Are you tired of the same old boring sauces and marinades? Look no further! Today, we’re excited to share with you 18 flavorful spicy teriyaki sauce recipes that are sure to spice up your cooking routine. Whether you’re a busy professional looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, these recipes have got you covered.
From classic dishes like Spicy Teriyaki Glazed Salmon and Spicy Teriyaki Chicken Skewers, to innovative twists like Spicy Teriyaki Tofu Bowl and Spicy Teriyaki Grilled Pineapple, our collection of spicy teriyaki sauce recipes has something for everyone. And the best part? These sauces are incredibly easy to make and can be used on a variety of proteins and vegetables.
In this article, we’ll take you through each of these 18 delicious recipes, sharing tips, tricks, and variations to help you elevate your cooking game. So, let’s get started!
Spicy Teriyaki Glazed Salmon
Get ready for a flavorful twist on traditional teriyaki glaze with this spicy salmon recipe! This dish combines the sweetness of brown sugar, the tanginess of soy sauce, and the heat of sriracha to create a mouth-watering glaze that complements the rich flavor of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup sriracha sauce
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, ginger, sriracha sauce, soy sauce, and sesame oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon fillets, making sure to coat all surfaces.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with green onions and sesame seeds if desired.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Teriyaki Chicken Skewers
Elevate your outdoor gatherings with these flavorful and spicy teriyaki chicken skewers, perfect for a quick and delicious appetizer or main course. With a balance of sweet and heat, these skewers are sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, sesame oil, and red pepper flakes.
3. Add chicken pieces to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Spicy Teriyaki Beef Stir-Fry
This recipe combines the bold flavors of Asian-inspired teriyaki sauce with a spicy kick, perfect for those who like a little heat. Quick-cooking beef and crunchy vegetables make this dish a weeknight winner.
Ingredients:
– 1 lb beef sirloin, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices (any color)
– 2 tbsp teriyaki sauce
– 1 tsp sriracha sauce
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add broccoli and bell pepper; cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together teriyaki sauce, sriracha sauce, and soy sauce.
6. Pour the sauce over beef and vegetables in the skillet; stir-fry for 1 minute.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Spicy Teriyaki Tofu Bowl
Savor the sweet and spicy flavors of this Japanese-inspired dish with crispy tofu, savory teriyaki sauce, and nutritious brown rice. Perfect for a quick weeknight dinner or lunchbox addition!
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon grated ginger
– 1/4 cup brown sugar
– 1/4 cup water
– 1 cup cooked brown rice
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, and ginger.
3. Add tofu cubes to the marinade and let sit for at least 15 minutes.
4. Cook brown rice according to package instructions.
5. Remove tofu from marinade and bake in the oven for 12-15 minutes, or until golden brown.
6. In a small saucepan, combine sugar, water, and remaining marinade mixture. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
7. Assemble bowls by placing cooked rice at the bottom, topped with baked tofu, and drizzled with spicy teriyaki sauce.
Cooking Time: 30-40 minutes
Spicy Teriyaki Shrimp Noodles
This recipe combines succulent shrimp with a sweet and spicy teriyaki sauce, served over a bed of fluffy noodles. Perfect for a quick and flavorful dinner!
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– 8 oz rice noodles
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. In a medium saucepan, combine teriyaki sauce, soy sauce, honey, grated ginger, and red pepper flakes (if using). Bring to a simmer over medium heat.
3. Add the shrimp to the saucepan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve the shrimp on top of the cooked noodles and spoon some of the teriyaki sauce over the top.
5. Garnish with sesame seeds and chopped green onions (if using).
Cooking Time: 15-20 minutes
Spicy Teriyaki Pork Chops
Elevate your pork chops game with this sweet and spicy teriyaki recipe! Tender, juicy pork chops are smothered in a sticky glaze made with soy sauce, honey, ginger, and chili flakes.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 1 tsp chili flakes
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and chili flakes.
3. Heat 1 tbsp of oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Brush the teriyaki glaze evenly over the pork chops.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Garnish with minced garlic and serve immediately.
Cooking Time: 20-25 minutes
Spicy Teriyaki Vegetable Stir-Fry
This recipe combines the sweet and savory flavors of teriyaki sauce with a spicy kick, making it a perfect dish for those who like a little heat. With its colorful medley of vegetables and easy cooking process, this stir-fry is sure to become a family favorite.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, bell peppers, and broccoli; cook until vegetables are tender-crisp.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, ginger, and red pepper flakes (if using).
4. Pour the sauce mixture into the skillet or wok; stir to combine.
5. Cook for an additional 2-3 minutes, until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with green onions (if desired).
Cooking Time: 15-20 minutes
Spicy Teriyaki Grilled Pineapple
Add a sweet and spicy twist to your summer grilling with this simple and flavorful recipe. Perfect as a side dish or dessert, this Spicy Teriyaki Grilled Pineapple is sure to be a hit at your next outdoor gathering.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, sriracha sauce, brown sugar, and grated ginger until well combined.
3. Thread pineapple chunks onto skewers or place directly on the grill grates.
4. Brush the teriyaki glaze evenly over the pineapple.
5. Grill for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve warm, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Spicy Teriyaki Meatballs
Elevate your mealtime with these mouthwatering Spicy Teriyaki Meatballs, packed with bold flavors and a hint of spice. Perfect for snacking or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Mix well with hands or a wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, prepare the teriyaki sauce by whisking together soy sauce, honey, and rice vinegar in a small bowl.
6. Remove meatballs from oven and toss with teriyaki sauce to coat.
Cooking Time: 12-15 minutes
Spicy Teriyaki Chicken Wings
Add a kick to your snack time with this spicy teriyaki chicken wings recipe. Sweet and savory, these crispy wings are sure to please even the most discerning palates.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic, ginger, and red pepper flakes.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator 30 minutes before cooking. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken wings in batches until crispy, about 5-7 minutes per batch. Drain on paper towels.
6. Bake the fried wings in the preheated oven for an additional 10-12 minutes or until cooked through.
Cooking Time: 30-40 minutes
Spicy Teriyaki Cauliflower Bites
Transform cauliflower florets into crispy, flavorful bites with a spicy kick! These addictive snacks are perfect for parties or as a healthy snack.
Ingredients:
– 1 head of cauliflower, broken into small florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cauliflower florets with olive oil, garlic, soy sauce, honey, rice vinegar, ginger, and red pepper flakes until evenly coated.
3. Spread the cauliflower mixture on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until tender and lightly caramelized.
5. Remove from oven and season with salt and pepper to taste.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Spicy Teriyaki Turkey Lettuce Wraps
Spicy Teriyaki Turkey Lettuce Wraps: A flavorful twist on traditional wraps!
Ingredients:
– 1 pound ground turkey
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 4 large lettuce leaves
– Sliced green onions and sesame seeds for garnish (optional)
Instructions:
1. In a medium bowl, combine ground turkey, soy sauce, honey, rice vinegar, ginger, and red pepper flakes. Mix well until just combined.
2. Form the mixture into 4-6 patties, depending on desired size.
3. Preheat a non-stick skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by placing a cooked patty on each lettuce leaf, followed by your favorite toppings (such as sliced cucumbers, carrots, and avocado).
6. Garnish with green onions and sesame seeds if desired. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Teriyaki Ramen Soup
This spicy twist on traditional teriyaki ramen combines the savory flavors of Japan with a bold kick of heat, making it a perfect comfort food for any occasion.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken broth
– 1/4 cup of soy sauce
– 2 tablespoons of grated ginger
– 2 cloves of garlic, minced
– 1 tablespoon of sesame oil
– 1 teaspoon of red pepper flakes
– 1/4 cup of chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, combine chicken broth, soy sauce, ginger, garlic, sesame oil, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add cooked ramen noodles to the pot and stir to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions before serving.
Cooking Time: 20-25 minutes
Spicy Teriyaki Glazed Eggplant
Elevate your eggplant game with this sweet and spicy teriyaki glaze, perfect for a weeknight dinner or as an appetizer. This recipe combines the natural bitterness of eggplant with the bold flavors of soy sauce, garlic, and chili flakes.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, garlic, honey, ginger, and chili flakes.
3. Brush both sides of eggplant slices with the glaze mixture.
4. Heat one tablespoon of oil in an oven-safe skillet over medium-high heat. Cook eggplant for 2-3 minutes per side, or until tender and lightly browned.
5. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes, or until eggplant is caramelized and slightly charred.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Spicy Teriyaki Chicken Fried Rice
Elevate your fried rice game with this flavorful and spicy twist! This recipe combines the classic Chinese dish with a sweet and savory teriyaki sauce, adding crispy chicken and crunchy vegetables for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons soy sauce
– 1 tablespoon teriyaki sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook chicken in a pan with 1 tablespoon vegetable oil until browned and cooked through.
2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Add mixed vegetables, soy sauce, teriyaki sauce, sesame oil, and red pepper flakes. Stir-fry for 2-3 minutes.
5. Add cooked chicken to the pan and stir-fry until well combined.
6. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until rice is heated through and starting to brown.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: Approximately 15-20 minutes
Spicy Teriyaki Beef Tacos
Elevate your taco game with this bold and flavorful recipe that combines the sweetness of teriyaki sauce with the heat of Korean chili flakes. This unique twist on traditional tacos is sure to become a new favorite.
Ingredients:
– 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp Korean chili flakes (gochugaru)
– 2 tsp vegetable oil
– 8-10 corn tortillas
– Sliced green onions, cilantro, and lime wedges for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, and chili flakes.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing the grilled beef into thin strips and serving with warmed tortillas.
Cooking Time: 10-15 minutes
Spicy Teriyaki Veggie Burgers
Elevate your burger game with these flavorful and spicy teriyaki veggie burgers, packed with Asian-inspired flavors and a satisfying crunch. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup rolled oats
– 1/4 cup finely chopped mushrooms
– 1/4 cup grated carrot
– 1 tablespoon soy sauce
– 1 tablespoon teriyaki sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– Sesame seeds and chopped scallions, for garnish
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine black beans, oats, mushrooms, carrot, soy sauce, teriyaki sauce, sesame oil, and red pepper flakes. Mix well.
3. Form 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side or until golden brown and crispy.
5. Season with salt and pepper to taste.
6. Serve immediately on a toasted bun, garnished with sesame seeds and chopped scallions.
Cooking Time: 8-10 minutes
Spicy Teriyaki Shrimp Stir-Fry
A flavorful and spicy twist on traditional teriyaki shrimp, this recipe combines the sweetness of pineapple with the heat of chili flakes for a dish that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, sliced
– 1 clove garlic, minced
– 1/4 cup pineapple chunks
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside.
4. In the same skillet, add onion and garlic and cook until softened, about 2 minutes.
5. Stir in soy sauce, teriyaki sauce, and chili flakes. Cook for an additional minute.
6. Add pineapple to the skillet and stir to combine.
7. Return shrimp to the skillet and stir to coat with the sauce.
8. Serve hot, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 18 flavorful and spicy teriyaki sauce recipes! From savory dishes like Spicy Teriyaki Glazed Salmon and Spicy Teriyaki Beef Stir-Fry, to sweet treats like Spicy Teriyaki Grilled Pineapple and Spicy Teriyaki Meatballs, there’s something for every occasion. Try using the sauce as a marinade, glaze, or dipping sauce to add an extra kick to your favorite proteins, veggies, and noodles. Whether you’re cooking for one or a crowd, these recipes are sure to please even the most adventurous eaters.
Leave a Reply