Are you a fan of creamy, dreamy cheesecakes but don’t have the time or patience to bake one? Look no further! No-bake cheesecakes are a game-changer for anyone who loves a good dessert but hates slaving away in the kitchen. With just a few simple ingredients and some clever mixing, you can create a decadent, creamy, and indulgent treat that’s sure to impress.
From classic flavors like New York-style cheesecake to fruity twists like strawberry swirl and lemon zest, there’s something for everyone on this list of 19 irresistible no-bake cheesecakes. And the best part? None of these recipes require an oven or any fancy cooking skills! So go ahead, get creative, and indulge in a slice (or two) of no-bake cheesecake heaven.
Classic New York No-Bake Cheesecake
A creamy and indulgent dessert that’s surprisingly easy to make, this classic no-bake cheesecake is a staple of New York-style desserts. With its smooth texture and tangy flavor, it’s sure to please any crowd.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 tablespoons lemon juice
– 1 cup heavy cream
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add confectioners’ sugar and lemon juice; mix until combined.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped heavy cream before serving.
Cooking Time: None! This no-bake cheesecake is ready in just a few hours.
Strawberry Swirl No-Bake Cheesecake
A refreshing twist on traditional cheesecakes, this no-bake version is perfect for warm weather or anytime you want a light and creamy dessert. With the added sweetness of strawberries, it’s a treat that’s sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla extract; mix until combined.
4. Pour cheesecake mixture over crust.
5. Arrange sliced strawberries on top of cheesecake in a swirly pattern.
6. Refrigerate for at least 4 hours or overnight. Dust with confectioners’ sugar before serving (if desired).
Cooking Time: None! This no-bake cheesecake is ready to serve straight from the fridge.
Chocolate Lover’s No-Bake Cheesecake
Satisfy your chocolate cravings with this creamy, no-bake cheesecake that’s perfect for warm weather or any time you want a quick dessert fix. With its intense chocolate flavor and velvety texture, it’s sure to become a favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, mix crust ingredients until well combined. Press into the bottom of a 9-inch springform pan.
2. In a large bowl, beat cream cheese until smooth. Add powdered sugar and beat until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Fold melted chocolate into the cheesecake mixture until well combined.
6. Pour mixture over crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! No baking required.
Lemon Zest No-Bake Cheesecake
This refreshing no-bake cheesecake is perfect for warm weather or anytime you want a burst of citrus flavor. A simple mixture of cream cheese, sweetened condensed milk, and lemon zest comes together to create a creamy and tangy dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup lemon zest
– Whipped cream and additional lemon zest for serving (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Add sweetened condensed milk, vanilla extract, lemon juice, and lemon zest; mix until combined.
6. Pour the cheesecake mixture over the crust.
7. Refrigerate for at least 4 hours or overnight.
8. Release the springform pan sides and slice to serve.
Cooking Time: None! No baking required.
Oreo Cookie No-Bake Cheesecake
A creamy and indulgent dessert that’s perfect for hot summer days or any time you need a sweet treat! This no-bake cheesecake is infused with the classic flavors of Oreo cookies, making it a unique twist on a classic dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 12 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 16-20 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar. Add the softened butter and stir until combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until combined.
4. Stir in the crushed Oreos.
5. Pour the cheesecake mixture over the crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and additional Oreos, if desired.
Cooking Time: None! This no-bake cheesecake is ready to serve after chilling.
Pumpkin Spice No-Bake Cheesecake
Celebrate the flavors of fall with this creamy and delicious no-bake cheesecake, infused with the warmth of pumpkin spice. Perfect for a cozy evening or as a unique dessert for your holiday gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 12 oz powdered sugar
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Add softened butter; stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt; mix well.
4. Gradually add powdered sugar; beat until combined.
5. Pour cheesecake mixture over crust. Refrigerate for at least 4 hours or overnight.
6. Release springform pan sides; slice and serve.
Cooking Time: None (no-bake)
Peanut Butter Cup No-Bake Cheesecake
This no-bake cheesecake is a playful twist on the classic Reese’s Peanut Butter Cups. With a creamy peanut butter filling, topped with a layer of chocolate ganache and crunchy peanuts, this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/4 cup chopped peanuts
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. In a separate bowl, beat peanut butter until smooth. Add cream cheese and mix until combined.
3. Gradually add powdered sugar, heavy cream, and vanilla extract to the peanut butter mixture.
4. Pour mixture into a springform pan lined with parchment paper.
5. Melt chocolate chips in the microwave (30-second intervals, stirring between each interval).
6. Spread melted chocolate over the cheesecake layer and top with chopped peanuts.
7. Refrigerate for at least 4 hours before serving.
Cooking Time: None (no-bake!)
Blueberry Bliss No-Bake Cheesecake
Elevate your dessert game with this creamy, dreamy no-bake cheesecake infused with the sweetness of blueberries. Perfect for hot summer days or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 cup fresh or frozen blueberries
– 1/4 cup honey
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
2. In a large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and mix well.
3. Whip heavy whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture until combined.
4. Stir in blueberries and honey. Pour filling over crust and refrigerate for at least 4 hours or overnight.
5. Release springform pan sides and slice cheesecake to serve.
Cooking Time: None (no-bake)
Mango Coconut No-Bake Cheesecake
Elevate your dessert game with this creamy, no-bake cheesecake infused with the sweet and tangy flavors of mango and coconut. Perfect for warm weather or anytime you crave a tropical treat!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsweetened shredded coconut
– 1 (14 oz) can full-fat coconut milk, chilled
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 ripe mango, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix crumbs and coconut.
2. In a separate bowl, combine coconut milk, cream cheese, sugar, egg yolks, and vanilla.
3. Fold in the diced mango.
4. Pour the mixture over the crumb mixture; refrigerate for 4 hours or overnight.
5. Top with whipped cream (optional) and serve chilled.
Cooking Time: None (no-bake)
Salted Caramel No-Bake Cheesecake
No-bake cheesecakes are a perfect way to enjoy a decadent dessert without heating up the kitchen. This salted caramel version is a game-changer, with its smooth texture, caramelized flavors, and touch of flaky sea salt.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Flaky sea salt for garnish
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Add softened butter and stir until combined.
2. Press the mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Add heavy cream and vanilla extract; mix well.
4. Pour caramel sauce over the cheesecake batter and swirl gently.
5. Refrigerate for at least 4 hours or overnight.
6. Sprinkle with flaky sea salt before serving.
Cooking Time: None (no-bake)
Raspberry White Chocolate No-Bake Cheesecake
Raspberry White Chocolate No-Bake Cheesecake: A creamy and sweet dessert that combines the flavors of fresh raspberries and white chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup white chocolate chips
– 1/4 cup fresh raspberries, pureed
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and beat until combined.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Fold cooled white chocolate into cream cheese mixture. Stir in pureed raspberries and vanilla extract.
6. Pour the cheesecake mixture over the crust.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None, as this is a no-bake recipe!
Matcha Green Tea No-Bake Cheesecake
Elevate your dessert game with this refreshing Matcha Green Tea No-Bake Cheesecake, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup matcha powder
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
2. Press crust mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, matcha powder, and vanilla extract; mix until combined.
4. Fold in heavy whipping cream until stiff peaks form.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake!)
Enjoy your creamy, matcha-infused cheesecake!
Banana Pudding No-Bake Cheesecake
A creamy and sweet dessert that combines the flavors of banana pudding with a cheesecake twist, all without baking! This no-bake treat is perfect for warm weather or anytime you want a quick and easy dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 1 1/2 cups heavy cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium bowl, combine graham cracker crumbs and sugar. Stir in butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and mix until combined.
4. Fold in sliced bananas and vanilla pudding mix.
5. Pour in heavy cream and mix until smooth.
6. Pour cheesecake mixture over crust.
7. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! This no-bake dessert is ready to serve.
Tiramisu-Inspired No-Bake Cheesecake
Elevate your dessert game with this creamy no-bake cheesecake, infused with the flavors of classic tiramisu. This easy-to-make treat is perfect for warm weather or any time you want a light and refreshing dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla extract; mix until combined.
4. Stir in brewed coffee.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and cocoa powder, if desired.
Cooking Time: None! This no-bake cheesecake is ready when chilled.
Key Lime Pie No-Bake Cheesecake
Experience the tangy sweetness of key lime pie reimagined as a no-bake cheesecake. This easy-to-make dessert is perfect for warm weather gatherings or anytime you crave a creamy, citrusy treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup key lime juice
– 1 teaspoon vanilla extract
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. In a medium bowl, mix crust ingredients until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth.
4. Add powdered sugar, eggs, melted butter, key lime juice, and vanilla extract. Mix until well combined.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Release springform pan sides and garnish with whipped cream and lime zest, if desired.
Cooking Time: None! This no-bake dessert is ready in a snap.
Cookies and Cream No-Bake Cheesecake
This no-bake cheesecake is a refreshing twist on the classic dessert, featuring a creamy filling infused with the flavors of cookies and cream. Perfect for warm weather or any occasion when you want a light and airy treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and mix until well combined.
3. Press mixture into a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Gradually add powdered sugar and beat until combined.
6. Stir in heavy cream and vanilla extract.
7. Fold in crushed Oreo cookies.
8. Pour cheesecake mixture over crust.
9. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake cheesecake is ready when chilled.
Cherry Almond No-Bake Cheesecake
A creamy and refreshing dessert that combines the sweetness of cherries with the nutty flavor of almonds, all without baking!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons almond extract
– 1 cup heavy cream
– 1 cup cherry preserves
– Chopped almonds and additional cherry preserves for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and almond extract; mix until combined.
4. Fold in heavy cream and cherry preserves until smooth.
5. Pour cheesecake mixture over crust and refrigerate for at least 4 hours or overnight.
6. Release springform pan sides and garnish with chopped almonds and additional cherry preserves, if desired.
Cooking Time: None (no-bake!)
Pistachio Rose No-Bake Cheesecake
This creamy and fragrant no-bake cheesecake combines the nutty flavor of pistachios with the sweet, floral essence of rose petals. Perfect for warm weather or special occasions, this dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 tablespoons pistachio meal
– 2 tablespoons rosewater
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Fresh pistachios and dried rose petals for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs, sugar, and butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth.
4. Add confectioners’ sugar, pistachio meal, rosewater, and vanilla extract; mix until combined.
5. Pour in heavy cream and mix until smooth.
6. Pour cheesecake mixture over crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake)
Chocolate Mint No-Bake Cheesecake
This no-bake cheesecake combines the richness of chocolate with the invigorating taste of mint, perfect for warm weather or anytime you need a cool treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup crushed peppermint candies or chocolate mint chips
– 1/2 teaspoon vanilla extract
– 1 cup heavy cream
Instructions:
1. In a medium bowl, mix crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
2. In a large bowl, beat cream cheese until smooth. Add sugar, cocoa powder, and crushed peppermint candies or chocolate mint chips; mix until well combined.
3. Beat in vanilla extract and heavy cream until smooth.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake cheesecake is ready to serve once chilled.
Summary
Indulge in the creamy, dreamy world of no-bake cheesecakes with these 19 decadent recipes! From classic flavors like New York-style and strawberry swirl to unique twists like pumpkin spice and matcha green tea, there’s a no-bake cheesecake to satisfy every sweet tooth. Say goodbye to ovens and hello to easy, effortless desserts that are sure to impress. Get ready to dig in and treat yourself to a slice (or three) of cheesecakiness!
Leave a Reply