When it comes to cooking on a busy weeknight, simplicity and flavor are key. And what better way to get both than with seasoned chicken? Whether you’re in the mood for something spicy, savory, or tangy, these 20 recipes have got you covered. From skewers to tacos, breasts to wings, we’ve gathered our favorite ways to season up chicken for a quick and delicious meal.
In this article, we’ll take you on a culinary journey around the world, exploring flavors from Cajun spice to Mediterranean herbs and everything in between. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next weeknight dinner.
Garlic Herb Seasoned Chicken Skewers
Elevate your outdoor cooking with these flavorful chicken skewers, perfect for a summer barbecue or potluck. With the combination of garlic, herbs, and a hint of lemon, you’ll be serving up a crowd-pleaser.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together garlic, olive oil, rosemary, thyme, lemon zest, salt, and pepper.
3. Add chicken pieces to the marinade and mix until coated.
4. Thread 4-5 pieces of chicken onto each skewer, leaving a small space between each piece.
5. Grill or bake for 12-15 minutes, turning occasionally, until cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 12-15 minutes
Lemon Pepper Seasoned Chicken Thighs
Add a burst of citrusy flavor to your chicken with this simple and delicious recipe. Lemon pepper seasoned chicken thighs are perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tbsp lemon pepper seasoning
- 1 tbsp olive oil
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together lemon pepper seasoning and olive oil.
- Rub the mixture all over the chicken thighs, making sure they’re evenly coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
- Remove from oven and drizzle with lemon juice. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cajun Spiced Seasoned Chicken Breasts
Add a kick of flavor to your chicken breasts with this easy and delicious Cajun-inspired recipe. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper)
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, Cajun seasoning blend, thyme, salt, and black pepper.
3. Place the chicken breasts in a shallow baking dish and brush both sides with the spice mixture.
4. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Rosemary and Thyme Seasoned Roast Chicken
Elevate your roasted chicken game with this aromatic combination of rosemary and thyme, perfect for a weeknight dinner or special occasion. This classic herb pairing brings out the natural flavors of the chicken while adding depth and complexity to the dish.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Smoky Paprika Seasoned Chicken Wings
Elevate your snack game with these flavorful chicken wings seasoned with smoky paprika and a hint of spice. Perfect for game day or any occasion that calls for a delicious and addictive appetizer.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade and pat dry with paper towels.
5. Place the wings on a baking sheet lined with parchment paper. Drizzle with buttermilk and toss to coat lightly.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through cooking time.
Cooking Time: 30-35 minutes
Zesty Lime and Cilantro Seasoned Chicken Tacos
A flavorful twist on traditional tacos, this recipe combines the brightness of lime juice with the freshness of cilantro to create a mouthwatering chicken dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cilantro, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, desired toppings, and serve immediately.
Cooking Time: 15-20 minutes
Garlic Parmesan Seasoned Chicken Tenders
A flavorful twist on classic chicken tenders, these Garlic Parmesan Seasoned Chicken Tenders are perfect for a quick weeknight dinner or game-day snack. With the perfect balance of savory garlic and rich parmesan cheese, you’ll be hooked!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 cup grated parmesan cheese
– 2 tablespoons garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each chicken strip into the flour mixture, then into melted butter, and finally into panko breadcrumbs.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Sprinkle parmesan cheese over the top of each tender.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Spicy Sriracha Seasoned Chicken Stir-Fry
A flavorful and spicy stir-fry that combines the bold flavors of sriracha sauce with succulent chicken, crunchy vegetables, and savory seasonings. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup sriracha sauce
– 1/4 cup soy sauce
– 1/4 cup chopped green onions
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the garlic and ginger; cook for 1 minute.
4. Stir in the sriracha sauce and soy sauce. Cook for 1 minute.
5. Add the bell peppers and cook until tender-crisp, about 2-3 minutes.
6. Return the chicken to the pan and stir to combine with the vegetables and sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Maple Dijon Seasoned Chicken Drumsticks
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of maple syrup with the tanginess of Dijon mustard.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking oil or spray
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, paprika, and garlic powder.
3. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
4. Place chicken drumsticks on the prepared baking sheet in a single layer.
5. Brush the maple-Dijon mixture evenly over both sides of the chicken.
6. Season with salt and pepper to taste.
7. Drizzle with cooking oil or spray for added crispiness.
8. Bake for 25-30 minutes, or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Mediterranean Herb Seasoned Chicken Kabobs
Mediterranean Herb Seasoned Chicken Kabobs Recipe
Elevate your outdoor gatherings with these flavorful and colorful kabobs, perfectly seasoned with a blend of Mediterranean herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh oregano
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, thyme, and lemon zest.
3. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Teriyaki Glazed Seasoned Chicken Thighs
Elevate your dinner game with this easy and flavorful recipe that combines the sweetness of teriyaki glaze with the savory flavors of seasoned chicken thighs. Perfect for a quick weeknight meal or special occasion, these glazed chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki glaze (homemade or store-bought)
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki glaze, soy sauce, garlic powder, onion powder, and thyme.
3. Season chicken thighs with salt and pepper.
4. Brush the teriyaki glaze mixture evenly over both sides of the chicken thighs.
5. Place chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Buffalo Seasoned Chicken Lettuce Wraps
This Buffalo Seasoned Chicken Lettuce Wraps recipe combines the spicy kick of buffalo sauce with the coolness of crisp lettuce and creamy avocado. A perfect twist on traditional chicken wraps!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 4 large lettuce leaves
– 1 ripe avocado, sliced
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together buffalo sauce and melted butter. Place chicken breasts in a shallow dish and brush with the buffalo sauce mixture.
3. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, prepare lettuce leaves by washing and drying them.
5. Assemble wraps by placing cooked chicken on a lettuce leaf, followed by sliced avocado and crumbled blue cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Curry Spiced Seasoned Chicken Curry
This aromatic curry dish is a perfect blend of flavors, featuring tender chicken cooked in a rich and creamy sauce infused with the warmth of curry spices. Serve it over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add chicken; cook until browned on all sides.
4. Stir in cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Add coconut milk and salt to taste; simmer for 10-15 minutes or until the sauce thickens.
6. Season with black pepper; garnish with cilantro leaves.
Cooking Time: 20-25 minutes
BBQ Seasoned Chicken Sliders
Get ready to fire up your taste buds with these mouth-watering BBQ seasoned chicken sliders! Perfect for a quick lunch or dinner, these bite-sized treats are packed with flavor and guaranteed to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp BBQ seasoning
– 1 tsp garlic powder
– 1/4 cup breadcrumbs
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together olive oil, BBQ seasoning, and garlic powder.
3. Dip each chicken breast in the marinade mixture, then coat with breadcrumbs.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by placing grilled chicken on hamburger buns. Add lettuce, tomato, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Honey Mustard Seasoned Chicken Salad
A classic twist on a timeless favorite, this Honey Mustard Seasoned Chicken Salad combines the richness of chicken with the tanginess of honey and mustard. Perfect for a quick lunch or dinner, it’s a delicious and satisfying option.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
Instructions:
1. In a medium bowl, whisk together honey, mustard, and yogurt until smooth.
2. Add the diced chicken to the bowl and toss to coat with the honey-mustard mixture.
3. Season with salt and pepper to taste.
4. Divide the mixed greens among four plates or bowls.
5. Top each plate with the Honey Mustard Chicken Salad.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Chili Lime Seasoned Chicken Fajitas
Add a burst of flavor to your fajita night with this easy and delicious recipe that combines the zesty zip of chili lime seasoning with the tender juiciness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp olive oil
– 1 tsp chili lime seasoning
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook for 5-6 minutes or until cooked through, stirring occasionally.
3. Add bell peppers and onions to the skillet; cook for an additional 4-5 minutes or until tender.
4. Sprinkle chili lime seasoning evenly over the chicken and vegetables.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas.
7. Add desired toppings and serve immediately.
Cooking Time: Approximately 15-20 minutes
Herb Crusted Seasoned Chicken Cutlets
Elevate your chicken game with this flavorful and aromatic recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into thin cutlets
– 1/2 cup mixed herbs (thyme, rosemary, parsley)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together herbs, garlic, salt, and pepper.
3. Brush the chicken cutlets with olive oil and sprinkle with herb mixture.
4. Sprinkle panko breadcrumbs evenly over the top of each cutlet.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pesto Seasoned Chicken Pasta
This classic Italian-inspired dish combines tender chicken, flavorful pesto sauce, and al dente pasta for a satisfying meal that’s easy to prepare. With its creamy sauce and savory flavors, this recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, cook chicken breast over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same pan, add garlic and cook for 1 minute until fragrant.
4. Add pesto sauce, heavy cream, and reserved pasta water to the pan. Stir until combined.
5. Add cooked chicken back into the pan and toss with the pesto sauce mixture until coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Orange Ginger Seasoned Chicken Stir-Fry
Elevate your stir-fry game with this flavorful recipe that combines the brightness of oranges, the spiciness of ginger, and the juiciness of chicken. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook for 30 seconds, until fragrant.
3. Add chicken; cook until browned and cooked through, about 5-7 minutes.
4. In a small bowl, whisk together orange marmalade, soy sauce, and honey. Pour the mixture over the chicken.
5. Stir-fry everything together for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Taco Seasoned Chicken Enchiladas
Elevate your enchilada game with this flavorful recipe that combines tender chicken, spicy seasonings, and creamy cheese. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup taco seasoning
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add taco seasoning and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by filling tortillas with chicken mixture, then rolling and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Elevate your weeknight dinners with these 20 flavorful seasoned chicken recipes! From skewers to tacos, and from tenders to sliders, there’s something for everyone. Try Garlic Herb Seasoned Chicken Skewers or Lemon Pepper Seasoned Chicken Thighs for a bright and citrusy twist. Spice things up with Cajun Spiced Seasoned Chicken Breasts or Smoky Paprika Seasoned Chicken Wings. And don’t miss the international flair of Mediterranean Herb Seasoned Chicken Kabobs, Teriyaki Glazed Seasoned Chicken Thighs, or Curry Spiced Seasoned Chicken Curry.
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