When it comes to brunch, there’s nothing quite like a warm and fluffy German pancake to start your day off right. With its light and airy texture, caramelized edges, and endless possibilities for toppings, this classic European breakfast treat is sure to please even the pickiest of eaters. In fact, we’ve gathered 19 delicious and diverse recipes for you to try at home.
From sweet treats like classic apple pancakes and strawberry-topped masterpieces, to savory options featuring ham, cheese, and even spinach, there’s a German pancake recipe out there to suit every taste. And the best part? Most of these recipes are surprisingly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.
Classic German Apple Pancake
This traditional German apple pancake, also known as “Apfelkrapfen,” is a delicious and comforting dessert that combines the warmth of cinnamon with the sweetness of apples. It’s perfect for a cozy evening or a special occasion.
Ingredients:
– 1 large egg
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2-3 apples, peeled and sliced
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together egg, milk, flour, sugar, and salt.
3. Add the ground cinnamon and whisk until well combined.
4. Arrange the sliced apples in a single layer on a buttered 9-inch pie plate or skillet.
5. Pour the pancake batter over the apples, making sure they’re fully covered.
6. Dot the top with melted butter.
7. Bake for 35-40 minutes, or until the pancake is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Fluffy German Oven Pancake
This classic German recipe yields a fluffy and tender oven pancake, perfect for a special breakfast or brunch. With its airy texture and subtle sweetness, it’s sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into a greased 9-inch round baking dish or a 12-cup muffin tin.
6. Bake for 20-25 minutes or until pancake is golden brown and puffed.
Cooking Time: 20-25 minutes
Dutch Baby Pancake with Berries
Impress your loved ones with this effortless yet impressive dessert, featuring a puffed pancake filled with sweet berries. This Dutch baby pancake recipe is perfect for special occasions or a cozy breakfast treat.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
- Precise oven temperature to 425°F (220°C). In a large bowl, whisk together flour, eggs, milk, and salt.
- Add melted butter and whisk until smooth. Pour batter into a greased 10-inch cast-iron skillet or oven-safe dish.
- Bake for 18-20 minutes, or until the pancake puffs and golden brown.
- Remove from the oven and let cool slightly. Top with mixed berries and serve warm.
Cooking Time: 18-20 minutes
Servings: 4-6
Caramelized Onion German Pancake
A sweet and savory twist on traditional German pancakes, this recipe combines the deep flavors of caramelized onions with a crispy, buttery pancake. Perfect as a breakfast or brunch option, or as an appetizer for dinner.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. In a separate bowl, whisk together flour, eggs, milk, salt, and pepper.
4. Add the cooked onions to the batter mixture and stir until combined.
5. Pour the batter into a greased 9-inch (23cm) skillet or pie plate.
6. Bake for 25-30 minutes, or until pancake is golden brown and set.
7. Serve warm, garnished with chopped parsley or chives if desired.
Cooking Time: 55-65 minutes
Savory German Pancake with Ham and Cheese
Experience the classic combination of savory pancake, crispy ham, and melted cheese from Germany’s beloved cuisine! This hearty breakfast or brunch dish is perfect for any time of day.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 6 slices of ham, diced
– Salt and pepper to taste
– Butter or oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, and milk until smooth.
3. Add grated cheese and mix well.
4. Pour batter into a greased 9-inch (23cm) round baking dish or skillet.
5. Arrange diced ham on top of the pancake batter.
6. Bake for 20-25 minutes, or until pancake is golden brown and puffed.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
German Pancake with Cinnamon Sugar
Get ready to delight your taste buds with this classic German pancake recipe, topped with a sweet and crispy cinnamon sugar mixture. Perfect for breakfast or brunch, this treat is sure to become a family favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 4 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 2 tablespoons butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Pour batter into a greased 9×13-inch baking dish.
4. Bake for 25-30 minutes or until puffed and golden brown.
5. While pancake is baking, mix cinnamon sugar mixture in a small bowl.
6. Remove pancake from oven and sprinkle with cinnamon sugar mixture.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Lemon Ricotta German Pancake
This recipe combines the creamy richness of ricotta cheese with the brightness of lemon zest and juice, all wrapped up in a light and airy pancake. Perfect for a sweet breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 eggs
– 1/2 cup whole milk
– 1/4 cup ricotta cheese
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish or a 12-cup muffin tin.
2. In a bowl, whisk together flour, sugar, and eggs until smooth.
3. Add milk, ricotta cheese, melted butter, lemon juice, and zest. Whisk until well combined.
4. Pour batter into prepared baking dish or muffin tin.
5. Bake for 25-30 minutes (20-25 minutes for muffins) or until pancake is puffed and lightly golden.
6. Serve warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.
Cooking Time: 25-30 minutes
German Pancake with Fresh Strawberries
Experience the classic German tradition of Pfannkuchen (pancake) reimagined with a sweet and tangy twist. This recipe combines the fluffy, airy pancake with fresh strawberries for a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, hulled and sliced
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into a greased 9-inch (23 cm) skillet or oven-safe pan.
6. Bake for 20-25 minutes or until the pancake is puffed and golden brown.
7. Top with fresh strawberries and serve warm.
Cooking Time: 20-25 minutes
Pumpkin Spice German Pancake
Start your day with a warm and comforting Pumpkin Spice German Pancake, infused with the flavors of fall. This moist and delicious breakfast treat is perfect for any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup milk
– 1/4 cup pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, milk, pumpkin puree, cinnamon, nutmeg, and salt.
3. Beat in eggs until well combined.
4. Add melted butter and mix until smooth.
5. Pour batter into a greased 10-inch skillet or oven-safe dish.
6. Bake for 25-30 minutes, or until pancake is puffed and golden brown.
7. Sprinkle with pumpkin pie spice (if using) and serve warm.
Cooking Time: 25-30 minutes
Chocolate Chip German Pancake
Start your day with a sweet treat that combines the fluffiness of a pancake with the richness of chocolate chips. This recipe is perfect for a special brunch or breakfast in bed.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into a 9-inch (23cm) oven-safe skillet or cake pan.
7. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
German Pancake with Caramelized Apples
German Pancake with Caramelized Apples: A Sweet and Decadent Treat
This classic German pancake recipe is elevated to new heights by the addition of tender, caramelized apples. The combination of fluffy pancake and sweet, buttery apples makes for a truly satisfying dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons sugar
– 2 teaspoons baking powder
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/2 teaspoon salt
– 2-3 apples, peeled and sliced
– Cinnamon to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into a greased 9-inch round baking dish.
6. Arrange apple slices on top of pancake batter.
7. Bake for 35-40 minutes or until pancake is golden brown and apples are tender.
8. Sprinkle with cinnamon and serve warm.
Cooking Time: 35-40 minutes
Spinach and Feta German Pancake
This spinach and feta German pancake, also known as a “Palatschinken,” is a delicious twist on the classic Austrian dessert. Fluffy pancake filled with wilted spinach and crumbly feta cheese makes for a satisfying breakfast or brunch option.
Ingredients:
• 1 1/2 cups all-purpose flour
• 2 eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• Butter or oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, milk, sugar, salt, and baking powder.
3. Add chopped spinach and crumbled feta cheese; stir until well combined.
4. Grease a 9-inch springform pan with butter or oil.
5. Pour the pancake batter into the prepared pan and smooth out.
6. Bake for 35-40 minutes, or until golden brown and cooked through.
Cooking Time: 35-40 minutes
Blueberry Dutch Baby Pancake
Elevate your breakfast game with this show-stopping Blueberry Dutch Baby Pancake! This sweet and savory treat is perfect for special occasions or a weekend brunch.
Ingredients:
• 3 large eggs
• 1 cup (120ml) whole milk
• 1/2 cup (60g) all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 cup fresh blueberries, rinsed and patted dry
• 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, whisk together eggs, milk, flour, salt, and sugar until smooth.
3. Add the melted butter and mix until combined.
4. Gently fold in the blueberries.
5. Pour the batter into a 9-inch (23cm) oven-safe skillet or Dutch oven.
6. Bake for 20-25 minutes or until puffed and golden brown.
7. Remove from the oven, let cool slightly before serving.
Cooking Time: 20-25 minutes
German Pancake with Maple Syrup Glaze
Satisfy your sweet tooth with this classic German pancake recipe, topped with a rich maple syrup glaze. This indulgent dessert is perfect for special occasions or cozy nights in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Maple syrup glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Pour the batter into a greased 9-inch (23 cm) round baking dish.
6. Bake for 25-30 minutes or until puffed and golden brown.
Maple Syrup Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons unsalted butter, softened
Mix glaze ingredients together in a small bowl. Drizzle over warm German pancake before serving.
Cooking Time: 25-30 minutes
Savory German Pancake with Bacon and Chives
This recipe combines the richness of German pancakes with the smoky flavor of bacon and the freshness of chives, making it a perfect brunch or breakfast option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon chopped fresh chives
– Butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crumbled bacon and chopped chives.
6. Pour the batter into a greased 9-inch (23 cm) round baking dish or a 12-cup muffin tin.
7. Bake for 25-30 minutes, or until puffed and golden brown.
Cooking Time: 25-30 minutes
Almond Flour German Pancake
Experience the tender, buttery goodness of a traditional German pancake, now made gluten-free and nutty with almond flour. This recipe is perfect for brunch or breakfast gatherings.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1 cup heavy cream
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Optional: sugar to taste (about 1-2 tablespoons)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together almond flour, eggs, heavy cream, and salt until smooth.
3. Add the melted butter and mix until well combined.
4. Pour the batter into a greased 9-inch round baking dish or a 10-inch skillet.
5. If desired, sprinkle with sugar to taste.
6. Bake for 35-40 minutes or until the pancake is puffed and golden brown.
Cooking Time: 35-40 minutes
German Pancake with Whipped Cream and Jam
Start your day off right with a fluffy German pancake topped with whipped cream, sweet jam, and a sprinkle of powdered sugar. This classic recipe is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 1 cup milk
– 1/2 cup all-purpose flour
– 2 large eggs
– 2 tablespoons butter, melted
– Pinch of salt
– Confectioner’s sugar, for dusting
– Whipped cream, for serving
– Jam or preserves, for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together milk, flour, eggs, and melted butter until smooth.
3. Add salt and whisk until combined.
4. Pour batter into a greased 10-inch skillet or oven-safe pan.
5. Bake for 20-25 minutes, or until pancake is puffed and golden brown.
6. Remove from oven and let cool slightly.
7. Dust with confectioner’s sugar and serve warm with whipped cream and jam.
Cooking Time: 20-25 minutes
Gluten-Free German Pancake
Experience the rich flavors of Germany with this gluten-free pancake recipe, perfect for a cozy breakfast or brunch gathering.
German Pancake with Warm Spiced Pears
A classic German dessert gets a seasonal twist with the addition of warm spiced pears, perfect for a cozy autumn evening. This comforting treat is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1 cinnamon stick
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, eggs, milk, and salt.
3. Add melted butter and whisk until smooth.
4. Pour batter into a greased 9-inch (23 cm) round baking dish.
5. Bake for 20-25 minutes or until puffed and golden.
6. Meanwhile, combine sliced pears, cinnamon stick, nutmeg, and cardamom in a saucepan.
7. Add 1/4 cup water and cook over medium heat, stirring occasionally, until pears are tender (about 10-12 minutes).
8. Serve warm German pancake with spiced pears drizzled with maple syrup, if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in the fluffiest German pancake recipes perfect for brunch! From classic apple to savory ham and cheese, these mouthwatering dishes are sure to delight. Discover unique flavor combinations like caramelized onion, spinach and feta, and pumpkin spice. Plus, indulge in sweet treats like lemon ricotta, fresh strawberries, and chocolate chip. Whether you’re a fan of sweet or savory, this collection has something for everyone. So go ahead, get creative, and treat yourself to a delicious German pancake brunch!
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