Get ready to elevate your vegetable game with these 20 mouth-watering Crispy Bacon Wrapped Asparagus Recipes! The combination of tender asparagus and crispy, savory bacon is a match made in heaven. Whether you’re looking for sweet and sticky, tangy and zesty, or smoky and spicy flavors, we’ve got you covered.
From classic pairings like Maple Glazed Bacon Wrapped Asparagus to more adventurous options like Jalapeño Bacon Wrapped Asparagus, there’s something on this list for every taste bud. And the best part? These recipes are incredibly easy to make and require just a few simple ingredients. So go ahead, give one (or two, or three…) a try, and get ready to impress your friends and family with your culinary skills!
Maple Glazed Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the natural sweetness of maple syrup with the richness of crispy bacon. Perfect for a springtime side dish or appetizer.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup and olive oil.
4. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle the maple glaze over the asparagus, making sure they’re all coated.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 20-25 minutes
Parmesan Crusted Bacon Wrapped Asparagus
Elevate your asparagus game with this easy and impressive recipe that combines the savory flavors of Parmesan, crispy bacon, and tender green beans. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of thick-cut bacon
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
5. Sprinkle Parmesan cheese over the asparagus and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 20-25 minutes
Garlic Butter Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the sweetness of tender asparagus, the savory richness of garlic butter, and the smokiness of crispy bacon. Perfect for a quick weeknight dinner or as an impressive side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together the softened butter and minced garlic.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper.
5. Drizzle the garlic butter mixture evenly over the asparagus.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Balsamic Glazed Bacon Wrapped Asparagus
Elevate your side dish game with this sweet and savory recipe that combines the natural flavor of asparagus with the richness of bacon and balsamic glaze.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. Drizzle the asparagus with olive oil and sprinkle with salt and pepper.
5. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
6. While the asparagus is baking, heat the balsamic glaze in a small saucepan over low heat until warm.
7. Remove the asparagus from the oven and brush with the warm balsamic glaze.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Sriracha Bacon Wrapped Asparagus
Elevate your asparagus game with this addictive recipe that combines the sweetness of honey, the spiciness of sriracha, and the smokiness of bacon. Perfect for a quick weeknight dinner or a show-stopping appetizer.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of thick-cut bacon
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. In a small bowl, mix together honey and sriracha sauce.
5. Brush the honey-sriracha mixture evenly over the bacon-wrapped asparagus.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Brown Sugar Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the natural sweetness of brown sugar, the smokiness of bacon, and the crunch of fresh asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar and olive oil.
4. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle the brown sugar mixture evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 18-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 18-20 minutes
Cheesy Bacon Wrapped Asparagus Bundles
Elevate your asparagus game with this simple yet impressive appetizer or side dish. Crispy bacon, gooey cheese, and tender asparagus come together in a flavorful and visually appealing bundle.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
5. Sprinkle shredded cheese over the asparagus bundles.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and the cheese is melted.
Cooking Time: 15-20 minutes
Lemon Pepper Bacon Wrapped Asparagus
Elevate your asparagus game with this tangy and savory recipe! Crisp bacon, zesty lemon, and aromatic pepper come together to create a delicious side dish perfect for any occasion.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of thick-cut bacon
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix together lemon juice, black pepper, and red pepper flakes (if using).
5. Brush the lemon mixture evenly onto the bacon-wrapped asparagus.
6. Season with salt to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Smoky Paprika Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe, where smoky paprika and crispy bacon bring out the best in these tender spears.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of thick-cut bacon
– 2 tablespoons smoked paprika
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the asparagus and pat dry with paper towels.
3. In a small bowl, mix together smoked paprika and garlic.
4. Cut the bacon slices in half and wrap each asparagus spear with a piece of bacon, leaving some overlap.
5. Sprinkle the paprika mixture evenly over the bacon-wrapped asparagus.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Place the wrapped asparagus on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 18-20 minutes
Herb Cream Cheese Bacon Wrapped Asparagus
Elevate your asparagus game with this mouthwatering Herb Cream Cheese Bacon Wrapped Asparagus recipe! This simple yet impressive dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 8 slices of bacon
– 3 tablespoons cream cheese softened
– 2 tablespoons chopped fresh herbs (such as parsley, chives, and/or dill)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the cream cheese and chopped herbs until well combined.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
5. Spread the herb cream cheese mixture evenly over each asparagus spear.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Jalapeño Bacon Wrapped Asparagus
Elevate your asparagus game with this addictive recipe that combines the freshness of green veggies, the smokiness of bacon, and the spicy kick of jalapeños. Perfect for a quick and easy appetizer or side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 jalapeños, sliced into thin rings
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with 1-2 slices of bacon, securing with toothpicks if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle with salt and pepper to taste.
6. Top each spear with a slice or two of jalapeño ring.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Mustard Dijon Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the savory flavors of bacon, mustard, and Dijon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12-16 asparagus spears
– 6 slices of thick-cut bacon
– 2 tbsp Mustard Dijon (or store-bought Dijon)
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. In a small bowl, mix Mustard Dijon and olive oil. Brush the mixture evenly onto the bacon-wrapped asparagus.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Pesto Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the flavors of pesto, crispy bacon, and tender vegetables. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut into thirds
– 1/4 cup pesto sauce
– Salt and pepper to taste
– Optional: grated Parmesan cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle the pesto sauce evenly over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
7. Garnish with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Teriyaki Bacon Wrapped Asparagus
Elevate your asparagus game with this sweet and savory recipe that combines the natural flavor of asparagus with the richness of bacon and teriyaki sauce.
Ingredients:
– 12-15 fresh asparagus spears
– 6 slices of thick-cut bacon
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
4. Brush the asparagus-bacon bundles with olive oil and season with salt and pepper to taste.
5. Place the bundles on a baking sheet lined with parchment paper.
6. Drizzle the teriyaki mixture evenly over the asparagus.
7. Bake for 18-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 18-20 minutes
Spicy Cajun Bacon Wrapped Asparagus
Elevate your vegetable game with this bold and flavorful recipe that combines the tender crunch of asparagus with the spicy kick of Cajun seasoning and the smoky richness of bacon. Perfect for a quick weeknight dinner or a show-stopping side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Cajun seasoning and olive oil.
4. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle the Cajun-olive oil mixture evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Blue Cheese Stuffed Bacon Wrapped Asparagus
This recipe combines the natural sweetness of asparagus with the savory flavors of blue cheese and crispy bacon, creating a unique and indulgent side dish.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of thick-cut bacon
– 2 tablespoons crumbled blue cheese (Gorgonzola or Roquefort work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. Stuff each wrapped asparagus with blue cheese crumbles.
5. Drizzle olive oil over the asparagus and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Rosemary Garlic Bacon Wrapped Asparagus
Elevate your asparagus game with this flavorful and aromatic recipe that combines the best of the Mediterranean: rosemary, garlic, and crispy bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. In a small bowl, mix together minced garlic and chopped rosemary.
5. Place the asparagus-wrapped bacon on the prepared baking sheet in a single layer.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Chili Lime Bacon Wrapped Asparagus
Elevate your asparagus game with this flavorful and visually stunning side dish. The combination of crispy bacon, zesty lime, and spicy chili flakes will have you craving more.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Drizzle the bacon-wrapped asparagus with olive oil and sprinkle with chili flakes.
5. Squeeze lime juice over the asparagus and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 12-15 minutes
BBQ Bacon Wrapped Asparagus
Elevate your asparagus game with this sweet and savory recipe that combines the natural bitterness of asparagus with the smoky goodness of BBQ sauce and crispy bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 1/4 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a piece of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle BBQ sauce over the asparagus and toss to coat.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until asparagus is tender and bacon is crispy.
Cooking Time: 15-20 minutes
Prosciutto and Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the salty, savory flavors of prosciutto and bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices prosciutto, thinly sliced
– 4 slices cooked bacon, crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus spears on the prepared baking sheet in a single layer.
4. Place a prosciutto slice at the base of each asparagus spear, folding it over the stalk and securing it with a toothpick if needed.
5. Sprinkle crumbled bacon over the asparagus.
6. Drizzle olive oil over the vegetables and season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until tender and caramelized.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your appetizer game with these 20 crispy bacon wrapped asparagus recipes! From classic flavors like garlic butter and parmesan crust, to sweet and savory options like maple glaze and honey sriracha, there’s something for everyone. Try adding a tangy balsamic glaze or a spicy kick from jalapeño. For a cheesy twist, wrap in prosciutto and blue cheese, or go Mediterranean with rosemary garlic. Whatever your taste buds desire, these mouthwatering recipes are sure to impress.
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