Start your day off right with a delicious campground breakfast. There’s nothing like a warm, satisfying meal to fuel up for a day of hiking, biking, or exploring in the great outdoors. And with these 18 tasty campsite breakfast recipes, you’ll never have to settle for bland, boring oatmeal again.
From classic pancakes and scrambled eggs to innovative Dutch oven casserole and grilled burritos, we’ve got a wide range of options to suit every camper’s taste. Whether you’re a fan of sweet treats or savory bites, there’s something on this list for everyone. So grab your camp gear and get ready to dig in – it’s time to start cooking up some campground breakfast magic!
Campfire Pancakes with Maple Syrup
Start your camping adventure off right with a warm and fluffy pancake breakfast, cooked to perfection over the campfire.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup for serving (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or cast-iron pan over medium heat on your campfire stove.
5. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 10-15 minutes (depending on number of pancakes)
Dutch Oven Breakfast Casserole
A hearty and comforting breakfast casserole that’s perfect for a crowd or a weekend brunch.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until onion is translucent, about 3-4 minutes.
4. In the preheated Dutch oven, arrange half of the hash browns, followed by the cooked sausage mixture.
5. Sprinkle with half of the cheddar cheese.
6. Repeat layers: add remaining hash browns, then eggs, and finally top with remaining cheddar cheese.
7. Pour in heavy cream and season with salt and pepper to taste.
8. Cover Dutch oven and bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Skillet Scrambled Eggs with Veggies
A classic breakfast staple that’s quick, easy, and packed with flavor! This recipe is perfect for a busy morning when you need something satisfying to get your day started.
Ingredients:
– 4 eggs
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup mixed veggies (e.g., mushrooms, spinach, cherry tomatoes)
– Salt and pepper to taste
– Optional: shredded cheese, chopped herbs for garnish
Instructions:
1. Crack eggs into a bowl and whisk until well-beaten.
2. Heat butter in a large skillet over medium-high heat.
3. Add diced onion and minced garlic; cook until softened (about 2 minutes).
4. Add bell pepper and mixed veggies; cook until tender (about 3-4 minutes).
5. Pour egg mixture into the skillet; scramble gently with spatula.
6. Cook for an additional 2-3 minutes or until eggs are almost set.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with optional cheese and herbs if desired.
Cooking Time: Approximately 10-12 minutes
Grilled Breakfast Burritos
Grilled Breakfast Burritos Recipe
Start your day with a flavorful twist on traditional breakfast burritos! This recipe combines scrambled eggs, crispy bacon, and melted cheese wrapped in a warm tortilla, all grilled to perfection.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together eggs and a pinch of salt. Scramble in a non-stick skillet over medium heat until cooked through. Set aside.
3. Cook bacon slices in the same skillet until crispy. Drain on paper towels.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by placing scrambled eggs, cooked bacon, and shredded cheese onto each tortilla.
6. Place burritos on the grill or grill pan and cook for 2-3 minutes on each side, until tortillas are crispy and cheese is melted.
7. Serve hot with optional toppings of your choice.
Cooking Time: Approximately 10-12 minutes
Campfire French Toast Sticks
Get cozy around the campfire with this delicious and easy-to-make breakfast treat!
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or cast-iron pan over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast sticks dusted with powdered sugar (if desired).
Cooking Time: 10-12 minutes
Bacon and Egg Foil Packets
A classic breakfast recipe gets a convenient twist with these easy-to-make foil packets. Perfect for a quick morning meal or a camping trip, this recipe yields deliciously cooked eggs and crispy bacon.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1 tablespoon butter
– Salt and pepper to taste
– 4 sheets of heavy-duty aluminum foil (about 12 inches square)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Crack an egg into the center of each foil sheet.
3. Place 1-2 slices of bacon on top of the egg.
4. Dot the eggs with butter and season with salt and pepper.
5. Fold the foil over the ingredients, creating a packet, and press the edges together to seal.
6. Bake for 12-15 minutes or until the eggs are cooked through and the bacon is crispy.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
One-Pot Sausage and Hash Browns
One-Pot Sausage and Hash Browns Recipe
A hearty, one-pot meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
- 1 lb sweet or hot sausage (such as Italian sausage or Chorizo), sliced
- 2 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large Dutch oven or pot over medium-high heat.
- Add the sliced sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
- Reduce heat to medium and add the chopped onion. Cook until softened, about 3-4 minutes.
- Add the diced potatoes, garlic, salt, and pepper. Stir to combine.
- Return the cooked sausage to the pot and stir to combine.
- Cook for an additional 15-20 minutes or until the potatoes are tender.
Cooking Time:
About 30-40 minutes total cooking time. Serve hot and enjoy!
Mountain Man Breakfast Skillet
A hearty breakfast skillet packed with scrambled eggs, crispy bacon, and savory potatoes – perfect for a rugged morning start.
Ingredients:
– 6 eggs
– 6 slices of thick-cut bacon, diced
– 2 large potatoes, peeled and diced
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set aside.
4. Add the diced potatoes to the same skillet and cook for about 5 minutes, or until they’re tender and lightly browned.
5. Crack in the eggs and scramble them until they’re cooked through.
6. Stir in the cooked bacon and shredded cheese. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Campfire Omelet in a Bag
Start your day off right with this simple and satisfying campfire breakfast that’s easy to make and packed with flavor.
Ingredients:
– 1 large egg
– 1 tablespoon butter or non-stick cooking spray
– 1/2 cup diced bell peppers (any color)
– 1/2 cup diced onions
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Crack the egg into a microwave-safe bag or container with a zipper top.
2. Add butter or non-stick cooking spray, bell peppers, onions, and cheese (if using). Season with salt and pepper to taste.
3. Microwave on high for 30-45 seconds, or until the eggs are cooked to your desired doneness.
4. Remove from microwave and carefully pour the omelet into a hot skillet or griddle over medium heat.
5. Cook for an additional 1-2 minutes, until the bottom is lightly browned and the cheese is melted (if using).
6. Serve warm and enjoy!
Cooking Time: 1-2 minutes
Granola with Fresh Berries and Yogurt
Start your day off right with a delicious and healthy breakfast combination – crunchy homemade granola, fresh berries, and creamy yogurt!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/4 cup vegetable oil
– Fresh berries of your choice (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, maple syrup, and brown sugar. Microwave for 30 seconds until the mixture is smooth and warm.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Let cool completely before serving with fresh berries and yogurt.
Cooking Time: 25-30 minutes
Breakfast Quesadillas with Chorizo
Start your day off right with these savory and satisfying breakfast quesadillas, packed with spicy chorizo, melted cheese, and fresh eggs.
Ingredients:
– 4 large eggs
– 1/2 cup cooked chorizo sausage, crumbled
– 2 tablespoons butter
– 4 large tortillas
– 1 cup shredded Monterey Jack cheese (or your favorite variety)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat one tablespoon of butter in a medium skillet over medium heat. Pour in the eggs and scramble until cooked through. Set aside.
3. In the same skillet, add the remaining tablespoon of butter. Add the crumbled chorizo and cook until lightly browned, about 2 minutes.
4. Place a tortilla in the skillet and sprinkle with shredded cheese. Top with scrambled eggs and chorizo mixture.
5. Fold the tortilla in half to enclose the filling. Cook for 1-2 minutes on each side, until crispy and melted.
6. Repeat with remaining ingredients.
Cooking Time: About 10-12 minutes total
Campfire Cinnamon Rolls
Get cozy by the campfire with these sweet and gooey cinnamon rolls, perfect for a camping trip or outdoor adventure.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup cinnamon sugar (mix of granulated sugar and cinnamon)
– Campfire cooking oil or spray
Instructions:
1. In a large mixing bowl, combine yeast, flour, baking powder, and sugar.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Add melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Mix cinnamon sugar and sprinkle evenly over the dough, leaving a 1-inch border around the edges.
7. Roll up the dough tightly, starting from one long side.
8. Cut into 12 equal pieces and place on a piece of parchment paper or aluminum foil.
9. Cook over campfire flames for 4-5 minutes per side, until golden brown and cooked through.
Cooking Time: 8-10 minutes total
Sausage and Egg Breakfast Sandwiches
Start your day with a flavorful and filling breakfast sandwich featuring juicy sausage and scrambled eggs on toasted English muffins.
Sausage and Egg Breakfast Sandwiches Recipe
Ingredients:
– 4 English muffins
– 1 pound sweet or hot sausage (such as breakfast links or Italian sausage)
– 6 large eggs
– 2 tablespoons butter, divided
– Salt and pepper to taste
– Optional: cheese, mustard, or other toppings of your choice
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausage for about 5-7 minutes per side, or until browned and cooked through. Remove from heat and set aside.
3. Crack the eggs into a bowl and whisk together with a fork. Add a pinch of salt and pepper to taste.
4. In the same skillet, melt 1 tablespoon butter over medium heat. Pour in the eggs and scramble until cooked through, about 2-3 minutes.
5. Toast the English muffins by placing them on the skillet or in a toaster for a few minutes.
6. Assemble the sandwiches by placing a sausage patty and scrambled eggs on each toasted English muffin.
Cooking Time: 15-20 minutes
Peanut Butter Banana Wraps
Combine the creamy richness of peanut butter with the sweetness of banana and the crunch of a wrap for a delicious snack or lunch.
Ingredients:
– 4 large bananas, sliced
– 1/2 cup peanut butter
– 1 package of whole wheat tortillas (8-10 wraps)
– Optional: chopped honey roasted peanuts, shredded coconut
Instructions:
1. Spread about 1 tablespoon of peanut butter onto the center of each tortilla, leaving a small border around the edges.
2. Place 1-2 sliced bananas on top of the peanut butter, depending on their size.
3. Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a neat package.
4. Repeat with remaining ingredients.
5. If desired, sprinkle chopped peanuts or shredded coconut on top of each wrap for added crunch.
Cooking Time: 0 minutes (assembled wraps are ready to eat)
Blueberry Campfire Muffins
Gather ’round the campsite and enjoy a sweet treat with these moist and flavorful blueberry muffins, perfect for a camping trip or outdoor adventure.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your campsite’s camping stove or Dutch oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among 6-8 muffin tin cups or small cast-iron skillets.
7. Cook for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Hot Chocolate Oatmeal Mix
Start your day with a delicious and comforting bowl of hot chocolate oatmeal. This easy-to-make mix combines the richness of cocoa powder with the wholesome goodness of rolled oats.
Ingredients:
– 1 cup rolled oats
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup milk (or milk alternative)
– Optional: whipped cream, chocolate chips, or chopped nuts for topping
Instructions:
1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Add the rolled oats and stir until they are fully incorporated into the hot chocolate mixture.
4. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has a creamy consistency.
5. Serve immediately and top with your favorite toppings, if desired.
Cooking Time: 10-12 minutes
Ham and Cheese Breakfast Skewers
Start your day off right with these easy-to-make Ham and Cheese Breakfast Skewers!
Ingredients:
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 4-6 wooden skewers
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh herbs (such as parsley or thyme)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thread a piece of ham onto each skewer, leaving a small space at the top.
3. Place a small handful of shredded cheese on top of the ham.
4. Drizzle melted butter over the cheese and sprinkle with salt and pepper to taste.
5. If desired, add chopped fresh herbs on top of the cheese.
6. Repeat steps 2-5 for each skewer.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Campfire Apple Crisp
Warm up around the campfire with a delicious dessert that’s easy to make and perfect for sharing with friends.
Ingredients:
– 6-8 medium-sized apples, sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons butter
Instructions:
1. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
2. Transfer the apple mixture to a cast-iron skillet or a Dutch oven over medium-low heat.
3. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using). Add butter and stir until crumbly.
4. Top the apple mixture with the oat mixture, spreading evenly.
5. Cover the campfire pot or skillet with a lid and cook for 20-25 minutes, or until apples are tender and topping is golden brown.
Cooking Time: 20-25 minutes
Summary
Start your day off right with these delicious and easy campground breakfast recipes. From classic campfire pancakes to hearty skillets and savory omelets, there’s something for every camper. Try making Dutch Oven Breakfast Casserole or Campfire French Toast Sticks for a sweet treat. For a protein-packed start, go for Skillet Scrambled Eggs with Veggies or Bacon and Egg Foil Packets. And don’t forget to try some of the more unique recipes like Mountain Man Breakfast Skillet or Peanut Butter Banana Wraps. Whatever your taste, there’s a breakfast recipe in this article that’s sure to hit the spot.
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