Are you tired of the same old snacks and appetizers? Look no further! Tartine, a French term that roughly translates to “open-faced sandwich,” has taken the culinary world by storm. This deliciously simple concept involves topping toasted bread with an array of ingredients, from savory meats and cheeses to sweet fruits and nuts. Whether you’re hosting a dinner party or just need a quick pick-me-up, tartine recipes are the perfect solution.
In this article, we’ll explore 20 mouthwatering tartine recipes that cater to every taste and occasion. From classic combinations like avocado and smoked salmon to sweet treats like strawberry and Nutella, these innovative toppings will elevate your snack game in no time.
Avocado and Smoked Salmon Tartine
Elevate your brunch game with this creamy and savory tartine, combining the richness of smoked salmon with the freshness of avocado.
Ingredients:
– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 6 oz smoked salmon, sliced
– 1/4 cup crème fraîche
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill leaves for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with sliced smoked salmon, crème fraîche, and a squeeze of lemon juice.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill leaves.
Cooking Time: 10 minutes
Tomato and Basil Bruschetta Tartine
Elevate your snack game with this simple yet flavorful Tomato and Basil Bruschetta Tartine recipe. Perfect for a quick appetizer or light lunch, this dish combines the sweetness of tomatoes with the brightness of basil on toasted bread.
Ingredients:
– 4-6 slices of baguette
– 2 large ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 3 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into thick rounds and toast until lightly browned.
3. In a bowl, mix together diced tomatoes and chopped basil.
4. Drizzle olive oil over the tomato mixture and season with salt and pepper.
5. Assemble the tartine by spreading a layer of tomato mixture on each toasted bread slice.
6. If desired, drizzle with balsamic glaze for added depth of flavor.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Ricotta and Honey Tartine with Walnuts
This elegant tartine combines the creamy richness of ricotta cheese, the warmth of honey, and the crunch of walnuts to create a delightful snack or light dessert.
Ingredients:
– 1 cup whole wheat bread (or similar), cut into 1-inch cubes
– 8 ounces ricotta cheese
– 2 tablespoons pure honey
– 1/4 cup chopped fresh walnuts
– Salt, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Arrange the bread cubes on a baking sheet and toast until lightly browned, about 5-7 minutes.
3. In a medium bowl, mix together ricotta cheese and honey until smooth.
4. To assemble, place toasted bread cubes in a shallow dish or individual serving plates. Top with the ricotta-honey mixture, then sprinkle with chopped walnuts.
5. Season with salt to taste, and garnish with fresh thyme leaves if desired.
Cooking Time: 10-12 minutes (toasting the bread) + assembly time
Fig and Goat Cheese Tartine
Elevate your brunch game with this sweet and savory tartine, featuring caramelized figs and creamy goat cheese on toasted bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup goat cheese, crumbled
– 1/2 cup fresh or dried figs, chopped
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the bread slices on a baking sheet and toast until lightly browned, about 5-7 minutes.
3. In a small saucepan, caramelize the figs over medium heat with honey and a pinch of salt until tender, stirring occasionally. Set aside.
4. Spread goat cheese on each toasted bread slice.
5. Top the cheese with caramelized figs and sprinkle with salt to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Roasted Beet and Feta Tartine
Roasted Beet and Feta Tartine Recipe
Elevate your snack game with this sweet and savory tartine featuring roasted beets, crumbly feta cheese, and a hint of fresh thyme.
Ingredients:
– 2 large beetroot
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1 tablespoon honey
– 1 baguette, toasted
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a small bowl, mix feta cheese with honey.
5. Toast baguette slices and top each with roasted beet, feta-honey mixture, and a sprinkle of thyme leaves.
6. Serve immediately.
Cooking Time: 45-50 minutes (roasting beets)
Enjoy your delicious Roasted Beet and Feta Tartine!
Mushroom and Thyme Tartine
A simple yet elegant appetizer that combines earthy mushrooms with the warmth of thyme, all on toasted bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic and thyme to the skillet and cook for an additional minute.
4. Arrange the toasted bread slices on a baking sheet. Top each slice with a spoonful of the mushroom mixture.
5. Sprinkle with Parmesan cheese (if using) and season with salt and pepper to taste.
6. Bake for 10-12 minutes, or until the bread is crispy and the cheese is melted.
Cooking Time: 20-22 minutes
Brie and Apricot Jam Tartine
Elevate your breakfast or brunch game with this sweet and savory tartine featuring creamy brie cheese and luscious apricot jam. This simple yet elegant recipe is perfect for a special occasion or a cozy morning at home.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1/4 cup of apricot jam
– 1 baguette, sliced into 1-inch thick rounds
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast until lightly browned, about 5-7 minutes.
3. Spread a layer of apricot jam on each toasted baguette round.
4. Place a slice of softened Brie cheese on top of the jam.
5. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Tartine
Elevate your breakfast or brunch game with this simple yet flavorful recipe that combines the richness of pesto with the creaminess of mozzarella. Perfect for a quick and satisfying meal.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 1/4 cup freshly made basil pesto
– 2 tablespoons olive oil
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Optional: cherry tomatoes, spinach leaves, or balsamic glaze for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle olive oil over the bread and toast in the oven for 5-7 minutes, or until lightly browned.
4. Spread 1-2 teaspoons of pesto on each toasted bread slice.
5. Top with mozzarella cheese and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Hummus and Roasted Red Pepper Tartine
This vibrant tartine combines the creamy richness of hummus with the smoky sweetness of roasted red peppers, perfect for a light and refreshing snack or appetizer.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 cup lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 red bell peppers, roasted (see below)
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt. Roast for 30-40 minutes or until charred.
3. In a blender, combine chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
4. Spread the hummus on the baguette slices.
5. Top each slice with roasted red pepper strips and serve.
Cooking Time: 45 minutes (including roasting time)
Pear and Blue Cheese Tartine
This elegant open-faced sandwich combines the sweetness of ripe pears with the tanginess of blue cheese, all on a crispy baguette. Perfect as an appetizer or light lunch.
Ingredients:
– 1 ripe pear (Bartlett or Anjou), sliced into thin wedges
– 2 tablespoons blue cheese crumbles (Gorgonzola or Roquefort)
– 2 tablespoons honey
– 1 baguette, toasted and split in half lengthwise
– Fresh thyme leaves for garnish
Instructions:
1. Arrange the pear slices on top of the toasted baguette halves.
2. Sprinkle blue cheese crumbles evenly over the pears.
3. Drizzle honey over the blue cheese.
4. Garnish with fresh thyme leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Egg and Arugula Tartine
A simple yet elegant breakfast or brunch option that combines the richness of eggs with the peppery flavor of arugula, all on toasted bread.
Ingredients:
– 4 large eggs
– 1/2 cup fresh arugula leaves
– 1 tablespoon olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– 1 baguette or similar bread
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toast the bread until lightly browned.
3. In a small bowl, whisk together eggs and a pinch of salt.
4. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the eggs are almost set, about 3-4 minutes.
5. Sprinkle arugula leaves and lemon juice on top of the eggs.
6. Slide the skillet under the broiler for an additional minute to melt the cheese (optional).
7. Serve the tartine warm or at room temperature.
Cooking Time: 10-12 minutes
Cucumber and Dill Cream Cheese Tartine
Elevate your snack game with this refreshing combination of creamy cheese, crunchy cucumbers, and fragrant dill. This simple yet flavorful tartine is perfect for a quick pick-me-up or as an appetizer for a gathering.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh dill
– 2 large cucumbers, peeled and thinly sliced
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a medium bowl, mix together the softened cream cheese and chopped dill until well combined.
4. Spread a layer of the cream cheese mixture onto each toasted baguette slice.
5. Top with cucumber slices, salt, pepper, and lemon juice.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Apple and Cinnamon Almond Butter Tartine
A sweet and satisfying breakfast or snack option, this tartine combines the warmth of cinnamon with the crunch of almond butter and the sweetness of apples.
Ingredients:
– 2 slices of whole grain bread
– 2 tbsp almond butter
– 1/2 tsp ground cinnamon
– 1/2 apple, sliced
– 1 tbsp honey (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of almond butter on each slice of toast.
3. Sprinkle 1/4 tsp of cinnamon over the almond butter.
4. Arrange the sliced apples on top of the cinnamon.
5. Drizzle with honey, if desired, for an extra touch of sweetness.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Prosciutto and Melon Tartine
A refreshing summer appetizer that combines the sweetness of melon with the salty, savory flavor of prosciutto.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 6-8 slices of prosciutto
– 1 ripe honeydew or cantaloupe melon, diced
– 1 tablespoon extra-virgin olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Meanwhile, slice the prosciutto into thin strips.
4. Top each toasted baguette round with a few pieces of melon and a piece of prosciutto.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Caramelized Onion and Gruyère Tartine
Elevate your brunch game with this sweet and savory tartine, featuring caramelized onions and melted Gruyère cheese on toasted bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 baguette, cut into 1-inch slices
– 1/2 cup Gruyère cheese, shredded
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, toast the baguette slices in the oven for 5-7 minutes, or until lightly toasted.
4. Assemble the tartine by spreading a layer of caramelized onions on each toasted bread slice, followed by a sprinkle of Gruyère cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 40-45 minutes
Strawberry and Nutella Tartine
Elevate your breakfast or brunch game with this sweet and satisfying tartine featuring fresh strawberries, creamy Nutella, and crispy baguette slices. This simple yet impressive recipe is perfect for a quick morning pick-me-up.
Ingredients:
– 4-6 baguette slices
– 1 cup sliced strawberries
– 2 tbsp Nutella
– 1 tsp honey
– Fresh mint leaves (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick rounds and toast until crispy.
3. Spread a layer of Nutella on each toasted slice.
4. Arrange sliced strawberries on top of the Nutella, leaving a small border around the edges.
5. Drizzle with honey to balance the sweetness.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes (toast and Nutella preparation)
Chicken and Avocado Tartine
Chicken and Avocado Tartine Recipe
A flavorful and refreshing open-faced sandwich perfect for a light lunch or dinner, this Chicken and Avocado Tartine combines the richness of grilled chicken with the creaminess of ripe avocado.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 ripe avocado, diced
– 4 slices of whole grain bread (such as baguette or ciabatta)
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: cherry tomatoes, red onion, and/or feta cheese for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Toast bread slices.
4. Spread a layer of diced avocado on each toasted bread slice.
5. Slice grilled chicken into thin strips and place on top of the avocado.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Garnish with cherry tomatoes, red onion, and/or feta cheese, if desired.
Cooking Time: 15-20 minutes
Caprese Tartine with Balsamic Glaze
Elevate your brunch game with this simple yet impressive Caprese tartine, featuring the perfect balance of sweet and savory flavors. Fresh mozzarella, juicy tomatoes, and fragrant basil are elevated by a rich balsamic glaze.
Ingredients:
– 4 slices of rustic bread (such as baguette or ciabatta)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the bread slices on a baking sheet.
3. Top each slice with a piece of mozzarella, a tomato slice, and a sprinkle of basil.
4. Drizzle the balsamic glaze over the tartine, dividing it evenly among the four servings.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on bread type)
Peanut Butter and Banana Tartine
This recipe combines the creaminess of peanut butter with the sweetness of ripe bananas, all on toasted bread. It’s a quick and easy breakfast or snack that’s perfect for any time of day.
Ingredients:
– 2 slices of bread (whole wheat or your preferred type)
– 1/2 ripe banana, sliced
– 2 tablespoons creamy peanut butter
– Pinch of salt
– Optional: honey, chopped nuts, or shredded coconut for added flavor and texture
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tablespoon of peanut butter on each slice of toast.
3. Top with sliced banana.
4. Sprinkle a pinch of salt over the bananas.
5. If desired, add a drizzle of honey or sprinkle of chopped nuts/coconut for extra flavor and texture.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Roasted Garlic and Herb Tartine
Elevate your snack game with this flavorful tartine recipe, featuring roasted garlic and a medley of fresh herbs.
Ingredients:
– 4-6 garlic cloves
– 2 tablespoons olive oil
– 1 baguette, cut into 1-inch slices
– 1/4 cup goat cheese, crumbled
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a piece of foil and drizzle with olive oil. Fold foil to create a packet, ensuring garlic is fully covered.
3. Roast for 30-40 minutes or until tender and caramelized.
4. Meanwhile, toast baguette slices until lightly browned.
5. Spread roasted garlic on each tartine, followed by crumbled goat cheese, chopped rosemary, and thyme.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes (roasting time) + 10-15 minutes (toasting baguette)
Summary
Get ready to elevate your snack game with these delicious tartine recipes! From classic combinations like avocado and smoked salmon to sweet treats like strawberry and Nutella, there’s something for every occasion. Try ricotta and honey with walnuts for a sweet and savory treat, or go bold with roasted beet and feta. Whether you’re looking for a quick breakfast, a satisfying snack, or a show-stopping appetizer, these 20 tartine recipes have got you covered.
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