Are you a seafood lover looking for a delicious and easy way to prepare boiled shrimp? Look no further! With their succulent flavor and tender texture, boiled shrimp are a staple in many coastal cuisines. But they don’t have to be boring – with these 18 flavorful boiled shrimp recipes, you can add a twist of excitement to your seafood game.
From classic old bay seasonings to spicy Cajun flavors, garlic butter richness to zesty lime and cilantro zip, we’ve got you covered. Whether you’re a fan of Southern comfort food or international flair, there’s something for everyone in this collection of boiled shrimp recipes. So grab some shrimp, grab your favorite seasonings, and get ready to dive into the world of flavorful boils!
Classic Old Bay Boiled Shrimp
This iconic Maryland dish is a staple at crab feasts and backyard gatherings. With just a few simple ingredients, you can recreate the magic of steamed shrimp smothered in the unmistakable flavor of Old Bay seasoning.
Ingredients:
– 1 pound large or jumbo shrimp, shells on
– 2 tablespoons Old Bay seasoning
– 1 tablespoon salt
– 1/4 cup white vinegar
– 1/4 cup water
– 1 lemon, cut into wedges (optional)
Instructions:
1. Rinse the shrimp under cold running water and pat them dry with paper towels.
2. In a large pot or steamer basket, combine Old Bay seasoning, salt, vinegar, and water.
3. Add the shrimp to the pot, cover it with a lid or aluminum foil, and steam for 8-10 minutes or until the shrimp are pink and cooked through.
4. Remove the shrimp from the heat, squeeze fresh lemon juice over them if desired, and serve immediately.
Cooking Time: 8-10 minutes
Spicy Cajun Boiled Shrimp
Experience the bold flavors of the Bayou with this spicy and succulent shrimp boil recipe. This classic Southern dish is perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon cayenne pepper
– 1 lemon, sliced
– 2 cloves garlic, minced
– 4 cups water
– 1 tablespoon butter
Instructions:
1. Fill a large pot with the water and add the Cajun seasoning, Old Bay seasoning, and cayenne pepper.
2. Bring the mixture to a rolling boil.
3. Add the shrimp, sliced lemon, and garlic to the pot.
4. Boil for 2-3 minutes or until the shrimp turn pink and are cooked through.
5. Remove the shrimp from the pot with a slotted spoon and place them in a serving dish.
6. Melt the butter over low heat and stir it into the pot juices.
7. Pour the melted butter and pot juices over the shrimp.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Garlic Butter Boiled Shrimp
Transform simple boiled shrimp into a decadent treat with the rich flavors of garlic butter. This easy and quick recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Bring to a boil and add the shrimp.
2. Cook for 2-3 minutes or until the shrimp are pink and cooked through.
3. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
4. Remove the shrimp from the water with a slotted spoon and place them in the garlic butter saucepan.
5. Toss the shrimp to coat with the garlic butter mixture.
6. Serve hot, garnished with parsley or lemon wedges if desired.
Cooking Time: 10-12 minutes
Lemon Herb Boiled Shrimp
Lemon Herb Boiled Shrimp: A Bright and Refreshing Twist on a Classic Dish
This recipe combines the simplicity of boiled shrimp with the brightness of lemon and herbs, making it perfect for a quick and delicious appetizer or snack.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 lemons, sliced
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a large pot of boiling salted water, cook the shrimp for 2-3 minutes or until they turn pink.
- Drain the shrimp in a colander and immediately submerge them in an ice bath to stop cooking.
- In a small bowl, mix together lemon slices, parsley, garlic, salt, and pepper.
- Pour the lemon mixture over the cooked shrimp and toss to coat.
Cooking Time: 5-7 minutes
Beer Boiled Shrimp with Old Bay
Add a twist to your shrimp boil by incorporating beer and Old Bay seasoning. This simple recipe yields succulent, flavorful shrimp perfect for snacking or adding to your favorite dishes.
Ingredients:
– 1 pound large shrimp
– 2 cups beer (any style)
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large pot or boilermaker, combine beer, Old Bay seasoning, lemon juice, and cayenne pepper.
3. Bring the mixture to a rolling boil over high heat.
4. Add the shrimp to the boiling liquid and cook for 5-7 minutes, or until they turn pink and are cooked through.
5. Remove the shrimp from the pot with tongs and place on a platter to serve. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Southern Style Boiled Shrimp
A classic Lowcountry tradition, boiled shrimp are a staple of Southern cuisine. This simple recipe yields succulent, flavorful shrimp that’s perfect for snacking or serving as an appetizer.
Ingredients:
– 1 pound large shrimp (peeled and deveined)
– 1 tablespoon salt
– 1/4 cup Old Bay seasoning
– 2 cloves garlic, minced
– 1 lemon, sliced
– 2 tablespoons unsalted butter
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Add salt and Old Bay seasoning.
2. Bring the mixture to a rolling boil.
3. Reduce heat to a simmer and add garlic, shrimp, and lemon slices.
4. Cook for 5-7 minutes or until shrimp turn pink and are opaque.
5. Remove from heat and stir in butter until melted.
6. Serve immediately with crusty bread or crackers.
Cooking Time: 10-12 minutes
Coconut Milk Boiled Shrimp
This recipe yields a flavorful and succulent shrimp dish by boiling the crustaceans in a rich coconut milk sauce, perfect for a quick and easy dinner or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) full-fat coconut milk
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Fill a medium-sized pot with water and bring to a boil.
2. Add the shrimp, garlic, and lime juice to the boiling water.
3. Pour in the coconut milk, making sure the shrimp are fully covered.
4. Reduce heat to low and simmer for 5-7 minutes or until the shrimp turn pink and are cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Asian-Inspired Soy Ginger Boiled Shrimp
A flavorful and aromatic twist on traditional boiled shrimp, this recipe combines the savory flavors of soy sauce and ginger with a hint of Asian spices. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a large pot, combine water, soy sauce, ginger, sugar, sesame oil, and red pepper flakes (if using).
2. Bring the mixture to a boil over high heat.
3. Add the shrimp and cook for 4-5 minutes or until they turn pink and are fully cooked.
4. Remove from heat and season with salt and black pepper to taste.
5. Serve immediately, garnished with sliced green onions and toasted sesame seeds if desired.
Cooking Time: 6-8 minutes
Creole Boiled Shrimp with Sausage and Corn
Experience the rich flavors of Louisiana with this classic Creole dish, where succulent shrimp, spicy sausage, and sweet corn come together in a flavorful boil.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage (such as Andouille), sliced
– 4 ears of corn, husked and silked
– 1 tablespoon Old Bay seasoning
– 1 teaspoon cayenne pepper
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Fill a large pot with enough water to cover the ingredients by at least 2 inches.
2. Add the sliced sausage, shrimp, and corn to the pot.
3. Sprinkle Old Bay seasoning, cayenne pepper, salt, and pepper over the top.
4. Bring the mixture to a rolling boil, then reduce heat to medium-low and simmer for 8-10 minutes or until the shrimp are pink and cooked through.
5. Remove from heat and let sit for 2 minutes before serving with lemon wedges.
Cooking Time: 12-14 minutes
Citrus Infused Boiled Shrimp
Elevate your seafood game with this refreshing twist on classic boiled shrimp. This citrus-infused recipe adds a burst of flavor and aroma to this simple yet satisfying dish.
Ingredients:
– 1 pound large or jumbo shrimp, peeled and deveined
– 2 cups water
– 1 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large pot, combine water, orange juice, lemon juice, and melted butter.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 2-3 minutes or until pink and fully cooked.
4. Remove the shrimp from the pot with a slotted spoon and season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 7-9 minutes
Mediterranean Style Boiled Shrimp
Add a taste of the Mediterranean to your table with this simple and flavorful boiled shrimp recipe. This dish is perfect for a quick weeknight dinner or a refreshing summer meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/2 teaspoon paprika (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Bring to a boil, then reduce heat to medium-low.
2. Add garlic, lemon juice, olive oil, oregano, parsley, salt, and pepper to the pot.
3. Carefully add the shrimp to the pot and cook for 2-3 minutes or until they turn pink and are cooked through.
4. Remove the shrimp from the pot with a slotted spoon and place on a plate.
5. Serve immediately with lemon wedges and paprika sprinkled on top (if using).
Cooking Time: 10-12 minutes
Spicy Sriracha Boiled Shrimp
This simple yet flavorful recipe combines succulent shrimp with the spicy kick of sriracha, perfect for a quick and delicious appetizer or snack. With only 5 ingredients and 10 minutes of cooking time, you’ll be enjoying this mouth-watering dish in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sriracha sauce
– 2 tablespoons lemon juice
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Bring to a boil over high heat.
2. Add the sriracha sauce, lemon juice, and butter to the boiling water. Stir until the butter has melted.
3. Carefully add the shrimp to the pot in batches if necessary, being mindful of the cooking time.
4. Cook for 2-3 minutes or until the shrimp turn pink and are cooked through.
5. Remove the shrimp from the pot with a slotted spoon and season with salt and pepper to taste.
Cooking Time: 10 minutes
Herb and White Wine Boiled Shrimp
A flavorful and elegant appetizer or snack, this recipe combines the sweetness of shrimp with the brightness of herbs and white wine. Perfect for a dinner party or a quick weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup white wine (dry)
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Fill a large pot with enough salted water to cover the shrimp. Bring to a boil.
2. Reduce heat to medium-low and add olive oil, garlic, parsley, dill, and white wine.
3. Add the shrimp and cook for 2-3 minutes or until they turn pink and are cooked through.
4. Remove from heat and season with salt and pepper to taste.
5. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 5-7 minutes
Smoky Paprika Boiled Shrimp
Add a smoky twist to your boiled shrimp with this simple recipe. Perfect as an appetizer or snack, these flavorful morsels are sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– 1/4 cup water
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, combine the smoked paprika, lemon juice, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the saucepan and cook for an additional 4-6 minutes, or until they are pink and fully cooked.
4. Remove the shrimp from the heat with a slotted spoon and season with salt and pepper to taste.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 9-11 minutes
Thai Lemongrass Boiled Shrimp
Experience the vibrant flavors of Thailand with this simple and aromatic recipe for Thai Lemongrass Boiled Shrimp. This dish is perfect for a quick and delicious appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup coconut milk
– 2 tablespoons fish sauce (nam pla)
– 1 tablespoon palm sugar
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, combine lemongrass stalks, garlic, and ginger.
2. Add the shrimp and pour in coconut milk, fish sauce, and palm sugar.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves before serving.
Cooking Time: 10-12 minutes
Zesty Lime and Cilantro Boiled Shrimp
Elevate your shrimp game with this refreshing and flavorful recipe that’s perfect for a quick and easy meal or appetizer. The combination of zesty lime, fresh cilantro, and garlic will transport you to the beaches of Mexico.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, combine shrimp, lime juice, garlic, cilantro, salt, and pepper.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
3. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Low Country Boiled Shrimp with Potatoes
A classic Southern dish that’s perfect for a warm evening gathering or casual dinner party. This recipe combines succulent shrimp, tender potatoes, and savory seasonings for a flavorful and filling meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized Yukon gold potatoes, peeled and cut into 1-inch chunks
– 1 tablespoon Old Bay seasoning
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup lemon juice
– 2 cups water
Instructions:
1. Fill a large pot with the water and bring to a rolling boil.
2. Add the potatoes, Old Bay seasoning, salt, and pepper. Boil for 10-12 minutes or until the potatoes are tender.
3. Add the shrimp and lemon juice to the pot. Continue boiling for an additional 4-6 minutes or until the shrimp turn pink and are cooked through.
4. Remove from heat and let stand for 2-3 minutes before serving.
Cooking Time: 20-25 minutes
Chili Lime Boiled Shrimp
Experience the bold flavors of Mexico with this quick and easy recipe that combines succulent shrimp with a zesty chili lime seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons chili powder
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Add the lime juice, chili powder, olive oil, and garlic powder.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 2-3 minutes, or until they turn pink and are fully cooked.
4. Remove from heat and season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.
Cooking Time: 7-9 minutes
Summary
Get ready to indulge in a seafood lover’s paradise! This collection of 18 flavorful boiled shrimp recipes offers a variety of twists and flavors to satisfy your cravings. From classic Old Bay to spicy Cajun, garlic butter to Mediterranean-style, there’s something for everyone. Whether you’re looking for a quick and easy dinner or a show-stopping appetizer, these boiled shrimp recipes are sure to impress. So go ahead, dive in, and discover the perfect boiled shrimp recipe for your next seafood adventure!
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