20 Spicy Shrimp Pasta Recipes with Red Sauce

Looking for a dish that will spice up your meal routine? Look no further! We’ve got 20 mouth-watering shrimp pasta recipes with red sauce to satisfy your cravings. From classic Italian-inspired dishes like Spaghetti Aglio e Olio to bold and zesty Cajun-style recipes, we’re exploring the best of the best in spicy shrimp pasta.

In this article, we’ll be diving into the world of spicy shrimp pasta, showcasing a diverse range of flavors and techniques that will take your taste buds on a wild ride. Whether you’re a fan of garlic butter, roasted red peppers, or sun-dried tomatoes, there’s something for everyone in our list of 20 spicy shrimp pasta recipes with red sauce.

So, grab your apron, get ready to cook up a storm, and let’s dive into the world of spicy shrimp pasta!

Garlic Butter Shrimp Pasta in Spicy Tomato Sauce

Elevate your pasta game with this bold and flavorful dish, featuring succulent shrimp cooked in a rich garlic butter sauce and tossed with spicy tomato goodness.

Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high. Add garlic and cook until fragrant, 1 minute.
3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in Parmesan cheese, crushed tomatoes, oregano, and red pepper flakes (if using).
5. Combine cooked pasta and tomato sauce mixture; toss to coat.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley.

Cooking Time: 15-20 minutes

Cajun Shrimp Pasta with Creamy Red Sauce

This spicy and savory pasta dish combines the flavors of Cajun cuisine with the comfort of a rich, creamy sauce.

Ingredients:

– 12 oz. pasta (linguine or fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1/4 cup Cajun seasoning
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Red bell pepper, sliced (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook for 2-3 minutes or until pink and cooked through.
3. Add Cajun seasoning to the skillet and stir to combine.
4. In a separate saucepan, melt butter over medium. Whisk in heavy cream and Parmesan cheese. Bring to a simmer and cook for 5-7 minutes or until thickened. Season with salt and pepper.
5. Combine cooked pasta, shrimp mixture, and creamy red sauce. Add reserved pasta water if needed. Garnish with parsley and serve hot.

Cooking Time: 20-25 minutes

Spicy Arrabbiata Shrimp Pasta

Get ready for a flavorful and spicy Italian-inspired dish that combines succulent shrimp with a bold arrabbiata sauce.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/2 cup olive oil
– 4 garlic cloves, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 12 oz pasta of your choice (e.g., spaghetti, linguine)
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in parsley, basil, and arrabbiata sauce. Simmer for 2-3 minutes to allow flavors to meld.
5. Toss cooked pasta with the shrimp mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
6. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve immediately, garnished with additional parsley or basil if desired.

Cooking Time: 15-20 minutes

Tomato Basil Shrimp Pasta with Red Chili Flakes

This recipe combines the sweetness of tomatoes and basil with the spiciness of red chili flakes, all wrapped up in a flavorful shrimp pasta dish.

Ingredients:

– 12 oz pasta (linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp red chili flakes
– Salt and pepper to taste
– 2 tbsp olive oil
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add cherry tomatoes and basil leaves to the skillet. Cook for an additional 2 minutes, stirring occasionally.
5. Add red chili flakes and stir well.
6. Combine cooked pasta with the tomato-basil mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp Fra Diavolo Pasta

This classic Italian-American dish combines succulent shrimp with a spicy tomato sauce, tossed with pasta and topped with garlic bread crumbs.

Ingredients:

– 12 oz (340g) spaghetti
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 28 oz (794g) crushed tomatoes
– 1 teaspoon hot red pepper flakes
– Salt and black pepper to taste
– 1/4 cup (30g) grated Parmesan cheese
– Fresh parsley, chopped (optional)
– Garlic bread crumbs (store-bought or homemade)

Instructions:

1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add crushed tomatoes, hot red pepper flakes, salt, and black pepper to the skillet. Stir to combine. Bring sauce to a simmer and let cook for 5-7 minutes, stirring occasionally.
5. Add cooked shrimp back into the sauce and stir to coat.
6. Toss cooked spaghetti with the shrimp and tomato sauce. Top with Parmesan cheese and chopped parsley (if using).
7. Serve hot, garnished with garlic bread crumbs on top.

Cooking Time: 20-25 minutes

Roasted Red Pepper Shrimp Pasta

A flavorful and vibrant pasta dish that combines succulent shrimp with roasted red peppers, garlic, and a hint of cream.

Ingredients:

– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 red bell peppers, seeded and chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F.
2. Toss the red peppers with 1 tbsp of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. Cook linguine pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the garlic and cook for 1 minute.
5. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
6. Stir in the roasted red peppers, heavy cream, salt, and pepper. Combine with cooked pasta.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Spicy Marinara Shrimp Linguine

A flavorful and spicy twist on classic shrimp linguine, this dish combines succulent shrimp with a bold marinara sauce and garlic.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup marinara sauce (homemade or store-bought)
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Stir in marinara sauce, red pepper flakes, salt, and pepper. Simmer for 2-3 minutes until heated through.
5. Combine cooked linguine with reserved pasta water and add to the skillet. Toss to combine with shrimp and sauce.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Shrimp Pasta Pomodoro with Red Pepper Flakes

A classic Italian-inspired dish gets a spicy kick from red pepper flakes, making this shrimp pasta recipe a perfect weeknight dinner.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1 teaspoon red pepper flakes
– Salt and freshly ground black pepper
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add crushed tomatoes, red pepper flakes, salt, and black pepper. Stir to combine.
5. Simmer sauce for 3-4 minutes, stirring occasionally.
6. Combine cooked pasta, reserved pasta water, and tomato sauce. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Tomato Garlic Shrimp Penne with Spicy Sauce

A flavorful and spicy pasta dish that combines succulent shrimp, savory tomato sauce, and the perfect balance of garlic and herbs.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz penne pasta
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Add the cherry tomatoes to the skillet and cook for an additional 2 minutes until they release their juices.
5. Stir in the red pepper flakes and season with salt and pepper to taste.
6. Combine the cooked pasta, shrimp mixture, and chopped parsley (if using). Serve hot.

Cooking Time: 15-20 minutes

Shrimp Pasta in Spicy Vodka Sauce

A zesty and indulgent take on classic shrimp pasta, infused with the bold flavors of vodka and spicy kick from hot sauce.

Ingredients:

– 12 oz pasta of your choice (e.g., penne, linguine)
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup vodka
– 1/2 cup chicken broth
– 1 tablespoon hot sauce (e.g., Frank’s RedHot)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. In a separate saucepan, combine vodka, chicken broth, hot sauce, and oregano. Bring to a simmer over medium heat.
5. Combine cooked pasta, shrimp mixture, and vodka sauce in the skillet. Toss to coat; season with salt and pepper to taste.
6. Serve immediately, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato Shrimp Pasta with Red Chili

A flavorful and vibrant pasta dish that combines succulent shrimp, sweet cherry tomatoes, and a spicy kick from the red chili flakes.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cups (400g) cherry tomatoes, halved
– 3 tbsp olive oil
– 1/4 cup (60ml) white wine
– 1 tsp red chili flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add the cherry tomatoes and cook for an additional 2-3 minutes, or until they release their juices and start to soften.
4. Add the white wine, red chili flakes, salt, and pepper to the skillet. Stir to combine and let simmer for 1 minute.
5. Combine cooked pasta, shrimp, and tomato mixture in a large serving bowl. Toss to coat and serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Spicy Shrimp Pasta with Sun-Dried Tomato Sauce

This recipe combines the flavors of spicy shrimp, sun-dried tomatoes, and al dente pasta for a quick and satisfying meal.

Ingredients:
– 12 oz pasta (such as linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup white wine (optional)
– 1 tbsp tomato paste
– 1/4 cup chicken broth
– Fresh parsley, chopped (for garnish)

Instructions:
1. Cook pasta according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
3. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
4. Add sun-dried tomatoes, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 1-2 minutes, stirring frequently.
5. If using white wine, add it to the skillet and cook until reduced by half. Add tomato paste and chicken broth; stir to combine.
6. Combine cooked pasta, shrimp, and sauce in a large serving bowl. Toss to coat and garnish with chopped parsley.

Cooking Time: 20-25 minutes

Shrimp Pasta in Spicy Arrabiata Sauce

This recipe combines succulent shrimp with a bold and spicy arrabiata sauce, tossed with al dente pasta for a flavorful and satisfying meal.

Ingredients:

– 12 oz pasta of your choice (e.g. spaghetti or linguine)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup arrabiata sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in arrabiata sauce and reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp mixture, and grated Parmesan cheese (if using). Toss until well coated.

Cooking Time: 15-20 minutes

Spicy Tomato Basil Shrimp Fettuccine

Elevate your pasta game with this flavorful and spicy shrimp fettuccine dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz (340g) fettuccine
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cups (400ml) cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– 1 tsp (5ml) red pepper flakes
– 2 tbsp (30ml) chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add cherry tomatoes and red pepper flakes; cook for an additional 2 minutes.
5. Stir in chopped basil and season with salt and pepper to taste.
6. Combine cooked fettuccine and tomato-shrimp mixture. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp Pasta with Spicy Red Clam Sauce

This recipe combines succulent shrimp with a bold and spicy red clam sauce, all on top of linguine pasta for a flavor-packed meal.

Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed red tomatoes
– 1/4 cup heavy cream
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in crushed tomatoes, heavy cream, oregano, cumin, salt, and pepper. Bring sauce to a simmer and let cook for 5 minutes, stirring occasionally.
5. Combine cooked pasta and reserved pasta water with the spicy red clam sauce. Toss until well coated.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Roasted Garlic Shrimp Pasta in Spicy Tomato Sauce

Roasted Garlic Shrimp Pasta in Spicy Tomato Sauce Recipe

A flavorful and spicy pasta dish that combines succulent shrimp, roasted garlic, and a tangy tomato sauce.

Ingredients:
– 12 large shrimp, peeled and deveined
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups cherry tomatoes, halved
– 1 can (28 oz) crushed tomatoes
– 1/4 cup heavy cream
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– 12 oz spaghetti pasta
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves in olive oil for 30 minutes, or until tender.
3. Cook spaghetti pasta according to package instructions.
4. In a large skillet, heat crushed tomatoes and red pepper flakes over medium-high heat.
5. Add cooked shrimp, chopped onion, and roasted garlic to the skillet. Stir to combine.
6. Stir in heavy cream and season with salt and pepper.
7. Combine cooked pasta and tomato sauce mixture. Serve hot, garnished with parsley if desired.

Cooking Time:
– Roasted garlic: 30 minutes
– Pasta cooking time: 8-10 minutes
– Total preparation time: 40-50 minutes

Shrimp Pasta with Spicy Tomato Olive Sauce

Shrimp Pasta with Spicy Tomato Olive Sauce Recipe

A flavorful and spicy pasta dish that combines succulent shrimp with a rich tomato olive sauce, perfect for a quick weeknight dinner.

Ingredients:

– 12 oz pasta of your choice (e.g. spaghetti or linguine)
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup pitted green olives, sliced
– 1/4 cup olive oil
– 3 garlic cloves, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add cherry tomatoes, olives, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Combine cooked pasta and tomato sauce mixture. If needed, add reserved pasta water to achieve desired consistency.

Cooking Time: 15-20 minutes

Spicy Shrimp Pasta with Red Wine Tomato Sauce

A flavorful and spicy pasta dish that combines succulent shrimp, savory tomato sauce, and a hint of heat.

Ingredients:

– 12 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz.) crushed tomatoes
– 1/4 cup red wine
– 1 tsp. dried oregano
– 1/2 tsp. ground cumin
– Salt and pepper to taste
– 1-2 tsp. hot sauce (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook for 3-4 minutes or until translucent.
3. Add shrimp; cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in crushed tomatoes, red wine, oregano, cumin, salt, and pepper. Bring to a simmer.
5. If desired, add hot sauce to taste.
6. Combine cooked spaghetti with tomato sauce mixture; toss to coat.

Cooking Time: 20-25 minutes

Shrimp Pasta in Spicy Marinara with Fresh Basil

This recipe combines the flavors of succulent shrimp, spicy marinara sauce, and fresh basil for a quick and satisfying meal.

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 1 lb large shrimp, peeled and deveined
– 2 cups marinara sauce
– 1 tsp red pepper flakes
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add marinara sauce and red pepper flakes. Stir to combine and bring to a simmer.
5. Add reserved pasta water to thin out sauce if desired.
6. Combine cooked shrimp, basil, salt, and pepper in the skillet with the sauce. Toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Shrimp Pasta with Roasted Tomato Sauce

Add a kick of heat to your pasta dish with this spicy shrimp recipe, featuring roasted tomato sauce and succulent seafood.

Ingredients:

– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup roasted tomatoes (see note)
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Stir in roasted tomatoes, red pepper flakes, salt, and pepper. Simmer for 2-3 minutes.
6. Add cooked pasta and toss with tomato sauce. Top with cooked shrimp and garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your pasta game! Here are 20 mouth-watering shrimp pasta recipes that combine succulent shrimp with bold red sauce. From classic garlic butter to spicy Cajun and Arrabbiata, these dishes offer a range of flavors to tantalize your taste buds. Whether you’re in the mood for something creamy or packed with flavor, there’s a recipe here for everyone. So go ahead, get cooking, and add some heat to your pasta night!