20 Delicious Kodiak Cakes Recipes for Every Occasion

Are you a fan of Kodiak Cakes? If so, you’re in luck! In this article, we’ll be sharing 20 delicious Kodiak Cakes recipes for every occasion. From sweet treats like pancakes and waffles to savory breakfast options like oatmeal and muffins, there’s something for everyone. Whether you’re looking for a quick snack or a special dessert, these Kodiak Cakes recipes are sure to satisfy your cravings.

In the following pages, we’ll be exploring a variety of flavors and textures that showcase the versatility of Kodiak Cakes. From classic blueberry lemon pancakes to decadent chocolate chip waffles, and from warm apple cinnamon oatmeal to indulgent peanut butter chocolate bars, there’s no end to the creative possibilities when it comes to Kodiak Cakes.

So grab your mixing bowl, preheat your oven or griddle, and get ready to indulge in a world of deliciousness. In our next section, we’ll be diving into the first 10 recipes on our list, including blueberry lemon pancakes, chocolate chip waffles, and banana nut muffins. Stay tuned!

Blueberry Lemon Kodiak Cakes Pancakes

Start your day with a stack of fluffy pancakes infused with the sweetness of blueberries, the brightness of lemon, and the hearty texture of Kodiak cakes.

Ingredients:

– 1 box Kodiak cakes
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter

Instructions:

1. In a bowl, whisk together Kodiak cakes, blueberries, lemon juice, sugar, and salt.
2. In a separate bowl, whisk together egg, milk, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: Approximately 8-10 minutes per batch

Chocolate Chip Kodiak Cakes Waffles

Start your day off right with these indulgent waffles that combine the classic flavors of chocolate chip cookies with the hearty goodness of Kodiak Cakes.

Ingredients:

– 1 cup Kodiak Cakes Buttermilk Pancake Mix
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together Kodiak Cakes mix, eggs, milk, and melted butter until smooth.
3. Stir in vanilla extract.
4. Fold in chocolate chips.
5. Pour approximately 1/4 cup of batter onto the center of the preheated waffle iron.
6. Cook for 3-5 minutes or until waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing waffle iron as needed.

Cooking Time: Approximately 12-15 waffles

Banana Nut Kodiak Cakes Muffins

These moist and flavorful muffins combine the hearty goodness of Kodiak Cakes with the natural sweetness of ripe bananas and the crunch of chopped nuts. Perfect for a quick breakfast or snack, they’re sure to become a family favorite.

Ingredients:

– 1 cup Kodiak Cakes mix
– 1/2 cup mashed ripe banana
– 1/4 cup chopped walnuts
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Kodiak Cakes mix, mashed banana, and chopped walnuts.
3. In a large bowl, whisk together egg, milk, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Pumpkin Spice Kodiak Cakes Bread

Warm up with the aroma of pumpkin spice and the comfort of a soft, fluffy bread. This recipe combines the classic flavors of Kodiak Cakes with the cozy spices of fall for a perfect treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup Kodiak Cakes mix
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, Kodiak Cakes mix, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, milk, eggs, melted butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Apple Cinnamon Kodiak Cakes Oatmeal

Start your day off right with a hearty bowl of oatmeal infused with the sweet and comforting flavors of apple cinnamon. This recipe combines the classic goodness of Kodiak Cakes with the warm spices of apple pie.

Ingredients:

– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup Kodiak Cakes Buttermilk Pancake Mix
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apple (such as Granny Smith or Gala)
– Pinch of vanilla extract

Instructions:

1. In a medium saucepan, combine oats, milk, Kodiak Cakes mix, honey, cinnamon, nutmeg, and salt.
2. Bring to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and cook for 5-7 minutes or until oatmeal reaches desired consistency.
4. Stir in diced apple and vanilla extract.
5. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Peanut Butter Chocolate Kodiak Cakes Bars

These chewy bars combine the classic flavors of peanut butter and chocolate with the comforting warmth of Kodiak Cakes. Perfect for a sweet treat or dessert, these bars are easy to make and sure to please!

Ingredients:
– 1 cup Kodiak Cakes Mix
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract

Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together Kodiak Cakes Mix and peanut butter until smooth.
3. Press mixture into prepared baking dish.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Spread over peanut butter layer.
5. Sprinkle confectioners’ sugar evenly over top of bars.
6. Bake for 25-30 minutes or until edges are set and center is slightly soft.
7. Remove from oven and let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Strawberry Shortcake Kodiak Cakes Crepes

Get ready to elevate your breakfast game with these sweet and savory crepes filled with strawberry shortcake goodness! Perfect for a weekend brunch or a quick morning treat.

Ingredients:

– 1 package of Kodiak Cakes Buttermilk Pancake Mix
– 2 large eggs
– 1 cup whole milk
– 2 tbsp butter, melted
– 1/4 cup strawberry jam
– 1 cup sliced strawberries
– Whipped cream and chopped fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, whisk together Kodiak Cakes mix, eggs, milk, and melted butter until smooth.
2. Heat a non-stick skillet or crepe pan over medium heat. Pour about 1/4 cup of batter into the pan and cook for 2 minutes, tilting to evenly coat the bottom.
3. Loosen the crepe with a spatula and flip. Cook for an additional minute.
4. Spread 1-2 tbsp of strawberry jam onto the crepe, leaving a small border around the edges.
5. Top with sliced strawberries and fold the crepe into a triangle or roll up.
6. Repeat until batter is gone, then garnish with whipped cream and chopped fresh mint leaves (if desired).

Cooking Time: Approximately 15-20 minutes to make 8-10 crepes.

Maple Pecan Kodiak Cakes Scones

These scones combine the best of both worlds – the hearty, filling power of Kodiak Cakes and the sweet, nutty flavor of maple and pecans. Perfect for breakfast or a snack, these scones are sure to please even the most discerning palates.

Ingredients:

– 1 cup Kodiak Cakes pancake mix
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon pure maple syrup
– 1/4 cup chopped pecans
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Kodiak Cakes mix, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cream, eggs, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Carrot Cake Kodiak Cakes Protein Bites

These bite-sized treats combine the flavors of carrot cake with the convenience and protein boost of Kodiak Cakes. Perfect for a quick snack or post-workout recovery, these protein bites are easy to make and deliciously satisfying.

Ingredients:

– 2 cups rolled oats
– 1 cup Kodiak Cakes protein powder (carrot cake flavor)
– 1/4 cup almond butter
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– Pinch of salt

Instructions:

1. In a large bowl, combine oats, protein powder, and baking powder.
2. In a separate bowl, mix almond butter and honey until smooth.
3. Add chopped walnuts to the wet ingredients and stir until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Roll into 12-15 bite-sized balls and refrigerate for at least 30 minutes.

Cooking Time: None needed! These protein bites are ready to eat straight from the fridge.

Almond Joy Kodiak Cakes Cookies

These soft-baked cookies combine the classic flavors of Almond Joy candy with the hearty goodness of Kodiak Cakes. Perfect for a sweet treat or as a unique dessert offering.

Ingredients:

– 1 cup Kodiak Cakes mix
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1/4 cup shredded coconut
– 1/4 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Kodiak Cakes mix and sugar.
3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Fold in chopped almonds, shredded coconut, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Raspberry White Chocolate Kodiak Cakes Scones

These tender scones are packed with the flavors of raspberries and white chocolate, making them a perfect breakfast or snack option. Perfectly balanced between sweet and tart, these scones are sure to satisfy your cravings.

Ingredients:

– 1 cup Kodiak Cakes Buttermilk Pancake Mix
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1/2 cup fresh raspberries, chopped
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine pancake mix, sugar, and white chocolate chips. Stir until combined.
3. Add chopped raspberries, heavy cream, egg, and vanilla extract. Mix until a dough forms.
4. Drop the dough by 1/4 cupfuls onto prepared baking sheet.
5. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cinnamon Roll Kodiak Cakes Donuts

Elevate your breakfast or snack game with these soft, fluffy donuts infused with the warm spices of cinnamon roll goodness. Perfect for a quick treat on-the-go.

Ingredients:

– 1 box Kodiak Cakes Buttermilk Pancake Mix
– 2 tbsp granulated sugar
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 tsp active dry yeast
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting (optional)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, whisk together pancake mix, sugar, cinnamon, nutmeg, and yeast.
3. Gradually add milk while whisking until smooth batter forms.
4. Using a piping bag or spoon, drop small balls of dough into the hot oil (about 1/4 cup each).
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain donuts on paper towels and dust with powdered sugar (if desired).

Cooking Time: 10-12 minutes

Lemon Poppy Seed Kodiak Cakes Loaf

Start your day with a moist and flavorful loaf infused with the brightness of lemon and the crunch of poppy seeds. This recipe combines the classic Kodiak Cakes waffle mix with the sweetness of honey and the tanginess of lemon, perfect for a weekend brunch or a quick breakfast on-the-go.

Ingredients:

– 1 box Kodiak Cakes Buttermilk Pancake Mix
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup honey
– 1/2 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together pancake mix, sugar, lemon juice, and honey until well combined.
3. Add buttermilk, eggs, and vanilla extract; whisk until smooth.
4. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before slicing and dusting with confectioners’ sugar, if desired.

Cook Time: 45-50 minutes

Double Chocolate Kodiak Cakes Brownies

Get ready to satisfy your sweet tooth with these rich and fudgy Double Chocolate Kodiak Cakes Brownies! Made with Kodiak Cakes Double Chocolate Muffin Mix, these brownies are a twist on the classic recipe, packed with intense chocolate flavor.

Ingredients:

– 1 package Kodiak Cakes Double Chocolate Muffin Mix
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together Kodiak Cakes mix, melted butter, eggs, and vanilla extract until smooth.
3. Stir in chocolate chips.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Cherry Almond Kodiak Cakes Granola

Elevate your snack game with this deliciously crunchy granola recipe, infused with the sweetness of cherries and the nutty flavor of almonds.

Ingredients:

– 2 cups rolled oats
– 1 cup Kodiak Cakes (chocolate chip)
– 1/2 cup almonds, sliced
– 1/4 cup dried cherries
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, Kodiak Cakes, almonds, and dried cherries.
3. In a separate bowl, whisk together honey, brown sugar, vanilla extract, and salt. Pour the mixture over the oat mixture and stir until well combined.
4. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until lightly toasted and fragrant.
5. Remove from oven and let cool completely before serving.

Cooking Time: 25-30 minutes

Vanilla Chai Kodiak Cakes Protein Pancakes

Start your day with a boost of protein and flavor using these delicious Vanilla Chai Kodiak Cakes Protein Pancakes. With the warm spices of chai and the comfort of vanilla, you’ll be hooked from the first bite!

Ingredients:

– 1 cup Kodiak Cakes Vanilla Chai Flavored Protein Mix
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for topping

Instructions:

1. In a bowl, combine Kodiak Cakes protein mix, oats, and baking powder.
2. In a separate bowl, whisk together melted butter, egg, and vanilla extract (if using).
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface, then flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings!

Cooking Time: 8-10 minutes

Coconut Lime Kodiak Cakes Energy Balls

These bite-sized energy balls combine the rich flavors of coconut and lime with the hearty texture of Kodiak Cakes, making for a perfect snack to fuel your active lifestyle.

Ingredients:
– 2 cups rolled oats
– 1 cup Kodiak Cakes granola
– 1/4 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, Kodiak Cakes granola, and unsweetened shredded coconut.
2. In a separate bowl, mix together peanut butter and honey until smooth.
3. Add the lime juice and salt to the peanut butter mixture; stir well.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Use your hands to shape the dough into small energy balls, about 1 inch in diameter.
6. Refrigerate for at least 30 minutes to set.

Cooking Time: None! These energy balls are ready to eat straight away.

Enjoy your Coconut Lime Kodiak Cakes Energy Balls as a quick and easy snack or post-workout treat!

Peach Cobbler Kodiak Cakes Mug Cake

This recipe combines the classic flavors of peach cobbler with the convenience of a mug cake, perfect for a quick dessert or snack. Using Kodiak Cakes pancake mix as the base, this treat is easy to make and packed with juicy peaches.

Ingredients:

– 1 Kodiak Cakes pancake mix packet
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1/4 cup diced peaches (fresh or canned)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a microwave-safe mug, combine pancake mix, milk, and egg. Whisk until smooth.
2. Add melted butter, diced peaches, vanilla extract, and salt. Mix well.
3. Microwave on high for 1-2 minutes, or until cake is cooked through and fluffy.
4. Remove from microwave and let cool for a minute.
5. Serve warm, topped with whipped cream or a drizzle of caramel sauce if desired.

Cooking Time: 1-2 minutes

Spiced Pumpkin Kodiak Cakes French Toast

Elevate your breakfast game with this sweet and savory twist on classic French toast. Spiced pumpkin kodiak cakes add a delightful warmth to the dish, making it perfect for fall mornings.

Ingredients:

– 4 slices of bread (preferably Challah or brioche)
– 2 Kodiak Cakes Pumpkin Spice Muffin Mix
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey (optional)

Instructions:

1. In a shallow dish, whisk together Kodiak Cakes mix, milk, egg, cinnamon, and nutmeg until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the pumpkin mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with melted butter and a drizzle of maple syrup or honey, if desired.

Cooking Time: 12-15 minutes

Chocolate Hazelnut Kodiak Cakes Crepes

Start your day with a decadent twist on the classic breakfast crepe, filled with the rich flavors of chocolate and hazelnuts. These Kodiak Cakes Crepes are perfect for a special occasion or a weekend treat.

Ingredients:

– 1 cup Kodiak Cakes Flapjack Baking Mix
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter, cooled slightly
– 1/4 cup unsweetened cocoa powder
– 1/2 cup hazelnut spread (such as Nutella)
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar (optional)

Instructions:

1. In a bowl, whisk together Kodiak Cakes mix, eggs, milk, oil, and salt.
2. Add melted butter, cocoa powder, and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 2 minutes, flip, and cook for another minute.
6. Fill with hazelnut spread, chopped hazelnuts, and sprinkle with confectioners’ sugar (if desired).
7. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your breakfast game with these 20 delicious Kodiak Cakes recipes! From sweet treats like Blueberry Lemon Pancakes and Strawberry Shortcake Crepes, to savory options like Pumpkin Spice Bread and Spiced Pumpkin French Toast, there’s something for every occasion. Treat yourself to Chocolate Chip Waffles or indulge in Peanut Butter Chocolate Bars. Whether you’re looking for a protein-packed breakfast or a satisfying snack, these recipes are sure to satisfy your cravings.