Get ready to elevate your snack game with these mouthwatering smoked chicken wing recipes! Whether you’re a spice lover, a sweet tooth, or just looking for something new and exciting, we’ve got you covered. In this article, we’ll dive into 18 flavorful variations that are sure to please even the pickiest of eaters.
From classic buffalo-style wings to international-inspired twists like Korean gochujang and Cajun-spiced, there’s a recipe here to satisfy your cravings. And with the added smoky flavor from your smoker or grill, these wings are sure to become your new favorite snack. So grab your apron, fire up the pit, and get ready to indulge in some deliciously smoky goodness!
Honey Garlic Smoked Chicken Wings
Elevate your game-day gatherings with these sweet and savory smoked chicken wings. This easy recipe combines the richness of honey, garlic, and smoke to create a flavor profile that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 275°F (135°C).
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Remove the tips from the chicken wings and place them in a large bowl. Toss with smoked paprika, salt, and pepper until evenly coated.
4. Add the honey-garlic mixture to the bowl and toss until the wings are fully coated.
5. Place the wings on the smoker racks and smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Spicy BBQ Smoked Chicken Wings
Get ready to elevate your game day snacks with these mouth-watering Spicy BBQ Smoked Chicken Wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup barbecue sauce
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, whisk together barbecue sauce, hot sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the wing tips and discard. Pat the wings dry with paper towels.
4. Place the wings in the smoker, close the lid, and smoke for 4-5 hours or until cooked through.
5. Brush the Spicy BBQ sauce mixture onto the wings during the last 30 minutes of smoking.
6. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 4-5 hours
Lemon Pepper Smoked Chicken Wings
Elevate your snack game with this zesty and aromatic recipe that combines the brightness of lemon zest with the warmth of black pepper, all wrapped up in a tender and smoky chicken wing.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 cup brown sugar
– 1/4 cup wood chips (hickory or apple work well)
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, black pepper, paprika, and salt.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove wings from marinade and place on smoker racks.
5. Smoke wings for 2-3 hours, or until tender and slightly charred.
6. During the last 30 minutes of smoking, sprinkle brown sugar over the wings.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 2-3 hours
Teriyaki Glazed Smoked Chicken Wings
Elevate your wing game with this mouthwatering recipe, combining the richness of teriyaki glaze with the depth of smoky flavor.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove chicken wings from packaging and pat dry with paper towels.
4. Place wings in the smoker, closing lid to ensure even cooking.
5. Smoke for 2 hours, or until wings reach an internal temperature of 165°F.
6. During last 15 minutes of smoking, brush glaze mixture evenly over wings.
7. Remove from smoker and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Buffalo Style Smoked Chicken Wings
Get ready for a flavor explosion with these tender and tangy Buffalo-style smoked chicken wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wood chips or chunks for smoking (such as hickory or apple)
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, whisk together the hot sauce and melted butter until smooth. Add vinegar, garlic powder, salt, and pepper; whisk until well combined.
3. Remove the chicken wings from their packaging and pat dry with paper towels. Toss the wings in the sauce mixture until fully coated.
4. Place the wings on a smoker rack or foil pan, leaving space between each wing for even cooking.
5. Smoke the wings for 2-1/2 to 3 hours, or until tender and slightly charred.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 to 3 hours
Maple Bourbon Smoked Chicken Wings
Transform your chicken wings into a sweet and savory masterpiece with this simple recipe. The combination of maple syrup, bourbon, and smoky flavors will make you the MVP of any gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the maple-bourbon glaze until fully coated.
4. Place the wings in the smoker or grill, closing the lid to trap heat and smoke.
5. Smoke or grill for 2-1/2 hours, or until the internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Cajun Spiced Smoked Chicken Wings
Get ready to bring the heat with these mouthwatering Cajun-spiced smoked chicken wings, perfect for any gathering or game-day party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, mix together Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re evenly coated with the spice mixture.
4. Place the wings in the smoker, closing the lid to ensure even heat circulation.
5. Smoke for 2-1/2 hours or until the internal temperature reaches 165°F.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Garlic Parmesan Smoked Chicken Wings
Transform your chicken wings into a mouthwatering delight with this simple recipe that combines the richness of parmesan cheese, the pungency of garlic, and the smoky flavor of smoked chicken.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together olive oil, minced garlic, and paprika.
3. Toss chicken wings with the garlic mixture until well coated.
4. Place chicken wings in the smoker for 2 hours or until cooked through.
5. Remove from smoker and sprinkle parmesan cheese evenly over the wings.
6. Return to smoker for an additional 30 minutes to melt the cheese.
Cooking Time: 2 hours 30 minutes
Asian Zing Smoked Chicken Wings
Elevate your snack game with this flavorful recipe that combines the richness of smoked chicken with the boldness of Asian-inspired flavors.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Wood chips or chunks for smoking (such as apple or cherry)
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic powder, onion powder, ginger, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the wings from the marinade and place them on the smoker. Close the lid and smoke for 2-1/2 to 3 hours, or until the wings reach an internal temperature of 165°F.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 2-1/2 to 3 hours
Smoked Chicken Wings with Mango Habanero Sauce
Elevate your snack game with this sweet and spicy recipe that combines the richness of smoked chicken wings with the tropical flavors of mango habanero sauce.
Ingredients:
– 2 lbs chicken wings
– 1 cup wood chips (your preferred type for smoking)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Mango Habanero Sauce ingredients: (see below)
Mango Habanero Sauce Ingredients:
– 2 ripe mangos, diced
– 1/2 cup habanero peppers, seeded and chopped
– 1/4 cup lime juice
– 1/4 cup honey
– Salt, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, honey, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the dry rub until evenly coated.
4. Place wings in the smoker for 2-3 hours or until cooked through.
5. Meanwhile, combine mango, habanero peppers, lime juice, and honey in a blender or food processor. Blend until smooth.
6. Serve smoked chicken wings with Mango Habanero Sauce for dipping.
Cooking Time: Approximately 2-3 hours for smoking the chicken wings, plus additional time for preparing the sauce.
Sweet Chili Smoked Chicken Wings
Elevate your game day or party with these sweet and spicy smoked chicken wings that will leave everyone craving for more!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp chili flakes
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat your smoker to 275°F (135°C).
2. In a large bowl, whisk together brown sugar, honey, chili flakes, smoked paprika, garlic powder, and salt.
3. Add the chicken wings to the marinade and toss until fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the wings from the refrigerator and let them sit at room temperature for 30 minutes before smoking.
5. Place the wings in the smoker and cook for 2-3 hours, or until they reach an internal temperature of 165°F (74°C).
6. During the last 30 minutes of cooking, brush the wings with apple cider vinegar and water mixture.
Cooking Time: 2-3 hours
Smoked Chicken Wings with Herb Butter
Elevate your game-day gatherings or casual dinner parties with this mouthwatering recipe for Smoked Chicken Wings with Herb Butter.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss chicken wings with the spice mixture until evenly coated.
4. Smoke chicken wings for 2-3 hours or until tender and slightly charred.
5. Meanwhile, combine softened butter, parsley, chives, and lemon zest in a small bowl.
6. Once chicken wings are done, toss them in the herb butter until well-coated.
7. Serve immediately and enjoy!
Cooking Time: 2-3 hours (smoking) + 10 minutes (butter preparation)
Korean Gochujang Smoked Chicken Wings
Experience the bold flavors of Korean cuisine with this recipe that combines spicy gochujang paste, sweet soy sauce, and a hint of smokiness. Get ready to delight your taste buds!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup water
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, garlic powder, smoked paprika, and salt.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the wings from the marinade and pat dry with paper towels.
5. Place the wings in the smoker and cook for 2-3 hours, or until cooked through.
6. Brush the wings with water during the last 30 minutes of cooking to maintain moisture.
Cooking Time: 2-3 hours
Smoked Chicken Wings with Blue Cheese Dip
Elevate your game-day gatherings with this mouth-watering combination of tender, smoky chicken wings paired with a tangy and creamy blue cheese dip.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (hickory or apple)
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– Blue Cheese Dip:
+ 8 ounces blue cheese crumbles
+ 1/2 cup sour cream
+ 1 tablespoon mayonnaise
+ 1/4 teaspoon cayenne pepper
+ Salt and pepper, to taste
Instructions:
1. Preheat smoker to 275°F.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, and salt.
3. Toss chicken wings with the spice mixture until evenly coated.
4. Smoke chicken wings for 2-3 hours or until tender.
5. While wings are smoking, prepare Blue Cheese Dip by combining all ingredients in a bowl. Refrigerate until ready to serve.
6. Serve smoked chicken wings with chilled Blue Cheese Dip.
Cooking Time: 2-3 hours (smoking time) + 30 minutes (prep time)
Jerk Seasoned Smoked Chicken Wings
Get ready to spice up your snack game with this mouth-watering recipe for Jerk Seasoned Smoked Chicken Wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup jerk seasoning blend (allspice, thyme, cinnamon, nutmeg, and cayenne pepper)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together jerk seasoning blend, brown sugar, smoked paprika, and garlic powder.
3. Remove the tips from the chicken wings and pat dry with paper towels.
4. Toss the wings in the jerk seasoning mixture until evenly coated.
5. Place the seasoned wings in the smoker and cook for 2-1/2 hours or until the internal temperature reaches 165°F.
6. Season with salt and pepper to taste.
Cooking Time: 2-1/2 hours
Smoked Chicken Wings with Chipotle Lime Glaze
Elevate your wing game with this sweet and smoky recipe. Smoked chicken wings are paired with a tangy chipotle lime glaze, creating a flavor combination that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (such as apple or hickory)
– 1/4 cup brown sugar
– 1/4 cup lime juice
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season chicken wings with salt, pepper, and brown sugar.
3. Smoke chicken wings for 2 hours, or until they reach an internal temperature of 165°F.
4. Meanwhile, mix lime juice, chipotle peppers, and olive oil in a bowl.
5. Remove smoked chicken wings from smoker and brush with chipotle lime glaze.
6. Serve immediately and enjoy!
Cooking Time: 2 hours (smoking), 10 minutes (glazing)
Smoked Chicken Wings with Pineapple Jalapeño Sauce
Elevate your snack game with this sweet and spicy recipe, perfect for game day or a backyard gathering.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (your preferred type of smoking wood)
– 1/4 cup pineapple juice
– 1/4 cup jalapeño peppers, seeded and chopped
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the chicken wings with salt, pepper, and garlic powder.
3. Place the wings in the smoker, close the lid, and smoke for 2-3 hours or until cooked through.
4. Meanwhile, combine pineapple juice, jalapeño peppers, brown sugar, and soy sauce in a blender. Blend until smooth.
5. Once the wings are done smoking, toss them in the Pineapple Jalapeño Sauce to coat.
6. Serve immediately and enjoy!
Cooking Time: 2-3 hours (smoking) + 10 minutes (coating with sauce)
Smoked Chicken Wings with Mustard BBQ Sauce
Elevate your game-day gatherings or casual dinner parties with this mouth-watering recipe for Smoked Chicken Wings with a tangy Mustard BBQ Sauce. The combination of smoky flavors and spicy kick will have everyone coming back for more.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Mustard BBQ Sauce (store-bought or homemade)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the dry rub until evenly coated.
4. Smoke chicken wings for 2-3 hours or until tender and slightly charred.
5. While wings are smoking, prepare Mustard BBQ Sauce according to package instructions (or make your own).
6. Once wings are done, toss them in the Mustard BBQ Sauce until fully coated.
7. Serve immediately and enjoy!
Cooking Time: 2-3 hours
Summary
Get ready to elevate your snack game with these 18 mouthwatering smoked chicken wing recipes! From classic buffalo-style wings to sweet and spicy teriyaki glazed ones, there’s something for everyone. Try Honey Garlic Smoked Chicken Wings for a sweet and savory twist, or Spicy BBQ Smoked Chicken Wings for a bold flavor profile. With unique glazes like Maple Bourbon and Mango Habanero Sauce, you’ll never get bored of the same old wings again. Dive in and discover your new favorite recipe!
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