Are you looking for a flavorful and exciting dinner option that combines the richness of salmon with the bold flavors of Mexico? Look no further! In this article, we’ll be exploring 18 deliciously spicy Mexican salmon recipes that are sure to spice up your dinner routine.
From classic combinations like grilled salmon with chipotle lime butter to innovative dishes like salmon quesadillas with pico de gallo, these recipes showcase the best of both worlds. Whether you’re in the mood for a quick and easy weeknight meal or a special occasion feast, we’ve got you covered. So grab your apron, get ready to fire up the grill (or stove), and let’s dive into the spicy world of Mexican salmon!
Grilled Mexican Salmon with Chipotle Lime Butter
Elevate your seafood game with this flavorful and spicy twist on traditional grilled salmon. This recipe combines the richness of chipotle peppers with the brightness of lime, perfect for a summer evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 1/2 cup softened unsalted butter
– 2 limes, juiced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine chipotle peppers, butter, lime juice, garlic, and cumin. Blend until smooth.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Spread chipotle lime butter on top of grilled salmon during the last minute of cooking.
6. Serve immediately, garnished with cilantro leaves.
Cooking Time: 12-15 minutes
Mexican Street Corn and Salmon Tacos
This recipe combines the flavors of Mexico with the richness of salmon, making it a unique and delicious twist on traditional tacos. With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1 cup cooked salmon fillet, flaked
– 1/2 cup Mexican Street Corn (see below)
– 8-10 corn tortillas
– 1/4 cup crumbled queso fresco or feta cheese
– 1/4 cup chopped fresh cilantro
– Lime wedges and salt to taste
Mexican Street Corn:
– 1 cup frozen corn kernels, thawed
– 2 tablespoons unsalted butter
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill salmon for 3-4 minutes per side, or until cooked through.
3. Meanwhile, prepare Mexican Street Corn by melting butter in a skillet over medium heat. Add corn, lime juice, and cumin. Cook for 5 minutes, stirring frequently.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled salmon, Mexican Street Corn, queso fresco, and cilantro onto tortillas.
Cooking Time: 15-20 minutes
Spicy Salmon Tostadas with Avocado Crema
Elevate your snack game with these crispy tostadas topped with spicy salmon, creamy avocado, and a sprinkle of crunch. Perfect for a quick and satisfying bite.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked salmon, flaked
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 6 corn tortillas
– Vegetable oil, for frying
– Sliced radishes, for garnish (optional)
– Avocado Crema (recipe below)
Avocado Crema:
– 2 ripe avocados, mashed
– 1 lime, juiced
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, mix together black beans, salmon, lime juice, cumin, smoked paprika, salt, and pepper.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry tortillas for 30 seconds on each side, until crispy. Drain on paper towels.
3. Assemble tostadas by spreading a spoonful of the salmon mixture onto a fried tortilla, followed by a dollop of Avocado Crema and some radish slices (if using).
4. Serve immediately.
Cooking Time: 15 minutes
Mexican-Style Salmon Ceviche with Mango
This vibrant ceviche combines the bold flavors of Mexico with the richness of salmon, perfectly balanced by the sweetness of mango. A light and refreshing appetizer or snack that’s sure to delight.
Ingredients:
– 1 pound fresh salmon fillet, cut into small pieces
– 1 ripe mango, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine salmon pieces, mango, lime juice, red onion, and jalapeño.
2. Stir gently to combine, ensuring all ingredients are coated with lime juice.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt to taste.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This dish is a raw ceviche, perfect for a quick and easy appetizer or snack.
Baked Salmon with Salsa Verde and Queso Fresco
This recipe combines the rich flavor of salmon with the tangy zip of salsa verde and the creamy texture of queso fresco. A perfect dish for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Salsa Verde (see below for recipe)
– 1/2 cup Queso Fresco, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
Salsa Verde Recipe:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Spoon Salsa Verde over each fillet, leaving a small border around edges.
6. Top with crumbled Queso Fresco.
7. Bake for 12-15 minutes or until salmon is cooked through.
8. Serve immediately.
Cooking Time: 12-15 minutes
Salmon Enchiladas with Roasted Poblano Sauce
This recipe combines the richness of grilled salmon with the smoky depth of roasted poblano peppers, all wrapped up in a crispy tortilla. Perfect for a flavorful and nutritious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 8-10 corn tortillas
– 2 large poblano peppers
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Grill the salmon fillets until cooked through, about 3-4 minutes per side.
3. Roast the poblano peppers in the oven for 20-25 minutes, or until charred and blistered. Peel off skin, remove seeds, and chop into pieces.
4. In a pan, warm tortillas over medium heat for 30 seconds on each side. This will make them pliable.
5. Assemble the enchiladas by placing a piece of grilled salmon down the center of a tortilla, followed by some roasted poblano sauce and shredded cheese. Roll up tightly and place seam-side down in a baking dish.
6. Top with remaining poblano sauce and bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Salmon and Black Bean Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of salmon with the bold flavors of Mexico and the comfort of black beans.
Ingredients:
– 4 large bell peppers, any color
– 1 can black beans, drained and rinsed
– 1/2 cup cooked salmon, flaked
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar), optional
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (5 minutes).
4. Stir in cumin, paprika, salt, and pepper. Cook 1 minute.
5. Add cooked salmon, black beans, and shredded cheese (if using). Cook until heated through.
6. Stuff each pepper with the salmon mixture and top with additional cheese if desired.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
One-Pan Mexican Salmon with Cilantro Lime Rice
A flavorful and easy-to-make dish that combines the richness of salmon with the brightness of cilantro lime rice, all in one pan!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Juice of 1 lime (about 2 tablespoons)
– Optional: sour cream, salsa, avocado, and shredded cheese for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add onion and garlic; cook until onion is translucent.
4. Add salmon fillets, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes on each side.
5. Add rice to the pan, stirring to combine with the remaining ingredients.
6. Add water and lime juice to the pan. Bring to a boil; reduce heat to low and cover.
7. Bake for 15-20 minutes or until salmon is cooked through and rice is tender.
Cooking Time: Approximately 25-30 minutes
Salmon Quesadillas with Pico de Gallo
Elevate your taco Tuesday game with these innovative salmon quesadillas, bursting with flavor and freshness from a tangy pico de gallo. This fusion dish is perfect for those seeking a twist on traditional Mexican cuisine.
Ingredients:
– 1 pound cooked salmon, flaked
– 4 large tortillas
– 2 tablespoons olive oil
– 1/2 cup shredded Monterey Jack cheese (divided)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Pico de Gallo ingredients: 1 ripe avocado, 1 lime, 1 jalapeño pepper, 1/2 red onion, 2 cloves garlic, salt and pepper
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix salmon with 1 tablespoon olive oil, 1/4 cup cheese, and cilantro. Season with salt and pepper to taste.
3. Place a tortilla in the skillet, followed by a spoonful of the salmon mixture. Top with remaining cheese.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional minute.
5. Meanwhile, prepare Pico de Gallo by combining all ingredients in a bowl. Season to taste.
6. Serve quesadillas hot with fresh Pico de Gallo spooned on top.
Cooking Time: 8-10 minutes
Mexican-Style Grilled Salmon Skewers
Elevate your outdoor cooking game with these vibrant and delicious salmon skewers, infused with the bold flavors of Mexico. Perfect for a summer gathering or quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced into strips
– 1 yellow bell pepper, seeded and sliced into strips
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, salt, and pepper.
3. Add salmon pieces to the marinade; let it sit for 15 minutes.
4. Thread salmon, bell peppers, and cilantro onto skewers.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 16-20 minutes
Creamy Chipotle Salmon Soup
This creamy and smoky soup combines the richness of salmon with the bold flavors of chipotle peppers, perfect for a cozy meal on a chilly evening.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chipotle peppers in adobo sauce
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add diced tomatoes, chipotle peppers, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Place salmon fillet in the pot and cook for an additional 5-7 minutes or until cooked through.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Salmon Taco Bowls with Cilantro Lime Dressing
This flavorful recipe combines the freshness of cilantro lime dressing with the richness of grilled salmon, all wrapped up in a crunchy taco bowl. Perfect for a quick and delicious meal or lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup cilantro lime dressing (see below)
– 8-10 corn tortillas
– 1 cup mixed greens (arugula, spinach, etc.)
– 1 cup diced red bell pepper
– 1/2 cup diced cucumber
– Salt and pepper to taste
Cilantro Lime Dressing:
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon with salt and pepper; grill for 4-5 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble bowls by placing a grilled salmon fillet on each tortilla, then topping with mixed greens, red bell pepper, cucumber, and cilantro lime dressing.
Cooking Time: 15-20 minutes
Mexican Salmon Stuffed Avocados
Add a flavorful twist to traditional avocado toast with this vibrant and nutritious recipe. Fresh salmon, creamy avocado, and zesty lime come together for a delicious and refreshing snack or light meal.
Ingredients:
– 4 ripe avocados
– 1/2 cup cooked salmon (canned or fresh)
– 1/4 cup chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup crumbled queso fresco (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, combine the salmon, cilantro, lime juice, salt, and jalapeño pepper.
3. Spoon the salmon mixture into the avocado halves.
4. Top each avocado with crumbled queso fresco (if using).
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Salmon and Sweet Potato Mexican Hash
A flavorful twist on traditional hash, this recipe combines the richness of salmon with the sweetness of sweet potatoes and a hint of Mexican spice. Perfect as a brunch option or light dinner.
Ingredients:
– 1 large sweet potato, peeled and diced
– 6 oz salmon fillet, skin removed and flaked
– 1/4 cup chopped red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with 1/2 teaspoon salt and spread on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat olive oil over medium-high. Add garlic, jalapeño, and red bell pepper; cook for 3-4 minutes, or until vegetables are tender.
4. Add flaked salmon to the skillet and stir to combine with the vegetable mixture. Cook for an additional 2-3 minutes, or until heated through.
5. Once sweet potatoes are done, fluff with a fork and add to the skillet with the salmon mixture. Toss to combine.
Cooking Time: approximately 30-35 minutes
Spicy Salmon Molé with Almonds and Chocolate
This bold and flavorful dish combines the richness of dark chocolate with the spicy kick of molé, perfectly balanced by the freshness of salmon. The crunch from toasted almonds adds a satisfying textural element.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup dark chocolate chips
– 1/4 cup unsalted butter
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1/4 cup toasted almonds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Whisk in flour, cinnamon, cumin, smoked paprika, and cayenne pepper.
3. Add dark chocolate chips; stir until melted and smooth.
4. Season salmon fillets with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Spoon molé sauce over the salmon, leaving a 1-inch border around each fillet.
6. Top each fillet with toasted almonds.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mexican Salmon Burgers with Jalapeño Aioli
Elevate your burger game with this flavorful recipe that combines the richness of salmon with the boldness of Mexican flavors.
Ingredients:
– 1 pound salmon fillet, skinned and flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons lime juice
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Jalapeño Aioli (see below)
– Lettuce, tomato, avocado, and red onion for topping
Jalapeño Aioli:
– 1 ripe jalapeño pepper, seeded and finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix salmon, panko breadcrumbs, lime juice, cumin, chili powder, paprika, salt, and pepper.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked through.
5. Assemble with Jalapeño Aioli, lettuce, tomato, avocado, and red onion on a hamburger bun.
Cooking Time: 8-10 minutes
Salmon Tamales with Red Chile Sauce
Experience the fusion of traditional tamale flavors with the richness of wild-caught salmon and the boldness of red chile sauce. This recipe combines the tender fish with creamy masa harina and a spicy, slightly sweet chile sauce for a truly unique culinary delight.
Ingredients:
– 2 cups cooked salmon (cooled)
– 2 cups masa harina
– 1/2 cup vegetable shortening
– 1 cup chicken broth
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons red chile sauce (see below for recipe)
– Corn husks and twine for wrapping
Instructions:
1. Preheat steamer to high heat.
2. Mix salmon, masa harina, shortening, chicken broth, salt, and baking powder in a bowl until well combined.
3. Spoon about 1/4 cup of the mixture onto the center of a corn husk, leaving a 1-inch border around the edges.
4. Fold the sides over the filling and roll into a tight cylinder. Repeat with remaining ingredients.
5. Steam tamales for 45-50 minutes or until the masa is tender.
6. Serve with red chile sauce (see below).
Red Chile Sauce:
– 2 cups chopped fresh Anaheim peppers
– 1 cup chicken broth
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Combine all ingredients in a saucepan and simmer over low heat for 10-15 minutes. Strain and serve.
Sheet Pan Mexican Salmon Fajitas
This recipe combines the bold flavors of Mexico with the omega-rich benefits of salmon, all on one convenient sheet pan. Perfect for a quick and easy weeknight dinner or a flavorful lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
3. Add the salmon fillets and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Line a sheet pan with parchment paper. Place the onion and bell peppers on one half of the pan. Top with the marinated salmon fillets.
5. Bake for 12-14 minutes or until the salmon is cooked through and the vegetables are tender.
6. Warm tortillas by wrapping them in foil and baking for 2-3 minutes.
7. Assemble fajitas by placing a piece of salmon on each tortilla, then topping with sautéed onions and bell peppers. Add your desired toppings.
Cooking Time: 14-16 minutes
Summary
Get ready to spice up your dinner routine! This collection of 18 recipes combines the flavors of Mexico with the richness of salmon, resulting in a mouthwatering array of dishes. From grilled and baked options to soups and stuffed peppers, these spicy Mexican salmon recipes offer something for everyone. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, this list has you covered. So go ahead, add some heat to your plate with these flavorful and authentic Mexican-inspired salmon dishes!
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