Are you a seafood lover looking for some new and exciting dishes to try? Look no further! Shrimp and crab are a match made in heaven, and when combined with a variety of flavors and ingredients, can create some truly mouth-watering meals. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got you covered.
In this article, we’ll be sharing 20 delicious shrimp and crab recipes that are sure to satisfy your cravings. From classic dishes like bisque and pasta to more adventurous options like sushi rolls and tacos, there’s something on this list for everyone. So grab a fork and get ready to dive in – let’s explore the wonderful world of shrimp and crab cooking!
Creamy Shrimp and Crab Bisque
This rich and indulgent bisque combines succulent shrimp, tender crab meat, and a hint of cream to create a luxurious soup perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup fish stock (or chicken stock)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp and crab meat; cook until pink and tender, about 5 minutes.
3. Stir in heavy cream, fish stock, paprika, salt, and pepper.
4. Bring mixture to a simmer; reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed. Serve warm, garnished with parsley or chives.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Crab Pasta
Experience the rich flavors of the ocean with this indulgingly delicious pasta dish, combining succulent shrimp and crab with a savory garlic butter sauce. Serve it hot, garnished with parsley for a pop of color and freshness.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 4 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1 tsp. lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente; set aside.
2. In a large skillet, melt 2 tbsp. butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in crab meat, lemon juice, salt, and pepper. Cook for an additional minute.
5. Combine cooked pasta, garlic butter sauce, and chopped parsley (if using). Toss to combine.
6. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp and Crab Boil
Get ready to spice up your seafood game with this bold and flavorful boil that combines succulent shrimp, crab, and a hint of cayenne heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound crab legs (jumbo lump or claw meat)
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 2 lemons, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
Instructions:
1. Fill a large pot with enough water to cover the seafood by about an inch.
2. Add Cajun seasoning, paprika, and cayenne pepper. Bring to a boil.
3. Reduce heat to medium-low and add shrimp, crab legs, lemons, and garlic. Simmer for 8-10 minutes or until shrimp turn pink.
4. Stir in white wine (if using) and continue simmering for an additional 2-3 minutes.
5. Remove from heat and let seafood rest for 5 minutes before serving.
Cook Time: 15-20 minutes
Servings: 4-6 people
Shrimp and Crab Stuffed Mushrooms
Elevate your appetizer game with these succulent Shrimp and Crab Stuffed Mushrooms, perfect for a special occasion or casual gathering. This recipe combines the flavors of the sea with earthy mushrooms, creating a harmonious fusion that’s sure to please.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and peeled shrimp
– 2 tablespoons butter
– 1 tablespoon breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, shrimp, butter, breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the shrimp-crab mixture.
4. Top with grated cheddar cheese, if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Easy Shrimp and Crab Ceviche
Easy Shrimp and Crab Ceviche Recipe
Rejuvenate your senses with this refreshing and flavorful ceviche recipe that combines succulent shrimp, luscious crab, and a hint of citrus. Perfect for a quick and easy appetizer or snack.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup lump crab meat
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup chopped cilantro
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, crab meat, lime juice, red onion, and jalapeño.
2. Stir gently to combine, taking care not to break up the delicate seafood.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper as needed.
Cooking Time:
• Prep time: 10 minutes
• Marinating time: 30 minutes (or up to 2 hours)
• Serve immediately
Enjoy your delicious Easy Shrimp and Crab Ceviche!
Baked Shrimp and Crab Dip
Elevate your snack game with this creamy baked shrimp and crab dip, perfect for parties or movie nights. With a delicate balance of seafood flavors and cheesy goodness, you’ll be hooked!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 8 ounces cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine shrimp, crab meat, cream cheese, mayonnaise, Worcestershire sauce, and Old Bay seasoning. Mix until well combined.
3. Transfer the mixture to a 9-inch pie dish or small baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped scallions before serving.
Cooking Time: 20-25 minutes
Shrimp and Crab Louie Salad
A classic California-inspired salad that combines succulent shrimp, crab, avocado, and eggs with a tangy dressing. This refreshing recipe is perfect for a light lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 ripe avocado, diced
– 4 hard-boiled egg whites, sliced
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens
Instructions:
1. Cook the shrimp in boiling water for 2-3 minutes, or until pink. Drain and chill.
2. In a large bowl, combine crab meat, avocado, egg whites, red onion, and parsley.
3. In a small bowl, whisk together lemon juice and Dijon mustard. Season with salt and pepper to taste.
4. Pour the dressing over the seafood mixture and toss gently.
5. Divide the mixed greens among four plates. Top each plate with the shrimp and crab salad.
6. Serve immediately.
Cooking Time: 15 minutes
Shrimp and Crab Stuffed Avocados
This refreshing appetizer combines the creaminess of avocado with the succulence of shrimp and crab, all wrapped up in a flavorful package. Perfect for a light and satisfying start to your meal.
Ingredients:
– 4 ripe avocados
– 1/2 cup cooked and chilled shrimp
– 1/4 cup lump crab meat
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the cooked shrimp, crab meat, lime juice, and olive oil.
3. Spoon the shrimp-crab mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None (no cooking required)
Shrimp and Crab Fried Rice
Savor the flavors of Asia with this mouthwatering shrimp and crab fried rice recipe, a perfect blend of succulent seafood and savory spices.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced yellow onion
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lump crab meat
– 2 tablespoons vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 3-4 minutes per side; set aside.
3. In the same pan, add remaining oil, mixed vegetables, onion, and garlic; stir-fry for 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula; stir-fry for 5 minutes.
5. Add shrimp back into the pan, along with crab meat, soy sauce, and oyster sauce (if using); stir-fry for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions; serve immediately.
Cooking Time: Approximately 15-20 minutes.
Shrimp and Crab Gumbo
This classic Louisiana dish combines succulent shrimp and crab with a rich, spicy roux-based gumbo. Serve over steamed rice for a hearty and flavorful meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups long-grain rice
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons filé powder (optional)
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper; stir to combine.
4. Stir in rice and chicken broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Add shrimp and crab meat; cook until pink and heated through, about 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-35 minutes
Cheesy Shrimp and Crab Quesadillas
Experience the flavors of the ocean with these indulgent quesadillas, packed with succulent shrimp, crab, and melted cheese.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Salsa and sour cream for serving (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add butter and sauté onion and garlic until softened, about 3 minutes.
3. Add shrimp and crab meat; cook until pink and heated through, about 4-5 minutes.
4. In a separate pan or griddle, place a tortilla and sprinkle with cheese.
5. Spoon the shrimp-crab mixture on half of the tortilla, then fold in half to enclose.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes
Shrimp and Crab Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines succulent shrimp and crab with sautéed onions and bell peppers for a delightful seafood-inspired dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté onions and garlic until softened. Add shrimp and crab; cook until pink and heated through.
4. Stuff each bell pepper with the seafood mixture, topping with paprika and salt to taste.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and sprinkle with cheddar cheese (if using). Return to oven and bake for an additional 10-15 minutes.
Cooking Time: 35-40 minutes
Shrimp and Crab Alfredo
This indulgent pasta dish combines succulent shrimp and crab with a rich and creamy Alfredo sauce, perfect for a special occasion or a cozy night in. With its bold flavors and satisfying texture, it’s sure to become a new favorite.
Ingredients:
– 1 pound fettuccine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup lump crab meat
– 1/2 cup cooked and peeled shrimp
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth.
5. Add crab meat and shrimp; stir to combine. Season with salt and pepper to taste.
6. Toss cooked pasta with the Alfredo sauce mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Crab Sushi Rolls
Experience the flavors of the ocean with these delicious shrimp and crab sushi rolls, perfect for a quick snack or appetizer.
Ingredients:
– 1 cup cooked shrimp, chilled
– 1/2 cup lump crab meat, drained
– 1/4 cup short-grain Japanese rice (sushi rice)
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the cooked shrimp into small pieces and mix with crab meat, soy sauce, and sesame oil.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the shrimp-crab mixture in the center of the rice, forming a log shape.
6. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure to form a compact roll.
7. Slice into 8 equal pieces and serve immediately.
Cooking Time: 10 minutes (including preparation)
Shrimp and Crab Corn Chowder
This creamy chowder combines succulent shrimp, sweet crab, and tender corn kernels in a rich and flavorful broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 cups corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon Old Bay seasoning
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp, crab meat, paprika, and Old Bay seasoning. Cook for 2-3 minutes or until shrimp turn pink.
3. Stir in flour to coat seafood mixture.
4. Gradually add chicken broth and heavy cream, whisking continuously.
5. Bring chowder to a simmer; cook for 5-7 minutes or until heated through.
6. Add corn kernels and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Shrimp and Crab Tacos with Mango Salsa
Get ready for a flavor explosion! This recipe combines succulent shrimp, rich crab, and sweet mango salsa for a unique taco experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 red onion, thinly sliced
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine shrimp, crab meat, olive oil, onion, garlic, cumin, paprika, salt, and pepper.
3. Grill shrimp mixture for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in foil and heating on the grill or in the oven.
5. Assemble tacos with grilled shrimp mixture, mango salsa, and your favorite toppings.
Cooking Time: 15-20 minutes
Shrimp and Crab Scampi
This classic Italian-American dish combines succulent shrimp and crab with a flavorful garlic butter sauce, served with linguine pasta for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Linguine pasta, cooked according to package instructions
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and garlic; cook until fragrant, about 1 minute.
3. Add the shrimp and crab meat; cook for 2-3 minutes or until the shrimp turn pink.
4. If using white wine, add it to the skillet and cook for an additional 1-2 minutes.
5. Season with salt, pepper, and lemon juice.
6. Serve the scampi mixture over cooked linguine pasta, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp and Crab Stuffed Lobster Tails
Elevate your seafood game with this decadent dish featuring succulent lobster tails stuffed with a flavorful shrimp and crab mixture. Perfect for special occasions or romantic dinners.
Ingredients:
– 4 lobster tails, shell removed
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and chilled shrimp, chopped
– 2 tablespoons butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together crab meat, shrimp, butter, lemon juice, garlic, salt, and pepper.
3. Stuff each lobster tail with the crab and shrimp mixture, dividing it evenly among the four tails.
4. Place the stuffed lobster tails on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the lobster is cooked through and the filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Shrimp and Crab Paella
Experience the rich flavors of Spain with this seafood-packed paella recipe, featuring succulent shrimp and crab meat.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 pound jumbo lump crab meat
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook for 2-3 minutes or until pink.
4. Add crab meat; stir to combine with shrimp.
5. Stir in smoked paprika, salt, and pepper.
6. Add Arborio rice and chicken broth; bring to a simmer.
7. Reduce heat to low; cover and cook for 20-25 minutes or until rice is tender.
8. Serve hot, garnished with lemon wedges (if desired).
Cooking Time: 25 minutes
Shrimp and Crab Cakes with Remoulade Sauce
Elevate your seafood game with these flavorful shrimp and crab cakes, served with a tangy remoulade sauce for dipping.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1/4 cup panko breadcrumbs
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce (such as Tabasco)
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce:
+ 1 cup mayonnaise
+ 2 tablespoons ketchup
+ 1 tablespoon chopped fresh parsley
+ 1 tablespoon Dijon mustard
+ 1/2 teaspoon paprika
+ Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine shrimp, crab meat, panko breadcrumbs, Worcestershire sauce, hot sauce, egg, mayonnaise, paprika, salt, and pepper. Mix well.
3. Divide the mixture into 8 equal portions and shape each portion into a ball. Flatten slightly to form patties.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat. Fry the crab cakes for about 4-5 minutes per side, or until golden brown and crispy.
5. Serve hot with Remoulade Sauce for dipping.
Cooking Time: About 15-20 minutes to prepare and cook the crab cakes.
Summary
Get ready to indulge in the seafood lover’s dream come true! This article features 20 mouthwatering shrimp and crab recipes that will satisfy your cravings. From creamy bisques to spicy boils, decadent dips to savory salads, and even sushi rolls, these dishes showcase the versatility of shrimp and crab as ingredients. Whether you’re a fan of classic comfort food or adventurous fusion cuisine, there’s something for everyone in this collection of recipes. So go ahead, dive into the world of seafood delights!
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