When it comes to delicious, mouth-watering dishes that are sure to please even the pickiest eaters, there’s no denying the power of mob-style cooking. Inspired by the flavors and traditions of Italian-American cuisine, these recipes have been passed down through generations of families and are now shared with you for every occasion.
From classic spaghetti and meatballs to decadent chicken parmesan, these 18 mouth-watering mob recipes will satisfy your cravings and leave you wanting more. Whether you’re a seasoned chef or just starting out in the kitchen, this collection is sure to become a staple in your recipe book.
In this article, we’ll be diving into each of these iconic dishes, sharing the secrets and techniques that make them so special, and giving you the confidence to cook like a pro. So grab your apron, fire up the stove, and get ready to taste the flavors of Italy with our 18 delicious mob recipes for every occasion.
Classic Mob-Style Spaghetti and Meatballs
Get ready to taste a slice of Italian-American nostalgia with this classic recipe that’s been passed down through the streets. This hearty dish is a staple for any mob gathering or family dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 pound spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper in a bowl until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In a large skillet, sauté chopped onion and minced garlic until translucent. Add crushed tomatoes and simmer for 10-15 minutes.
6. Combine cooked meatballs with the tomato sauce. Serve over cooked spaghetti. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Authentic Mob Lasagna with Ricotta and Sausage
A classic Italian-American dish that’s a staple of the streets, our Mob Lasagna recipe brings together rich flavors and hearty portions to satisfy even the most discerning palates.
Ingredients:
– 12 lasagna noodles
– 1 pound sweet Italian sausage, casings removed
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, combine ricotta cheese and 1/4 cup mozzarella cheese.
4. Assemble lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of sausage mixture, lasagna noodles, and ricotta-mozzarella mixture.
5. Top with remaining mozzarella and Parmesan cheese.
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Decadent Mob-Style Chicken Parmesan
Get ready to swoon over this indulgent take on classic chicken parmesan. Crispy, juicy chicken breasts smothered in rich marinara sauce and melted mozzarella cheese – what’s not to love?
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 2 cups marinara sauce
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then coat with breadcrumbs.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown (about 3-4 minutes per side).
5. Transfer the chicken to a baking dish and spoon marinara sauce over each breast.
6. Top with mozzarella cheese and bake for 15-20 minutes or until cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: About 25-30 minutes
Savory Mob-Style Stuffed Peppers
Get ready to taste the essence of classic Italian-American comfort food with these savory stuffed peppers! A twist on traditional recipes, this mob-style version packs a punch with its bold flavors and hearty filling.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
4. Add the chopped onion, minced garlic, tomato puree, oregano, salt, and pepper to the skillet. Cook until the mixture is heated through.
5. Stuff each pepper with the meat mixture, topping with mozzarella cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and top each pepper with Parmesan cheese. Return to oven and bake an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Hearty Mob-Style Minestrone Soup
In this recipe, we’re bringing a taste of Italy’s rough-around-the-edges neighborhoods to your kitchen. This minestrone soup is a hearty, comforting blend of vegetables, beans, and pasta that’s perfect for a chilly day.
Ingredients:
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (such as carrots, zucchini, and tomatoes)
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup small pasta shapes (like elbow macaroni or ditalini)
• 4 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables, kidney beans, pasta, vegetable broth, and diced tomatoes.
4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Mob-Style Fettuccine Alfredo
Inspired by the classic Italian dish, this creamy fettuccine alfredo gets a boost of flavor from the addition of garlic, nutmeg, and Parmesan cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz (340g) fettuccine pasta
– 6 tablespoons (84g) unsalted butter
– 3 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 2 teaspoons grated nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup (120g) grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil and cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream, nutmeg, salt, and pepper. Bring mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and stir in Parmesan cheese until melted. Add reserved pasta water as needed to achieve desired consistency.
5. Combine cooked fettuccine with creamy sauce and toss to coat.
Cooking Time: 20-25 minutes
Flavorful Mob-Style Eggplant Parmesan
Get ready for a taste of Little Italy with this classic eggplant parmesan recipe, packed with flavor and nostalgia. This dish is sure to become a family favorite!
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 cup tomato sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice in the breadcrumb mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Fry coated eggplant slices until golden brown (about 3-4 minutes per side).
5. Transfer fried eggplant to a baking dish, spoon tomato sauce over the top, and sprinkle with mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 40-45 minutes
Rich Mob-Style Braciole with Tomato Sauce
Classic Italian-American comfort food gets a luxurious twist with this rich and flavorful braciole dish, served with a tangy tomato sauce.
Ingredients:
– 4 pounds beef top round or rump roast
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 cups homemade or store-bought tomato sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef with salt, pepper, and oregano.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Dip each beef slice into the breadcrumb mixture, coating evenly.
5. Heat olive oil in a large skillet over medium-high heat. Sear the breaded beef slices until browned, about 2-3 minutes per side.
6. Transfer the braciole to a baking dish and spoon tomato sauce over the top.
7. Cover with aluminum foil and bake for 2 hours.
8. Remove foil and continue baking for an additional 30 minutes, or until the beef reaches desired doneness.
Cooking Time: Approximately 2.5 hours
Traditional Mob-Style Calzone with Pepperoni
Get ready for a taste of classic Italian-American cuisine with this recipe for Traditional Mob-Style Calzones, packed with flavorful pepperoni and gooey melted mozzarella.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup warm water
– 8 slices pepperoni
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt. Gradually add olive oil and warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth. Divide into 4 equal portions.
4. Roll out each portion into a thin circle, about 1/8 inch thick.
5. Place 2 slices of pepperoni in the center of each circle, leaving a 1-inch border around the edges.
6. Sprinkle mozzarella cheese over the pepperoni.
7. Fold the dough over the filling to form a triangle or square shape, and press edges together with a fork to seal.
8. Brush egg wash over the crust for a golden glaze.
9. Bake calzones for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Juicy Mob-Style Meatball Subs
Get ready for a mouthwatering twist on classic meatball subs with this easy-to-make recipe that’s sure to please the whole gang!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 sub rolls
– Marinara sauce (homemade or store-bought)
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper in a bowl until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. Slice sub rolls in half lengthwise. Assemble subs by placing 2-3 meatballs on each roll, topping with marinara sauce, and finishing with sliced provolone cheese.
6. Serve immediately and enjoy!
Cooking Time: Approximately 25-30 minutes
Zesty Mob-Style Shrimp Scampi
Get ready for a flavorful twist on a classic Italian dish! This Zesty Mob-Style Shrimp Scampi recipe combines succulent shrimp with garlic, lemon, and herbs, served over linguine pasta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 8 oz linguine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium. Add white wine (if using) and lemon juice to the skillet, scraping up any browned bits.
5. Stir in reserved pasta water and parsley. Combine with cooked linguine pasta. Serve immediately with cooked shrimp on top.
Cooking Time: 15-20 minutes
Comforting Mob-Style Baked Ziti
This classic Italian-American dish is a staple of mobster cuisine, perfect for a family gathering or a cozy night in. With its rich tomato sauce, gooey melted mozzarella, and al dente pasta, this baked ziti is sure to become a new favorite.
Ingredients:
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz canned crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent.
4. Stir in crushed tomatoes, salt, and pepper. Bring sauce to a simmer and let cook for 10 minutes.
5. In a large bowl, combine cooked ziti, tomato sauce, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional mozzarella cheese.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Tasty Mob-Style Garlic Breadsticks
Get ready to level up your breadstick game with this addictive, savory recipe inspired by the streets of Italy. Crispy on the outside and fluffy on the inside, these garlic breadsticks are perfect for snacking or serving as a side dish.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 cup warm water (about 100°F)
– 2 cups all-purpose flour
– 1 tablespoon granulated garlic powder
– 1/2 cup grated Parmesan cheese (divided)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Combine yeast and warm water; let sit for 5 minutes. Add olive oil, salt, and 1 cup flour; mix until smooth.
3. Gradually add remaining flour, garlic powder, and Parmesan cheese; knead until dough forms (about 10 minutes).
4. Divide dough into 6-8 pieces; roll each into a thin rope. Place on baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown. Sprinkle with remaining Parmesan cheese. Serve warm.
Delectable Mob-Style Tiramisu
This creamy, coffee-infused dessert is a nod to the classic Italian tiramisu, but with a unique twist that’s sure to satisfy your sweet tooth. With its rich flavors and velvety texture, this mob-style tiramisu is perfect for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Cocoa powder or powdered sugar for dusting
Instructions:
1. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side.
2. In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Beat until smooth.
3. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. Top with half the mascarpone mixture, followed by another layer of ladyfingers.
4. Repeat steps 2-3, finishing with a layer of mascarpone on top.
5. Dust with cocoa powder or powdered sugar before serving.
Cooking Time: None! This dessert is best served chilled and can be prepared ahead of time.
Sweet Mob-Style Cannoli with Ricotta Filling
These crispy, fried shells filled with sweetened ricotta cheese are a Sicilian classic, now taken to new heights with the addition of candied fruit and chocolate chips. Perfect for dessert or as a sweet treat anytime.
Ingredients:
– 12-15 cannoli shells
– 1 cup ricotta cheese
– 2 tablespoons confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup candied fruit (such as citron and orange peel)
– 1/4 cup chocolate chips (semi-sweet or milk)
– Powdered sugar, for dusting
Instructions:
1. In a bowl, combine ricotta cheese, confectioners’ sugar, and vanilla extract. Mix until smooth.
2. Stir in candied fruit and chocolate chips.
3. Fill each cannoli shell with the ricotta mixture.
4. Dust with powdered sugar and serve.
Cooking Time: None – filling and assembling only!
Authentic Mob-Style Pizza Margherita
Step into the world of Italian-American cuisine with this classic pizza recipe, reminiscent of the good old days when wiseguys and goodfellas gathered around a piping hot pie. This Authentic Mob-Style Pizza Margherita is a tribute to the original Neapolitan-style pizzas that have been delighting taste buds for centuries.
Ingredients:
– 1 lb (450g) Caputo or similar “00” flour pizza dough
– 2 tbsp (30ml) extra-virgin olive oil
– 12-16 oz (340-440g) San Marzano tomatoes, crushed by hand
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt, to taste
Instructions:
1. Preheat the oven to 500°F (260°C) with a baking stone or cast-iron skillet inside.
2. Roll out the pizza dough to a thickness of about 1/4 inch (6mm).
3. Place the dough on a lightly floured surface and spread the crushed tomatoes evenly, leaving a small border around the edges.
4. Top with mozzarella slices and sprinkle with salt.
5. Transfer the pizza to the preheated oven and cook for 10-12 minutes or until the crust is golden brown and the cheese is melted.
6. Remove from the oven and garnish with chopped basil leaves.
Cooking Time: 10-12 minutes
Savory Mob-Style Sausage and Peppers
Get ready for a flavorful and hearty dish that’s reminiscent of the streets of Little Italy – our Savory Mob-Style Sausage and Peppers recipe is a must-try!
Ingredients:
– 4 Italian sausage links (sweet or hot, your choice)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the sliced bell peppers and minced garlic; cook for an additional 5-7 minutes or until tender.
4. Place the Italian sausage links on top of the pepper mixture and cook for 2-3 minutes or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through.
6. Remove from the oven and season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Classic Mob-Style Chicken Cacciatore
Get ready for a taste of Little Italy with this classic chicken cacciatore recipe, straight from the streets of New York City’s Italian-American neighborhoods. This hearty dish is a staple of mob cuisine, featuring tender chicken, savory sauce, and flavorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add onion, garlic, mushrooms, and bell pepper. Cook, stirring occasionally, until vegetables are tender, about 8-10 minutes.
4. Add crushed tomatoes, oregano, salt, and pepper. Stir well to combine.
5. Return chicken to skillet; simmer, covered, for 15-20 minutes or until chicken is cooked through.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to satisfy your cravings with these 18 delicious mob recipes, perfect for every occasion! From classic spaghetti and meatballs to decadent chicken parmesan, and from savory stuffed peppers to comforting baked ziti, this collection has something for everyone. With a mix of traditional Italian dishes and Americanized twists, you’ll find the perfect recipe to impress your family, friends, or guests. So go ahead, get cooking, and experience the flavors of Little Italy like never before!
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