As the sun beats down and the smell of sizzling meat wafts through the air, there’s no better way to spend a summer afternoon than gathered around the grill with friends and family. And what’s at the top of every barbecue lover’s list? The perfect pork ribs! In this article, we’ll take you on a culinary journey across the globe, featuring 18 mouth-watering pork ribs grilling recipes that will elevate your backyard BBQ game to new heights.
From sweet and sticky glazes to spicy kickers and savory dry rubs, we’ve got you covered. Whether you’re a grill master or just starting out, these recipes are sure to please even the pickiest of eaters. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously delicious pork ribs!
Honey Garlic Grilled Pork Ribs
Impress your family and friends with this mouthwatering recipe that combines the richness of pork ribs with the sweetness of honey and the pungency of garlic.
Ingredients:
• 2 pounds pork ribs
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, garlic, and paprika until well combined.
3. Brush the honey-garlic mixture evenly onto both sides of the pork ribs.
4. Season with salt and pepper to taste.
5. Grill the ribs for 10-12 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let the ribs rest for 5 minutes before serving.
Cooking Time: 20-24 minutes
Tips:
• Make sure to brush the ribs with the honey-garlic mixture at least once during grilling for maximum flavor.
• For an extra crispy crust, finish the ribs under the broiler for an additional 2-3 minutes.
Spicy Korean BBQ Pork Ribs
Experience the bold flavors of Korea with this mouthwatering recipe that combines the richness of pork ribs with the heat of gochujang and the sweetness of brown sugar.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon ground black pepper
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, rice vinegar, and black pepper.
3. Add pork ribs and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove ribs from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 30 minutes, then increase oven temperature to 400°F (200°C) and continue baking for an additional 10-15 minutes, or until caramelized and tender.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 40-50 minutes
Smoky Bourbon Glazed Pork Ribs
Elevate your pork rib game with this sweet and tangy glaze, featuring the rich flavors of bourbon and smoky spices.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small saucepan, combine bourbon, honey, apple cider vinegar, brown sugar, smoked paprika, and garlic powder.
3. Bring mixture to a simmer over medium heat, stirring until the glaze thickens slightly.
4. Season pork ribs with salt and pepper.
5. Place ribs in a single layer on a baking sheet lined with aluminum foil.
6. Brush glaze evenly over ribs, making sure they’re fully coated.
7. Bake for 2 hours or until meat is tender and caramelized.
Cooking Time: 2 hours
Sticky Maple Mustard Pork Ribs
This recipe combines the richness of pork ribs with the sweetness of maple syrup and the tanginess of mustard, creating a sticky and savory dish that’s sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, mustard, and olive oil.
3. Remove the membrane from the back of the ribs (optional).
4. Place the ribs in a large baking dish and brush with the maple-mustard mixture.
5. Sprinkle smoked paprika, salt, and pepper evenly over the ribs.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue to bake for an additional 30 minutes, or until caramelized and sticky.
Cooking Time: 2 hours 30 minutes
Asian-Inspired Five-Spice Pork Ribs
Elevate your barbecue game with this flavorful and aromatic recipe, featuring the bold flavors of Asia.
Ingredients:
• 2 pounds pork ribs
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons five-spice powder
• 1 teaspoon grated ginger
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, honey, five-spice powder, ginger, and garlic.
3. Remove membrane from ribs; cut into individual portions if necessary.
4. Place ribs in a large baking dish; brush with the soy-honey mixture.
5. Sprinkle brown sugar evenly over ribs.
6. Bake for 2 hours, or until tender and caramelized.
7. Baste with water every 30 minutes during cooking.
Cooking Time: 2 hours
Classic Dry-Rubbed Grilled Pork Ribs
Classic Dry-Rubbed Grilled Pork Ribs Recipe
Get ready to savor the tender and flavorful pork ribs with this simple yet mouthwatering recipe!
Ingredients:
- 2 pounds pork ribs, bone-in or boneless
- 1/4 cup dry rub (see below)
- 1 tablespoon olive oil
- Kosher salt and black pepper, to taste
Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
Instructions:
- Preheat grill to medium-high heat.
- Rub the dry rub all over the pork ribs, making sure they’re evenly coated.
- Oil the grates with a paper towel dipped in olive oil.
- Place the ribs on the grill and close the lid. Cook for 5-7 minutes per side, or until the meat is tender and caramelized.
- Let the ribs rest for 5 minutes before serving.
Cooking Time: About 45-60 minutes
Enjoy your deliciously flavorful Classic Dry-Rubbed Grilled Pork Ribs!
Tangy Pineapple Teriyaki Pork Ribs
Elevate your barbecue game with this sweet and tangy twist on classic pork ribs! This recipe combines the rich flavor of teriyaki sauce with the juiciness of pineapple, creating a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic, and ginger.
3. Remove membrane from back of ribs. Place ribs on grill and cook for 5-7 minutes per side, or until tender and slightly charred.
4. Brush glaze all over ribs during last 2 minutes of cooking.
5. Garnish with cilantro, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Coca-Cola Glazed Pork Ribs
Sweet and savory, these Coca-Cola glazed pork ribs are a twist on classic BBQ. The cola adds a depth of flavor that pairs perfectly with the tender meat.
Ingredients:
– 2 racks pork ribs (4-5 bones each)
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine Coca-Cola, brown sugar, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes or until the glaze has thickened slightly.
4. Remove the ribs from the oven and brush with the Coca-Cola glaze.
5. Return the ribs to the oven and bake for an additional 20-25 minutes or until tender and caramelized.
Cooking Time: 45-50 minutes
Chipotle Lime Grilled Pork Ribs
This recipe combines the bold flavors of chipotle peppers and lime juice with tender grilled pork ribs, perfect for a summer BBQ or dinner party.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, olive oil, garlic, and cumin.
3. Remove pork ribs from packaging and place on the grill, meaty side down.
4. Brush the chipotle-lime mixture evenly over both sides of the ribs.
5. Close the grill lid and cook for 20-25 minutes or until the ribs are tender and caramelized.
6. Flip ribs and cook for an additional 5-7 minutes or until they reach your desired level of doneness.
7. Let rest for a few minutes before serving.
Cooking Time: 30-35 minutes
Brown Sugar and Bourbon Pork Ribs
A classic Southern-style recipe that combines the rich flavors of brown sugar, bourbon, and spices to create fall-off-the-bone tender pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup packed light brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, bourbon, apple cider vinegar, cumin, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
4. Place the ribs in a large baking dish or roasting pan. Brush the brown sugar mixture evenly over both sides of the ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Garlic Herb Butter Pork Ribs
Transform your pork ribs with a flavorful combination of garlic, herbs, and butter. This recipe yields tender, fall-off-the-bone ribs with a rich, aromatic sauce.
Ingredients:
– 2 pounds pork ribs
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, parsley, and thyme.
3. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
4. Spread the garlic-herb mixture evenly over the ribs, making sure to cover all surfaces.
5. Dot the top of each rack with butter, allowing it to melt slightly.
6. Season with salt and pepper to taste.
7. Bake for 2 hours and 15 minutes, or until the meat is tender and easily falls off the bone.
Cooking Time: 2 hours 15 minutes
Sweet and Spicy Sriracha Pork Ribs
Sweet and Spicy Sriracha Pork Ribs Recipe
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Get ready to spice up your barbecue game with these Sweet and Spicy Sriracha Pork Ribs! This recipe combines the rich flavor of pork ribs with a sweet and spicy kick from sriracha sauce, resulting in a deliciously complex and addictive dish.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together sriracha sauce, honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for easier glazing).
4. Apply the sriracha glaze to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Bake for 2 hours or until the meat is tender and caramelized.
7. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Jamaican Jerk Grilled Pork Ribs
Get ready to transport your taste buds to the Caribbean with this mouthwatering recipe for Jamaican Jerk Grilled Pork Ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, soy sauce, and olive oil.
3. Apply the marinade to both sides of the ribs, making sure they are fully coated.
4. Let the ribs marinate for at least 30 minutes or up to several hours in the refrigerator.
5. Grill the ribs for 10-12 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Apple Cider Vinegar Glazed Pork Ribs
Get ready to fall in love with the tangy, sweet, and smoky flavors of this mouth-watering dish!
Ingredients:
• 2 racks pork ribs (4-5 bones per rack)
• 1 cup apple cider vinegar
• 1/2 cup honey
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider vinegar, honey, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for better glaze absorption).
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Brush the glaze evenly over both racks of ribs.
6. Cover the baking sheet with foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until caramelized and tender.
Cooking Time: Approximately 2 1/2 hours.
Smoked Paprika and Honey Pork Ribs
A sweet and smoky twist on classic pork ribs, these tender and flavorful bones are perfect for a weekend BBQ or dinner party.
Ingredients:
– 2 pounds pork ribs
– 2 tablespoons smoked paprika
– 1 tablespoon honey
– 1 teaspoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill or smoker to 275°F.
2. In a small bowl, mix together the smoked paprika, honey, olive oil, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help them tenderize).
4. Brush the paprika-honey mixture evenly onto both sides of the ribs.
5. Place the ribs on the grill or smoker, bone-side down. Close the lid and let cook for 2-1/2 hours.
6. Flip the ribs over and continue cooking for an additional 30 minutes, or until tender and caramelized.
Cooking Time: 3-3.5 hours
BBQ Peach Glazed Pork Ribs
This recipe combines the classic flavors of barbecue with the sweetness of peaches, resulting in fall-off-the-bone tender pork ribs with a sticky, caramelized glaze.
Ingredients:
– 2 pounds pork ribs
– 1 cup peach preserves
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to 275°F (135°C).
2. In a small bowl, whisk together peach preserves, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from pork ribs and place on a large baking sheet lined with aluminum foil.
4. Brush the peach glaze all over the ribs, making sure to coat evenly.
5. Grill or bake for 2-1/2 hours, or until tender and slightly caramelized.
Cooking Time: 2-1/2 hours
Rosemary and Garlic Grilled Pork Ribs
Rosemary and Garlic Grilled Pork Ribs Recipe
Savor the flavors of the Mediterranean with this aromatic rosemary and garlic grilled pork ribs recipe, perfect for a summer barbecue or casual dinner party.
Ingredients:
– 2 pounds pork ribs
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped rosemary and minced garlic.
3. Brush pork ribs with olive oil and season with salt and black pepper.
4. Rub the rosemary-garlic mixture evenly onto both sides of the ribs.
5. Place ribs on grill and cook for 20-25 minutes per side, or until tender and slightly charred.
6. Let rest for 5 minutes before serving.
Cooking Time: 40-50 minutes
Cherry Cola BBQ Pork Ribs
Cherry Cola BBQ Pork Ribs Recipe
Get ready to fall off the bone with these sweet and tangy Cherry Cola BBQ Pork Ribs! This unique twist on traditional BBQ ribs combines the classic cola flavor with the sweetness of cherries, resulting in a mouthwatering treat that’s sure to impress.
Ingredients:
– 2 racks pork ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat grill to 275°F.
2. In a small bowl, whisk together cherry cola, brown sugar, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate).
4. Brush both sides of the ribs with the cherry cola mixture.
5. Season with salt and pepper to taste.
6. Grill the ribs for 2-1/2 hours or until tender, flipping every 30 minutes.
7. If desired, add wood chips or chunks to the grill for an extra smoky flavor.
Cooking Time: 2-1/2 hours
Summary
Get ready to fire up your grill and indulge in the juiciest pork ribs of the summer! This collection of 18 mouth-watering recipes offers something for every taste bud. From classic dry-rubbed ribs to sweet and spicy Sriracha-infused ones, these BBQ favorites are sure to impress. Try honey garlic glazed ribs, smoky bourbon-glazed ribs, or tangy pineapple teriyaki ribs – the possibilities are endless! Whether you’re a grilling newbie or a seasoned pro, this article has got you covered with a variety of flavors and techniques to try.
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