Are you looking for a delicious and easy meal that can be enjoyed at any time of day? Look no further than the humble crepe! These thin French pancakes can be filled with a wide variety of ingredients to create a tasty and satisfying meal. In this article, we’ll explore 18 different savory crepe recipes that are sure to please even the pickiest eaters.
From classic combinations like spinach and feta to more adventurous pairings like smoked salmon and cream cheese, these crepes offer something for everyone. Whether you’re in the mood for a hearty breakfast, a quick lunch, or a satisfying dinner, these savory crepe recipes have got you covered.
Spinach and Feta Savory Crepes
Elevate your breakfast or brunch game with these delicious spinach and feta savory crepes, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 cup melted butter
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Heat the melted butter in a small non-stick pan over medium heat.
3. Pour about 1/4 cup of batter into the pan and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until the edges start to curl.
5. Sprinkle chopped spinach, crumbled feta cheese, and a drizzle of olive oil on half of the crepe.
6. Fold the other half over the filling to form a triangle or square shape.
7. Cook for an additional minute or until the cheese is melted and the crepe is crispy.
8. Repeat with remaining batter and filling ingredients.
Cooking Time: 10-12 minutes (depending on number of crepes)
Ham and Cheese Savory Crepes
Elevate your breakfast or brunch game with these delectable ham and cheese crepes. A perfect blend of savory and sweet, these French-inspired treats are easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 slices of ham (thinly sliced)
– 1/2 cup grated cheddar cheese
– Fresh parsley or chives for garnish
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to coat the bottom evenly.
5. Place 1-2 slices of ham on one half of the crepe, followed by a sprinkle of cheese.
6. Fold the other half of the crepe over the filling to form a triangle or square shape.
7. Cook for 1-2 minutes, then flip and cook for an additional minute.
8. Repeat with remaining batter and filling ingredients.
Cooking Time: 20-25 minutes (depending on number of crepes)
Mushroom and Gruyere Savory Crepes
Experience the rich flavors of France with these decadent crepes filled with earthy mushrooms and nutty Gruyère.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 cup water
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup Gruyère cheese, grated
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, water, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt to evenly coat the pan.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Flip and cook for another minute.
7. In a separate pan, sauté mushrooms with butter until tender.
8. Place crepes on a plate, then fill with mushroom mixture and sprinkle with Gruyère cheese.
9. Serve immediately, garnished with chopped thyme leaves if desired.
Cooking Time: 20-25 minutes
Chicken and Pesto Savory Crepes
Elevate your brunch game with these flavorful crepes filled with chicken, pesto, and mozzarella cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 pound cooked chicken breast, diced
– 2 tablespoons pesto
– 1/4 cup shredded mozzarella cheese
– Fresh parsley leaves, for garnish
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to coat the bottom evenly.
5. Cook for 2 minutes or until the edges start to curl.
6. Loosen the crepe with a spatula, then flip and cook for another minute.
7. Repeat with remaining batter.
8. In a separate pan, sauté the chicken with pesto until heated through.
9. Place a cooked crepe on a plate, top with chicken mixture, and sprinkle mozzarella cheese.
10. Roll up the crepe and garnish with parsley leaves.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Savory Crepes
Elevate your breakfast or brunch game with these decadent crepes, filled with the rich flavors of smoked salmon and cream cheese. Perfect for a special occasion or a cozy morning in.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 8 ounces smoked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– Fresh dill, chopped (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 2 minutes, then flip and cook for an additional minute.
6. Spread 1-2 tablespoons of cream cheese mixture onto the crepe, leaving a small border around edges.
7. Top with flaked smoked salmon and chopped fresh dill (if using).
8. Fold the crepe in half to enclose filling.
9. Serve warm or at room temperature.
Cooking Time: 20-25 minutes (includes cooking time for crepes)
Roasted Vegetable Savory Crepes
Roasted Vegetable Savory Crepes Recipe
Summary:
Elevate your brunch game with these flavorful and nutritious crepes, packed with roasted vegetables and savory goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup roasted vegetable mixture (see below)
– Feta cheese or chopped fresh herbs for garnish (optional)
Roasted Vegetable Mixture:
– 1 red bell pepper, seeded and chopped
– 1 small zucchini, chopped
– 1 small yellow squash, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender.
4. In a large bowl, whisk together flour, eggs, milk, and melted butter.
5. Add roasted vegetable mixture and mix well.
6. Cook crepes in a non-stick skillet over medium heat.
7. Fill with additional roasted vegetables, feta cheese, or chopped fresh herbs (if using).
8. Serve warm and enjoy!
Cooking Time: 30-40 minutes
Bacon and Cheddar Savory Crepes
Elevate your breakfast or brunch game with these crispy, cheesy, and savory crepes filled with smoky bacon.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat.
3. Pour in a thin layer of batter and cook for 1-2 minutes, until the bottom is light brown.
4. Loosen the crepe with a spatula and flip it over.
5. Sprinkle crumbled bacon and shredded cheese on half of the crepe.
6. Fold the crepe in half to enclose the filling.
7. Cook for an additional 30 seconds to melted cheese and crispy edges.
8. Repeat with remaining batter and filling.
9. Serve warm, garnished with parsley or chives if desired.
Cooking Time: Approximately 15-20 minutes
Goat Cheese and Caramelized Onion Savory Crepes
A delicious twist on traditional crepes, this recipe combines the creamy tang of goat cheese with the sweet, caramel-like flavor of onions. Perfect for a savory breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup goat cheese, crumbled
– 1 large onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt the pan to evenly coat the bottom.
4. Cook for 1-2 minutes, then loosen with a spatula and flip.
5. Place a few slices of caramelized onion on half of the crepe, then sprinkle with goat cheese.
6. Fold the other half over the filling and cook for an additional minute.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (dependent on crepe size)
Shrimp and Avocado Savory Crepes
These delicate crepes filled with succulent shrimp and creamy avocado make for a decadent yet healthy treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick skillet over medium heat.
3. Pour in about 1/4 cup of the batter and tilt the pan to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl.
5. Flip the crepe and cook for another minute.
6. Fill each crepe with a few pieces of shrimp, some diced avocado, and a squeeze of lemon juice.
7. Fold the crepes in half and serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes (depending on filling)
Turkey and Cranberry Savory Crepes
A delicious twist on the classic French crepe, this recipe combines the savory flavors of turkey and cranberries with a hint of creaminess.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced cooked turkey breast
– 1/4 cup fresh or frozen cranberries, chopped
– 1 tablespoon cream cheese, softened
– 1 tablespoon honey
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan and cook for 2-3 minutes or until edges start to curl.
5. Flip crepe and add a spoonful of turkey, cranberries, cream cheese, and honey.
6. Fold crepe in thirds and cook for an additional minute.
7. Repeat with remaining batter and filling ingredients.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Egg and Spinach Savory Crepes
A delicious twist on traditional crepes, these savory treats combine the richness of eggs with the nutty flavor of spinach.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/4 cup whole milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for an additional 30 seconds.
5. Fill with chopped spinach, grated cheese (if using), and a sprinkle of salt to taste.
Cooking Time: 10-15 minutes (depending on the number of crepes)
Tomato and Basil Savory Crepes
Start your day with a flavorful and nutritious breakfast by making these delicious Tomato and Basil Savory Crepes.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– Salt to taste
– 2 tablespoons butter, melted
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– Feta cheese (optional)
Instructions:
1. In a bowl, whisk together flour and eggs.
2. Gradually add milk, water, and salt. Mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of the crepe batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen the crepe with a spatula and flip.
7. Top with diced tomato, chopped basil, and melted butter.
8. Roll up the crepe and place seam-side down on a plate.
9. Serve warm, topped with feta cheese if desired.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Zucchini and Ricotta Savory Crepes
A delicious twist on traditional crepes, these savory delights are perfect for a quick lunch or dinner.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup grated zucchini
– 8 ounces ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, and sugar.
2. Heat a small non-stick pan over medium heat. Pour in a thin layer of batter and tilt the pan to evenly coat the bottom.
3. Cook for 1-2 minutes, until the edges start to curl. Loosen with a spatula and flip.
4. In the same pan, add the grated zucchini, ricotta cheese, and olive oil. Season with salt and pepper to taste.
5. Place the cooked crepe on top of the filling and fold in half.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes (depending on the number of crepes)
Beef and Bell Pepper Savory Crepes
Elevate your breakfast or brunch game with these flavorful crepes packed with tender beef, crunchy bell peppers, and a hint of savory goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 1 pound ground beef
+ 1 medium bell pepper, sliced
+ 1 small onion, chopped
+ 1 clove garlic, minced
+ 1 tablespoon tomato paste
+ Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen with a spatula and flip.
7. In a separate pan, cook ground beef, bell pepper, onion, garlic, and tomato paste over medium-high heat until browned, breaking up meat into small pieces as it cooks.
8. Season with salt and pepper to taste.
9. Assemble crepes by spreading a spoonful of filling down the center of each crepe, then fold in half and serve hot.
Cooking Time: 20-25 minutes
Broccoli and Cheddar Savory Crepes
These savory crepes are a delicious twist on the classic French dish, packed with nutritious broccoli and melted cheddar cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until well combined.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of the batter and tilt to coat the bottom evenly.
5. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
6. Sprinkle with broccoli and cheese, then fold the crepe in half to enclose the filling.
7. Cook for an additional 30 seconds to melted the cheese.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on the number of crepes)
Pesto and Sundried Tomato Savory Crepes
A delicious twist on the classic French crepe, these savory treats are packed with the flavors of Italy. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons pesto
– 1/4 cup sundried tomatoes, chopped
– 1 tablespoon olive oil
– Fresh basil leaves, for garnish
Instructions:
1. In a large bowl, whisk together flour and eggs.
2. Gradually add milk, salt, and pesto, stirring until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 2 minutes, then flip and cook for another minute.
6. Brush with olive oil and top with chopped sundried tomatoes.
7. Fold in half and serve warm.
Cooking Time: 10-12 minutes (depending on crepe size)
Sweet Potato and Black Bean Savory Crepes
A twist on traditional crepes, these savory treats combine the natural sweetness of sweet potatoes with the earthy flavor of black beans.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup cooked black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup crepe batter (store-bought or homemade)
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat a non-stick skillet or crepe pan over medium heat.
2. In a bowl, combine mashed sweet potato, black beans, olive oil, onion, garlic, cumin, paprika, salt, and pepper. Mix well.
3. Pour 1/4 cup of crepe batter into the skillet and tilt to coat evenly.
4. Spoon about 1 tablespoon of the sweet potato mixture onto one half of the crepe.
5. Fold the crepe in half over the filling. Cook for 2-3 minutes, until edges start to curl.
6. Flip and cook for another minute. Serve hot with shredded cheese, if desired.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Tuna and Olive Savory Crepes
Savor the flavors of the Mediterranean with these delicious tuna and olive crepes, perfect for a quick lunch or dinner.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 can of tuna in water (drained and flaked)
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen the crepe with a spatula and flip.
7. Brush with tuna mixture (flaked tuna, sliced olives, and olive oil) and season with salt and pepper.
8. Fold the crepe in half and cook for an additional 30 seconds.
9. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Summary
Indulge in the world of savory crepes with these 18 delicious recipes! From classic combinations like Spinach and Feta to more unique pairings such as Smoked Salmon and Cream Cheese, there’s something for every palate. Discover how easy it is to make mouthwatering crepes filled with ingredients like Ham and Cheese, Mushroom and Gruyere, Chicken and Pesto, and many more. Perfect for breakfast, lunch, or dinner, these savory crepes are sure to become a staple in your kitchen.
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