Indulge in the sweet and satisfying world of cookies! Whether you’re a seasoned baker or just looking for a quick treat, cookie mixes are a game-changer. With their ease of use and endless flavor possibilities, it’s no wonder why they remain a favorite among bakers of all levels.
In this article, we’ll take you on a journey through 20 mouth-watering cookie mix recipes that cater to every occasion and taste bud. From classic chocolate chip to innovative flavors like matcha green tea and maple bacon, there’s something for everyone. Whether you’re hosting a party, sharing with friends and family, or just treating yourself, these cookie mixes are sure to impress.
So grab your favorite mix-ins and get ready to bake your way through our list of 20 delicious cookie mix recipes!
Classic Chocolate Chip Cookie Mix
Classic Chocolate Chip Cookie Mix Recipe
A classic favorite, this simple recipe yields soft, chewy cookies with a perfect balance of sweet and chocolatey goodness.
Ingredients:
– 1 package Classic Chocolate Chip Cookie Mix (16.25 oz)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cookie mix, softened butter, and egg. Mix until a dough forms.
3. Stir in the vanilla extract.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until the edges are lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Yield: Approximately 12-15 cookies
Peanut Butter Cookie Mix with Chocolate Chunks
This classic cookie recipe gets a delicious twist with the addition of rich chocolate chunks, creating a perfect treat for peanut butter and chocolate lovers alike. With just 5 ingredients and minimal prep time, you’ll be enjoying these chewy cookies in no time.
Ingredients:
– 1 package peanut butter cookie mix (12-16 cookies)
– 1/2 cup creamy peanut butter
– 1/4 cup milk or water
– 1/2 cup semi-sweet chocolate chunks
– Optional: chopped peanuts or sea salt for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cookie mix, peanut butter, and milk/water. Mix until dough forms.
3. Stir in chocolate chunks.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookie Mix with Cinnamon
Ready in just a few minutes, this homemade oatmeal raisin cookie mix is the perfect treat for any time of day. With the warmth of cinnamon and sweetness of raisins, these cookies are sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, oats, brown sugar, granulated sugar, baking soda, cinnamon, and salt. Mix until well combined.
3. Stir in raisins.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Cookie Mix with Walnuts
Elevate your cookie game with this rich and indulgent treat that combines the deep flavors of dark chocolate, crunchy walnuts, and a hint of sweetness.
Ingredients:
– 1 cup Double Chocolate Cookie Mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Optional: sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cookie mix, butter, egg, and vanilla extract until well combined.
3. Fold in chopped walnuts.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Snickerdoodle Cookie Mix with Cinnamon Sugar
Snickerdoodle Cookie Mix with Cinnamon Sugar Recipe
Get ready to indulge in the warm, comforting aroma of cinnamon and sugar wrapped up in a chewy snickerdoodle cookie! This easy-to-make mix combines the classic flavors of butter, sugar, and cream of tartar with a hint of cinnamon for a unique twist.
Ingredients:
– 1 1/2 cups Snickerdoodle Cookie Mix
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the Snickerdoodle Cookie Mix, softened butter, and granulated sugar. Mix until a dough forms.
3. Roll the dough into balls, about 1 inch in diameter. Place onto prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Sprinkle the tops with ground cinnamon.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Remove from oven and let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate to cool completely.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookie Mix
In just a few minutes, you’ll have a batch of chewy cookies filled with the creamy richness of white chocolate and crunchy macadamia nuts. Perfect for snacking or gifting, these cookies are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup cookie mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cookie mix, butter, egg, and vanilla extract until smooth.
3. Fold in white chocolate chips and macadamia nuts.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Salted Caramel Cookie Mix with Dark Chocolate
Salted Caramel Cookie Mix with Dark Chocolate: A Gourmet Treat
Transform your snack time into a luxurious experience with this indulgent cookie mix, combining the richness of dark chocolate and the smoothness of salted caramel.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon flaky sea salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking soda, and salt.
3. Add softened butter and mix until a dough forms.
4. Fold in dark chocolate chips and flaky sea salt.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Lemon Sugar Cookie Mix with Glaze
Brighten up your baking with this tangy and sweet lemon sugar cookie mix, topped with a zesty glaze. Perfect for springtime treats or anytime you want to add a burst of citrus flavor.
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for glaze)
– Lemon zest (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, lemon juice, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. For the glaze, whisk together confectioners’ sugar and lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Red Velvet Cookie Mix with Cream Cheese Frosting
Combine the richness of red velvet cookies with the tanginess of cream cheese frosting for a match made in heaven. This easy-to-make recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 package Red Velvet Cookie Mix
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cookie mix and softened butter. Mix until well combined.
3. Gradually add heavy cream and vanilla extract. Mix until dough forms.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes or until edges are set. Let cool completely.
6. For the frosting, beat cream cheese until smooth. Add powdered sugar and mix until combined.
7. Spread or pipe frosting over cooled cookies.
Cooking Time: 10-12 minutes per batch
Pumpkin Spice Cookie Mix with Maple Glaze
Get cozy with these soft-baked pumpkin spice cookies, infused with the warmth of cinnamon, nutmeg, and ginger. Finish them off with a drizzle of sweet maple glaze for an irresistible treat.
Ingredients:
– 1 cup cookie mix (pumpkin spice)
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– Maple glaze ingredients (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cookie mix, heavy cream, egg, and vanilla extract until smooth.
3. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 12-14 minutes or until edges are lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tbsp powdered sugar
Whisk together until smooth. Drizzle over cooled cookies and serve.
Almond Joy Cookie Mix with Coconut and Almonds
Elevate your cookie game with this sweet and nutty treat that combines the classic flavors of Almond Joy bars. With the convenience of a mix, you can whip up a batch in no time!
Ingredients:
– 1 package Almond Joy Cookie Mix
– 1/2 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 tablespoon milk or heavy cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the Almond Joy Cookie Mix and unsweetened shredded coconut. Stir until well combined.
3. Add the sliced almonds and mix until they’re evenly distributed throughout the dough.
4. If desired, add the milk or heavy cream to enhance the flavor and texture.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Funfetti Cookie Mix with Rainbow Sprinkles
Celebrate with a sweet treat that’s as colorful as it is delicious! This easy-to-make recipe combines the classic funfetti cookie mix with an extra burst of rainbow sprinkles.
Ingredients:
– 1 package of funfetti cookie mix
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup rainbow sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cookie mix, softened butter, and eggs until well combined.
3. Stir in vanilla extract.
4. Fold in the rainbow sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Gingerbread Cookie Mix with Molasses
Warm up to the classic flavors of gingerbread cookies infused with the richness of molasses! This simple mix is perfect for a quick holiday treat or gift-giving.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and eggs; mix well.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes. Place on prepared baking sheet.
6. Bake for 8-10 minutes or until edges are set.
Cooking Time: 8-10 minutes
M&M’s Cookie Mix with Colorful Candies
A sweet treat that combines the classic comfort of cookies with the fun and vibrancy of colorful candies. This recipe is perfect for kids and adults alike who love a little extra excitement in their baked goods.
Ingredients:
– 1 package of M&M’s Minis
– 1 bag of white chocolate chips
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Stir in white chocolate chips and M&M’s Minis.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Bacon Cookie Mix with Brown Sugar
Elevate your cookie game with this unique combination of maple bacon and brown sugar! This easy-to-make mix is perfect for a sweet treat or as a gift for friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, granulated sugar, and baking powder.
3. Add in crumbled bacon and maple syrup; mix until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookie Mix with White Chocolate
A delightful twist on traditional cookies, this recipe combines the subtle bitterness of matcha green tea with the sweetness of white chocolate. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon matcha powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Add dry ingredients and mix until combined.
4. Stir in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Espresso Chocolate Cookie Mix with Coffee Chips
Start your day or satisfy your sweet tooth with these rich and decadent cookies infused with the bold flavor of espresso and chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup coffee chips (or chocolate chips with a hint of espresso)
– 2 tablespoons instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and espresso powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until combined. Stir in coffee chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Toffee Crunch Cookie Mix with Butterscotch
Elevate your cookie game with this irresistible mix of crunchy toffee and sweet butterscotch, all wrapped up in a chewy cookie package.
Ingredients:
– 1 cup Toffee Crunch Cookie Mix
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cookie mix, butter, granulated sugar, and brown sugar. Mix until a dough forms.
3. Beat in eggs and vanilla extract.
4. Stir in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cherry Almond Cookie Mix with Dried Cherries
Introduce your taste buds to the perfect blend of flavors with our Cherry Almond Cookie Mix with Dried Cherries. This scrumptious mix combines the sweetness of cherries, the crunch of almonds, and the warmth of cookies for a treat that’s sure to please.
Ingredients:
– 1 cup Cherry Almond Cookie Mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup dried cherries, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Cookie Mix and softened butter. Mix until well combined.
3. Add the egg and vanilla extract; mix until smooth.
4. Fold in the chopped dried cherries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Chocolate Chip Cookie Mix
Enjoy warm, chewy cookies fresh from the oven with this simple recipe using a gluten-free chocolate chip cookie mix. Perfect for a sweet treat or snack on-the-go!
Ingredients:
– 1 package of gluten-free chocolate chip cookie mix
– 1/2 cup (1 stick) unsalted butter, softened
– 1 large egg
– Optional: chopped nuts or sprinkles for added texture and fun
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cookie mix, softened butter, and egg until a dough forms.
3. If desired, add chopped nuts or sprinkles to the dough and fold in.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Summary
Looking for a delicious cookie mix recipe? Look no further! This article features 20 mouthwatering recipes to satisfy every sweet tooth. From classic chocolate chip and peanut butter cookies to unique flavors like salted caramel, maple bacon, and matcha green tea, there’s something for everyone. Plus, gluten-free options are included. Each recipe is easy to make using a simple cookie mix formula, and can be customized with add-ins like nuts, seeds, or dried fruit. Whether you’re a seasoned baker or just starting out, these recipes are sure to become new favorites.
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