Get ready to indulge in a world of crispy, golden-brown deliciousness with our collection of 18 mouthwatering deep fryer recipes! Whether you’re a Southern belle craving classic fried chicken, or a sushi lover seeking to recreate the flavors of Japan, we’ve got you covered. From savory snacks like crispy onion rings and fluffy takoyaki, to sweet treats like churros and beignets, our recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, exploring international favorites and American classics alike. Whether you’re looking for a quick snack or an impressive dinner party centerpiece, we’ve gathered the best of the best to share with you.
So what are you waiting for? Dive in and get ready to fry up some serious fun!
Classic Southern Fried Chicken
A staple of Southern cuisine, this crispy fried chicken recipe is a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes total, depending on the size and number of chicken pieces.
Golden Beer-Battered Fish
Golden Beer-Battered Fish Recipe
A crispy, golden-brown beer batter adds a new level of flavor and texture to this classic fish dish. Perfect for a dinner party or a quick weeknight meal.
Ingredients:
– 4 pieces of fish (cod, tilapia, or haddock work well)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup pilsner beer
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add in the beer, whisking until smooth.
3. Stir in paprika and garlic powder.
4. Dip each piece of fish into the batter, making sure it’s fully coated.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
7. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Crispy Onion Rings with Spicy Dip
Elevate your snack game with these crispy onion rings and a tangy, spicy dip to match.
Ingredients:
– 1 large onion, thinly sliced into rings
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Dip (see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip each onion ring into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry onion rings in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve with Spicy Dip (see below).
Spicy Dip:
Mix together 1 cup mayonnaise, 1 tablespoon hot sauce (such as Frank’s RedHot), and 1 tablespoon chopped fresh cilantro.
Cooking Time: About 15-20 minutes to fry onion rings in batches. Dip is ready in about 5 minutes.
Homemade Mozzarella Sticks
Get ready to satisfy your cravings with these crispy and cheesy mozzarella sticks, made fresh from scratch!
Ingredients:
– 1 cup warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup milk
– 2 tablespoons olive oil
– 8 oz mozzarella cheese, sliced into strips
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and milk to the bowl. Mix until a dough forms.
3. Knead the dough for 2-3 minutes until smooth.
4. Cut the mozzarella cheese into strips and coat with the dough, making sure they are fully covered.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated mozzarella sticks for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 8-10 minutes
Perfectly Fried Shrimp Tempura
Elevate your dining experience with this crispy and flavorful shrimp tempura recipe, perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Tempura dipping sauce (store-bought or homemade)
– Optional: sesame seeds and grated daikon for garnish
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water while stirring until batter reaches the right consistency (similar to pancake mix).
3. Dip each shrimp into the batter, coating evenly, then gently place into hot oil (350°F/180°C) in batches if necessary.
4. Fry for 2-3 minutes or until golden brown, flipping halfway through.
5. Remove from oil with a slotted spoon and drain excess oil on paper towels.
6. Serve immediately with tempura dipping sauce and garnish with sesame seeds and grated daikon if desired.
Cooking Time: 10-12 minutes (depending on batch size)
Crunchy Fried Pickles with Ranch
Transform ordinary pickles into a crunchy, savory snack with this easy recipe.
Ingredients:
• 1 jar of dill pickle slices (about 1 cup)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• Ranch dressing for serving (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated pickles on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry pickles in batches until golden brown and crispy (about 3-4 minutes per batch).
6. Remove fried pickles from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve hot with your favorite ranch dressing for dipping.
Cooking Time: About 15-20 minutes total, depending on the number of batches you fry at once.
Enjoy your crunchy, crispy, and deliciously fried pickles!
Fluffy Japanese Takoyaki
Takoyaki, a popular Japanese street food, is a must-try! This fluffy and savory pancake-like snack is filled with crispy octopus bits, green onion, and tempura bits. Here’s a simple recipe to make delicious takoyaki at home.
Ingredients:
– 1 cup takoyaki flour
– 1/2 cup water
– 1/4 cup dashi broth (or chicken or vegetable broth)
– 1/4 cup octopus, diced
– 1/4 cup green onion, thinly sliced
– 1/4 cup tempura bits
– Sesame oil and soy sauce for serving
Instructions:
1. In a large bowl, whisk together takoyaki flour, water, and dashi broth until smooth.
2. Heat a non-stick pan or takoyaki grill over medium heat.
3. Pour about 1/4 cup of the batter into the pan and spread evenly.
4. Arrange diced octopus, green onion, and tempura bits on one half of the pancake.
5. Fold the other half to form a half-moon shape.
6. Cook for 2-3 minutes or until the bottom is crispy and golden brown.
7. Flip and cook for another minute.
8. Serve with sesame oil and soy sauce.
Cooking Time: 4-5 minutes per batch
Spicy Fried Chicken Wings
A Southern favorite gets a spicy twist with this recipe for crispy fried chicken wings tossed in a bold, tangy sauce.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings until golden brown and crispy (about 8-10 minutes).
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Toss fried wings with Spicy Sauce (see below).
Spicy Sauce:
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup butter, melted
– 2 tablespoons honey
Mix all ingredients in a bowl until smooth.
Cooking Time: 25-30 minutes (including frying and tossing with Spicy Sauce)
Sweet and Crispy Churros
Savor the classic Spanish dessert with these sweet and crispy churros, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium saucepan, combine flour, sugar, and salt. Add milk and whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture forms a ball and pulls away from the sides (about 5 minutes).
3. Remove from heat and let cool slightly.
4. Once cool enough to handle, knead dough for about 5 minutes until it becomes smooth and elastic.
5. Cut into 1-inch pieces and fry in hot oil until golden brown (about 2-3 minutes per side).
6. Drain on paper towels and dust with confectioners’ sugar (if desired).
Cooking Time: About 15-20 minutes total, including frying time.
Enjoy your delicious Sweet and Crispy Churros!
Golden Fried Calamari with Lemon Aioli
Elevate your appetizer game with this crispy and flavorful calamari dish, served with a tangy and creamy lemon aioli for dipping.
Ingredients:
– 1 pound cleaned and cut calamari tubes
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon Aioli (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge calamari tubes in flour mixture, shaking off excess.
4. Dip floured calamari in buttermilk, letting any excess liquid drip off.
5. Fry calamari in hot oil (350°F) for 2-3 minutes or until golden and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
Mix all ingredients together in a bowl until smooth. Serve chilled or at room temperature.
Crunchy Fried Zucchini Sticks
Transform zucchini into a crispy, savory snack with this easy recipe. Perfect for appetizers or as a side dish.
Ingredients:
– 2 medium zucchinis
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. Slice the zucchinis into 1/4-inch thick sticks.
3. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
4. Pour buttermilk into a separate shallow dish.
5. Dip each zucchini stick first in the buttermilk, then coat in the flour mixture, shaking off excess.
6. Fry the coated sticks in batches until golden brown, about 2-3 minutes per batch.
7. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total (including prep time).
Savory Fried Ravioli with Marinara
Elevate your pasta game with this crispy and savory twist on traditional ravioli. This recipe combines the comfort of fried pasta with the bold flavors of marinara sauce.
Ingredients:
– 1 package of cheese-filled ravioli (about 20-25 pieces)
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup olive oil
– Salt, to taste
– Marinara sauce, store-bought or homemade
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a shallow dish, mix together flour and Parmesan cheese.
3. Dip each ravioli piece into the beaten egg, then coat with the flour mixture, pressing gently to adhere.
4. Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Serve hot with marinara sauce and enjoy!
Cooking Time:
– Frying time: 6-8 minutes
– Total preparation time: 15-20 minutes
Crispy Fried Green Tomatoes
Crispy Fried Green Tomatoes Recipe
A Southern classic gets a crispy twist! This recipe is perfect for using up those green tomatoes that are too ripe to eat raw.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each tomato slice into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated tomato slices on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the tomato slices in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: 15-20 minutes
Fluffy Korean Hotteok (Sweet Pancakes)
Hotteok is a popular Korean street food that’s essentially a sweet pancake filled with a mixture of sugar, honey, and sesame seeds. In this recipe, we’ll make a batch of fluffy hotteok using a simple batter and a few key ingredients.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup lukewarm water
– 1/4 cup honey
– 1 tablespoon sesame seeds
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Add sugar and mix until combined.
3. Gradually add water to form a smooth batter.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
5. Using a ladle, pour the batter into the skillet, forming a circular shape.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to curl.
7. Flip hotteok and cook for an additional 1-2 minutes or until golden brown.
8. Drizzle with honey and sprinkle with sesame seeds.
Cooking Time: About 10-12 minutes per batch, depending on the number of hotteok you make.
Golden Fried Oreos with Powdered Sugar
Golden Fried Oreos with Powdered Sugar Recipe
Elevate your snack game with this sweet and crunchy treat that combines the classic Oreo cookie with a crispy golden coating and a dusting of powdered sugar.
Ingredients:
– 1 package of Oreos
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. Preheat the vegetable oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, sugar, and salt.
3. Dip each Oreo cookie into the milk, coating completely, then roll in the flour mixture to coat.
4. Fry the coated Oreos for 2-3 minutes on each side, or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Dust with powdered sugar while still warm.
Cooking Time: 10-12 minutes
Crunchy Coconut Shrimp with Mango Sauce
Crunchy Coconut Shrimp with Mango Sauce Recipe
Experience a tropical twist on traditional shrimp dishes with this Crunchy Coconut Shrimp recipe, served with a sweet and tangy Mango Sauce. This combination of flavors will transport your taste buds to the islands!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup shredded coconut
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- Salt to taste
- Mango Sauce (recipe below)
Instructions:
- In a shallow dish, mix together panko breadcrumbs and shredded coconut.
- In a separate dish, whisk together grated ginger, sesame oil, and salt. Add the shrimp and toss to coat.
- Dip each shrimp into the ginger mixture, then roll in breadcrumb mixture to coat. Place on a plate or tray.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When hot, add the coated shrimp and cook for about 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.
Cooking Time: About 10-12 minutes
Mango Sauce:
- 1 ripe mango, diced
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt to taste
Combine all sauce ingredients in a bowl and stir until smooth. Serve with Crunchy Coconut Shrimp.
Classic French Beignets
Classic French Beignets Recipe
A traditional French dessert, beignets are crispy on the outside and fluffy on the inside, typically served with a sweet powdered sugar coating.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine yeast and 1 cup of warm water. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and granulated sugar to the bowl. Mix until a shaggy dough forms.
3. Gradually add lukewarm milk while kneading the dough for 10-12 minutes until smooth and elastic.
4. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat vegetable oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough and roll out into a thin sheet.
7. Cut into 2-inch squares and fry for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil and dust with powdered sugar while still warm.
Cooking Time: 20-25 minutes
Spicy Fried Cauliflower Bites
Spicy Fried Cauliflower Bites Recipe
Get ready to spice up your snack game with these crispy and addictive cauliflower bites! Perfect for a quick appetizer or as a side dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 egg
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, whisk together flour, paprika, garlic powder, and cayenne pepper.
3. Dip each cauliflower floret into the egg, then roll it in the flour mixture, and finally coat with panko breadcrumbs, pressing gently to adhere.
4. Fry the cauliflower bites in batches for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the crispiest, most mouth-watering deep-fryer recipes! From classic Southern fried chicken to golden beer-battered fish and crispy onion rings with spicy dip, there’s something for every occasion. This collection of 18 recipes also includes sweet treats like churros and French beignets, as well as savory options like fried ravioli and cauliflower bites. Whether you’re in the mood for comfort food or a special treat, these deep-fryer delights are sure to satisfy your cravings!
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