Are you looking for a delicious and elegant breakfast or brunch option that’s sure to impress? Look no further than Eggs Florentine! This classic dish is made with spinach, eggs, and cream, all wrapped up in a buttery pastry crust. But why stop there? We’ve gathered 18 creamy Egg Florentine recipes that take this beloved dish to the next level.
From classic eggs Benedict to stuffed mushrooms and quiches, we’ve got you covered. Whether you’re in the mood for something light and fluffy or rich and decadent, these recipes are sure to satisfy your cravings. So go ahead, get cracking (pun intended!), and start cooking up a storm with our collection of creamy Egg Florentine delights.
Classic Eggs Florentine with Hollandaise Sauce
This iconic breakfast dish combines poached eggs, crispy spinach, and creamy hollandaise sauce on toasted English muffins. A decadent treat for any morning.
Ingredients:
– 4 large eggs
– 1/2 cup fresh spinach leaves
– 1 tablespoon butter
– 1/2 cup hollandaise sauce (recipe below)
– 4 English muffins, toasted
– Salt and pepper to taste
Hollandaise Sauce:
– 3 egg yolks
– 1/2 cup melted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Poach the eggs in simmering water for 3-4 minutes, or until set.
2. Toast the English muffins and top with a slice of butter.
3. Heat the spinach leaves in a pan with a little water until wilted, then season with salt and pepper.
4. Assemble the dish by placing a toasted English muffin half on a plate, topping with a poached egg, some wilted spinach, and a spoonful of hollandaise sauce.
5. Serve immediately.
Cooking Time:
– Hollandaise sauce: 10 minutes
– Poaching eggs: 3-4 minutes per egg
– Total: 15-20 minutes
Spinach and Egg Florentine Benedict
This twist on the classic Eggs Benedict combines the richness of spinach and eggs with the elegance of toasted English muffins and hollandaise sauce.
Ingredients:
– 4 English muffins, toasted
– 1 package frozen chopped spinach, thawed and drained
– 2 large eggs, poached
– 4 slices Canadian bacon or ham
– 1 cup hollandaise sauce (store-bought or homemade)
– Salt and pepper to taste
– Freshly ground black pepper, for garnish
Instructions:
1. Toast the English muffins.
2. Poach the eggs according to package instructions.
3. In a skillet, sauté the Canadian bacon or ham until lightly browned.
4. Assemble the Benedict by placing a toasted English muffin half on a plate, topping with a slice of Canadian bacon or ham, a poached egg, and a spoonful of spinach.
5. Drizzle hollandaise sauce over the top and sprinkle with salt, pepper, and black pepper.
6. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Eggs Florentine Casserole
A twist on the classic eggs Benedict, this casserole combines the flavors of spinach, cream, and poached eggs for a rich and satisfying breakfast or brunch dish.
Ingredients:
– 6 large eggs
– 1 cup heavy cream
– 2 cups fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the spinach with butter until wilted.
3. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole: spinach mixture, egg mixture, cheddar cheese, and parsley.
6. Repeat layers one more time, ending with cheese on top.
7. Bake for 25-30 minutes or until eggs are set.
Cooking Time: 25-30 minutes
Easy Baked Eggs Florentine with Cheese
Elevate your breakfast game with this simple yet impressive recipe that combines the richness of cheese, the savory taste of spinach, and the creaminess of eggs.
Ingredients:
– 4 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 2 tablespoons butter, softened
– 1/2 cup grated cheddar cheese (or other melty cheese)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk eggs until well-beaten.
3. In a separate baking dish, melt butter and sauté chopped spinach until wilted.
4. Pour the egg mixture over the spinach and smooth out.
5. Sprinkle grated cheese evenly over the eggs.
6. Bake for 15-18 minutes or until eggs are set and cheese is melted.
7. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Egg Florentine Stuffed Mushrooms
Egg Florentine Stuffed Mushrooms Recipe
Get ready to elevate your appetizer game with this decadent and flavorful recipe! These stuffed mushrooms combine the richness of spinach, feta cheese, and eggs with the earthiness of sautéed mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup fresh spinach leaves
– 2 tablespoons butter
– 1/2 cup grated feta cheese
– 4 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté mushroom caps in butter until tender.
3. In a bowl, mix together spinach, feta cheese, and beaten eggs.
4. Stuff each mushroom cap with the egg mixture, dividing it evenly among the mushrooms.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Florentine Omelette with Fresh Spinach
A classic French-inspired omelette that combines the richness of eggs with the vibrant flavor and texture of fresh spinach.
Ingredients:
– 2 large eggs
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt until well combined.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook for about 30 seconds, until the edges start to set.
4. Add the chopped spinach leaves on half of the omelette and sprinkle with Parmesan cheese (if using).
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the eggs are almost set and the cheese is melted.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: Approximately 2-3 minutes per side.
Egg Florentine Quiche with Crispy Crust
This classic quiche recipe combines the richness of eggs and cream with the subtle bitterness of spinach, all wrapped up in a crispy pastry crust. Perfect for brunch or dinner, this quiche is sure to impress.
Ingredients:
– 1 9-inch pie crust
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup chopped fresh spinach
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach and grated cheese to the egg mixture; stir until well combined.
5. Pour the egg mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Skinny Eggs Florentine with Greek Yogurt Sauce
Elevate your brunch game with this healthier twist on the classic eggs florentine. This recipe replaces traditional hollandaise sauce with a creamy Greek yogurt alternative, reducing calories and fat without sacrificing flavor.
Ingredients:
– 4 large egg yolks
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh spinach
– 1/2 cup cooked asparagus, trimmed
– 2 slices whole-grain bread, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together egg yolks, Greek yogurt, lemon juice, and mustard until smooth.
3. Season with salt and pepper to taste.
4. Toast the bread and top each slice with a spoonful of the egg yolk mixture, followed by a sprinkle of spinach and asparagus.
5. Bake for 10-12 minutes or until the eggs are set and lightly browned.
6. Serve immediately.
Cooking Time: 10-12 minutes
Egg Florentine Tart with Goat Cheese
This elegant tart combines the richness of goat cheese with the savory flavors of spinach and eggs, perfect for a brunch or light dinner. The flaky pastry crust adds a satisfying crunch to this creamy, flavorful dish.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup fresh spinach leaves, chopped
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt.
4. Arrange spinach leaves on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Dollop goat cheese over the spinach.
6. Brush the edges of the pastry with olive oil.
7. Fold the other half of the pastry over the filling, pressing gently to seal.
8. Use a fork to crimp the edges and create a decorative border.
9. Brush the top of the tart with egg wash (beaten egg mixed with a little water).
10. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Fluffy Florentine Egg Soufflé
This classic French soufflé combines the richness of spinach and cheese with a light-as-air texture, perfect for a decadent brunch or dinner party. With its impressive presentation and flavorful profile, this dish is sure to impress.
Ingredients:
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 large egg yolks
– 3 large egg whites
– Freshly ground nutmeg, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with grated Parmesan cheese.
2. In a skillet, sauté spinach, garlic, and butter until wilted. Set aside.
3. In a separate bowl, whisk together flour, salt, and pepper.
4. In another bowl, beat egg yolks and add cooked spinach mixture, then fold in mozzarella cheese.
5. Beat egg whites until stiff peaks form and gently fold into the egg yolk mixture.
6. Pour mixture into prepared soufflé dish and bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Egg Florentine Breakfast Muffins
Start your day with a delicious and satisfying breakfast treat that combines the flavors of eggs, spinach, and cheese. These moist and flavorful muffins are perfect for a quick morning pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh spinach
– 1/4 cup milk
– 2 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, cheese, spinach, and salt.
3. In another bowl, whisk eggs and milk until smooth. Add melted butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Smoked Salmon Eggs Florentine on Toast
Elevate your breakfast game with this elegant yet effortless recipe. Smoked salmon, creamy eggs, and fresh spinach come together in perfect harmony on toasted bread.
Ingredients:
– 2 slices of bread (toasted)
– 1/4 cup cream cheese, softened
– 2 large eggs
– 1/4 cup smoked salmon, flaked
– 1/4 cup fresh spinach leaves
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together cream cheese and a pinch of salt and pepper.
3. Fry the eggs in a non-stick pan over medium heat until cooked to your desired doneness.
4. Top each toasted slice with a fried egg, a dollop of cream cheese mixture, and a sprinkle of smoked salmon.
5. Add fresh spinach leaves on top and season with salt and pepper to taste.
6. Serve with lemon wedges on the side, if desired.
Cooking Time: 10-12 minutes
Egg Florentine Pizza with Fresh Herbs
This recipe combines the creamy richness of pesto with the freshness of herbs and the simplicity of a classic pizza. The result is a flavorful and satisfying meal that’s perfect for a quick dinner or weekend brunch.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pesto sauce
– 8 oz fresh mozzarella cheese, sliced
– 4 eggs
– 1/4 cup chopped fresh spinach
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread pesto sauce evenly over the dough, leaving a small border around edges.
4. Top with mozzarella cheese slices.
5. Create 4 wells in the cheese for the eggs. Crack an egg into each well.
6. Sprinkle chopped spinach and basil over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until crust is golden brown and eggs are cooked through.
9. Remove from oven and sprinkle with Parmesan cheese (if using).
10. Slice and serve immediately.
Cooking Time: 15-20 minutes
Gluten-Free Eggs Florentine Crêpes
Gluten-Free Eggs Florentine Crêpes: A delicious breakfast or brunch option that combines the classic flavors of eggs and spinach with the versatility of crêpes.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 cup whole milk, warmed
– 2 tablespoons melted butter
– 1/4 teaspoon salt
– Filling ingredients (see below)
Filling:
– 2 eggs, beaten
– 1/2 cup chopped fresh spinach
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Add warmed milk, melted butter, and eggs. Whisk until smooth batter forms.
3. Heat a small non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet.
4. Cook for 1-2 minutes or until edges start to curl. Flip and cook for another minute.
5. Repeat with remaining batter, keeping crêpes warm on a plate.
6. In a separate pan, scramble eggs and add spinach, melted butter, and salt. Stir until well combined.
7. Spoon egg mixture onto cooked crêpe, fold in half, and serve.
Cooking Time: 15-20 minutes
Egg Florentine Pasta Bake with Ricotta
This creamy pasta bake combines the flavors of spinach, ricotta cheese, and eggs for a satisfying vegetarian meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta (such as penne or rigatoni)
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 4 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add spinach and cook until wilted.
4. In a bowl, whisk together eggs, ricotta cheese, Parmesan cheese, and basil.
5. In a 9×13-inch baking dish, combine cooked pasta, spinach mixture, and egg mixture.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is set.
Cooking Time: 25-30 minutes
Vegan Eggs Florentine with Tofu
A plant-based twist on the classic breakfast dish, this recipe uses silken tofu to replicate the creamy texture of eggs. Perfect for a brunch or breakfast option.
Ingredients:
– 1 block silken tofu
– 2 tablespoons lemon juice
– 1 teaspoon apple cider vinegar
– 1/4 cup nutritional yeast
– 1/4 cup chopped fresh spinach
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 spinach leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Drain the tofu and crumble it into a blender or food processor.
3. Add lemon juice, apple cider vinegar, and nutritional yeast to the blender. Blend until smooth and creamy.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Pour the tofu mixture into the skillet and cook for 2-3 minutes, stirring occasionally, until lightly browned.
6. Top with chopped spinach and season with salt and pepper to taste.
7. Serve immediately, garnished with additional spinach leaves if desired.
Cooking Time: Approximately 10-12 minutes.
Egg Florentine Stuffed Bell Peppers
A twist on traditional stuffed peppers, this recipe combines the flavors of eggs, spinach, and feta cheese with sweet bell peppers. Perfect for brunch or a light dinner.
Ingredients:
– 4 large bell peppers, any color
– 6 large eggs
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, whisk together eggs, chopped onion, minced garlic, salt, and pepper.
4. Stir in spinach leaves and crumbled feta cheese.
5. Stuff each bell pepper with the egg mixture, filling to the top.
6. Bake for 25-30 minutes or until bell peppers are tender and filling is set.
Cooking Time: 25-30 minutes
Egg Florentine Grilled Cheese Sandwich
A twist on the classic grilled cheese, this sandwich adds a creamy spinach and egg filling to elevate it to a whole new level. Perfect for brunch or a quick lunch.
Ingredients:
– 2 slices of bread
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 large egg, beaten
– 1/4 cup fresh spinach leaves, chopped
– Salt and pepper to taste
– Butter or non-stick cooking spray
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the egg and a pinch of salt until smooth.
3. Add the chopped spinach to the egg mixture and stir well.
4. Butter one side of each bread slice.
5. Place one bread slice, buttered side down, in the skillet.
6. Top with the cheese, egg and spinach mixture, and another bread slice (buttered side up).
7. Cook for 2-3 minutes or until golden brown, flipping halfway through.
8. Serve immediately.
Cooking Time: 4-5 minutes per sandwich
Summary
Elevate your brunch game with these 18 creamy egg florentine recipes! From classic Eggs Florentine with Hollandaise sauce to innovative twists like Spinach and Egg Florentine Benedict, Creamy Eggs Florentine Casserole, and many more. Whether you’re in the mood for a breakfast treat, a light lunch, or a satisfying dinner, there’s something for everyone. Explore this collection of egg-cellent recipes that combine the richness of eggs with the freshness of spinach and the creaminess of sauce.
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