Are you looking for quick, delicious, and healthy meal ideas to spice up your weeknight routine? Look no further! Ground turkey is a versatile ingredient that can be used in a variety of dishes, from classic comfort foods to international-inspired meals. And with the Instant Pot, cooking ground turkey has never been easier or faster.
In this article, we’ll explore 20 flavorful and easy-to-make ground turkey recipes that are perfect for weeknights. From hearty stews and soups to savory casseroles and stir-fries, these recipes will satisfy your cravings and leave you feeling full and satisfied. Whether you’re a busy professional or a family of four looking for meals that please everyone, we’ve got you covered.
So grab your Instant Pot and let’s get started! In the following pages, we’ll dive into each of these 20 mouthwatering recipes, complete with step-by-step instructions and stunning photos to inspire your cooking.
Instant Pot Turkey and Quinoa Stuffed Peppers
Simplify your meal prep with this easy and nutritious recipe that combines the flavors of turkey, quinoa, and roasted peppers.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the turkey until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, cooked quinoa, peas and carrots, paprika, salt, and pepper to the pot. Stir well.
3. Cut the tops off the bell peppers and remove seeds and membranes. Place them in the Instant Pot.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the pot and top each pepper with shredded cheese (if using). Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Turkey Instant Pot Chili
This hearty chili recipe is a perfect blend of flavors and textures, cooked to perfection in under an hour using your trusty Instant Pot.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Press “Saute” on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, red bell pepper, chili powder, cumin, and paprika to the pot. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, kidney beans, and chicken broth. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: Approximately 25-30 minutes, including pressure release time.
Instant Pot Turkey Meatballs in Marinara Sauce
A flavorful and nutritious twist on traditional meatballs, these turkey-based bites are cooked to perfection in the Instant Pot with a rich marinara sauce.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground turkey, breadcrumbs, egg, olive oil, onion, and garlic. Mix until just combined.
2. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a plate or tray.
3. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
4. Add the marinara sauce, beef broth, and oregano to the pot. Stir to combine.
5. Add the meatballs to the pot in a single layer, leaving some space between each one.
6. Close the lid of the Instant Pot and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 13 minutes
Turkey and Sweet Potato Instant Pot Stew
Savor a hearty and comforting meal with this easy-to-make Turkey and Sweet Potato Instant Pot Stew. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the turkey and cook until browned, about 5 minutes.
3. Add the sweet potatoes, onion, garlic, chicken broth, water, and thyme. Stir to combine.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-20 minutes, including prep and cooking time.
Enjoy your delicious Turkey and Sweet Potato Instant Pot Stew!
Instant Pot Ground Turkey Tacos
Add a twist to traditional tacos with this flavorful and nutritious Instant Pot recipe.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1/4 cup water
– 8-10 corn tortillas
– Shredded cheese, lettuce, and other toppings (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, bell pepper, and garlic to the pot and cook until the vegetables are softened.
3. Stir in the taco seasoning and water. Close the lid and set the valve to “Sealing”.
4. Cook on high pressure for 5 minutes, followed by a quick release.
5. Open the lid and stir in any browned bits from the bottom of the pot.
6. Warm tortillas according to package instructions. Assemble tacos with cooked turkey mixture, cheese, lettuce, and other desired toppings.
Cooking Time: 15-20 minutes
Turkey and Rice Instant Pot Casserole
Turkey and Rice Instant Pot Casserole
A hearty and comforting casserole that combines the flavors of turkey, rice, and vegetables in one convenient dish.
Ingredients:
– 1 lb ground turkey
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as needed.
3. Add the chopped onion, bell pepper, and garlic; cook until the vegetables are tender.
4. Stir in the cooked rice, diced tomatoes, mixed frozen vegetables, paprika, salt, and pepper.
5. Close the Instant Pot lid and set the valve to “Sealing”.
6. Cook on High Pressure for 5 minutes, followed by a 10-minute natural release.
Cook Time: 15 minutes
Instant Pot Turkey and Black Bean Soup
Quickly cook a flavorful and nutritious soup using your Instant Pot.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of your favorite oil.
2. Add the chopped onion, minced garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add the turkey, black beans, diced tomatoes, chicken broth, cumin, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Taste and adjust seasoning as needed.
Cooking Time: 20 minutes (including natural release)
Ground Turkey and Spinach Instant Pot Pasta
This recipe combines the flavors of ground turkey, spinach, and pasta in a creamy Instant Pot dish that’s perfect for a quick weeknight meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup penne pasta
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chopped onion until translucent.
2. Add the ground turkey, breaking it up with a spoon as it cooks, until browned.
3. Add the garlic, spinach, penne pasta, chicken broth, and heavy cream. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 6 minutes, then quick-release.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 6 minutes (high pressure) + 10-15 minutes natural release
Instant Pot Turkey and Lentil Curry
A flavorful and nutritious twist on traditional curry, this recipe combines tender turkey with red lentils and a blend of Indian spices.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 cup dried red lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the turkey and cook until browned, about 5 minutes.
3. Add the onions, garlic, ginger, curry powder, cumin, turmeric, diced tomatoes, and chicken broth. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Turkey and Vegetable Instant Pot Stir-Fry
Quickly cook a flavorful stir-fry with turkey, vegetables, and aromatics using your Instant Pot.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 teaspoon soy sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add turkey and cook until browned, about 3 minutes. Remove and set aside.
3. Add onion, garlic, bell peppers, and broccoli to the pot. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
4. Add cooked turkey back into the pot with soy sauce, cumin, salt, and pepper. Stir-fry everything together for about 1 minute.
5. Close the Instant Pot lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 3 minutes.
6. Let pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 18-20 minutes
Instant Pot Ground Turkey Shepherd’s Pie
Instant Pot Ground Turkey Shepherd’s Pie Recipe
A twist on the classic comfort food, this Instant Pot recipe combines ground turkey and vegetables with a flaky mashed potato topping.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups mashed potatoes
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey, onion, and garlic until browned, breaking it up with a spoon as needed.
2. Add the peas and carrots, beef broth, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. In a separate pot, melt the butter and mix with mashed potatoes until smooth. Season with salt and pepper to taste.
6. Transfer the turkey mixture to a serving dish or individual ramekins. Top with the mashed potato mixture and sprinkle with grated cheese (if using).
Cooking Time: 15 minutes
Turkey and Mushroom Instant Pot Risotto
Transforming Arborio rice into a rich and creamy risotto has never been easier! This recipe combines the flavors of turkey, mushrooms, and Parmesan cheese to create a hearty and satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the ground turkey, breaking it up with a spoon as it cooks, until no longer pink, about 5 minutes.
4. Add the mushrooms, garlic, and white wine (if using); cook until the liquid is absorbed and the mixture is fragrant, about 2 minutes.
5. Add the Arborio rice; cook for 1 minute, stirring constantly.
6. Add the warmed chicken broth, 1/2 cup at a time, stirring after each addition and allowing the liquid to be mostly absorbed before adding more.
7. After 20 minutes of cooking, let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
8. Stir in Parmesan cheese; season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Instant Pot Ground Turkey and Zucchini Skillet
This recipe is a delicious and healthy twist on traditional skillet dinners, featuring ground turkey, zucchini, and tomatoes cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb ground turkey
– 2 medium zucchinis, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent.
3. Add the sliced zucchinis, garlic, diced tomatoes, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode for 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15 minutes (plus 5 minute natural release)
Serve hot, garnished with chopped fresh parsley or basil if desired.
Turkey and Chickpea Instant Pot Stew
This hearty, comforting stew is a perfect combination of tender turkey, creamy chickpeas, and savory vegetables, all cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 1 can chickpeas (15 oz)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1 tsp cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, turkey, chickpeas, bell pepper, diced tomatoes, chicken broth, cumin, salt, and pepper. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Ground Turkey and Cauliflower Rice Bowl
Get ready to cook up a flavorful and healthy meal with this easy-to-make Instant Pot recipe!
Ingredients:
– 1 lb ground turkey
– 1 head of cauliflower
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the minced garlic and cook for 1 minute.
4. Add the paprika and stir to combine.
5. Add 1 cup of water to the pot and stir.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Remove the pot from the heat and stir in chopped parsley (if using).
9. Serve the turkey mixture over cauliflower rice (see below).
Cauliflower Rice:
– Pulse 1 head of cauliflower in a food processor until it resembles rice.
Cooking Time: 10 minutes at high pressure
Turkey and Kale Instant Pot Soup
This hearty soup is a perfect blend of protein-packed turkey and nutrient-rich kale, all cooked to perfection in the Instant Pot. Ready in under 30 minutes, this recipe is a quick and delicious way to warm up on a chilly day.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 cups kale, stems removed and chopped
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the turkey until browned, about 5 minutes.
2. Add the onion, garlic, kale, chicken broth, and thyme to the pot.
3. Close the lid and set the valve to “Sealing”.
4. Cook on high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-22 minutes
Instant Pot Ground Turkey and Eggplant Parmesan
A twist on the classic Italian dish, this recipe combines flavorful ground turkey with tender eggplant and a rich tomato sauce, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb ground turkey
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1 tsp salt
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Fresh basil leaves, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, crushed tomatoes, oregano, salt, and browned turkey to the pot. Stir well.
3. Add the sliced eggplant to the pot, stacking them in layers if necessary.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in the Parmesan cheese and beaten egg.
7. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 18 minutes (including natural pressure release)
Turkey and Barley Instant Pot Pilaf
This hearty pilaf combines the flavors of tender turkey, nutty barley, and aromatic spices for a comforting one-pot meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 1 cup pearl barley
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, cumin, and paprika (if using); cook for 30 seconds.
4. Add the turkey, barley, chicken broth, salt, and pepper; stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 18-20 minutes (including pressure release)
Serves: 4-6
Instant Pot Ground Turkey and Broccoli Stir-Fry
This recipe is a flavorful and healthy twist on traditional ground turkey, combining it with nutritious broccoli and cooking it to perfection in the Instant Pot.
Ingredients:
– 1 lb ground turkey
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the ground turkey, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
3. Add the garlic, broccoli, soy sauce, salt, and pepper. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 5 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 10-12 minutes
Turkey and White Bean Instant Pot Chili
This recipe is a twist on traditional chili, incorporating ground turkey and cannellini beans for added protein and fiber. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the turkey until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, beans, and chicken broth.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a quick release.
6. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknights with these 20 flavorful ground turkey Instant Pot recipes! From comforting casseroles to hearty stews and stir-fries, there’s something for everyone. Try Instant Pot Turkey and Quinoa Stuffed Peppers or Ground Turkey Instant Pot Chili for a cozy dinner. Or go international with Turkey and Lentil Curry or Instant Pot Ground Turkey and Zucchini Skillet. These quick and easy recipes are perfect for busy families and individuals alike. Start cooking today and discover the versatility of ground turkey in your Instant Pot!
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