Are you ready to elevate your culinary game with a flavor that’s both rich and earthy? Look no further than the humble hickory nut! These versatile nuts are packed with nutrients and add a delicious depth to a wide range of dishes. From sweet treats like chocolate chip cookies and banana bread, to savory delights like roasted salads and glazed ham, there’s something for everyone in our collection of 20 delectable hickory nut recipes.
In this article, we’ll take you on a culinary journey through the many wonders of hickory nuts. Whether you’re a seasoned chef or a busy home cook looking for new ideas, you’ll find inspiration in these creative and delicious recipes that showcase the best of what hickory nuts have to offer.
Hickory Nut Chocolate Chip Cookies
Hickory Nut Chocolate Chip Cookies Recipe
A classic cookie recipe with a delightful twist, these Hickory Nut Chocolate Chip Cookies combine the richness of chocolate chips with the earthy flavor of hickory nuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup hickory nuts, chopped
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in the flour mixture, then fold in hickory nuts and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 36 cookies
Cooking Time: 12-14 minutes per batch
Roasted Hickory Nut Salad
Roasted Hickory Nut Salad Recipe
This recipe combines the rich flavors of roasted hickory nuts with a variety of fresh greens and tangy dressing, perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 cup hickory nuts, shelled and chopped
– 2 tablespoons olive oil
– 1 teaspoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese
– 1/4 cup diced red bell pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, honey, salt, and black pepper.
3. Add the chopped hickory nuts to the bowl and toss until evenly coated with the mixture.
4. Spread the nut mixture on a baking sheet and roast for 10-12 minutes or until fragrant and lightly toasted.
5. In a large bowl, combine mixed greens, crumbled feta cheese, diced red bell pepper, and chopped parsley.
6. Once the nuts are roasted, add them to the salad and toss gently to combine.
Cooking Time: 20-22 minutes
Note: You can adjust the amount of dressing according to your preference. Enjoy!
Hickory Nut and Maple Glazed Ham
Elevate your holiday gatherings with this sweet and savory glazed ham recipe, featuring the rich flavors of hickory nuts and pure Canadian maple syrup.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure Canadian maple syrup
– 1/4 cup hickory nut butter (or substitute with peanut or almond butter)
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together maple syrup, hickory nut butter, brown sugar, Dijon mustard, and ground cloves until smooth.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover every surface.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 3 hours and 15 minutes.
Hickory Nut Crusted Salmon
A flavorful and aromatic twist on traditional salmon, this Hickory Nut Crusted Salmon recipe combines the richness of hickory nuts with the delicate taste of fresh fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup hickory nuts
– 2 tbsp brown sugar
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F.
2. In a food processor, grind the hickory nuts until coarsely chopped.
3. In a small bowl, mix together brown sugar, paprika, salt, and pepper.
4. Place each salmon fillet on a piece of parchment paper or aluminum foil.
5. Sprinkle the nut mixture evenly over each fillet, leaving a 1/2-inch border around edges.
6. Drizzle olive oil over the nuts.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Hickory Nut Butter Spread
This sweet and savory spread is perfect for toast, crackers, or using as a dip for fruit. Made with roasted hickory nuts and a touch of spice, it’s a unique twist on traditional peanut butter.
Ingredients:
– 1 cup roasted hickory nuts
– 1/2 cup creamy natural peanut butter
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine the roasted hickory nuts and peanut butter. Process until smooth.
2. Add the honey, cinnamon, and vanilla extract. Blend until well combined.
3. Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Hickory Nut Granola Bars
These granola bars are a perfect blend of sweet and savory, with the added crunch from hickory nuts. They make for a great snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped hickory nuts
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, hickory nuts, and brown sugar.
3. In a separate bowl, combine honey, vegetable oil, vanilla extract, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Hickory Nut Pesto Pasta
A flavorful twist on traditional pesto pasta, this recipe combines the nutty goodness of hickory nuts with the rich taste of parmesan cheese and a hint of garlic.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1/2 cup hickory nuts
– 1/4 cup freshly grated parmesan cheese
– 1/2 cup olive oil
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine hickory nuts, parmesan cheese, garlic, and olive oil. Blend until smooth and creamy.
3. Add the reserved pasta water to the nut mixture and blend until well combined.
4. Toss cooked pasta with the hickory nut pesto sauce, adding salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Hickory Nut Banana Bread
This moist and flavorful banana bread is infused with the rich aroma of hickory nuts, making it a perfect treat for any occasion. With its subtle sweetness and depth of flavor, this recipe is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped hickory nuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped hickory nuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Hickory Nut Pumpkin Pie
This classic pumpkin pie gets a smoky twist with the addition of hickory nuts, adding depth and complexity to the traditional spices and sweet pumpkin filling. Perfect for fall gatherings or holiday meals.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup hickory nuts, chopped
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Stir in chopped hickory nuts and eggs.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Hickory Nut Caramel Fudge
Rich and creamy caramel fudge infused with the warm, sweet flavor of hickory nuts. This indulgent treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup hickory nuts, chopped
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly, about 5 minutes.
4. Stir in chopped hickory nuts and butter until well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Hickory Nut Trail Mix
Get ready for a sweet and savory adventure with this Hickory Nut Trail Mix recipe! Perfect for hiking, camping, or just a quick snack.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (hazelnuts, almonds, cashews)
– 1/2 cup dried cranberries
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup Hickory nut pieces
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats, mixed nuts, and dried cranberries.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Add the Hickory nut pieces to the melted chocolate and stir until well combined.
4. Pour the chocolate-Hickory mixture over the oat-nut mixture and stir until everything is coated.
5. Drizzle with honey and sprinkle with salt.
6. Serve immediately or store in an airtight container for up to 2 weeks.
Cooking Time: None! This recipe is ready when you are!
Hickory Nut and Apple Crisp
This Hickory Nut and Apple Crisp recipe combines the sweetness of apples with the nutty flavor of hickory nuts, topped with a crunchy oat mixture. Perfect for a cozy evening or brunch gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup hickory nuts (chopped)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, hickory nuts, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix together rolled oats, flour, and melted butter until crumbly.
5. Spread the oat mixture evenly over the apple mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
Hickory Nut Stuffed Mushrooms
Experience the rich flavors of fall with this simple yet satisfying recipe that combines earthy mushrooms with sweet and savory hickory nuts. Perfect for a cozy dinner or as an impressive appetizer.
Ingredients:
– 12 large mushrooms (such as cremini or portobello), cleaned and stems removed
– 1/2 cup hickory nuts, chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the chopped hickory nuts with butter, garlic, salt, and pepper until fragrant.
3. Stuff each mushroom cap with the nut mixture, dividing it evenly among the mushrooms.
4. Sprinkle grated cheese over the filling.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Hickory Nut Brittle
Hickory Nut Brittle Recipe
Get ready to delight your taste buds with this classic Southern treat that combines the sweetness of honey and maple syrup with the earthy flavor of hickory nuts.
Ingredients:
– 1 cup hickory nuts (shelled and chopped)
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 tablespoon honey
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, maple syrup, and honey. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in baking soda, salt, and vanilla extract. Let cool slightly.
5. Add chopped hickory nuts to the syrup mixture and stir until well combined.
6. Pour mixture onto prepared baking sheet and spread evenly.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hickory Nut Pancakes with Syrup
Experience the warm, comforting flavors of the South with these sweet and nutty pancakes, topped with a rich and velvety syrup. Perfect for a cozy weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chopped hickory nuts
– Syrup (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Fold in chopped hickory nuts.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
Syrup:
– Combine 1 cup sugar, 1/2 cup water, and 1 tablespoon honey in a saucepan.
– Bring to a boil, then reduce heat and simmer for 5 minutes.
– Remove from heat and stir in 1 tablespoon butter until melted.
Hickory Nut and Honey Glazed Carrots
Elevate your side dish game with this sweet and savory recipe featuring hickory nut and honey glazed carrots. This easy-to-make dish is perfect for a family dinner or special occasion.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tbsp unsalted butter
– 1/4 cup hickory nut syrup (or substitute with maple syrup)
– 2 tbsp pure honey
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine sliced carrots, butter, hickory nut syrup, honey, cinnamon, salt, and pepper. Toss until carrots are evenly coated.
3. Spread carrot mixture onto a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes or until carrots are tender and caramelized, stirring occasionally.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Hickory Nut Crusted Chicken
Elevate your chicken game with this sweet and savory recipe that combines the richness of hickory nuts with the crunch of a crispy crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup hickory nut meal
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Honey (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together hickory nut meal and panko breadcrumbs.
3. Dip each chicken breast in olive oil, then coat with the hickory nut mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with paprika and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. If desired, drizzle with honey during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Hickory Nut and Cranberry Scones
These sweet and savory scones combine the warmth of hickory nuts with the tartness of cranberries, perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup chopped hickory nuts
– 1/2 cup fresh or frozen cranberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in heavy cream, egg, hickory nuts, and cranberries until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead a few times until it comes together.
6. Pat into an 8-inch circle, about 1 inch thick.
7. Cut into wedges and place on prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Hickory Nut Ice Cream
Savor the rich flavors of autumn with this creamy Hickory Nut Ice Cream recipe, featuring the warm spices and nutty goodness of hickory nuts.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh hickory nuts (or substitute with walnuts or pecans)
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 170°F (77°C).
2. Remove from heat and stir in chopped hickory nuts, vanilla extract, cinnamon, and nutmeg. Let steep for at least 1 hour to allow flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the finished ice cream for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating) + time for steeping and chilling
Hickory Nut and Cinnamon Rolls
These sweet and savory rolls are perfect for a cozy morning or afternoon treat. The combination of hickory nuts and cinnamon creates a unique flavor profile that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup hickory nuts, chopped
– 2 tablespoons unsalted butter, melted
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Mix together chopped hickory nuts, melted butter, and ground cinnamon.
6. Spread the nut mixture evenly over the dough, leaving a 1-inch border around edges.
7. Roll the dough into a tight log, cut into 12-15 equal pieces, and place on a baking sheet lined with parchment paper.
8. Bake at 375°F for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Summary
Get ready to fall in love with the rich flavor of hickory nuts! This article presents 20 mouth-watering recipes that showcase the versatility and deliciousness of these nuts. From sweet treats like Hickory Nut Chocolate Chip Cookies and Hickory Nut Caramel Fudge, to savory dishes such as Roasted Hickory Nut Salad and Hickory Nut Crusted Salmon, there’s something for everyone. You’ll also find tasty snacks like Hickory Nut Butter Spread and Hickory Nut Granola Bars, perfect for on-the-go. With these recipes, you’ll be nutty about cooking!
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