Are you ready to ignite your taste buds with bold flavors? Look no further! In this article, we’ll explore 18 mouth-watering recipes that showcase the rich and spicy essence of Buffalo Trace Bourbon. From classic cocktails to decadent desserts, each dish is a testament to the versatility of this Kentucky whiskey.
Whether you’re a bourbon aficionado or just looking for new ways to spice up your cooking game, these recipes are sure to tantalize your taste buds. From savory glazes for ribs and brisket to sweet treats like pecan pie and caramel apples, there’s something for everyone in this collection of Buffalo Trace Bourbon-based creations.
Buffalo Trace Bourbon Glazed Ribs
Get ready for a rich and indulgent twist on classic BBQ ribs with this recipe featuring Buffalo Trace Bourbon. The combination of sweet and savory flavors will leave you wanting more.
Ingredients:
– 2 racks pork ribs
– 1/4 cup Buffalo Trace Bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together bourbon, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove the membrane from the back of each rack and season with salt and pepper.
4. Brush the glaze evenly onto both racks of ribs, making sure to coat all surfaces.
5. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. Increase oven temperature to 400°F (200°C) and continue cooking for an additional 15-20 minutes, or until caramelized.
Cooking Time: Approximately 2 hours and 15-20 minutes.
Spicy Buffalo Trace BBQ Sauce
This Spicy Buffalo Trace BBQ Sauce is a bold twist on traditional BBQ sauce, infusing the classic flavors with a spicy kick from hot sauce and a hint of smokiness from bourbon. Perfect for slathering on ribs, chicken, or pork before grilling or baking.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons Buffalo wing sauce
– 2 tablespoons bourbon whiskey (such as Buffalo Trace)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, hot sauce, Buffalo wing sauce, bourbon, brown sugar, and smoked paprika.
2. Whisk until smooth.
3. Bring mixture to a simmer over medium-low heat.
4. Reduce heat to low and let sauce thicken for 10-15 minutes, stirring occasionally.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Buffalo Trace Bourbon Pecan Pie
Combine the classic Southern dessert with the smooth, rich flavors of Buffalo Trace Bourbon to create an unforgettable Pecan Pie. This unique twist adds depth and complexity to the traditional recipe.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Buffalo Trace Bourbon
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, sugar, melted butter, eggs, and vanilla extract until well combined.
3. Stir in pecan halves and Buffalo Trace Bourbon.
4. Roll out pie crust and place into a 9-inch pie dish.
5. Pour pecan mixture into the pie crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Buffalo Trace Old Fashioned Cocktail
Experience the perfect blend of bourbon, bitters, and sugar in this classic cocktail recipe featuring Buffalo Trace Bourbon.
Ingredients:
– 2 oz Buffalo Trace Bourbon
– 1/2 teaspoon simple syrup (1:1 water and granulated sugar, dissolved)
– 2 dashes Angostura Bitters
– Orange peel or cherry, for garnish
Instructions:
1. In a mixing glass, combine bourbon, simple syrup, and bitters.
2. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
3. Strain the mixture into a rocks glass filled with one large ice cube.
4. Garnish with an orange peel or cherry.
Cooking Time: None! This cocktail is ready in just a few minutes.
Enjoy your Buffalo Trace Old Fashioned, a masterful blend of flavors that will delight your senses.
Bourbon Buffalo Trace Caramel Apples
Take a classic caramel apple recipe to the next level by adding a hint of bourbon and the rich flavor of Buffalo Trace whiskey. The result is a sweet and indulgent treat that’s perfect for fall or any time you want to warm up with a little bit of bourbon.
Ingredients:
– 4-6 apples (Granny Smith or other variety of your choice)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
– 2 tablespoons Buffalo Trace whiskey
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
Instructions:
1. Insert wooden sticks into the top of each apple.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in butter, Buffalo Trace whiskey, vanilla extract, and sea salt.
5. Dip each apple into the caramel mixture, coating completely.
6. Place apples on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None needed! This recipe is a quick and easy process.
Buffalo Trace Smoked Brisket
Get ready to fall in love with the rich, smoky flavor of this tender and juicy brisket. This recipe combines the bold spirit of bourbon with the slow-cooked goodness of a classic BBQ dish.
Ingredients:
– 1 whole beef brisket (5-6 pounds)
– 1 cup Buffalo Trace bourbon
– 1 cup beer
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together bourbon, beer, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place the brisket in a large container or zip-top bag. Pour the marinade over the brisket, making sure it’s fully coated.
4. Smoke the brisket for 8-10 hours, or until it reaches an internal temperature of 160°F (71°C).
5. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Buffalo Trace Bourbon Chocolate Truffles
Take your truffle game to the next level with these rich and indulgent bourbon-infused treats, featuring the smooth notes of Buffalo Trace Bourbon.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– 2 tablespoons Buffalo Trace Bourbon Whiskey
– Pinch of salt
– Confectioners’ sugar for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix confectioners’ sugar, butter, and vanilla extract until smooth.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Fold whipped cream into the melted chocolate mixture until well combined.
5. Stir in Buffalo Trace Bourbon Whiskey and salt.
6. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Roll truffle mixture into small balls, dust with confectioners’ sugar, and serve chilled.
Cooking Time: None, as this recipe requires chilling.
Buffalo Trace Maple Bourbon Salmon
Elevate your seafood game with this unique recipe that combines the rich flavors of maple bourbon with succulent salmon. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Buffalo Trace Maple Bourbon
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp olive oil
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple bourbon, honey, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the bourbon glaze all over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and sprinkle with garlic.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Buffalo Trace Bourbon Bread Pudding
Elevate your dessert game with this unique recipe that combines the warmth of bread pudding with the smooth, rich flavor of Buffalo Trace Bourbon. This decadent treat is perfect for bourbon lovers and anyone looking to try something new.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Buffalo Trace Bourbon
– 1/4 cup heavy cream
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, sugar, and melted butter. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together eggs, vanilla extract, and bourbon.
4. Pour the wet ingredients over the bread mixture and toss until well combined.
5. Pour in heavy cream and salt. Mix until the bread is fully saturated.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Buffalo Trace Bourbon Chili
This recipe combines the bold flavors of bourbon with the heartiness of chili, perfect for a cold winter’s night. With a blend of tender beef, rich tomatoes, and a hint of spice, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup Buffalo Trace Bourbon
– Salt and pepper, to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, and smoked paprika; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and bourbon; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes, stirring occasionally.
Cooking Time: 30 minutes
Buffalo Trace Bourbon Peach Cobbler
This bourbon-infused peach cobbler combines the sweetness of ripe peaches with the smooth, rich flavor of Buffalo Trace Bourbon. Perfect for a cozy evening or as a unique dessert for your next gathering.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup heavy cream
– 1/4 cup Buffalo Trace Bourbon
– 1/2 cup cobbler biscuit dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix sliced peaches with granulated sugar, flour, baking powder, and salt.
3. Pour heavy cream over the peach mixture and stir until combined.
4. Add Buffalo Trace Bourbon and stir gently.
5. Roll out cobbler biscuit dough to fit a 9×13-inch baking dish.
6. Fill the dish with the peach mixture and cover with cobbler biscuit.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Buffalo Trace Bourbon Meatballs
This recipe combines the rich flavors of buffalo trace bourbon with classic meatballs, creating a unique and delicious twist on a comfort food favorite. Perfect for game day gatherings or cozy nights in.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Buffalo Trace Bourbon
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add Buffalo Trace Bourbon and mix until the meatballs are formed.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until cooked through.
5. Serve warm with your favorite marinara sauce and enjoy!
Cooking Time: 18-20 minutes
Buffalo Trace Bourbon Ice Cream
Elevate your dessert game with this unique and indulgent ice cream recipe that combines the smoothness of bourbon with the richness of creamy vanilla. Perfect for bourbon lovers and anyone looking to try something new, this decadent treat is sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp pure vanilla extract
– 1/4 cup Buffalo Trace Bourbon Whiskey (at least 90 proof)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugars dissolve and the mixture simmers.
2. Remove from heat and stir in vanilla extract, bourbon whiskey, and salt. Let steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture thoroughly before churning in an ice cream maker according to manufacturer’s instructions.
4. Freeze for at least 2 hours to set.
Cooking Time: 10-15 minutes (heating the mixture) + chilling time
Buffalo Trace Bourbon Pulled Pork
Elevate your pulled pork game with the rich flavors of Buffalo Trace Bourbon, perfectly balanced to bring out the tender and juicy texture. This recipe is perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Buffalo Trace Bourbon
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 onion, sliced
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together bourbon, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in the slow cooker and add sliced onion on top.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Remove the pork from the slow cooker and use two forks to pull it apart into bite-sized pieces.
7. Serve immediately, garnished with additional onion if desired.
Cooking Time: 8-10 hours
Buffalo Trace Bourbon Apple Cider
This recipe combines the warmth of bourbon with the crispness of apple cider, perfect for cozying up on a chilly autumn evening. The hint of cinnamon and nutmeg adds depth to this delicious and refreshing drink.
Ingredients:
– 2 cups apple cider
– 1/4 cup Buffalo Trace Bourbon Whiskey
– 1 cinnamon stick
– 4-6 whole cloves
– 1/4 teaspoon ground nutmeg
– Ice cubes
Instructions:
1. In a large pot, combine apple cider and bourbon. Heat over medium heat until warm.
2. Add cinnamon stick, cloves, and nutmeg. Let simmer for 10-15 minutes to allow flavors to meld.
3. Strain the mixture into mugs or glasses filled with ice.
4. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Buffalo Trace Bourbon Candied Bacon
Transform your breakfast game with this indulgent twist on classic candied bacon. By infusing the sweetness of brown sugar and the richness of Buffalo Trace Bourbon, you’ll create a sweet and savory masterpiece that’s perfect for topping salads, sandwiches, or simply enjoying as a snack.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons Buffalo Trace Bourbon
– 1 tablespoon water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together brown sugar and Buffalo Trace Bourbon until well combined.
4. Lay the bacon slices on the prepared baking sheet in a single layer.
5. Brush the bourbon-brown sugar mixture evenly over both sides of the bacon, making sure to cover all surfaces.
6. Bake for 25-30 minutes or until the bacon is crispy and caramelized, flipping halfway through cooking time.
Cooking Time: 25-30 minutes
Buffalo Trace Bourbon Pecan Brownies
These decadent brownies combine the deep flavors of Buffalo Trace Bourbon with the nutty sweetness of pecans, creating a truly unique dessert experience.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup chopped pecans
– 1/4 cup Buffalo Trace Bourbon
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in flour mixture, pecans, and bourbon.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Buffalo Trace Bourbon Smoked Wings
Elevate your game-day snacks with these mouthwatering Buffalo Trace Bourbon Smoked Wings, infused with the rich flavors of bourbon and smoked paprika. A perfect blend of sweet, spicy, and savory, these wings are sure to please even the most discerning palates.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Buffalo Trace Bourbon
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the wings and toss to coat.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your cooking with these 18 bold and delicious recipes featuring Buffalo Trace Bourbon! From classic cocktails to sweet treats, this collection has something for everyone. Try glazing ribs or making BBQ sauce with the bourbon’s rich flavor, or indulge in desserts like pecan pie or chocolate truffles. You can also use it to make savory dishes like smoked brisket or pulled pork, or even try your hand at bourbon-infused desserts like peach cobbler or caramel apples. These recipes are sure to bring a kick of flavor to any meal!
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