Are you tired of sacrificing flavor for dietary restrictions? Look no further! We’ve gathered 20 delicious and fluffy gluten-free pancake recipes that are sure to please even the pickiest of eaters. From classic buttermilk pancakes to more unique flavors like pumpkin spice and matcha green tea, we’ve got a recipe to suit every taste.
In this article, we’ll take you on a culinary journey through the world of gluten-free pancakes. You’ll learn how to make everything from sweet treats like strawberry shortcake pancakes to savory delights like herb-infused pancakes. Whether you’re a busy parent looking for a quick breakfast option or a foodie seeking inspiration for a special occasion, these recipes are sure to become a staple in your kitchen.
Stay tuned for the next installment of our gluten-free pancake extravaganza!
Classic Gluten-Free Buttermilk Pancakes
Start your day with a stack of fluffy and delicious gluten-free buttermilk pancakes, perfect for breakfast or brunch. This recipe yields tender and moist pancakes that are easy to make and packed with flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons melted unsalted butter
– 1 tablespoon granulated sugar
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, melted butter, and sugar.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 pancakes (approx. 4-5 minutes per pancake)
Banana Oat Gluten-Free Pancakes
Start your day with a nutritious and tasty treat! These banana oat gluten-free pancakes are made with wholesome ingredients and no artificial additives.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup sugar
– 2 large eggs
– 1/2 cup milk (dairy or non-dairy)
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil or unsalted butter
– Optional: chopped walnuts or pecans for topping
Instructions:
1. In a bowl, combine mashed bananas, oats, almond flour, sugar, and eggs. Mix until smooth.
2. Add milk, salt, and melted coconut oil or butter. Stir until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (makes 8-10 pancakes).
Blueberry Almond Flour Pancakes
These Blueberry Almond Flour Pancakes are a game-changer for anyone looking for a gluten-free and refined sugar-free breakfast option. The combination of fresh blueberries, almond flour, and a hint of vanilla creates a sweet and satisfying treat.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup fresh blueberries, divided
– 2 tablespoons melted coconut oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, eggs, Greek yogurt, sweetener, vanilla extract, and salt until smooth.
3. Gently fold in half of the blueberries.
4. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve with remaining blueberries and a dollop of whipped cream, if desired.
Cooking Time: Approximately 8-10 minutes per batch
Pumpkin Spice Gluten-Free Pancakes
These fluffy pancakes are infused with the comforting flavors of pumpkin and warm spices, making them a perfect breakfast or brunch option for the fall season. Enjoy!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted coconut oil or butter
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon, nutmeg, and ground ginger
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, egg, milk, melted coconut oil or butter, and vanilla extract. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in cinnamon, nutmeg, and ground ginger.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Chocolate Chip Gluten-Free Pancakes
These Chocolate Chip Gluten-Free Pancakes are a game-changer for breakfast or brunch. Made with simple ingredients and a touch of chocolatey goodness, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your griddle or skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined (don’t overmix).
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the preheated griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for another 1-2 minutes, or until golden brown.
Cooking Time: About 15-20 minutes for 6-8 pancakes.
Apple Cinnamon Gluten-Free Pancakes
Start your day with a fluffy stack of gluten-free pancakes infused with the warmth of cinnamon and the sweetness of apples.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1/2 cup diced apples (about 1 medium-sized apple)
– Maple syrup or honey for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 pancakes total (depending on size)
Lemon Poppy Seed Gluten-Free Pancakes
Brighten up your morning with these citrusy and nutty pancakes, perfect for a weekend treat or special occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, egg, buttermilk, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Coconut Flour Gluten-Free Pancakes
Start your day with a delicious and nutritious breakfast using coconut flour, a great alternative to traditional wheat-based flours for those who require a gluten-free diet. These pancakes are light, fluffy, and packed with the creamy flavor of coconut.
Ingredients:
– 1 cup coconut flour
– 2 eggs
– 1/4 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– Optional: blueberries, maple syrup, or other toppings
Instructions:
1. In a large bowl, whisk together coconut flour and eggs until well combined.
2. Add almond milk, salt, and melted coconut oil. Mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch (depending on size)
Vegan Gluten-Free Pancakes
Start your day with a stack of fluffy, flavorful pancakes that just happen to be vegan and gluten-free! These simple pancakes are made with wholesome ingredients and require only 15 minutes of prep time.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 2 teaspoons baking powder (gluten-free)
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– 1 large egg replacement (such as flaxseed or chia seeds)
Instructions:
1. In a medium bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and egg replacement.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total (5-6 minutes per side)
Buckwheat Gluten-Free Pancakes
Start your day with a nutritious and delicious breakfast by making these buckwheat gluten-free pancakes. This recipe is perfect for those looking for a gluten-free alternative to traditional pancakes.
Ingredients:
– 1 cup buckwheat flour
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, whisk together buckwheat flour, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, melted coconut oil, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet or griddle for each pancake.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 8-10 minutes (depending on the number of pancakes)
Sweet Potato Gluten-Free Pancakes
Start your day with a nutritious and tasty breakfast by whipping up these sweet potato gluten-free pancakes! Made with roasted sweet potatoes, almond flour, and eggs, these pancakes are not only delicious but also packed with nutrients.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine mashed sweet potatoes, almond flour, coconut sugar, eggs, salt, and baking powder. Mix until smooth.
3. Add the melted butter and mix until well combined.
4. Using 1/4 cup measuring cups, scoop batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on number of pancakes).
Protein-Packed Gluten-Free Pancakes
Start your day off right with these protein-packed gluten-free pancakes, made with wholesome ingredients and a boost of protein from Greek yogurt and eggs. These fluffy and delicious pancakes are perfect for a quick breakfast or brunch on-the-go.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large eggs
– 1/2 cup Greek yogurt
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: blueberries, chopped nuts, or shredded coconut for topping
Instructions:
1. In a large bowl, combine almond flour, coconut flour, and granulated sweetener.
2. In a separate bowl, whisk together eggs, Greek yogurt, and baking soda.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Raspberry Chia Gluten-Free Pancakes
Start your day with a nutritious and flavorful breakfast by making these raspberry chia gluten-free pancakes. Packed with the benefits of chia seeds, this recipe is perfect for those looking for a healthy twist on traditional pancakes.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup chia seeds
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– 1/4 cup fresh raspberries, mashed
– Fresh raspberries for serving (optional)
Instructions:
1. In a bowl, combine almond flour, coconut sugar, and chia seeds.
2. In a separate bowl, whisk together eggs, almond milk, and salt.
3. Add the melted coconut oil to the egg mixture and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the mashed raspberries.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the size of the pancakes)
Matcha Green Tea Gluten-Free Pancakes
Experience the unique flavor of matcha green tea in these delicious gluten-free pancakes. Made with almond flour and coconut sugar, these fluffy treats are perfect for a special breakfast or brunch.
Ingredients:
– 1 cup almond flour
– 2 tablespoons matcha powder
– 1/2 cup coconut sugar
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 2 tablespoons melted coconut oil
Instructions:
1. In a bowl, whisk together almond flour, matcha powder, and coconut sugar.
2. In a separate bowl, whisk together eggs, almond milk, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for another minute.
7. Serve warm with your favorite toppings.
Cooking Time: 4-6 pancakes, approximately 10-12 minutes total
Carrot Cake Gluten-Free Pancakes
Start your day with a flavorful and moist pancake that combines the warmth of carrot cake spices with the comfort of gluten-free goodness. These pancakes are perfect for a weekend brunch or a special treat.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup grated carrots
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/4 cup unsweetened almond milk
– Butter or cooking spray for greasing the pan
Instructions:
1. In a large bowl, whisk together almond flour, coconut sugar, grated carrots, baking powder, salt, cinnamon, nutmeg, and vanilla extract.
2. In a separate bowl, whisk eggs and almond milk until well combined.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes per batch
Peanut Butter Gluten-Free Pancakes
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons peanut butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon baking powder
Instructions:
1. In a medium bowl, whisk together the flour, peanut butter, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, and vanilla extract (optional).
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet or griddle and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes
Yield: 8-10 pancakes
Strawberry Shortcake Gluten-Free Pancakes
Begin your day with a delightful twist on the classic shortcake treat. These fluffy, gluten-free pancakes are the perfect base for fresh strawberries and whipped cream.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 2 tablespoons melted coconut oil
– Fresh strawberries, sliced
– Whipped cream (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, and unsweetened almond milk until smooth.
3. Add melted coconut oil and salt; whisk until combined.
4. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with sliced strawberries and whipped cream (if desired).
Cooking Time: Approximately 10-12 minutes per batch of 4-6 pancakes.
Savory Herb Gluten-Free Pancakes
These flavorful pancakes are packed with fresh herbs and perfect for a savory breakfast or brunch option. Made with gluten-free flours, they’re also an excellent choice for those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 large egg
– 1/2 cup buttermilk
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the flours, cornstarch, parsley, chives, salt, and pepper.
3. In a separate bowl, whisk together the olive oil, egg, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Spiced Pear Gluten-Free Pancakes
Start your day off right with these deliciously fluffy and flavorful pancakes, infused with the sweetness of pears and a hint of warm spices. Perfect for a special treat or a cozy breakfast in bed.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 ripe pear, diced
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add diced pear, cinnamon, and nutmeg to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes per batch (depending on number of pancakes).
Double Chocolate Gluten-Free Pancakes
Start your day with a rich and decadent breakfast treat – these Double Chocolate Gluten-Free Pancakes are sure to satisfy any sweet tooth!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
2. In a large bowl, whisk together eggs, milk, melted coconut oil, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Melt the chocolate chips in the microwave or on the stovetop; let cool slightly.
5. Fold the cooled chocolate into the batter until well combined.
6. Cook pancakes on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
Cooking Time: 10-12 minutes (4-6 pancakes)
Summary
Indulge in the world of gluten-free pancakes with these 20 delicious recipes! From classic buttermilk to innovative flavor combinations, there’s something for everyone. Try Banana Oat Gluten-Free Pancakes for a sweet and satisfying breakfast, or opt for Pumpkin Spice Gluten-Free Pancakes for a seasonal treat. Or, why not go exotic with Coconut Flour Gluten-Free Pancakes or Matcha Green Tea Gluten-Free Pancakes? With these recipes, you can enjoy fluffy and flavorful pancakes that cater to various dietary needs and preferences.
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