Are you looking for a delicious and easy way to make use of those ripe pears? Look no further! Pear butter, with its sweet and tangy flavor, is a perfect spread for toast, muffins, or even using as a topping for yogurt or oatmeal. And the best part? You can make it in your crock pot with just a few simple ingredients. In this article, we’ll be exploring 20 delicious pear butter crock pot recipes that are easy to make and perfect for any time of year.
From classic flavor combinations like cinnamon and vanilla bean, to more unique blends like bourbon and lemon zest, there’s something on this list for everyone. Whether you’re a seasoned cook or just looking for a new recipe to try, we’ve got you covered with these mouthwatering pear butter recipes that are sure to become a new favorite.
Stay tuned for the full list of recipes and get ready to start cooking up some delicious pear butter in your crock pot!
Spiced Pear Butter with Cinnamon
This sweet and spicy spread is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The combination of ripe pears, cinnamon, and nutmeg will fill your home with a cozy aroma that’s sure to delight.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine pears, sugar, water, and butter.
2. Cook over medium heat, stirring occasionally, until the pears are tender (about 20 minutes).
3. Stir in cinnamon and nutmeg. Bring to a simmer and cook for an additional 5-7 minutes, or until the mixture has thickened slightly.
4. Remove from heat and let cool slightly.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 25-30 minutes
Vanilla Bean Pear Butter
This recipe yields a deliciously fragrant and creamy pear butter infused with the warmth of vanilla, perfect for spreading on toast, using as a filling, or as a topping for yogurt or oatmeal.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine pears, sugar, water, and vanilla bean. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 20-25 minutes or until the pears are tender and the liquid has reduced slightly.
3. Remove from heat and stir in lemon juice. Let cool slightly before transferring to an blender or food processor.
4. Blend until smooth, then transfer to an airtight container and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Maple Glazed Pear Butter
Elevate your snack game with this deliciously easy-to-make maple glazed pear butter. This sweet and tangy spread is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the pears, maple syrup, sugar, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. Reduce heat to low and let cook for 20-25 minutes, or until the pears are tender and the butter has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Strain the butter through a fine-mesh sieve to remove any solids.
Cooking Time: 20-25 minutes
Ginger Infused Pear Butter
Transform ordinary pears into a deliciously spicy spread with this simple recipe. Perfect as a topping for toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup water
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon lemon juice
Instructions:
1. Peel, core, and chop the pears into small pieces.
2. In a medium saucepan, combine pears, brown sugar, honey, water, and grated ginger. Cook over medium heat, stirring occasionally, until the mixture reaches 215°F (102°C) on a candy thermometer.
3. Remove from heat and stir in lemon juice. Let cool slightly before transferring to a blender or food processor.
4. Blend until smooth, then strain through a fine-mesh sieve to remove any remaining pulp.
5. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: Approximately 30-40 minutes
Honey Sweetened Pear Butter
This recipe yields a deliciously smooth and sweet pear butter, perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The addition of honey gives it a unique flavor profile that’s both familiar and exotic.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, combine pears, honey, water, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 30-40 minutes, or until the pears are tender and the liquid has thickened into a syrupy consistency.
5. Remove from heat and let cool slightly before transferring to a blender or food processor.
6. Blend until smooth, then strain through a fine-mesh sieve to remove any remaining pulp.
Cooking Time: 40-50 minutes
Cardamom Spiced Pear Butter
This sweet and aromatic spread combines the comfort of pears with the unique warmth of cardamom, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine pears, brown sugar, honey, cardamom, and salt.
2. Add the water and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until the pears are tender and the mixture has thickened.
4. Remove from heat and let cool slightly.
5. Use an immersion blender or a regular blender to puree the mixture until smooth.
6. Strain the butter through a fine-mesh sieve to remove any remaining pulp.
Cooking Time: 20-25 minutes
Apple Pear Butter Blend
This recipe combines the natural sweetness of apples and pears to create a deliciously smooth and tangy butter blend, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 4-6 ripe apples (any variety), peeled, cored, and chopped
– 2-3 ripe pears (Bartlett or Anjou), peeled, cored, and chopped
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a large saucepan, combine apples, pears, sugar, lemon juice, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the fruit is tender and the mixture thickens (about 30-40 minutes).
3. Remove from heat and let cool slightly.
4. Use an immersion blender or a regular blender to puree the mixture until smooth.
5. Return the saucepan to low heat and simmer for an additional 10-15 minutes, stirring occasionally, until the butter blend reaches your desired consistency.
Cooking Time: About 45-60 minutes total
Bourbon Infused Pear Butter
Elevate your snack game with this indulgent bourbon-infused pear butter, perfect for spreading on toast, biscuits, or using as a topping for yogurt or ice cream.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey (you can adjust the amount to your taste)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large saucepan, combine pears, brown sugar, bourbon, cinnamon, and nutmeg.
3. Cook over medium heat, stirring occasionally, until the mixture reaches 215°F (102°C) on a candy thermometer.
4. Remove from heat and let cool slightly.
5. Use an immersion blender or a regular blender to puree the mixture until smooth.
6. Return the saucepan to low heat and simmer for an additional 10-15 minutes, stirring occasionally, until the butter has thickened to your liking.
Cooking Time: About 30-40 minutes
Lemon Zest Pear Butter
Lemon Zest Pear Butter: A tangy and sweet spread perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 tablespoon grated lemon zest
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the chopped pears, lemon juice, sugar, lemon zest, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F on a candy thermometer (about 30-40 minutes).
3. Remove from heat and let cool slightly.
4. Use an immersion blender or a regular blender to puree the mixture until smooth.
5. Strain the butter through a fine-mesh sieve into a clean bowl, discarding any solids.
6. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 30-40 minutes
Rosemary Pear Butter
Transform the flavors of fall into a delicious spread with this simple recipe for Rosemary Pear Butter. Perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled and chopped
– 1/4 cup fresh rosemary leaves
– 1/2 cup unsalted butter, softened
– 1 tablespoon honey
– 1 teaspoon lemon juice
– Salt to taste
Instructions:
1. In a medium saucepan, combine pears, rosemary, and butter.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 190°F (88°C) on a candy thermometer.
3. Remove from heat and stir in honey, lemon juice, and salt.
4. Let cool to room temperature before transferring to an airtight container for storage.
Cooking Time: Approximately 30-40 minutes
Note: The rosemary flavor will intensify over time, so store the butter in an airtight container at room temperature or refrigerate for up to 2 weeks.
Brown Sugar Pear Butter
This homemade spread combines the natural sweetness of pears with the richness of brown sugar, creating a deliciously flavored condiment perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and chopped
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a large saucepan, combine pears, brown sugar, granulated sugar, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil (about 10 minutes).
3. Reduce heat to low and simmer for 20-25 minutes or until the fruit is tender and the butter has thickened.
4. Stir in water and continue cooking for an additional 5 minutes.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 35-40 minutes
Chai Spiced Pear Butter
This sweet and spicy spread is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With the warm aromas of chai spices, it’s sure to become a new favorite.
Ingredients:
– 4-5 ripe pears (such as Bartlett or Anjou)
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Peel, core, and chop pears into small pieces.
3. In a large saucepan, combine pears, sugar, water, honey, cinnamon, ginger, cardamom, and cloves.
4. Bring mixture to a boil, then reduce heat and simmer for 30-40 minutes or until pears are tender.
5. Remove from heat and let cool slightly.
6. Use an immersion blender or transfer mixture to a blender and puree until smooth.
7. Strain butter through a fine-mesh sieve to remove any remaining pulp.
8. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 40-50 minutes
Pumpkin Spice Pear Butter
Elevate your fall baking game with this unique and deliciously aromatic spread. Made with roasted pears, pumpkin puree, and warm spices, Pumpkin Spice Pear Butter is perfect for topping toast, muffins, or using as a filling for cakes and pastries.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and halved
– 1/4 cup pumpkin puree
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the pears in a baking dish for 30-40 minutes, or until tender.
3. In a blender or food processor, combine roasted pears, pumpkin puree, brown sugar, honey, cinnamon, nutmeg, cardamom, and salt.
4. Blend until smooth and creamy, stopping to scrape down the sides as needed.
5. Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 30-40 minutes (roasting pears), plus refrigeration time
Orange Marmalade Pear Butter
This sweet and tangy butter is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/2 cup orange marmalade
– 1/4 cup unsalted butter, softened
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the chopped pears, orange marmalade, and softened butter.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the pears are tender and the liquid has reduced slightly.
4. Stir in the honey and salt.
5. Remove from heat and let cool to room temperature.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Caramel Drizzle Pear Butter
Elevate your pear butter game with this simple recipe that adds a rich caramel drizzle to the classic fruit spread. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups ripe pears, peeled, cored, and chopped
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. In a medium saucepan, combine pears, sugar, lemon juice, cinnamon, and nutmeg.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the pears are tender (about 20 minutes).
3. Remove from heat and stir in softened butter and heavy cream until smooth.
4. Stir in caramel sauce and season with salt to taste.
5. Let cool and transfer to an airtight container for up to 6 months.
Cooking Time: 20-25 minutes
Nutmeg and Clove Pear Butter
Elevate your breakfast or snack game with this deliciously aromatic Nutmeg and Clove Pear Butter! Made with fresh pears, warm spices, and a hint of sweetness, this spread is perfect for toast, muffins, or as a filling for cakes and pastries.
Ingredients:
– 2 ripe Bartlett pears, peeled and chopped
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
Instructions:
1. In a medium saucepan, combine the chopped pears, sugar, and water.
2. Cook over medium heat, stirring occasionally, until the pears are tender and the liquid has reduced (about 20 minutes).
3. Stir in the butter, nutmeg, and cloves until well combined.
4. Continue cooking for an additional 5-7 minutes or until the pear mixture has thickened slightly.
5. Remove from heat and let cool slightly before transferring to a blender or food processor.
6. Blend until smooth and creamy (about 2 minutes).
7. Store in an airtight container at room temperature for up to 3 weeks.
Cooking Time: 25-30 minutes
Pear Butter with Fresh Thyme
This recipe combines the natural sweetness of pears with the subtle earthiness of fresh thyme, resulting in a deliciously complex spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1/4 cup granulated sugar
– 2 tablespoons fresh thyme leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the chopped pears, sugar, and thyme leaves.
2. Cook over medium heat, stirring occasionally, until the pears are tender and the mixture has thickened slightly (about 20-25 minutes).
3. Remove from heat and stir in the lemon juice.
4. Let cool slightly before transferring to a blender or food processor.
5. Blend until smooth, then transfer to an airtight container.
Cooking Time: 20-25 minutes
Earl Grey Tea Infused Pear Butter
Experience the elegance of Earl Grey tea combined with the sweetness of pears in this unique and delicious spread. Perfect for topping toast, scones, or using as a filling for cakes and pastries.
Ingredients:
– 4 ripe pears (Bartlett or Anjou work well)
– 1 cup granulated sugar
– 1/2 cup water
– 2 Earl Grey tea bags
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. Peel, core, and chop pears into large chunks.
3. In a large saucepan, combine pears, sugar, water, and Earl Grey tea bags. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
4. Remove tea bags and stir in lemon juice. Continue to simmer for an additional 10-15 minutes or until the pear mixture has thickened into a buttery consistency.
5. Remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth.
Cooking Time: 35-40 minutes
Pear Butter with Star Anise
This fragrant and flavorful pear butter combines the sweetness of pears with the warm, aromatic spices of star anise. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3-4 ripe pears (Bartlett or similar)
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 whole star anise pods
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 275°F (135°C).
2. Peel, core, and chop the pears into small pieces.
3. In a large saucepan, combine the pear pieces, sugar, water, and star anise pods.
4. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-40 minutes, or until the pears are tender and the liquid has reduced slightly.
5. Remove from heat and stir in lemon juice.
6. Let cool, then puree the mixture in a blender or with an immersion blender until smooth.
7. Cook over medium-low heat for an additional 10-15 minutes, stirring frequently, until the butter has thickened to your liking.
Cooking Time: approximately 1 hour 15 minutes
Pear Butter with a Hint of Lavender
Elevate your spread game with this unique and delicious pear butter infused with the subtle charm of lavender. Perfect for topping toast, using as a filling, or as a gift for friends.
Ingredients:
– 3-4 ripe pears (Bartlett or similar), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lavender syrup (homemade or store-bought)
– 1 lemon, juiced
Instructions:
1. In a medium saucepan, combine pears, sugar, water, and lavender syrup.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the pears are tender.
3. Mash the mixture with a potato masher or a fork until smooth.
4. Stir in lemon juice to taste.
5. Transfer the pear butter to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Yield: About 1 cup
Summary
Get ready to fall in love with the sweet and tangy taste of pear butter! This article features 20 delicious crock pot recipes that are easy to make and perfect for any occasion. From classic flavors like Spiced Pear Butter with Cinnamon and Vanilla Bean Pear Butter, to unique twists like Bourbon Infused Pear Butter and Lemon Zest Pear Butter, there’s something for everyone. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to please even the pickiest of eaters.
Leave a Reply