When it comes to air-frying baby potatoes, the possibilities are endless! From savory and aromatic to tangy and spicy, these bite-sized spuds can be transformed into a wide range of mouthwatering dishes. In this article, we’ll be sharing 20 crispy baby potato recipes that will elevate your air fryer game and leave you craving more.
From classic flavors like Garlic Parmesan and Rosemary Herb to bold and zesty options like Spicy Cajun and Chili Lime, there’s something for everyone in this collection of air-fried delights. Whether you’re a busy home cook or an adventurous foodie, these recipes are sure to become new favorites. So go ahead, get creative, and let the crispy goodness begin!
Garlic Parmesan Baby Potatoes Air Fryer
Elevate your potato game with these crispy, flavorful Garlic Parmesan Baby Potatoes cooked to perfection in an air fryer!
Ingredients:
– 1 pound baby potatoes, washed and halved
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss baby potatoes with garlic, Parmesan cheese, olive oil, salt, and pepper until they’re evenly coated.
3. Load the potato mixture into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
4. Cook for 12-15 minutes or until potatoes are tender and golden brown, shaking halfway through.
5. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Rosemary Herb Baby Potatoes Air Fryer
Transform ordinary baby potatoes into a flavorful and aromatic side dish with the subtle sweetness of rosemary.
Ingredients:
– 4-6 baby potatoes, scrubbed clean
– 2 tbsp olive oil
– 1 tsp dried rosemary, chopped
– Salt, to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Wash and dry the baby potatoes.
3. In a bowl, mix together olive oil, chopped rosemary, salt, and optional seasonings (if using).
4. Add the potato mixture to the bowl and toss to coat evenly.
5. Load the potatoes into the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until tender, shaking halfway through.
7. Remove from the air fryer and serve hot.
Cooking Time: 12-15 minutes
Spicy Cajun Baby Potatoes Air Fryer
Get ready to spice up your snack game with this flavorful recipe! This quick and easy air fryer recipe combines the bold flavors of Cajun seasoning with tender baby potatoes.
Ingredients:
– 1-2 lbs baby potatoes
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt, to taste
– Optional: chopped scallions and grated cheddar cheese for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarters, depending on size.
3. In a bowl, toss the potatoes with olive oil, Cajun seasoning, paprika, and salt until they’re evenly coated.
4. Load the potatoes into the air fryer basket in a single layer. You may need to cook them in batches.
5. Cook for 12-15 minutes or until the potatoes are tender and caramelized, shaking the basket halfway through.
6. Remove from the air fryer and garnish with chopped scallions and grated cheddar cheese, if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Baby Potatoes Air Fryer
A flavorful and healthy twist on traditional potatoes, these baby potatoes are infused with the brightness of lemon and the warmth of pepper.
Ingredients:
– 4-6 baby potatoes (about 1 inch in diameter)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp black pepper
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the baby potatoes clean and dry them with a paper towel.
3. In a bowl, mix together olive oil, lemon zest, black pepper, and salt.
4. Add the baby potatoes to the bowl and toss to coat evenly.
5. Load the potatoes into the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until the potatoes are tender and lightly browned.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Cheesy Loaded Baby Potatoes Air Fryer
Get ready for a deliciously simple and satisfying side dish! This recipe yields tender, cheesy, and loaded baby potatoes with minimal effort.
Ingredients:
– 4-6 baby potatoes (about 1 lb)
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1 tablespoon chopped fresh scallions (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the baby potatoes clean and pat dry with paper towels.
3. Place the potatoes in a single layer in the air fryer basket.
4. Drizzle olive oil over the potatoes, then sprinkle grated cheese, crumbled bacon, and chopped scallions (if using).
5. Season with salt and pepper to taste.
6. Cook for 12-15 minutes, shaking the basket halfway through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Smoky Paprika Baby Potatoes Air Fryer
Elevate your snack game with this simple and flavorful recipe for smoky paprika baby potatoes air fryer!
Ingredients:
– 1 pound baby potatoes, washed and halved
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Place the baby potatoes in a single layer in the air fryer basket.
3. Drizzle the olive oil over the potatoes, followed by the smoked paprika, salt, and black pepper. Toss to coat evenly.
4. Cook for 15-20 minutes, shaking the basket halfway through.
5. Check for tenderness and crispiness. If needed, cook for an additional 2-3 minutes.
Cooking Time: 15-20 minutes
Balsamic Glazed Baby Potatoes Air Fryer
Balsamic Glazed Baby Potatoes Air Fryer Recipe
A sweet and tangy twist on traditional roasted potatoes, these balsamic glazed baby potatoes are perfect for a quick weeknight dinner or special occasion.
- Ingredients:
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Precise the baby potatoes and place them in a single layer in the air fryer basket.
- Drizzle with olive oil and sprinkle with salt and pepper to taste.
- In a small bowl, whisk together balsamic vinegar and honey until well combined. Pour the glaze over the potatoes.
- Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.
- Check for tenderness and caramelization. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Herb Butter Baby Potatoes Air Fryer
Tender, flavorful baby potatoes infused with the aroma of fresh herbs and a hint of buttery goodness. This easy air fryer recipe is perfect for a quick weeknight dinner or a stress-free party appetizer.
Ingredients:
– 1 lb baby potatoes
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper.
3. Add baby potatoes to the bowl and toss until they’re evenly coated with the herb butter mixture.
4. Load the potatoes into the air fryer basket in a single layer.
5. Cook for 12-15 minutes or until potatoes are tender and lightly browned, shaking halfway through.
Cooking Time: 12-15 minutes
Chili Lime Baby Potatoes Air Fryer
This recipe combines the natural sweetness of baby potatoes with a tangy kick from chili lime seasoning, all cooked to perfection in an air fryer.
Ingredients:
– 1 bag baby potatoes (about 12-15)
– 2 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp lime zest
– Salt and pepper, to taste
– Optional: additional toppings like shredded cheese, sour cream, or diced cilantro
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Wash and scrub the baby potatoes clean.
3. Cut each potato in half or quarter, depending on size.
4. In a bowl, mix together olive oil, chili powder, lime zest, salt, and pepper.
5. Add the potato halves to the bowl and toss until they are evenly coated with the spice mixture.
6. Load the potatoes into the air fryer basket in a single layer.
7. Cook for 10-12 minutes at 400°F (200°C), shaking halfway through.
8. Check for doneness; if needed, cook for an additional 2-3 minutes.
Cooking Time: 10-12 minutes
Serve Hot!
Enjoy your crispy, flavorful chili lime baby potatoes as a snack or side dish!
Garlic Dill Baby Potatoes Air Fryer
Discover a flavorful twist on traditional roasted potatoes with this easy air fryer recipe. Garlic and dill combine to create a savory and aromatic side dish that’s perfect for any meal.
Ingredients:
– 1 pound baby potatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together potatoes, garlic, olive oil, salt, and pepper until they’re evenly coated.
3. Add the chopped dill to the potato mixture and stir to combine.
4. Load the potato mixture into the air fryer basket in a single layer.
5. Cook for 12-15 minutes or until the potatoes are tender and golden brown, shaking the basket halfway through.
Cooking Time: 12-15 minutes
Pesto Tossed Baby Potatoes Air Fryer
Savor the flavors of Italy with this quick and easy recipe for Pesto Tossed Baby Potatoes Air Fryer.
Ingredients:
• 1 pound baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 2 tablespoons pesto
• Salt, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss together baby potatoes, olive oil, and pesto until potatoes are well coated.
3. Season with salt to taste.
4. Load the potato mixture into the air fryer basket in a single layer.
5. Cook for 12-15 minutes or until potatoes are tender and lightly browned, shaking halfway through.
Cooking Time: 12-15 minutes
Sweet Honey Glazed Baby Potatoes Air Fryer
Transform ordinary baby potatoes into a sweet and sticky delight with this easy air fryer recipe. Perfect as a side dish or snack, these honey-glazed spuds are sure to please!
Ingredients:
• 1 pound baby potatoes
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Cut the baby potatoes in half and place them in a single layer in the air fryer basket.
3. In a small bowl, whisk together honey, olive oil, salt, and black pepper.
4. Brush the honey glaze evenly over the potatoes.
5. Cook for 12-15 minutes or until the potatoes are tender and caramelized, shaking halfway through.
Cooking Time: 12-15 minutes
Ranch Seasoned Baby Potatoes Air Fryer
Elevate your snack game with this easy and delicious recipe that combines the richness of ranch seasoning with the natural sweetness of baby potatoes.
Ingredients:
– 1 bag of baby potatoes (about 12-15 pieces)
– 2 tbsp ranch seasoning
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the baby potatoes and pat them dry with a paper towel.
3. In a bowl, mix together the ranch seasoning and olive oil.
4. Add the baby potatoes to the bowl and toss until they are evenly coated with the ranch mixture.
5. Season with salt to taste.
6. Place the potatoes in a single layer in the air fryer basket.
7. Cook for 12-15 minutes, shaking halfway through.
Cooking Time: 12-15 minutes
Crispy Garlic Ranch Baby Potatoes Air Fryer
Get ready to elevate your snack game with this easy and addictive recipe for Crispy Garlic Ranch Baby Potatoes Air Fryer!
Ingredients:
– 1 bag of baby potatoes (about 10-12 small potatoes)
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of ranch seasoning
– Salt to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the baby potatoes and pat them dry with a paper towel.
3. In a bowl, mix together the minced garlic, olive oil, and ranch seasoning.
4. Add the baby potatoes to the bowl and toss to coat evenly with the garlic-ranch mixture.
5. Season with salt to taste.
6. Load the potatoes into the air fryer basket in a single layer, leaving some space between each potato.
7. Cook for 12-15 minutes, shaking halfway through.
8. Remove from the air fryer and garnish with chopped parsley or chives, if desired.
Cooking Time: 12-15 minutes
Buffalo Style Baby Potatoes Air Fryer
Get ready to elevate your snack game with this easy and delicious recipe for Buffalo Style Baby Potatoes Air Fryer!
Ingredients:
– 1 pound baby potatoes, scrubbed and halved
– 2 tablespoons olive oil
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh chives or parsley for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, Frank’s RedHot sauce, melted butter, garlic powder, salt, and pepper until well coated.
3. Load the potatoes into the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
4. Check for doneness by inserting a fork; potatoes should be tender but still slightly firm.
5. Garnish with chopped fresh chives or parsley, if desired.
Cooking Time: 12-15 minutes
Tips:
For extra crispy potatoes, increase the cooking time by 2-3 minutes and keep an eye on them to avoid burning.
Feel free to adjust the level of heat in the sauce to your liking!
Curry Spiced Baby Potatoes Air Fryer
Transform baby potatoes into a flavorful treat with this simple recipe. Perfect for a quick snack or side dish, these curry spiced babies are a delicious twist on traditional roasted potatoes.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the baby potatoes in half and place them in a single layer in the air fryer basket.
3. Drizzle with olive oil, then sprinkle cumin, curry powder, salt, and pepper evenly over the potatoes.
4. Cook for 15-20 minutes, shaking halfway through, until the potatoes are tender and slightly caramelized.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Ranch Baby Potatoes Air Fryer
Elevate your snack game with these crispy and flavorful baby potatoes, infused with the savory goodness of garlic parmesan ranch. Perfect as a quick appetizer or side dish!
Ingredients:
– 1 bag baby potatoes
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Cut baby potatoes in half lengthwise.
3. In a bowl, mix together minced garlic, Parmesan cheese, olive oil, and ranch seasoning.
4. Add the potato halves to the bowl and toss to coat with the garlic parmesan ranch mixture.
5. Place the coated potatoes in a single layer in the air fryer basket.
6. Cook for 10-12 minutes or until crispy and golden brown, shaking halfway through.
Cooking Time: 10-12 minutes
BBQ Glazed Baby Potatoes Air Fryer
Get ready to elevate your potato game with this easy and delicious recipe! Sweet and smoky, these BBQ glazed baby potatoes are perfect for a quick snack or side dish.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, toss the potatoes with olive oil, salt, and pepper until they’re evenly coated.
4. Add the BBQ sauce, honey, and smoked paprika to the bowl and toss until the potatoes are well glazed.
5. Load the potatoes into the air fryer basket in a single layer, leaving some space between each potato for even cooking.
6. Cook for 12-15 minutes, shaking halfway through.
7. Remove from the air fryer and serve hot.
Cooking Time: 12-15 minutes
Zesty Italian Baby Potatoes Air Fryer
Transform baby potatoes into a flavorful and crispy delight with this easy air fryer recipe. Infused with the bold flavors of Italy, these zesty spuds are perfect as a side dish or added to salads and sandwiches.
Ingredients:
– 1 lb baby potatoes
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Wash and dry the baby potatoes.
3. In a bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper.
4. Add the potatoes to the bowl and toss to coat evenly with the marinade.
5. Air fry the potatoes for 12-15 minutes, shaking halfway through.
6. Sprinkle Parmesan cheese and parsley on top (if using) and serve hot.
Cooking Time: 12-15 minutes
Truffle Oil Baby Potatoes Air Fryer
Elevate the humble baby potato with a rich and earthy truffle oil flavor, perfectly balanced by the crispy texture of air frying.
Ingredients:
• 1-2 dozen baby potatoes
• 1 tablespoon truffle oil
• Salt, to taste
• Cooking spray or olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the baby potatoes and pat dry with a paper towel.
3. In a bowl, toss the potatoes with salt to coat.
4. Drizzle the truffle oil over the potatoes and gently toss to combine.
5. Spray the air fryer basket with cooking spray or brush with olive oil.
6. Add the potatoes in a single layer, leaving some space between each potato.
7. Cook for 12-15 minutes, shaking halfway through.
8. Check for doneness by inserting a fork; it should slide in easily.
Cooking Time: 12-15 minutes
Tips:
– For an extra crispy exterior, increase the cooking time to 18-20 minutes.
– Adjust the truffle oil amount to your taste – some may prefer a stronger flavor!
Summary
Get ready to indulge in a delicious array of crispy baby potato recipes, all made possible with the help of an air fryer! From classic flavors like Garlic Parmesan and Rosemary Herb to spicy options like Spicy Cajun and Buffalo Style, there’s something for everyone. With a total of 20 mouth-watering recipes, you’ll never get bored with this versatile ingredient. Say goodbye to ordinary potatoes and hello to a world of flavor and texture!
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