20 Savory Homemade Bacon Recipes for Crispy Delights

20 Savory Homemade Bacon Recipes for Crispy Delights

There’s no denying it – bacon makes everything better. Whether you’re adding it to your morning eggs, using it as a topping for salads or sandwiches, or simply snacking on it straight from the pan, there’s just something special about that smoky, savory flavor. And when you make your own homemade bacon, the possibilities are endless! With this collection of 20 mouthwatering recipes, you’ll be able to create everything from crispy strips to tender slabs and even sweet and spicy variations.

From classic combinations like maple-glazed and brown sugar-cured, to more adventurous flavors like sriracha-spiced and chipotle-smoked, we’ve got the perfect recipe for every bacon lover. So go ahead, get cooking, and indulge in the crispiest, most delicious homemade bacon you’ve ever had!

Maple-Glazed Homemade Bacon Strips

Maple-Glazed Homemade Bacon Strips Recipe

Transform your breakfast or snack game with these sweet and savory homemade bacon strips, infused with the rich flavor of maple syrup.

Ingredients:

– 1 pound pork belly or thick-cut bacon
– 1/4 cup pure maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, smoked paprika, and salt.
3. Place the bacon strips on a wire rack set over a baking sheet or a broiler pan.
4. Brush the maple glaze evenly onto both sides of the bacon strips.
5. Bake for 20-25 minutes or until the bacon reaches your desired level of crispiness.
6. Remove from the oven and let cool completely.

Cooking Time: 20-25 minutes

Tips:
– For a crisper texture, bake the bacon at 425°F (220°C) for 15-20 minutes.
– Store leftover glaze in an airtight container for up to 2 weeks. Reheat before using.

Enjoy your delicious homemade maple-glazed bacon strips!

Brown Sugar and Black Pepper Cured Bacon

Elevate your breakfast or snack game with this sweet and savory cured bacon recipe.

Ingredients:

– 1 pound thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons kosher salt
– 1 teaspoon black pepper
– 1 tablespoon pink curing salt (optional, but recommended for a traditional cure)

Instructions:

1. Preheat your oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, mix together the brown sugar, kosher salt, and black pepper until well combined.
3. Lay the bacon slices flat on a wire rack set over a rimmed baking sheet or tray.
4. Sprinkle the sugar-salt-pepper mixture evenly over the bacon, making sure to cover all surfaces.
5. If using pink curing salt, sprinkle it evenly over the bacon as well.
6. Place the bacon in the oven and cure for 7-10 days, flipping the slices every other day.
7. After the curing process is complete, remove the bacon from the oven and let it cool to room temperature.
8. Store the cured bacon in an airtight container in the refrigerator for up to 6 weeks.

Cooking Time: None needed! This recipe yields a deliciously cured bacon that’s ready to use straight away.

Applewood Smoked Homemade Bacon Slab

Elevate your breakfast game with this crispy, smoky homemade bacon slab, infused with the rich flavor of applewood smoke. This recipe yields a deliciously tender and flavorful bacon perfect for sandwiches, salads, or as a topping for your favorite dishes.

Ingredients:

– 2 pounds pork belly, skin removed
– 1 cup kosher salt
– 1/4 cup brown sugar
– 1 tablespoon black pepper
– 1 tablespoon applewood chips

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together kosher salt, brown sugar, and black pepper.
3. Rub the mixture evenly onto both sides of the pork belly, making sure to cover all surfaces.
4. Place the pork belly in the smoker, fat side up. Add applewood chips to the smoker according to manufacturer’s instructions.
5. Smoke for 8 hours or until the internal temperature reaches 150°F (65°C).
6. Remove from smoker and let cool completely before slicing into a thick slab.

Cooking Time: 8 hours

Garlic and Herb Infused Thick-Cut Bacon

Elevate your breakfast or brunch game with this flavorful and aromatic garlic and herb infused thick-cut bacon recipe.

Ingredients:

– 1 pound thick-cut bacon (preferably applewood-smoked)
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– Salt, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the bacon slices on the prepared baking sheet in a single layer, leaving some space between each slice.
4. Sprinkle the minced garlic evenly over the bacon slices.
5. Add the chopped rosemary and thyme leaves, sprinkling them over the garlic and bacon.
6. Season with salt to taste.
7. Bake for 20-25 minutes or until crispy and golden brown.

Cooking Time: 20-25 minutes

Honey Mustard Glazed Homemade Bacon

Elevate your breakfast or snack game with this sweet and savory honey mustard glazed homemade bacon recipe. The combination of sticky honey, tangy mustard, and smoky bacon is a match made in heaven!

Ingredients:

– 1 pound thick-cut bacon
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon smoked paprika (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Lay the bacon slices on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together honey, mustard, vinegar, and smoked paprika (if using).
5. Brush the glaze evenly over the bacon slices, making sure they’re fully coated.
6. Bake for 20-25 minutes or until crispy and caramelized.
7. Remove from oven and let cool completely on a paper towel-lined plate.

Cooking Time: 20-25 minutes

Spicy Sriracha and Brown Sugar Bacon

Elevate your breakfast game with this sweet and spicy twist on classic bacon. The combination of crispy, caramelized bacon, tangy sriracha, and rich brown sugar will leave you craving more.

Ingredients:

– 1 pound thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon Sriracha sauce
– 1 tablespoon maple syrup

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil or parchment paper.
3. Lay the bacon strips on the prepared baking sheet, leaving space between each strip.
4. In a small bowl, mix together brown sugar and Sriracha sauce until well combined.
5. Brush the mixture evenly onto the bacon strips, making sure to get it all the way to the edges.
6. Bake for 20-25 minutes or until crispy and caramelized.
7. Remove from oven and brush with maple syrup.
8. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Smoked Paprika and Maple Cured Bacon

Smoked Paprika and Maple Cured Bacon Recipe

Summary:
Elevate your breakfast or brunch game with this unique and flavorful bacon recipe, featuring the sweet and smoky combination of smoked paprika and maple syrup.

Ingredients:

– 1 pound thick-cut bacon
– 2 tablespoons maple syrup
– 2 teaspoons smoked paprika
– 1 teaspoon brown sugar
– 1/4 cup kosher salt
– 1/4 cup black pepper
– 1/4 cup pink curing salt (optional)

Instructions:
1. Preheat your smoker or oven to 225°F (110°C).
2. In a small bowl, mix together maple syrup, smoked paprika, brown sugar, kosher salt, and black pepper.
3. Lay the bacon slices flat on a wire rack set over a rimmed baking sheet or tray.
4. Brush the bacon with the maple-paprika mixture, making sure to coat each slice evenly.
5. If using pink curing salt, sprinkle it evenly over the bacon.
6. Cure the bacon for at least 7 days, flipping and massaging every day.
7. After the curing period, rinse the bacon under cold running water, pat dry with paper towels, and cook as desired.

Cooking Time:
None needed; this recipe is a cure-only process. The resulting bacon can be cooked to your liking using various methods (pan-frying, grilling, baking).

Jalapeño and Cheddar Stuffed Bacon Rolls

Elevate your snack game with these addictive Jalapeño and Cheddar Stuffed Bacon Rolls. Crunchy bacon, spicy jalapeños, and melted cheddar cheese come together in perfect harmony.

Ingredients:

– 1 pound thick-cut bacon
– 4-6 jalapeños, sliced
– 1 cup shredded cheddar cheese
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together brown sugar, smoked paprika (if using), salt, and pepper.
3. Cut bacon slices in half and wrap each piece around a jalapeño slice, leaving a small border at the end.
4. Sprinkle shredded cheddar cheese down the center of each bacon-wrapped jalapeño.
5. Roll up the bacon, starting from the filled end, to form a tight cylinder. Repeat with remaining ingredients.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until crispy and golden brown.

Cooking Time: 25-30 minutes

Bourbon-Glazed Homemade Bacon Bites

Elevate your snack game with these sweet and savory bacon bites, infused with the richness of bourbon.

Ingredients:
• 1 pound ground pork
• 2 tablespoons brown sugar
• 2 tablespoons smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh thyme
• 1/4 cup bourbon (optional)
• 12 slices of bacon, diced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, brown sugar, smoked paprika, salt, and black pepper. Mix until just combined.
3. Stir in chopped thyme and bourbon (if using).
4. Using your hands or a spoon, shape the mixture into small balls, about 1-inch (2.5 cm) in diameter. You should end up with around 24-30 bites.
5. Place the diced bacon on a baking sheet lined with parchment paper.
6. Bake for 15 minutes to crispy perfection.
7. Remove from oven and let cool slightly.

Cooking Time: 15 minutes

These Bourbon-Glazed Homemade Bacon Bites are perfect for a quick snack or as an appetizer for your next gathering. Enjoy!

Blackstrap Molasses and Coffee Rubbed Bacon

Elevate your breakfast game with this sweet and savory bacon recipe, featuring the deep flavors of blackstrap molasses and coffee.

Ingredients:

– 1 pound thick-cut bacon
– 2 tablespoons blackstrap molasses
– 1 tablespoon instant coffee powder
– 1 teaspoon brown sugar
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together molasses, coffee powder, brown sugar, and smoked paprika.
3. Lay the bacon slices on a wire rack set over a baking sheet.
4. Brush the molasses mixture evenly onto both sides of the bacon.
5. Sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until crispy.

Cooking Time: 20-25 minutes

Rosemary and Garlic Dry-Cured Bacon

Elevate your breakfast game with this fragrant and flavorful dry-cured bacon, infused with the earthy aroma of rosemary and pungency of garlic.

Ingredients:

– 1 pound pork belly or back bacon
– 2 tablespoons kosher salt
– 1 tablespoon brown sugar
– 2 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 1 cup pink curing salt (optional)

Instructions:

1. Preheat oven to 200°F (90°C).
2. In a small bowl, mix together kosher salt, brown sugar, and pink curing salt (if using).
3. Rub the mixture all over the bacon, making sure to cover every surface.
4. Place the rosemary sprigs and garlic cloves on top of the bacon, distributing them evenly.
5. Place the bacon on a wire rack set over a rimmed baking sheet or a tray lined with parchment paper.
6. Cure for 7 days, turning the bacon daily to ensure even curing.
7. After 7 days, remove the bacon from the cure and rinse off any excess salt under cold running water.
8. Pat dry with paper towels and store in an airtight container in the refrigerator.

Cooking Time:

– Cooked and ready to use: 7 days
– Shelf life: Up to 6 months

Peppered Hickory Smoked Homemade Bacon

Create a rich and savory homemade bacon with a smoky twist using hickory wood chips and a blend of black pepper and coriander.

Ingredients:
– 2 lbs pork belly, skin removed
– 1 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 1 tsp ground coriander
– 1 cup hickory wood chips
– Water for brine

Instructions:

1. In a large bowl, mix together brown sugar, kosher salt, black pepper, and coriander.
2. Add the pork belly to the mixture and massage until evenly coated.
3. Place the bacon in a shallow dish or tray, cover with plastic wrap, and refrigerate for at least 7 days to cure.
4. After curing, rinse off excess cure under cold running water, pat dry with paper towels.
5. Smoke the bacon over medium-low heat (225°F) using hickory wood chips for 2-3 hours, or until it reaches an internal temperature of 150°F.
6. Remove from heat and let cool before slicing and serving.

Cooking Time: 2-3 hours

Sweet and Smoky Candied Bacon Strips

Sweet and Smoky Candied Bacon Strips Recipe

Add a touch of indulgence to your breakfast or snack routine with these Sweet and Smoky Candied Bacon Strips. A perfect combination of sweet and savory flavors, this recipe is sure to become a favorite.

Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 cup water

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together brown sugar, honey, apple cider vinegar, smoked paprika, and salt until well combined.
3. Place the bacon slices on the prepared baking sheet. Brush both sides of each slice with the sugar mixture.
4. Bake for 15-20 minutes or until crispy and caramelized.
5. Remove from oven and let cool completely before breaking into strips.

Cooking Time: 15-20 minutes

Pineapple Teriyaki Glazed Homemade Bacon

Elevate your breakfast game with this sweet and savory homemade bacon recipe, featuring a pineapple teriyaki glaze.

Ingredients:
• 1 pound thick-cut bacon (such as applewood-smoked or brown sugar-cured)
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional, for some heat)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Lay the bacon slices on the prepared baking sheet in a single layer.
4. In a small saucepan, combine pineapple juice, soy sauce, honey, brown sugar, ginger, and red pepper flakes (if using). Bring to a simmer over medium heat.
5. Brush the glaze evenly onto both sides of the bacon slices.
6. Bake for 15-20 minutes or until the bacon reaches your desired level of crispiness.
7. Remove from oven and let cool completely before serving.

Cooking Time: 15-20 minutes

Chili-Lime Infused Crispy Bacon Slices

Elevate your bacon game with this sweet and spicy twist! Thin slices of crispy bacon get a boost from chili-lime seasoning, perfect for adding a pop of flavor to salads, sandwiches, or as a snack on its own.

Ingredients:

– 6-8 slices of thick-cut bacon
– 1/4 cup chili-lime seasoning (or more to taste)
– 1 tablespoon brown sugar
– 1 tablespoon lime juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place bacon slices on the prepared baking sheet in a single layer, leaving space between each slice.
4. Sprinkle chili-lime seasoning evenly over the bacon slices, making sure they’re all coated.
5. Mix brown sugar and lime juice in a small bowl. Drizzle the mixture evenly over the bacon slices.
6. Bake for 15-20 minutes or until crispy and caramelized.

Cooking Time: 15-20 minutes

Maple-Dijon Mustard Cured Bacon Slab

Maple-Dijon Mustard Cured Bacon Slab Recipe

Elevate your breakfast game with this sweet and savory cured bacon slab infused with the flavors of maple and Dijon mustard.

Ingredients:

– 1 pound thick-cut bacon, sliced into slabs
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt, to taste

Instructions:

1. In a small bowl, whisk together the maple syrup, Dijon mustard, and brown sugar until smooth.
2. Place the bacon slabs in a shallow dish or zip-top plastic bag. Pour the maple-mustard glaze over the bacon, making sure each piece is coated.
3. Sprinkle the smoked paprika evenly over the bacon.
4. Cover and refrigerate for at least 24 hours to allow the flavors to meld and the bacon to cure.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
6. Remove the bacon from the refrigerator and place it on the prepared baking sheet in a single layer.
7. Bake for 20-25 minutes, or until the bacon reaches your desired level of crispiness.

Cooking Time: 24 hours to cure + 20-25 minutes to bake

Five-Spice Asian-Inspired Homemade Bacon

Elevate your breakfast game with this unique and flavorful homemade bacon recipe, infused with the warm spices of Asia.

Ingredients:

– 1 pound pork belly or back bacon, sliced into thin strips
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon five-spice powder (Chinese five-spice)
– 1 teaspoon smoked paprika
– 1/4 cup granulated sugar
– 1/4 cup water

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, soy sauce, five-spice powder, and smoked paprika.
3. Place the bacon strips in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle the spice mixture evenly over the bacon, making sure each piece is coated.
5. Bake for 2 hours, or until the bacon reaches your desired level of crispiness.
6. Remove from oven and let cool completely.

Cooking Time: 2 hours

Balsamic and Honey Glazed Bacon Strips

Sweet and savory, these glazed bacon strips are perfect as an appetizer or added to your favorite dishes.

Ingredients:

– 6 slices of thick-cut bacon
– 1/4 cup balsamic glaze
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the bacon strips on the prepared baking sheet in a single layer, leaving space between each strip.
4. In a small bowl, whisk together the balsamic glaze, honey, and brown sugar until smooth.
5. Brush the glaze mixture evenly over the bacon strips.
6. Drizzle the olive oil over the glazed bacon.
7. Bake for 15-20 minutes or until crispy and caramelized.

Cooking Time: 15-20 minutes

Chipotle and Brown Sugar Smoked Bacon

Transform your bacon game with this sweet and smoky recipe! This unique flavor combination will elevate any dish, from breakfast to dinner.

Ingredients:

– 1 pound thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon chipotle peppers in adobo sauce (chopped)
– 1 teaspoon smoked paprika
– Salt, to taste

Instructions:

1. Preheat your smoker or grill to 225°F.
2. In a small bowl, mix together the brown sugar, chopped chipotle peppers, and smoked paprika.
3. Coat the bacon evenly with the sugar-chipotle mixture, making sure it’s fully covered.
4. Place the coated bacon on the smoker or grill, away from direct heat.
5. Smoke the bacon for 2 hours, or until it reaches your desired level of crispiness.

Cooking Time:

– Smoker or grill temperature: 225°F
– Cooking time: 2 hours

Garlic Parmesan Homemade Bacon Twists

Garlic Parmesan Homemade Bacon Twists Recipe

Elevate your snack game with these addictive Garlic Parmesan Homemade Bacon Twists, made with just a few simple ingredients and minimal effort.

Ingredients:

– 1 pound homemade bacon (or store-bought), cut into strips
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, Parmesan cheese, and a pinch of salt.
3. Wrap each bacon strip with about 1/4 teaspoon of the garlic-Parmesan mixture, leaving a small portion at one end.
4. Twist the bacon into a spiral shape, securing with a toothpick if needed.
5. Place twists on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 15-20 minutes or until crispy.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your bacon game with these 20 mouthwatering homemade recipes! From sweet and smoky to savory and spicy, these recipes offer a wide range of flavors and textures. Try maple-glazed bacon strips, brown sugar and black pepper cured bacon, or jalapeño and cheddar stuffed bacon rolls. With ingredients like applewood smoked paprika, honey mustard, and five-spice powder, you’ll never get bored with the same old store-bought bacon again. Whether you’re a beginner or an experienced cook, these recipes are sure to inspire your next delicious meal.