Start your day off right with a sweet and satisfying breakfast treat. French toast is a classic favorite that can be elevated in countless ways to suit any taste or occasion. Whether you’re in the mood for something classic and comforting, or want to try something new and adventurous, we’ve got you covered. In this article, we’ll share 18 mouthwatering French toast recipes that are perfect for one – yes, you read that right! These individual servings mean you can indulge without worrying about leftovers or sharing with anyone else (we won’t judge).
From classic cinnamon to decadent Nutella and everything in between, these recipes will show you how to take your breakfast game to the next level. So grab a fork and get ready to dive into the sweetest morning of your life!
Classic Cinnamon French Toast for One
Start your day with a warm and comforting slice of cinnamon-infused French toast, perfect for a solo breakfast or brunch.
Ingredients:
– 1 large egg
– 1/2 cup milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 slice of bread (white or whole wheat)
– 1 tablespoon unsalted butter, melted
– Optional: maple syrup, whipped cream, or fresh fruit for topping
Instructions:
1. In a shallow dish, whisk together egg, milk, sugar, cinnamon, and salt until well combined.
2. Dip the bread slice into the egg mixture, coating both sides evenly.
3. Place the coated bread on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter and your choice of toppings.
Cooking Time: 6-8 minutes
Stuffed Nutella French Toast Single Serving
Start your day with a sweet treat! This recipe makes one serving of stuffed Nutella French toast, perfect for breakfast or brunch.
Ingredients:
– 1 slice of bread (preferably challah or brioche)
– 2 tbsp Nutella
– 1 tsp unsalted butter, softened
– Pinch of salt
– 1 egg, beaten
– Powdered sugar, for dusting (optional)
Instructions:
1. In a small bowl, mix together the softened butter and a pinch of salt.
2. Spread one side of the bread slice with the Nutella, leaving a 1/4-inch border around the edges.
3. Place the other side of the bread slice on top of the Nutella to create a sandwich.
4. In a shallow dish, whisk together the beaten egg and a pinch of salt.
5. Dip the sandwich into the egg mixture, coating both sides evenly.
6. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
7. Serve warm, dusting with powdered sugar if desired.
Cooking Time: 4-5 minutes
Maple Pecan French Toast Solo Breakfast
Start your day with a sweet and satisfying breakfast that combines the warmth of maple syrup, the crunch of pecans, and the comfort of French toast.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup pure maple syrup
– 1 tablespoon unsalted butter, melted
– 1/2 cup chopped pecans
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix the maple syrup and melted butter in a small bowl.
6. Once the French toast is cooked, drizzle with the maple syrup mixture and sprinkle with chopped pecans.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Blueberry Cream Cheese Stuffed French Toast for One
Start your day with a sweet and indulgent treat that’s easy to make and packed with flavor.
Ingredients:
– 1 slice of bread (preferably challah or brioche)
– 2 tbsp cream cheese, softened
– 1/4 cup fresh blueberries
– 1 tsp vanilla extract
– Pinch of salt
– 1 large egg
– Maple syrup or honey (optional)
Instructions:
1. In a small bowl, mix together the softened cream cheese and vanilla extract until smooth.
2. Arrange the blueberries on one half of the bread slice, leaving a 1/2 inch border around the edges.
3. Spread the cream cheese mixture evenly over the blueberries.
4. Fold the other half of the bread slice over the filling to form a triangle or a square shape.
5. In a shallow dish, whisk together the egg and a pinch of salt.
6. Dip the stuffed French toast in the egg mixture, coating both sides evenly.
7. Cook the French toast in a non-stick skillet over medium heat for 2-3 minutes on each side, or until golden brown.
8. Serve warm with maple syrup or honey, if desired.
Cooking Time: 6-8 minutes
Banana Bread French Toast Single Portion
A sweet breakfast treat that combines the flavors of banana bread and French toast, perfect for a cozy morning indulgence.
Ingredients:
• 1 ripe banana, sliced
• 2 slices of bread ( Challah or brioche work well)
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt
• Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together melted butter, vanilla extract, and pinch of salt.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place the coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, place the sliced banana on top of one of the French toast slices.
6. Assemble the single portion by placing the banana-topped slice on top of the other.
7. Sprinkle with cinnamon sugar (if using) and serve warm.
Cooking Time: 4-5 minutes
Pumpkin Spice French Toast for One
Pumpkin Spice French Toast for One: A Sweet and Savory Treat
Transform your breakfast routine with this deliciously simple recipe, perfect for a cozy morning treat.
Ingredients:
– 1 slice of bread ( Challah or baguette work well)
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 teaspoon pumpkin puree
– 1 tablespoon brown sugar
– 1 large egg
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together melted butter, cinnamon, nutmeg, and ginger until well combined.
2. Add the pumpkin puree and whisk until smooth.
3. Dip the bread slice into the mixture, coating both sides evenly.
4. Place the coated bread on a non-stick skillet or griddle over medium heat.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with a drizzle of maple syrup or honey, if desired.
Cooking Time: 6-8 minutes
Enjoy your Pumpkin Spice French Toast for One!
Chocolate Chip French Toast Individual Serving
Elevate your breakfast game with this rich and indulgent treat that combines the comfort of French toast with the indulgence of chocolate chips. Perfect for a special occasion or a cozy morning at home.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Powdered sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Sprinkle chocolate chips on top of each toast and let them melt slightly.
6. Serve warm, dust with powdered sugar if desired.
Cooking Time: Approximately 10-12 minutes
Caramel Apple French Toast Solo Dish
Start your day with a sweet and satisfying breakfast treat that combines the warmth of French toast with the crunch of caramelized apples. This solo dish is perfect for a quick morning indulgence.
Ingredients:
– 2 slices of bread (preferably challah or brioche)
– 1/2 apple, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 egg
– 1 tsp vanilla extract
– Pinch of salt
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet over medium heat. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
4. Meanwhile, melt butter in a small saucepan over low heat. Add sugar and cook, stirring occasionally, until caramelized (about 5 minutes).
5. Add sliced apples to the saucepan and cook for an additional minute, stirring frequently.
6. Serve French toast with caramelized apple slices on top and drizzle with additional caramel sauce if desired.
Cooking Time: 15-20 minutes
Brioche French Toast with Berries for One
A sweet and indulgent breakfast treat, Brioche French Toast with Berries is a delightful way to start your day.
Ingredients:
– 1 brioche loaf (about 3 inches)
– 2 eggs
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your broiler.
2. Slice the brioche loaf into 1-inch thick slices.
3. In a shallow dish, whisk together eggs, heavy cream, and melted butter.
4. Dip each brioche slice into the egg mixture, coating both sides evenly.
5. Place the coated brioche slices on a baking sheet lined with parchment paper.
6. Top each slice with a few mixed berries.
7. Place the baking sheet under the broiler for 1-2 minutes, or until the bread is golden brown and the berries are caramelized.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 5-7 minutes
Almond Joy French Toast Single Serving
Start your day with a deliciously sweet and satisfying breakfast treat that combines the flavors of Almond Joys and French toast.
Ingredients:
– 1 slice of bread (preferably challah or brioche)
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1-2 Almond Joys (depending on your desired level of coconut and nuttiness)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together melted butter, cinnamon, and vanilla extract.
2. Dip the bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, until golden brown.
4. While the French toast is cooking, crumble the Almond Joys into small pieces.
5. Once cooked, place the French toast on a plate and top with the crushed Almonds.
6. Drizzle with heavy cream and sprinkle with confectioners’ sugar (if desired).
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Peanut Butter and Jelly French Toast for One
Satisfy your sweet tooth with this indulgent breakfast treat, featuring creamy peanut butter and grape jelly on toasted French toast.
Ingredients:
– 1 slice of white bread (preferably a day-old baguette)
– 1 tablespoon creamy peanut butter
– 1 tablespoon grape jelly
– 1 large egg
– 1 tablespoon milk
– Pinch of salt
– Cooking spray or oil
Instructions:
1. In a shallow dish, whisk together the egg, milk, and pinch of salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip the bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread 1/2 tablespoon of peanut butter on one half of the French toast, followed by 1/2 tablespoon of grape jelly.
6. Fold the other half of the bread over to create a sandwich.
7. Serve warm and enjoy!
Cooking Time: Approximately 8-10 minutes
Lemon Ricotta Stuffed French Toast Solo Breakfast
Start your day with a bright and citrusy twist on the classic breakfast treat. This Lemon Ricotta Stuffed French Toast is a delightful solo breakfast that’s sure to bring a smile.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together ricotta cheese, lemon juice, sugar, and salt until smooth.
2. In a separate bowl, beat the eggs until well-whipped. Add the melted butter and whisk until combined.
3. Slice the bread into 1-inch thick pieces.
4. Dip each slice of bread into the egg mixture, coating both sides evenly.
5. Stuff each slice with about 1 tablespoon of the ricotta mixture.
6. Cook in a non-stick skillet over medium heat for 2-3 minutes on each side, or until golden brown.
7. Serve warm and dust with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Coconut Crusted French Toast Individual Portion
Transform your breakfast routine with this decadent treat that combines the fluffiness of French toast with the tropical flavors of coconut. Perfect for a special brunch or weekend indulgence.
Ingredients:
– 1 slice of bread (preferably challah or brioche)
– 2 tablespoons unsalted butter, melted
– 1/4 cup shredded coconut
– 1 tablespoon granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together the egg, sugar, and vanilla extract.
2. Dip the bread slice into the egg mixture, coating both sides evenly.
3. Place the coated bread on a flat surface and sprinkle shredded coconut on top.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook the French toast for 2-3 minutes per side, or until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: Approximately 6-8 minutes
Red Velvet French Toast for One
Start your day with a decadent twist on classic French toast, infused with the rich flavors of red velvet cake.
Ingredients:
– 1 slice of bread (preferably a sturdy, dense bread like challah or brioche)
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon red velvet extract
– 1/4 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together the butter, red velvet extract, and vanilla extract until smooth.
2. Add the granulated sugar and whisk until well combined.
3. Dip the bread slice into the mixture, coating both sides evenly.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook the French toast for 2-3 minutes on each side, or until golden brown.
6. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 6-8 minutes
Savory Parmesan French Toast Single Serving
Elevate your breakfast game with this rich and satisfying savory twist on classic French toast.
Ingredients:
– 1 slice of bread (preferably a hearty, crusty bread)
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, beaten
Instructions:
1. In a shallow dish, whisk together the egg and a pinch of salt until well combined.
2. Dip the bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Add the butter and let it melt.
4. Place the bread slice in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Sprinkle the Parmesan cheese over the top of the toast and season with salt and pepper to taste.
Cooking Time: 6-8 minutes
Eggnog French Toast Solo Holiday Breakfast
Start your holiday morning off right with this sweet and indulgent Eggnog French Toast. A twist on the classic breakfast treat, this recipe adds a creamy eggnog flavor to the bread, making it a perfect solo breakfast or brunch option.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1 cup eggnog
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, eggnog, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter drizzled on top.
Cooking Time: 8-10 minutes
Strawberry Cheesecake French Toast for One
Treat yourself to a decadent breakfast or brunch with this indulgent Strawberry Cheesecake French Toast recipe, perfect for one.
Ingredients:
– 1 slice of challah bread (or your preferred French toast bread)
– 2 tablespoons unsalted butter, softened
– 1/4 cup strawberry jam or preserves
– 2 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1 large egg
– Pinch of salt
– Fresh sliced strawberries and whipped cream (optional)
Instructions:
1. In a shallow dish, whisk together the egg, sugar, and salt.
2. Dip the bread slice into the egg mixture, coating both sides evenly.
3. Heat the butter in a non-stick skillet over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
4. While the French toast is cooking, mix the softened cream cheese and strawberry jam/preserves in a small bowl.
5. Assemble the dish by placing the cooked French toast on a serving plate, topping with the cheesecake mixture, and garnishing with fresh strawberries and whipped cream (if desired).
Cooking Time: 4-5 minutes
Oreo Crusted French Toast Individual Treat
Transform ordinary French toast into an extraordinary treat by adding a crunchy Oreo crust. This recipe yields one delicious individual serving, perfect for a special breakfast or brunch.
Ingredients:
– 1 slice of bread (preferably challah or brioche)
– 2 tablespoons of unsalted butter, melted
– 2 Oreo cookies, crushed
– 1 egg
– 1 tablespoon of granulated sugar
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together the egg, sugar, and salt until well combined.
2. Dip the bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Place the coated bread slice in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, sprinkle the crushed Oreos onto a plate.
6. Once the French toast is done, place it on the plate with the Oreo crumbs and press gently to adhere the crust.
7. Serve immediately and enjoy!
Cooking Time: 4-5 minutes per serving
Summary
Start your day off right with these 18 delicious French toast recipes, each perfect for a sweet solo breakfast. From classic cinnamon to decadent Nutella and pumpkin spice, there’s something for everyone. Try stuffed blueberry cream cheese or banana bread French toast, or indulge in chocolate chip, caramel apple, or coconut crusted treats. With flavors ranging from savory Parmesan to indulgent Oreo crusted, you’ll never get bored with these individual servings. Treat yourself to a delicious morning with one of these mouth-watering recipes!
Leave a Reply