When it comes to special occasions, there’s nothing quite like a perfectly cooked ribeye roast to impress your guests. With its rich flavor and tender texture, this cut of beef is sure to be the star of the show. But where do you even begin when it comes to cooking the perfect ribeye roast? The answer lies in trying out new recipes that add a little something extra to this classic dish. From garlic herb crusted roasts to smoky BBQ-inspired flavors, we’ve rounded up 18 savory ribeye roast recipes that are sure to impress.
Whether you’re hosting a holiday dinner or just want to treat your family to a special meal, these recipes offer a range of flavors and techniques to suit every taste. So go ahead, get cooking, and make this special occasion one to remember!
Garlic Herb Crusted Ribeye Roast
Elevate your dinner game with this mouthwatering Garlic Herb Crusted Ribeye Roast, featuring tender beef and a savory crust packed with aromatic flavors.
Ingredients:
– 1 (2.5-3 pound) ribeye roast
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the ribeye roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 15-20 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Red Wine Braised Ribeye Roast
Elevate your Sunday roast with this tender and juicy ribeye roast, slow-cooked to perfection in a rich red wine sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side. Remove from pot.
4. Add sliced onion and minced garlic; cook until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender and easily shredded with a fork.
8. Remove from heat; let rest before slicing and serving.
Cooking Time: 2-3 hours
Smoked Ribeye Roast with Rosemary Butter
Elevate your roasted beef game with this savory and aromatic recipe, featuring the bold flavors of smoked ribeye roast paired with a fragrant rosemary butter.
Ingredients:
– 1 (2.5-3 pound) ribeye roast
– 1/4 cup kosher salt
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together kosher salt, brown sugar, and smoked paprika.
3. Rub the spice mixture all over the ribeye roast, making sure to coat it evenly.
4. Place the roast in the smoker and cook for 6-8 hours, or until it reaches your desired level of doneness.
5. While the roast is cooking, mix together softened butter and chopped rosemary.
6. Once the roast is done, remove it from the smoker and slather with the rosemary butter.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Peppercorn Crusted Ribeye Roast
Elevate your Sunday roast with this flavorful Peppercorn Crusted Ribeye Roast, perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye roast
– 1/4 cup black peppercorns
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind the peppercorns using a mortar and pestle or a spice grinder until coarsely ground.
3. Rub the olive oil all over the ribeye roast, then sprinkle with the minced garlic and salt.
4. Coat the roast evenly with the ground peppercorns, pressing gently to adhere.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 30 minutes to 2 hours depending on the size of the roast.
Slow-Roasted Ribeye with Garlic and Thyme
Experience the tender, juicy perfection of slow-roasted ribeye, elevated by the pungency of garlic and thyme. This recipe yields a show-stopping main course for any occasion.
Ingredients:
– 1 (1.5-2 pound) ribeye roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together minced garlic and 1 tablespoon olive oil.
3. Rub the garlic-olive oil mixture all over the ribeye roast, making sure to coat it evenly.
4. Place the thyme sprigs on top of the roast, nestled among the crevices.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 2 1/2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Balsamic Glazed Ribeye Roast
A rich and flavorful roast recipe that combines the tenderess of ribeye with the tanginess of balsamic glaze. Perfect for special occasions or cozy nights at home.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1/2 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, brown sugar, and garlic.
3. Rub the mixture all over the ribeye roast, making sure to coat evenly.
4. Season with salt, pepper, and thyme.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Spice-Rubbed Ribeye Roast with Chimichurri
This recipe combines the bold flavor of ribeye roast with the brightness and herbaceousness of chimichurri, creating a show-stopping centerpiece for any dinner party.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chimichurri sauce (recipe below)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the ribeye roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 1-2 minutes per side, then transfer to a roasting pan.
5. Roast the steak in the preheated oven for 20-25 minutes or until it reaches your desired level of doneness.
6. Let the roast rest for 10 minutes before slicing and serving with chimichurri sauce.
Cooking Time: 45-50 minutes
Maple Bourbon Glazed Ribeye Roast
Elevate your holiday gatherings with this rich and savory Maple Bourbon Glazed Ribeye Roast, featuring the perfect balance of sweet and tangy flavors.
Ingredients:
– 1 (6-7 pound) ribeye roast
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, bourbon whiskey, olive oil, garlic, mustard, and thyme.
3. Season the ribeye roast with salt and pepper.
4. Brush the glaze all over the roast, making sure to coat evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on roast size.
Mustard and Herb Crusted Ribeye Roast
Elevate your roast game with this flavorful and aromatic recipe that combines the richness of ribeye with the brightness of mustard and herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) ribeye roast
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 4 sprigs fresh thyme, chopped
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mustard, olive oil, thyme, rosemary, and garlic powder.
3. Season the ribeye roast with salt and pepper.
4. Spread the mustard-herb mixture evenly over the roast, making sure to coat all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-60 minutes
Asian-Inspired Soy Ginger Ribeye Roast
Elevate your roasted ribeye with the bold flavors of Asia. This recipe combines the richness of soy sauce, the spiciness of ginger, and the savory umami of sesame oil for a truly unique culinary experience.
Ingredients:
– 1.5-2 lbs ribeye roast
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp brown sugar
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, and brown sugar.
3. Rub the mixture all over the ribeye roast, making sure to coat it evenly.
4. Season with salt and black pepper to taste.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Classic Prime Ribeye Roast with Au Jus
Savor the rich flavors of a perfectly cooked prime ribeye roast, served with a savory au jus that’s sure to impress. This timeless recipe yields a tender, juicy roast with a flavorful crust.
Ingredients:
– 1 (6-7 pound) prime ribeye roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the roast with salt, pepper, and garlic.
3. Heat the olive oil in a large roasting pan over medium-high heat. Sear the roast for 2-3 minutes on each side.
4. Transfer the pan to the preheated oven and roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. While the roast is cooking, prepare the au jus by combining beef broth, red wine (if using), tomato paste, and thyme in a saucepan. Bring to a simmer over medium heat.
6. Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving with the warm au jus.
Cooking Time: Approximately 2-3 hours, depending on the size of the roast.
Herb-Marinated Ribeye Roast with Roasted Vegetables
This recipe combines the rich flavor of a ribeye roast with the brightness of fresh herbs and the earthiness of roasted vegetables. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2-3 pound ribeye roast
– 1/4 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– Salt and pepper to taste
– Roasting vegetables of your choice (e.g., Brussels sprouts, carrots, red bell peppers)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, rosemary, garlic, and lemon zest.
3. Place the ribeye roast in a large ziplock bag or shallow dish. Pour the marinade over the roast, making sure it’s fully coated. Seal the bag or cover the dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
6. Place the roast in a roasting pan and surround it with your chosen vegetables.
7. Roast in the preheated oven for 20-25 minutes per pound, or until the roast reaches desired doneness.
Cooking Time: 40-50 minutes (depending on roast size)
Coffee-Rubbed Ribeye Roast with Red Wine Reduction
Elevate your roast game with this bold and rich coffee-rubbed ribeye, paired with a luxurious red wine reduction. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 2 tablespoons coffee grounds
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, and garlic powder.
3. Rub the coffee mixture all over the ribeye roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. While the roast is cooking, reduce red wine on low heat in a saucepan until syrupy and slightly thickened.
7. Remove roast from oven and brush with butter. Let rest for 10-15 minutes before slicing.
8. Serve with reduced red wine reduction spooned over the top.
Cooking Time: 2-3 hours, depending on roast size
Citrus and Garlic Infused Ribeye Roast
Elevate your Sunday roast with this flavorful recipe, where the brightness of citrus and pungency of garlic complement the richness of a perfectly cooked ribeye.
Ingredients:
– 1 (2.5-3 pound) ribeye roast
– 4 cloves of garlic, minced
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, orange juice, lemon juice, and olive oil.
3. Season the ribeye roast with salt and pepper.
4. Place the roast on a rimmed baking sheet or roasting pan.
5. Pour the citrus-garlic mixture over the roast, making sure it’s evenly coated.
6. Sprinkle chopped rosemary over the top of the roast.
7. Roast for 2-3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
8. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Rosemary and Garlic Butter Ribeye Roast
A flavorful and aromatic roast that combines the richness of butter with the pungency of garlic and rosemary, perfect for a special occasion or a cozy evening at home.
Ingredients:
– 1.5-2 pound ribeye roast
– 4 tablespoons (56g) unsalted butter, softened
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary until well combined.
3. Season the ribeye roast with salt and pepper on all sides.
4. Spread the garlic-rosemary butter evenly over the surface of the roast, making sure to cover it completely.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 1.5-pound roast.
Parmesan Crusted Ribeye Roast
Elevate your Sunday roast with this savory Parmesan crusted ribeye roast, perfect for special occasions or a cozy family dinner. A crispy crust and tender beef make this dish a showstopper.
Ingredients:
– 1 (4-6 pound) ribeye roast
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, garlic, and thyme.
3. Season the ribeye roast with salt and pepper.
4. Spread the Parmesan mixture evenly over the roast, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the crust.
6. Place the roast in a roasting pan and put it in the oven.
7. Roast for 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Jalapeño and Lime Marinated Ribeye Roast
Elevate your roast game with this bold and flavorful recipe that combines the richness of ribeye with the brightness of jalapeños and lime.
Ingredients:
– 1 (3-4 pound) ribeye roast
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 4 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a blender or food processor, combine lime juice, olive oil, jalapeños, garlic, and oregano. Blend until smooth.
3. Place the ribeye roast in a large zip-top bag or shallow dish. Pour the marinade over the roast, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Remove the roast from the marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
6. Place the roast on a rack in a roasting pan and roast to desired doneness, about 20-25 minutes per pound.
Cooking Time: 1 hour 30 minutes to 2 hours
Truffle Butter Basted Ribeye Roast
Elevate your roast game with this decadent Truffle Butter Basted Ribeye Roast, featuring the rich flavors of truffles and buttery goodness.
Ingredients:
– 1 (4-6 pound) ribeye roast
– 2 tablespoons unsalted butter, softened
– 2 tablespoons truffle butter (or 1/4 teaspoon truffle oil)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme sprigs for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter and truffle butter (or truffle oil) until well combined.
3. Rub the truffle butter mixture all over the ribeye roast, making sure to cover evenly.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 10-15 minutes before slicing and serving. Garnish with fresh thyme sprigs, if desired.
Cooking Time: approximately 45-60 minutes for a 4-6 pound roast.
Summary
Get ready to impress your guests with these mouth-watering ribeye roast recipes perfect for special occasions. From classic flavors like garlic and thyme to bold combinations like maple bourbon glaze, there’s something for everyone. Try adding some smoky flavor with rosemary butter or citrusy twist with citrus and garlic infusion. These savory recipes are sure to please even the most discerning palates. Whether you’re hosting a holiday dinner or a special celebration, these ribeye roast recipes will make your event unforgettable.
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