Are you looking for a way to take your dishes from ordinary to extraordinary? Look no further than French fried onions! These crispy, golden treats can add a burst of flavor and texture to a wide variety of recipes. From classic comfort foods like green bean casserole to savory twists on traditional dishes like beef stroganoff, French fried onions are the perfect addition to any meal.
In this article, we’ll explore 20 delicious recipes that feature French fried onions as a key ingredient. Whether you’re looking for a quick and easy side dish or a hearty main course, we’ve got you covered with these crispy, flavorful recipes.
Green Bean Casserole with French Fried Onions
This beloved American casserole is a staple of holiday gatherings and family dinners. With its creamy sauce, crispy green beans, and crunchy French fried onions, it’s an easy and impressive dish to serve.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1 1/2 cups French fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans and onion in butter until tender.
3. Combine cream of mushroom soup, milk, black pepper, and salt. Stir into the green bean mixture.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle French fried onions evenly over the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Bacon Potato Bake with French Fried Onions
Elevate your potato game with this decadent casserole that combines the richness of cheddar cheese, crispy bacon, and crunchy French fried onions.
Ingredients:
– 2 large baking potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup French fried onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, shredded cheddar cheese, milk, paprika, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Add the potato mixture to the prepared baking dish and spread evenly.
5. Sprinkle French fried onions on top of the potatoes.
6. Bake for 45-50 minutes or until the potatoes are tender and the onions are golden brown.
Cooking Time: 45-50 minutes
French Fried Onion-Crusted Chicken Tenders
Elevate your chicken tenders game with this easy recipe that combines the crispy goodness of French fried onions with juicy, flavorful chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French fried onions (store-bought or homemade)
– 2 eggs
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip in the flour mixture, then eggs, and finally buttermilk.
4. Roll each strip in French fried onions, pressing gently to adhere.
5. Place coated tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Serve: With your favorite dipping sauce!
Loaded Mashed Potato Casserole with French Fried Onions
This comforting casserole combines creamy mashed potatoes, savory ground beef, and crunchy French fried onions for a satisfying side dish or main course.
Ingredients:
– 4 large potatoes, peeled and chopped
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded cheddar cheese
– 1/4 cup French fried onions
Instructions:
1. Preheat oven to 350°F.
2. Boil potatoes until tender, then mash with milk, butter, salt, and pepper.
3. In a skillet, cook ground beef and onion until browned, breaking up meat into small pieces.
4. Add garlic and stir for 1 minute.
5. Combine mashed potatoes and ground beef mixture.
6. Transfer to a 9×13 inch baking dish and top with shredded cheese and French fried onions.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
French Fried Onion and Beef Shepherd’s Pie
This recipe adds a crispy French fried onion topping to the traditional beef and vegetable filling, making it a satisfying and flavorful twist on a classic comfort dish.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups French fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces.
3. Add the diced onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Transfer the filling to a 9×13 inch baking dish.
6. Top with French fried onions and bake for an additional 20-25 minutes, or until the onions are golden brown.
Cooking Time: 35-40 minutes
Creamy Spinach Dip Topped with French Fried Onions
Elevate your snack game with this addictive dip that combines the richness of cream cheese and spinach with the satisfying crunch of French fried onions. Perfect for parties, sporting events, or just a cozy night in.
Ingredients:
– 1 (14 oz) container cream cheese, softened
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add spinach, mayonnaise, cheddar cheese, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Top with French fried onions.
6. Bake for 20-25 minutes, or until the dip is warm and the onions are golden brown.
Cooking Time: 20-25 minutes
French Fried Onion and Mushroom Quiche
A savory twist on the classic quiche, this recipe combines the earthy flavors of sautéed mushrooms with the crispy sweetness of French fried onions. Perfect for a brunch or light dinner.
Ingredients:
– 1 pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup French fried onions
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and onions until tender. Season with salt and pepper.
4. Arrange mushroom mixture evenly in the pie crust.
5. Sprinkle cheddar cheese and French fried onions over the mushrooms.
6. Whisk together eggs and heavy cream. Pour into the pie crust.
7. Bake for 35-40 minutes, or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
French Fried Onion-Topped Mac and Cheese
This indulgent macaroni dish is elevated by a crunchy, savory French fried onion topping that adds a delightful textural element to the creamy pasta.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup milk
– Salt and pepper to taste
– French fried onions (about 1 cup)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually whisk in milk and bring to a simmer. Reduce heat and let cook for 2-3 minutes or until thickened.
6. Stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
7. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
8. Top with French fried onions and bake for 20-25 minutes, or until onions are golden brown.
Cooking Time: 35-40 minutes
French Fried Onion and Bacon Deviled Eggs
French Fried Onion and Bacon Deviled Eggs: A Twist on a Classic
These deviled eggs are elevated by the addition of crispy French fried onions and savory bacon, making them perfect for your next brunch or gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 4 slices of bacon, cooked and crumbled
– 1/4 cup French fried onions
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, mustard, and horseradish to the yolks; mix well.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Top each deviled egg with crumbled bacon and French fried onions.
7. Garnish with chives or paprika if desired.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
French Fried Onion-Crusted Fish Fillets
Elevate your seafood game with this crispy and flavorful fish fillet recipe, topped with a crunchy French fried onion crust. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 fish fillets (6 oz each), such as cod, tilapia, or catfish
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup French fried onions, crushed
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, and crushed French fried onions.
3. Dip each fish fillet in the beaten egg, then coat in the onion-breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated fish for 2-3 minutes on each side, or until golden brown and crispy.
5. Transfer the fried fish to a baking sheet and bake for an additional 8-10 minutes, or until cooked through.
Cooking Time: About 15-20 minutes total.
French Fried Onion and Sausage Stuffed Peppers
A twist on the classic stuffed pepper recipe, this dish combines the sweetness of bell peppers with the savory flavors of sausage and crispy French fried onions. Perfect for a hearty weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup French fried onions
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
4. Add chopped onion, garlic, and paprika to the skillet and cook until onion is translucent.
5. Stuff each pepper with sausage mixture, followed by French fried onions.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
French Fried Onion and Cheddar Biscuits
Elevate your biscuit game with the added richness of French-fried onions and sharp cheddar. These buttery, flaky treats are perfect for accompanying soups, salads, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup French-fried onions, crushed
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in grated cheddar cheese and crushed French-fried onions.
5. Pour in heavy cream and mix until dough comes together in a ball.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to 1-inch thickness and use biscuit cutter or glass to cut shapes.
8. Place on prepared baking sheet, leaving space for expansion.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
French Fried Onion-Topped Beef Stroganoff
A classic comfort food recipe gets a crispy twist with the addition of French fried onions on top! This hearty dish is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces sour cream
– 1 cup beef broth
– 1 cup cooked egg noodles
– French fried onions (store-bought or homemade)
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 5 minutes. Add garlic, mushrooms, tomato paste, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. Stir in sour cream and beef broth. Return cooked beef to the skillet and stir to combine.
5. Serve over cooked egg noodles and top with French fried onions.
Cooking Time: 20-25 minutes
French Fried Onion and Sweet Potato Casserole
This casserole is a creative take on traditional sweet potato dishes, featuring crispy French-fried onions adding a satisfying crunch to the sweet and savory filling. Perfect for a family dinner or potluck, this recipe is sure to be a hit!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup French-fried onions
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, heavy cream, brown sugar, salt, and black pepper.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle French-fried onions evenly over the top of the casserole.
5. Dot the onions with unsalted butter.
6. Bake for 35-40 minutes or until the onions are golden brown and the casserole is heated through.
Cooking Time: 35-40 minutes
French Fried Onion and Ranch Pasta Salad
This creamy pasta salad gets a crunchy twist with the addition of French-fried onions and a tangy ranch dressing. Perfect for potlucks or casual gatherings, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie, penne, or rotini)
– 1 cup French-fried onions
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup ranch dressing
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large bowl, combine mixed greens, ranch dressing, mayonnaise, and Dijon mustard. Mix well to coat.
3. Add cooked pasta to the bowl and toss until coated with the dressing.
4. Sprinkle French-fried onions on top of the salad and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with Parmesan cheese, if desired.
Cooking Time: 15 minutes
French Fried Onion-Crusted Pork Chops
A crispy, savory twist on classic pork chops, this recipe combines the flavors of caramelized onions with a crunchy French fried onion crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 large onion, thinly sliced
– 1 cup French fried onions
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Season pork chops with salt, pepper, and paprika.
4. Dip each pork chop into the caramelized onion mixture, coating both sides evenly.
5. Place the coated pork chops on a baking sheet lined with parchment paper.
6. Sprinkle French fried onions over the top of each pork chop.
7. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
French Fried Onion and Broccoli Cheese Soup
This creamy soup combines the flavors of caramelized onions, broccoli, and melted cheese, all wrapped up in a comforting French-fry inspired crust. Perfect for a cozy night in or a crowd-pleasing party appetizer.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 3 cups broccoli florets
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup French-fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion in butter until caramelized.
3. Add broccoli, chicken broth, and milk. Bring to a boil, then simmer for 10 minutes or until broccoli is tender.
4. Stir in cheddar cheese until melted.
5. Pour soup into oven-safe bowls. Top each bowl with French-fried onions and bake for 5-7 minutes or until golden brown.
Cooking Time: 20-25 minutes
French Fried Onion-Topped Tater Tot Casserole
This classic comfort food recipe gets a crispy twist with the addition of French-fried onions on top. Perfect for potlucks, gatherings, or just a cozy night in.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 can of condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup French-fried onions
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine tater tots, cream of mushroom soup, milk, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Bake for 45-50 minutes or until hot and bubbly.
6. Remove from oven and sprinkle French-fried onions on top.
7. Return to oven and bake for an additional 10-15 minutes, or until onions are golden brown.
Cooking Time: 55-60 minutes
French Fried Onion and Avocado Turkey Burgers
Elevate your backyard barbecue with these mouthwatering French Fried Onion and Avocado Turkey Burgers! Moist turkey patties get a boost of flavor from crispy onions and creamy avocado, all sandwiched between a toasted bun.
Ingredients:
– 1 pound ground turkey
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 ripe avocado, sliced
– 1 cup French Fried Onions (store-bought or homemade)
– 4 hamburger buns
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine turkey, onion, garlic, paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Brush with olive oil and season with salt and pepper.
4. Grill patties for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in a toaster.
6. Assemble burgers by spreading avocado on the bottom bun, followed by a patty, then topping with French Fried Onions. Finish with the top bun.
Cooking Time: 12-14 minutes
French Fried Onion and Cornbread Stuffing
Elevate your Thanksgiving or Christmas dinner with this savory stuffing recipe, featuring crispy French fried onions and crumbly cornbread. This side dish is sure to become a new family favorite.
Ingredients:
– 4 cups stale cornbread, cubed
– 1/2 cup French fried onions, crushed
– 1/4 cup chopped celery
– 1/4 cup chopped bell pepper
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the celery and bell pepper until tender.
3. In a separate bowl, combine the cornbread, crushed onions, melted butter, and poultry seasoning. Mix well.
4. Add the cooked vegetables to the cornbread mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Pour the stuffing mixture into a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your dishes with the crispy, savory goodness of French fried onions! This article features 20 mouthwatering recipes that showcase the versatility and deliciousness of this tasty topping. From classic comfort foods like green bean casserole and mac and cheese to creative twists on deviled eggs and turkey burgers, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or an impressive party dish, French fried onions are the perfect addition to take your meal to the next level.
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