The quintessential Indian drink, lassi has been a staple of Indian cuisine for centuries. This yogurt-based beverage is not only refreshing but also packed with probiotics and calcium, making it a healthy choice to beat the heat. But why stick to just one flavor when you can have 20? In this article, we’re going to explore the world of lassi recipes, from classic sweet treats to innovative twists that will tantalize your taste buds. From mango to chocolate, and even kiwi and pomegranate, we’ve got a recipe for every palate. So sit back, relax, and get ready to quench your thirst with these 20 refreshing lassi recipes.
Classic Sweet Lassi
Savor the taste of India with this refreshing beverage, perfect for hot summer days or anytime you crave a sweet treat.
Ingredients:
– 2 cups milk (whole, low-fat or nonfat)
– 1 cup yogurt (plain or flavored)
– 1/4 cup sugar
– 1 tablespoon cardamom powder (optional)
– Ice cubes (as needed)
Instructions:
1. In a large bowl, whisk together the milk and yogurt until smooth.
2. Add the sugar and whisk until dissolved.
3. If desired, add the cardamom powder and whisk to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes or up to several hours.
5. Serve the lassi cold, garnished with a sprinkle of cardamom powder if desired. Add ice cubes if you prefer it extra chilled.
Cooking Time: None! This recipe is ready in just a few minutes of whisking and chilling.
Enjoy your delicious and refreshing Classic Sweet Lassi!
Spicy Masala Lassi
Beat the heat with this creamy and spicy twist on traditional lassi! This refreshing drink is perfect for a hot summer day or as a cooling accompaniment to your favorite Indian dishes.
Ingredients:
– 1 cup yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt, to taste
– Ice cubes (optional)
Instructions:
1. In a blender, combine yogurt, milk, honey, ginger, cumin, and smoked paprika (if using).
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Pour into glasses and serve immediately.
5. If desired, add ice cubes to chill the lassi.
Cooking Time: 5 minutes
Mango Lassi with Cardamom
A refreshing and unique twist on the classic Indian drink, this Mango Lassi with Cardamom is perfect for hot summer days.
Ingredients:
– 2 ripe mangos, diced
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ice cubes (optional)
Instructions:
1. In a blender, combine mango, yogurt, milk, and honey.
2. Blend until smooth and creamy.
3. Add ground cardamom and blend for another second or two, until well combined.
4. Taste and adjust sweetness or spice level to your liking.
5. Pour into glasses and chill in the refrigerator for at least 30 minutes.
6. Serve cold, with ice cubes if desired.
Cooking Time: 10 minutes (prep), 0 minutes (cooking)
Strawberry Lassi with Mint
Beat the heat with this refreshing twist on a classic Indian drink!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped fresh mint leaves
– Ice cubes (optional)
Instructions:
1. In a blender, combine strawberries, yogurt, milk, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in the chopped mint leaves.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, with ice cubes if desired.
Cooking Time: None! This drink is ready in just a few minutes.
Pineapple Lassi with Coconut
Beat the heat with this unique and delicious pineapple lassi, infused with the creamy richness of coconut.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves or chopped nuts for garnish (optional)
Instructions:
1. In a blender, combine the yogurt, pineapple juice, and honey. Blend until smooth.
2. Add the coconut cream and blend until well combined.
3. Taste and adjust the sweetness or thickness as desired.
4. Pour into glasses filled with ice cubes, if desired.
5. Garnish with fresh mint leaves or chopped nuts, if desired.
Cooking Time: 5 minutes
Banana Lassi with Honey
Beat the heat with this refreshing banana lassi recipe infused with the sweetness of honey!
Ingredients:
– 2 ripe bananas
– 1 cup milk (dairy or non-dairy, such as almond or soy)
– 2 tablespoons honey
– Ice cubes
– A pinch of salt
Instructions:
1. Peel the bananas and blend them in a blender until smooth.
2. Add the milk, honey, and salt to the blender. Blend until well combined and creamy.
3. Taste and adjust the sweetness or consistency as needed.
4. Pour the lassi into glasses filled with ice cubes.
5. Stir gently and serve immediately.
Cooking Time: 5 minutes
Rose Lassi with Pistachios
Experience the exotic flavors of India with this unique twist on traditional lassi, featuring the subtle sweetness of rose syrup and the crunch of pistachios.
Ingredients:
– 1 cup yogurt
– 1/2 cup milk
– 1 tablespoon rose syrup
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios
– Ice cubes (optional)
Instructions:
1. In a large bowl, whisk together the yogurt and milk until smooth.
2. Add the rose syrup and salt. Whisk until well combined.
3. Stir in the chopped pistachios.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the lassi cold, garnished with additional pistachios if desired. If desired, add ice cubes to chill further.
Cooking Time: 10-15 minutes (includes chilling time)
Saffron Lassi with Almonds
A refreshing twist on traditional Indian drinks, this Saffron Lassi is infused with the subtle earthy flavor of almonds and the warmth of saffron. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup plain yogurt
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup chopped almonds
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine yogurt, soaked saffron, and honey. Blend until smooth.
2. Add the chopped almonds and blend until well combined.
3. Taste and adjust sweetness or thickness as needed.
4. Pour into glasses and serve immediately. If desired, add ice cubes for a chilled version.
Cooking Time: 5 minutes
Chocolate Lassi with Cocoa
This refreshing drink combines the best of both worlds – the creaminess of lassi and the richness of chocolate, all wrapped up in a deliciously cold beverage perfect for hot summer days.
Ingredients:
– 1 cup milk
– 2 tablespoons cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine milk, cocoa powder, sugar, and salt.
2. Blend until the mixture is smooth and the cocoa powder is fully incorporated.
3. Add heavy cream and blend until well combined.
4. Pour the mixture into glasses filled with ice cubes.
5. Blend again for 10-15 seconds to froth the mixture.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! This drink is best served chilled.
Avocado Lassi with Lime
This refreshing drink combines the creamy richness of avocado with a burst of citrusy lime, perfect for hot summer days.
Ingredients:
– 2 ripe avocados
– 1 cup plain yogurt
– 1/2 cup milk (dairy or non-dairy)
– Juice of 1 lime (about 2 tablespoons)
– Honey or sugar (optional)
– Ice cubes
Instructions:
1. Peel and pit the avocados and blend them in a blender with 1/4 cup milk until smooth.
2. Add the yogurt, remaining 1/4 cup milk, and lime juice to the blender. Blend until well combined.
3. Taste and adjust sweetness by adding honey or sugar if desired.
4. Pour into glasses filled with ice cubes.
5. Garnish with a sprinkle of lime zest, if desired.
Cooking Time: None! Just blend and serve.
Blueberry Lassi with Yogurt
Beat the heat with this revitalizing Blueberry Lassi, infused with creamy yogurt and the sweetness of fresh blueberries.
Ingredients:
• 1 cup plain yogurt (low-fat or non-fat)
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon honey or sugar (optional)
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes (as needed)
Instructions:
1. In a blender, combine the yogurt, blueberries, and honey or sugar (if using).
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the ground cardamom (if using) and blend for another second or two, just to combine.
4. Taste and adjust the sweetness or flavor as desired.
5. Pour into glasses filled with ice cubes (if desired).
6. Garnish with additional blueberries, if desired.
Cooking Time: 2-3 minutes
Servings: 1 large serving or 2 small servings
Enjoy your refreshing Blueberry Lassi!
Peach Lassi with Vanilla
A refreshing twist on the classic Indian drink, this peach lassi with vanilla is perfect for hot summer days or as a unique dessert.
Ingredients:
– 1 ripe peach, diced
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the diced peach, yogurt, milk, honey, and cardamom. Blend until smooth.
2. Add the vanilla extract and blend again to combine.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and serve chilled. You can add ice cubes if you prefer it colder.
5. Garnish with a slice of peach or a sprinkle of cinnamon, if desired.
Cooking Time: 0 minutes (blending only)
Kiwi Lassi with Basil
This sweet and tangy drink is perfect for hot summer days. The addition of basil gives it a unique flavor profile that’s sure to impress.
Ingredients:
– 2 ripe kiwis, peeled and chopped
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– A few sprigs of fresh basil leaves
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped kiwi, yogurt, milk, honey, and salt.
2. Blend until smooth and creamy.
3. Add a few sprigs of fresh basil leaves to the blender and blend until well combined.
4. Taste and adjust sweetness or basil level as needed.
5. Pour into glasses and chill in the refrigerator for at least 30 minutes.
6. Serve cold, garnished with additional basil leaves if desired.
Cooking Time: None! This drink is ready in just a few minutes of blending.
Enjoy your refreshing Kiwi Lassi with Basil!
Pomegranate Lassi with Mint
Beat the heat with this sweet and tangy pomegranate lassi, infused with the cooling essence of fresh mint leaves.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup pomegranate juice
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– Ice cubes (optional)
– Salt to taste
Instructions:
1. In a blender, combine the yogurt, pomegranate juice, and sugar. Blend until smooth.
2. Add the chopped mint leaves and blend until well combined.
3. Taste and adjust the sweetness or mintiness as needed.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve over ice cubes, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of blending and chilling.
Guava Lassi with Ginger
Beat the heat with this refreshing Guava Lassi infused with the warmth of ginger!
Ingredients:
– 1 cup guava puree
– 1/2 cup yogurt
– 1/4 cup milk
– 1 tablespoon honey
– 1-inch piece of fresh ginger, peeled and grated
– Ice cubes (optional)
Instructions:
1. In a blender, combine guava puree, yogurt, milk, and honey.
2. Blend until smooth and creamy.
3. Add the grated ginger and blend for another minute, until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with a sprinkle of cardamom powder or a few fresh mint leaves, if desired.
6. To serve chilled, add ice cubes just before serving.
Cooking Time: None required! This recipe is ready in minutes.
Papaya Lassi with Cinnamon
Beat the summer heat with this unique and flavorful papaya lassi, infused with the warmth of cinnamon.
Ingredients:
– 2 cups papaya puree
– 1 cup yogurt
– 1/4 cup milk
– 1 tsp ground cinnamon
– Honey or sugar to taste (optional)
Instructions:
1. In a blender, combine papaya puree, yogurt, and milk. Blend until smooth.
2. Add the ground cinnamon and blend for another second or until well combined.
3. Taste and adjust sweetness with honey or sugar if desired.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with a sprinkle of cinnamon powder (optional).
Cooking Time: 10 minutes (plus chilling time)
Carrot Lassi with Turmeric
Beat the heat with a refreshing twist on traditional lassi! This vibrant orange drink combines the natural sweetness of carrots with the anti-inflammatory properties of turmeric.
Ingredients:
– 2 large carrots, peeled and chopped
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1 teaspoon grated turmeric
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped carrots, yogurt, milk, honey, and turmeric.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust the sweetness or spice level to your liking.
4. Pour into glasses and serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 5 minutes
Beetroot Lassi with Cumin
Beat the heat with this refreshing and healthy drink, infused with the earthy sweetness of beetroot and a hint of cumin spice.
Ingredients:
– 2 cups cooked and peeled beetroot
– 1 cup plain yogurt
– 1/4 cup milk
– 1 tablespoon honey
– 1/2 teaspoon ground cumin
– Ice cubes (optional)
Instructions:
1. Blend the cooked beetroot, yogurt, milk, and honey until smooth.
2. Add the ground cumin and blend until well combined.
3. Taste and adjust sweetness or spice level to your liking.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve over ice cubes if desired.
Cooking Time: None required!
Date Lassi with Nutmeg
Revitalize your senses with this creamy, sweet, and nutty twist on traditional lassi.
Ingredients:
– 1 cup dates, soaked overnight and blended into a paste
– 2 cups milk (dairy or non-dairy)
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground nutmeg
– 1 tablespoon sugar (or to taste)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the date paste, milk, cardamom, and nutmeg.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add sugar to taste and blend well.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve cold, garnished with a sprinkle of ground cardamom or a few chopped pistachios, if desired.
Cooking Time: None
Serves: 2-3 people
Turmeric Lassi with Black Pepper
Revitalize your senses with this invigorating drink, infused with the warming properties of turmeric and the subtle kick of black pepper.
Ingredients:
– 1 cup plain yogurt (dahi)
– 1/2 cup milk
– 1 tsp ground turmeric (haldi)
– 1/4 tsp ground black pepper (kali mirch)
– Ice cubes (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender, combine yogurt, milk, turmeric, and black pepper.
2. Blend the mixture on high speed until smooth and creamy.
3. Taste and adjust sweetness or spiciness to your liking.
4. Chill the drink in the refrigerator for at least 30 minutes.
5. Serve cold, garnished with fresh cilantro leaves if desired.
Cooking Time: 5-10 minutes ( preparation + chilling)
Summary
Discover the refreshing world of lassis with these 20 unique recipes! From classic sweet and spicy flavors to fruity and creamy concoctions, there’s something for everyone. Try Mango Lassi with Cardamom, Strawberry Lassi with Mint, or Pineapple Lassi with Coconut for a taste of India’s famous yogurt-based drinks. Or get adventurous with Avocado Lassi with Lime, Blueberry Lassi with Yogurt, or Carrot Lassi with Turmeric. Whatever your taste buds crave, there’s a lassi recipe to quench your thirst and satisfy your sweet tooth.
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