Are you tired of serving the same old boring chicken dishes? Look no further! In this article, we’ll be exploring 18 mouth-watering scored chicken breast recipes that are sure to tantalize your taste buds. From classic flavors like garlic and herb to international-inspired options like teriyaki and curry coconut, there’s something for everyone on this list.
In the following pages, we’ll dive into each recipe, sharing step-by-step instructions and tips for making the most delicious scored chicken breasts you’ve ever had. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites. So go ahead, get ready to score some serious flavor points with your next chicken dish!
Garlic Herb Scored Chicken Breast
A flavorful and aromatic chicken breast recipe perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary leaves, salt, and pepper.
3. Place chicken breasts on a cutting board and make shallow cuts in the meat, about 1/4 inch deep, to create scores.
4. Brush the garlic-herb mixture evenly onto each chicken breast, making sure to get some into the scored areas.
5. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Pepper Scored Chicken Breast
Lemon Pepper Scored Chicken Breast: A bright and citrusy twist on a classic chicken dish.
Ingredients:
• 4 boneless, skinless chicken breasts
• 2 lemons, juiced
• 2 tbsp olive oil
• 1 tsp black pepper
• 1 tsp lemon zest
• Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice and olive oil.
3. Score each chicken breast by making 4-6 shallow cuts on the surface, being careful not to cut too deep.
4. Place the scored chicken breasts in a baking dish and brush with the lemon mixture.
5. Sprinkle black pepper and lemon zest evenly over the top of each breast.
6. Season with salt to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Scored Chicken Breast
Elevate your chicken game with this sweet and tangy balsamic glaze, perfectly balanced by the charred flavor of scored chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 tsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper.
3. Score each chicken breast by making diagonal cuts about 1/4 inch deep.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the glaze mixture evenly over both sides of the chicken breasts.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Honey Mustard Scored Chicken Breast
Elevate your chicken game with this sweet and tangy score-and-glaze technique that yields juicy, flavorful results.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together honey and mustard until smooth.
4. Score each chicken breast by making shallow diagonal cuts about 1/4 inch apart on both sides of the breast.
5. Place the scored breasts on the prepared baking sheet, leaving space between each breast.
6. Brush the honey-mustard mixture evenly over each breast, making sure to get some in the score marks.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until chicken reaches internal temperature of 165°F (74°C).
Cooking Time: 20-25 minutes
Parmesan Crusted Scored Chicken Breast
Elevate your chicken game with this crispy and flavorful Parmesan crusted scored chicken breast recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Score the chicken breasts in a crisscross pattern, making sure not to cut too deeply.
3. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
4. Dip each scored chicken breast into the beaten egg, then coat in the Parmesan-breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken breasts and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Scored Chicken Breast
Add a bold kick to your chicken with this Spicy Cajun Scored Chicken Breast recipe, perfect for a flavorful dinner or party appetizer.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup Cajun seasoning blend
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon hot sauce (such as Tabasco)
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, olive oil, garlic, and hot sauce.
3. Place the chicken breasts on a cutting board and make shallow cuts, about 1/4 inch deep, in a diagonal pattern, being careful not to cut all the way through.
4. Rub the Cajun mixture evenly over each chicken breast, making sure to get it into the scored areas.
5. Season with salt and pepper to taste.
6. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rosemary Garlic Scored Chicken Breast
A flavorful and aromatic twist on classic chicken breast, this recipe combines the piney notes of rosemary with the pungency of garlic for a dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Score the chicken breasts by making shallow diagonal cuts on both sides of each breast.
4. Brush the garlic-rosemary mixture evenly onto both sides of each scored chicken breast.
5. Season with salt and pepper to taste.
6. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Teriyaki Scored Chicken Breast
A classic Japanese-inspired dish that’s both sweet and savory, this Teriyaki Scored Chicken Breast recipe is a crowd-pleaser. The scoring technique creates a beautiful pattern on the chicken breast, while the teriyaki glaze adds a rich and sticky flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Score the chicken breasts in a diamond pattern, making sure not to cut too deeply.
3. In a small bowl, whisk together soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger.
4. Place the chicken breasts in a shallow baking dish and brush the teriyaki glaze all over them.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 25-30 minutes
Maple Dijon Scored Chicken Breast
Elevate your chicken game with this sweet and savory recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, salt, and pepper.
3. Line a baking sheet with parchment paper. Place chicken breasts on the sheet, leaving space between each breast.
4. Brush the top of each chicken breast with olive oil, then spoon some of the maple-dijon mixture over the top of each breast, scoring it gently with a knife to create a diamond pattern.
5. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pesto Stuffed Scored Chicken Breast
Elevate your dinner game with this flavorful and moist chicken breast recipe, packed with the creamy richness of pesto.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto-cheese mixture.
4. Season both sides of the chicken with salt and pepper.
5. Drizzle olive oil on a baking sheet and arrange the stuffed chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoked Paprika Scored Chicken Breast
Elevate your chicken game with this flavorful and visually appealing recipe. Smoked paprika adds a deep, smoky depth to the dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, salt, and black pepper.
3. Score each chicken breast by making shallow cuts across the top, being careful not to cut too deeply.
4. Brush the scored breasts with olive oil and sprinkle with the smoked paprika mixture.
5. Place the chicken on a baking sheet lined with parchment paper and drizzle with honey.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Curry Coconut Scored Chicken Breast
Elevate your dinner game with this flavorful and aromatic Curry Coconut Scored Chicken Breast recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/4 cup shredded coconut
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together yogurt, curry powder, and honey.
3. Score the chicken breasts by making shallow diagonal cuts on both sides of each breast.
4. Brush the yogurt mixture evenly onto the chicken breasts, making sure to coat them completely.
5. Sprinkle shredded coconut over the top of each breast, pressing gently to adhere.
6. Season with salt and black pepper.
7. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side or until browned.
8. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes, or until cooked through.
Cooking Time: 25-30 minutes
BBQ Glazed Scored Chicken Breast
A sweet and tangy BBQ glaze adds a rich flavor to these scored chicken breasts, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ glaze, olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Score the chicken breasts in a crisscross pattern, making sure not to cut too deeply.
4. Brush the BBQ glaze mixture evenly onto both sides of the chicken breasts.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sundried Tomato Scored Chicken Breast
Sundried Tomato Scored Chicken Breast Recipe
Discover the perfect blend of flavors with this sun-dried tomato scored chicken breast recipe, featuring tender and juicy chicken topped with a rich tomato sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Score the chicken breasts by making shallow diagonal cuts on each breast.
3. In a small bowl, mix together sun-dried tomatoes, garlic, olive oil, and balsamic vinegar.
4. Place the scored chicken breasts in a baking dish and spoon the tomato mixture evenly over each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herb Butter Scored Chicken Breast
Elevate your chicken game with this simple yet impressive recipe that combines the richness of herb butter with the tender juiciness of scored chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Score the chicken breasts in a diagonal pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together butter, parsley, thyme, and garlic powder until well combined.
4. Spread 1-2 tbsp of the herb butter mixture onto each chicken breast, making sure to stay within the scored lines.
5. Season with salt and pepper to taste.
6. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Orange Ginger Scored Chicken Breast
Brighten up your meal with this zesty and flavorful recipe! This dish combines the sweetness of orange, the spiciness of ginger, and the tenderness of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the chicken with olive oil and then spoon the orange-ginger mixture evenly over each breast.
5. Use a sharp knife to score the surface of each breast in a diamond pattern, being careful not to cut too deeply.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Chimichurri Scored Chicken Breast
Elevate your chicken dish with the bold flavors of Argentinean chimichurri sauce and a scoring technique that adds texture and visual appeal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red pepper flakes (if using). Season with salt and pepper.
3. Score the chicken breasts in a diagonal pattern, cutting about 1/4 inch deep. This will help the chimichurri sauce penetrate the meat.
4. Brush the chimichurri mixture evenly onto both sides of the scored chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Thai Basil Scored Chicken Breast
A flavorful and aromatic twist on traditional chicken breast, this recipe combines the bold flavors of Thai basil with a tender and juicy score.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped Thai basil, garlic, soy sauce, fish sauce (if using), brown sugar, and grated ginger.
3. Score the chicken breasts by making shallow cuts on both sides of each breast, being careful not to cut too deeply.
4. Place the chicken breasts in a large baking dish and brush the Thai basil mixture evenly over each breast.
5. Drizzle with vegetable oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 18 mouth-watering scored chicken breast recipes! From classic flavors like garlic herb and lemon pepper to international inspirations such as teriyaki and curry coconut, there’s something for every taste bud. Whether you’re in the mood for a savory balsamic glaze or a spicy Cajun kick, these recipes will guide you through the scoring process with ease. With ingredients and steps carefully outlined, you’ll be cooking up a storm in no time!
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