Are you looking for a delicious and comforting side dish to add some excitement to your meals? Look no further than the humble squash casserole! This classic comfort food has been elevated to new heights with these 20 creamy squash casserole recipes featuring a cheesy twist. From classic Southern-style squash casseroles to innovative vegetarian and vegan options, there’s something for everyone in this collection of mouthwatering dishes.
From the simplicity of a classic squash casserole topped with melted cheddar cheese, to the bold flavors of spicy jalapeño and Greek feta, each recipe brings its own unique twist to the traditional dish. Whether you’re a fan of gooey cheese, crispy breadcrumbs, or savory sausage, there’s a creamy squash casserole on this list that’s sure to become a new favorite.
Classic Southern Squash Casserole
Get ready to enjoy a comforting and flavorful side dish that’s perfect for any gathering! This classic squash casserole is a staple of Southern cuisine, made with tender yellow squash, creamy cheese, and crunchy crackers.
Ingredients:
– 2 cups cooked yellow squash
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 1/2 cups crushed Ritz crackers
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked squash, cheddar cheese, milk, and melted butter.
3. Stir until well combined.
4. Add crushed Ritz crackers, salt, and pepper; mix until just combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 30-35 minutes or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Cheesy Yellow Squash Casserole
Warm up with this comforting casserole that showcases the best of summer squash. This recipe combines tender yellow squash, creamy cheese, and crispy breadcrumbs for a satisfying side dish or light meal.
Ingredients:
– 2 medium yellow squash, sliced into 1/4-inch thick rounds
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 cup plain Greek yogurt
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add squash and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together cheese, milk, yogurt, oregano, salt, and pepper.
4. Combine cooked squash with cheese mixture and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Butternut Squash and Spinach Casserole
Warm Up with a Delicious Butternut Squash and Spinach Casserole!
This recipe combines the comforting flavors of roasted butternut squash and wilted spinach, topped with a crispy breadcrumb mixture. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the butternut squash in a large bowl with 1 tablespoon of olive oil, salt, and pepper for about 45 minutes, or until tender.
3. In a separate pan, sauté the onion and garlic until softened. Add the spinach and cook until wilted.
4. Combine the roasted squash, cooked spinach mixture, and grated cheese in a 9×13 inch baking dish.
5. Top with breadcrumbs and drizzle with remaining olive oil.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 1 hour 10 minutes
Zucchini and Squash Casserole with Breadcrumbs
A refreshing twist on traditional casserole recipes, this Zucchini and Squash Casserole with Breadcrumbs is perfect for a light and satisfying summer meal.
Ingredients:
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini, squash, onion, and garlic in olive oil until tender.
3. In a separate bowl, mix breadcrumbs and Parmesan cheese.
4. In a greased 9×13-inch baking dish, arrange the sautéed vegetable mixture.
5. Pour the breadcrumb mixture evenly over the vegetables.
6. Drizzle milk and beaten egg over the top layer of breadcrumbs.
7. Season with salt and pepper to taste.
8. Bake for 35-40 minutes or until golden brown.
Spicy Jalapeño Squash Casserole
A flavorful twist on traditional squash casserole, this recipe combines the sweetness of roasted squash with the heat of jalapeños and a crunchy topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium-sized yellow squash, peeled and cubed
– 2 jalapeños, seeded and finely chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, sauté onion and garlic until softened. Add chopped jalapeños and cook for an additional 2-3 minutes.
4. Combine cooked squash, sautéed mixture, and shredded cheese in a 9×13 inch baking dish.
5. Top with breadcrumbs and bake for 15-20 minutes or until golden brown.
Cooking Time: 40-45 minutes
Bacon and Cheddar Squash Casserole
A creamy, cheesy casserole that combines the sweetness of roasted squash with the savory flavor of crispy bacon and cheddar.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss squash with butter, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
3. In a large bowl, combine roasted squash, crumbled bacon, and grated cheddar cheese.
4. In a separate bowl, whisk together heavy cream and a pinch of salt. Pour over the squash mixture and stir until combined.
5. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Healthy Vegan Squash Casserole
This comforting casserole is a delicious and nutritious twist on the classic squash dish. Made with roasted butternut squash, quinoa, and a hint of nutmeg, this recipe is perfect for a cozy night in or as a side dish for your next family gathering.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 1 cup cooked quinoa
– 1/4 cup chopped fresh sage
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup vegan cream cheese, softened
– 1 tablespoon olive oil
– 1 cup breadcrumbs (gluten-free)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss squash cubes with olive oil, salt, and nutmeg on a baking sheet. Roast for 45 minutes, or until tender.
3. In a large mixing bowl, combine cooked quinoa, roasted squash, chopped sage, and vegan cream cheese. Mix well.
4. Transfer mixture to a 9×13 inch baking dish. Top with breadcrumbs.
5. Bake for an additional 20-25 minutes, or until casserole is golden brown.
Cooking Time: 65-70 minutes
Creamy Parmesan Squash Casserole
This comforting casserole combines roasted butternut squash with a rich and creamy bechamel sauce, topped with melted Parmesan cheese and crispy breadcrumbs. Perfect for a cozy autumn evening or as a side dish for your next family gathering.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the squash for 45 minutes, or until tender.
3. In a saucepan, melt butter and sauté onion and garlic until softened.
4. Add heavy cream and bring to a simmer. Reduce heat and let cool slightly.
5. Stir in Parmesan cheese, thyme, salt, and pepper.
6. Grease a 9×13-inch baking dish with olive oil.
7. Arrange roasted squash, then top with creamy sauce and sprinkle with breadcrumbs.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 1 hour 15 minutes
Summer Squash and Corn Casserole
This refreshing casserole is a perfect way to enjoy the flavors of summer with tender squash, sweet corn, and crispy breadcrumbs. It’s an easy-to-make side dish or main course that’s sure to please.
Ingredients:
– 2 medium yellow squash, sliced
– 1 cup frozen corn kernels, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté squash and corn in olive oil until tender.
3. In a separate bowl, mix breadcrumbs with cheese, salt, pepper, and paprika.
4. In a 9×13-inch baking dish, arrange cooked squash and corn mixture.
5. Top with breadcrumb mixture and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Herbed Squash Casserole with Garlic Butter
This casserole combines the natural sweetness of squash with the savory flavors of herbs and garlic, making it a perfect side dish for any occasion. With its creamy texture and aromatic aroma, this recipe is sure to become a family favorite.
Ingredients:
– 2 medium-sized yellow squash, sliced into 1/4-inch thick rounds
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the squash and garlic in butter until tender.
3. In a separate bowl, mix together parsley, thyme, salt, and pepper.
4. Combine the cooked squash mixture with the herb mixture and stir well.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Loaded Squash Casserole with Sausage
A hearty and comforting casserole that combines the flavors of sausage, squash, and cheese for a satisfying meal.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1 teaspoon dried sage
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. In a separate bowl, whisk together milk, butter, salt, pepper, and sage.
5. Arrange squash in a 9×13-inch baking dish. Pour sausage mixture over squash, then top with shredded cheese.
6. Bake for 35-40 minutes or until squash is tender and cheese is golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Squash Casserole
Warm up with this comforting gluten-free squash casserole that’s perfect for a cozy night in. This recipe is a twist on the classic Southern dish, using gluten-free ingredients to make it accessible to everyone.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs), peeled and cubed
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gluten-free breadcrumbs
– 1/2 cup grated cheddar cheese (make sure it’s gluten-free)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or sage for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cubed squash and cook until tender, about 10-12 minutes.
4. In a separate bowl, mix together gluten-free breadcrumbs and grated cheese.
5. In a 9×13 inch baking dish, arrange half of the cooked squash mixture followed by half of the breadcrumb mixture. Repeat the layers.
6. Dot the top with heavy cream and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Roasted Butternut Squash Casserole
This comforting casserole combines the natural sweetness of roasted butternut squash with a crunchy pecan topping and a hint of warm spices. Perfect for a chilly fall or winter evening, this recipe is sure to become a family favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pecans
– 1 tbsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45 minutes, or until tender.
3. In a large skillet, sauté the onion and garlic in olive oil until softened.
4. Combine roasted squash, cooked onion mixture, cumin, smoked paprika, salt, and pepper in a large bowl.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with heavy cream, shredded cheddar cheese, and chopped pecans.
7. Bake for an additional 20-25 minutes, or until the topping is golden brown.
Cooking Time: 1 hour 10 minutes
Sweet Potato and Squash Casserole
This comforting casserole combines the natural sweetness of sweet potatoes and winter squash with a crunchy pecan topping, perfect for a cozy fall dinner or potluck.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium butternut squash, peeled and cubed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup pecan halves
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes and squash.
3. In a separate bowl, whisk together sugar, salt, cinnamon, and nutmeg. Pour over the sweet potato mixture and toss until coated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Dot the top with butter.
6. Sprinkle pecans and brown sugar evenly over the casserole.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
French Onion Squash Casserole
This casserole combines the sweetness of roasted squash with the savory flavors of caramelized onions and gooey cheese, perfect for a cozy dinner or brunch.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the squash in a large bowl with 1 tablespoon of butter, salt, and pepper until tender, about 45 minutes.
3. In a separate skillet, cook the onions over medium-low heat with the remaining 1 tablespoon of butter until caramelized, stirring occasionally, about 30 minutes.
4. In a greased 9×13-inch baking dish, combine the roasted squash, cooked onions, and grated cheese.
5. Pour in the heavy cream and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: About 1 hour 15 minutes
Greek-Style Squash Casserole with Feta
A warm and comforting casserole that combines the sweetness of squash with the tanginess of feta cheese, all wrapped up in a crispy phyllo crust.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup crumbled feta cheese
– 1 sheet of phyllo dough (thawed)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss squash with olive oil, onion, garlic, oregano, salt, and pepper.
3. Spread the squash mixture in a 9×13-inch baking dish.
4. Sprinkle feta cheese evenly over the squash.
5. Roll out phyllo dough to fit the top of the casserole. Place on top of the filling.
6. Beat egg and brush over phyllo crust.
7. Bake for 40-45 minutes or until phyllo is golden brown and squash is tender.
Cooking Time: 40-45 minutes
Mexican Squash Casserole with Green Chiles
Mexican Squash Casserole with Green Chiles: A flavorful and vibrant twist on traditional squash casserole, this dish combines the sweetness of roasted squash with the spicy kick of green chiles and the crunch of toasted tortilla chips.
Ingredients:
– 2 medium-sized yellow squash, sliced into 1/4-inch thick rounds
– 1 can (4 oz) of green chile peppers, diced
– 1 onion, diced
– 1 red bell pepper, diced
– 1 cup of shredded Monterey Jack cheese
– 1/2 cup of toasted tortilla chips, crushed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss the squash slices with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, sauté the onion and red bell pepper until softened. Add the diced green chiles and cook for an additional 2-3 minutes.
4. In a large mixing bowl, combine the roasted squash, cooked vegetable mixture, and shredded cheese. Mix well to combine.
5. Transfer the mixture to a 9×13-inch baking dish and top with crushed tortilla chips.
6. Bake for 20-25 minutes or until the casserole is heated through and the cheese is melted.
Cooking Time: 40-50 minutes
Slow Cooker Squash Casserole
Get ready for a comforting and delicious twist on traditional squash casserole! This slow cooker recipe is perfect for busy days when you want to come home to a warm, flavorful meal.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of cream of chicken soup
– 1/2 cup of milk
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese
– 1/2 cup of crushed crackers
Instructions:
1. Peel and cube the butternut squash.
2. Add the chopped onion, minced garlic, cream of chicken soup, milk, paprika, salt, and pepper to the slow cooker.
3. Top with the cubed squash and shredded cheddar cheese.
4. Sprinkle crushed crackers on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Keto-Friendly Squash Casserole
This keto-friendly squash casserole is a creative take on the classic comfort dish, with a creamy filling and crispy topping that’s sure to please.
Ingredients:
– 2 medium-sized butternut squashes, cooked and diced
– 1/4 cup heavy cream
– 1/4 cup shredded cheddar cheese (sharp or extra-sharp work well)
– 1 tablespoon butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked squash, heavy cream, cheddar cheese, melted butter, salt, and black pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle almond flour and Parmesan cheese evenly over the top.
5. Bake for 25-30 minutes or until the casserole is golden brown and set.
Cooking Time: 25-30 minutes
Crunchy Panko-Topped Squash Casserole
This delightful casserole combines the natural sweetness of roasted squash with the crunch and savory flavor of Panko breadcrumbs. Perfect as a side dish or main course, it’s sure to become a family favorite.
Ingredients:
– 2 medium-sized yellow squash, peeled and cubed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss squash with sugar, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a separate pan, heat olive oil over medium-high heat. Add Panko breadcrumbs and cook for 5-7 minutes or until golden brown.
4. Combine roasted squash and toasted Panko crumbs in a casserole dish. Top with grated cheddar cheese (if using).
5. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of creamy squash casseroles with a twist! This collection of 20 mouth-watering recipes offers something for everyone. From classic Southern comfort food to vegan and gluten-free options, these casseroles are sure to satisfy your cravings. Cheese lovers will adore the bacon and cheddar version, while spice enthusiasts will enjoy the spicy jalapeño kick. Whether you’re looking for a comforting side dish or a main event, this roundup has got you covered with its diverse range of flavors and textures.
Leave a Reply