Are you looking for a deliciously easy meal that’s perfect for any occasion? Look no further than pulled pork from your crock pot! With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that’s sure to please even the pickiest of eaters. And the best part? The possibilities are endless!
From classic BBQ-inspired recipes to spicy twists and international flavors, we’ve rounded up 20 delicious pulled pork crock pot recipes for every occasion. Whether you’re hosting a backyard barbecue, a family gathering, or just want a comforting meal at home, these recipes have got you covered.
In this article, we’ll take you on a culinary journey through the world of pulled pork, with recipes that range from sweet and tangy to smoky and savory. From familiar favorites like pulled pork sandwiches and tacos to unique twists like pineapple teriyaki pulled pork and kimchi-infused pulled pork, there’s something for everyone.
So grab your crock pot and get ready to dive into the world of pulled pork! In our next section, we’ll highlight our top 5 favorite recipes that are sure to become new family favorites.
Classic Slow Cooker Pulled Pork with BBQ Sauce
Classic Slow Cooker Pulled Pork with BBQ Sauce: A tender and flavorful pulled pork dish that’s perfect for a crowd. This recipe is easy to make and requires minimal effort, making it a great option for busy weeknights or weekend gatherings.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce
– 1/4 cup beer (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the slow cooker and pour in the BBQ sauce and beer (if using).
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Remove the pork from the slow cooker and use two forks to pull it apart into bite-sized pieces.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours
Honey Garlic Pulled Pork Crock Pot Recipe
Get ready to fall in love with this sweet and savory pulled pork recipe that’s perfect for a stress-free dinner or game-day gathering. With just a few simple ingredients, you’ll be rewarded with tender, flavorful meat that’s sure to please even the pickiest eaters.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together honey, garlic, and smoked paprika.
2. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
3. Place the pork in the crock pot and drizzle with olive oil.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. After 6 hours, use two forks to shred the pork into bite-sized pieces.
6. Season with salt and pepper to taste.
7. Serve hot on a bun or with your favorite sides.
Cooking Time: 4-10 hours
Spicy Chipotle Pulled Pork Tacos
Get ready to spice up your taco Tuesday with this mouth-watering recipe that combines the tender juiciness of pulled pork with the bold flavors of chipotle peppers.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker. Cover and cook for 8-10 hours or overnight.
5. Shred the pork with two forks and stir in any remaining juices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with pulled pork, radishes, lime wedges, cilantro, and sour cream (if using). Serve immediately.
Cooking Time: 8-10 hours
Pulled Pork Sandwiches with Coleslaw
Get ready to sink your teeth into tender pulled pork sandwiches topped with a refreshing coleslaw that adds the perfect crunch. This classic combination is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce
– 8 hamburger buns
– Coleslaw (see below for recipe)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a large Dutch oven or oven-safe pot. Cover with lid.
5. Roast for 6-8 hours or overnight until tender and easily shredded.
6. Shred the pork with two forks and stir in barbecue sauce.
7. Split hamburger buns in half and toast.
8. Assemble sandwiches by spooning pulled pork onto buns, followed by a dollop of coleslaw.
Coleslaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Mix all ingredients together in a bowl until well combined. Refrigerate until ready to use.
Apple Cider Pulled Pork with Caramelized Onions
This hearty recipe combines the tender, juicy flavors of slow-cooked pork with the sweetness of caramelized onions and the tanginess of apple cider. Perfect for a cozy fall gathering or a casual Sunday dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together apple cider, brown sugar, smoked paprika, cumin, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid. Add sliced onions and drizzle with olive oil.
5. Cover the pot and transfer to the preheated oven. Braise for 6-8 hours or until the pork is tender and falls apart easily.
6. Remove from oven and let rest for 10 minutes before shredding with two forks.
Cook Time: 6-8 hours
Pineapple Teriyaki Pulled Pork
Elevate your pulled pork game with this unique recipe that combines the classic flavors of teriyaki sauce with the sweetness of pineapple. This dish is perfect for a casual dinner party or a weekend BBQ.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic powder.
3. Place the pork shoulder in a large Dutch oven or slow cooker. Pour the teriyaki mixture over the pork.
4. Cover the pot or slow cooker with lid and cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. About 30 minutes before serving, stir in chopped pineapple and green onions (if using).
6. Shred the pork with two forks and serve on buns or with your favorite sides.
Cooking Time: 8-10 hours
Pulled Pork Nachos with Cheese and Jalapeños
Pulled Pork Nachos with Cheese and Jalapeños: A Twist on a Classic Recipe
Transform your favorite nachos into a mouth-watering, cheesy masterpiece by adding tender pulled pork and spicy jalapeños. This recipe is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 pound pulled pork
– 1 cup shredded cheese (cheddar or mozzarella work well)
– 6-8 tortilla chips
– 1/2 cup diced jalapeños
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork over the chips, leaving a small border around the edges.
4. Sprinkle shredded cheese evenly over the pork.
5. Top with diced jalapeños and chopped cilantro.
6. Drizzle olive oil over the top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Smoky Pulled Pork Chili
This hearty chili recipe combines tender pulled pork with a rich, smoky flavor profile, perfect for a cozy night in or a crowd-pleasing party. With minimal prep and easy cooking steps, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless pork shoulder
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 oz macaroni (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season pork shoulder with salt, pepper, and smoked paprika.
3. Cook pork in the oven for 6-7 hours or until tender.
4. In a large pot, cook onion and garlic over medium heat until softened.
5. Add beef broth, diced tomatoes, cumin, chili powder, and cooked pork to the pot.
6. Simmer chili for 20-30 minutes or until flavors have melded together.
7. Serve hot with macaroni (optional) and your favorite toppings.
Cooking Time: 6-7 hours (pork cooking time), 20-30 minutes (chili simmering time)
Pulled Pork Stuffed Sweet Potatoes
Elevate your comfort food game with these tender sweet potatoes filled with juicy pulled pork and savory toppings. This recipe is perfect for a cozy night in or a stress-free brunch.
Ingredients:
– 4 large sweet potatoes
– 1 cup pulled pork (leftover or store-bought)
– 1/4 cup chopped scallions
– 2 tablespoons butter
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream, and diced cilantro for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. While sweet potatoes bake, mix pulled pork with butter, brown sugar, salt, and pepper in a bowl.
4. Split sweet potatoes lengthwise and fluff flesh with a fork.
5. Divide the pulled pork mixture among the sweet potatoes, spooning it into the cavities.
6. Top with chopped scallions and any desired additional toppings (cheddar cheese, sour cream, cilantro).
7. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Korean BBQ Pulled Pork Bowls
This recipe combines the tender sweetness of pulled pork with the bold flavors of Korean BBQ, served over a bed of fluffy rice and crunchy kimchi slaw. Get ready to experience a harmonious blend of East meets West!
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– 2 cups cooked white rice
– 1/2 cup kimchi slaw (store-bought or homemade)
– Scallions and toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the pork shoulder and toss to coat.
4. Cover and slow cook for 6-8 hours or overnight.
5. Shred the pork with two forks and stir in water.
6. Serve over cooked white rice, topped with kimchi slaw, scallions, and toasted sesame seeds.
Cooking Time: 6-8 hours (slow cooker) or 3-4 hours (oven)
Pulled Pork Mac and Cheese
Elevate your macaroni and cheese game with the rich flavor of pulled pork. This comforting casserole combines tender pasta, gooey cheese, and slow-cooked pork in one satisfying dish.
Ingredients:
– 1 pound macaroni
– 2 cups pulled pork (cooked and shredded)
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Slowly add heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Combine cooked macaroni, pulled pork, cheddar cheese, and mozzarella cheese in a large mixing bowl.
6. Pour cream sauce over the pasta mixture and stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork Quesadillas with Avocado Cream
Transform tender pulled pork into a mouthwatering quesadilla filled with melted cheese, crispy tortillas, and creamy avocado goodness. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound pulled pork
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro, diced tomatoes
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
3. Add 1/4 cup of pulled pork on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. For the avocado cream, combine diced avocado, lime juice, salt, and pepper in a bowl. Mix until smooth.
Cooking Time: 10-12 minutes
Pulled Pork Loaded Fries
Get ready to elevate your snack game with this indulgent recipe that combines tender pulled pork, crispy fries, and creamy toppings. Perfect for a cozy movie night or a sports party.
Ingredients:
– 1 bag of French fry potatoes
– 1 cup pulled pork (store-bought or homemade)
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced onions
– 2 tbsp BBQ sauce
– Salt and pepper to taste
– Optional toppings: sour cream, bacon bits, diced bell peppers
Instructions:
1. Preheat oven to 400°F (200°C). Slice the potatoes into fry shapes and bake for 20-25 minutes or until crispy.
2. In a separate pan, heat the pulled pork with BBQ sauce over medium heat until heated through.
3. Assemble the loaded fries by placing cooked fries on a baking sheet, topping with pulled pork mixture, shredded cheese, diced onions, and any desired optional toppings.
4. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
5. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Pulled Pork Sliders with Hawaiian Rolls
Get ready for a flavorful twist on traditional pulled pork sandwiches! This recipe combines tender, slow-cooked pork with sweet and tangy BBQ sauce, served on soft Hawaiian rolls.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 Hawaiian rolls
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven or slow cooker, combine the pork shoulder and BBQ sauce. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
3. Split the Hawaiian rolls in half lengthwise.
4. Using two forks, shred the cooked pork into bite-sized pieces.
5. Assemble the sliders by placing the pulled pork onto the roll halves.
6. Top with coleslaw and pickle slices (if using).
7. Serve immediately.
Cooking Time: 8-10 hours
Pulled Pork Shepherd’s Pie
Pulled Pork Shepherd’s Pie: A Creative Twist on a Classic Comfort Food
This recipe combines the tender goodness of pulled pork with the warmth and comfort of a traditional shepherd’s pie. The result is a unique and delicious twist on two beloved dishes.
Ingredients:
• 1 lb boneless pork shoulder
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1 cup mashed potatoes
• 1 cup frozen peas and carrots
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a slow cooker, combine pork shoulder, onion, garlic, and barbecue sauce. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the cooked pork with two forks.
4. In a large bowl, combine mashed potatoes, peas and carrots, milk, butter, salt, and pepper. Mix until smooth.
5. Transfer the pulled pork to a 9×13-inch baking dish. Top with the potato mixture.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 1 hour 15 minutes
Pulled Pork Pizza with Caramelized Onions
Pulled Pork Pizza with Caramelized Onions: A Twist on Classic Comfort Food
This recipe combines the tender flavors of slow-cooked pulled pork with the savory goodness of caramelized onions, all piled high on a crispy pizza crust.
Ingredients:
– 1 lb boneless pork shoulder
– 1 onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
– 2 cups pulled pork (cooked and shredded)
– 1 store-bought pizza crust
– 1/2 cup caramelized onions (see below for recipe)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F.
2. In a slow cooker, combine sliced onion, olive oil, salt, pepper, and brown sugar. Cook on low for 8 hours or overnight.
3. Roll out pizza crust and spread with pulled pork. Top with caramelized onions and mozzarella cheese.
4. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 45-60 minutes (including slow cooker time)
Pulled Pork Burritos with Cilantro Lime Rice
Transform tender pulled pork into a mouthwatering burrito filling, paired with a fresh and zesty cilantro lime rice. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
For the Pulled Pork:
– 2 lbs boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
For the Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, barbecue sauce, brown sugar, and smoked paprika. Cover and bake for 6-8 hours or until tender.
3. Cook rice according to package instructions. Mix with chopped cilantro, lime juice, olive oil, and salt.
4. Shred the pulled pork and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning pulled pork onto warmed tortillas and topping with Cilantro Lime Rice.
Cooking Time: 6-8 hours (pork) + 20 minutes (rice) = 6.2 hours total
Pulled Pork Stuffed Bell Peppers
A twist on traditional stuffed bell peppers, this recipe combines the sweetness of bell peppers with the tender, tangy goodness of pulled pork. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound pulled pork (homemade or store-bought)
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Stir in cooked rice, pulled pork, smoked paprika, salt, and pepper.
5. Stuff each bell pepper with the pork mixture and top with shredded cheese (if using).
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender. Serve warm.
Cooking Time: 30 minutes
Pulled Pork Poutine with Gravy and Cheese Curds
Transform your classic poutine into a mouthwatering masterpiece by adding tender pulled pork, rich gravy, and squeaky cheese curds. This hearty dish is perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb pulled pork
– 2 cups poutine fries
– 1 cup cheese curds
– 1/4 cup beef broth
– 2 tbsp all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– Gravy mix (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine pulled pork, beef broth, flour, paprika, salt, and pepper. Simmer for 10 minutes.
3. Cook poutine fries according to package instructions.
4. Assemble the poutine by placing fries in a serving dish, topping with cheese curds, and spooning the pulled pork mixture over the top.
5. If desired, sprinkle gravy mix on top of the pulled pork and serve immediately.
Cook Time: 20-25 minutes
Pulled Pork Egg Rolls with Sweet Chili Sauce
Elevate your snack game with this unique fusion of Asian-inspired egg rolls and Southern-style pulled pork. Crunchy, savory, and oh-so-sweet, these bite-sized treats are perfect for parties or a quick indulgence.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup pulled pork shoulder, shredded
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Preheat the vegetable oil in a deep frying pan to 350°F.
2. In a small bowl, mix together shredded pulled pork, chopped scallions, soy sauce, honey, and rice vinegar.
3. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry egg rolls in batches until golden brown (about 3-4 minutes per batch).
6. Serve warm with Sweet Chili Sauce for dipping.
Cooking Time: Approximately 15-20 minutes (including frying time).
Summary
Get ready to indulge in a delicious array of pulled pork crock pot recipes perfect for every occasion! From classic slow cooker pulled pork with BBQ sauce to spicy chipotle pulled pork tacos, there’s something for everyone. Discover mouth-watering variations like honey garlic pulled pork, apple cider pulled pork with caramelized onions, and even pulled pork mac and cheese. Whether you’re hosting a party or just need a quick and easy dinner, these 20 scrumptious recipes are sure to satisfy your cravings.
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