Are you ready for a game day spread that will score big with your friends and family? Look no further! We’ve got 20 cheesy loaded tater tot recipes to get you started. From classic comfort food to innovative twists, these delicious dishes are sure to please even the pickiest of eaters.
Whether you’re hosting a Super Bowl party or just want a fun weekend meal, these tater tot creations are guaranteed to bring the heat. With flavors ranging from spicy buffalo chicken to rich Philly cheesesteak, there’s something for everyone in this lineup of loaded tater tots.
In our next section, we’ll dive into each of these mouthwatering recipes, providing you with step-by-step instructions and helpful tips to make your game day party a real touchdown. So grab your favorite team’s colors and get ready to cheer on some seriously tasty eats!
Bacon and Cheddar Loaded Tater Tot Casserole
This comforting casserole combines crispy tater tots, savory bacon, and melted cheddar cheese for a satisfying side dish or main course.
Ingredients:
– 1 (32 oz) bag of tater tots
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tater tots according to package instructions until crispy.
3. In a separate pan, heat the crumbled bacon over medium-high heat until browned.
4. In a large mixing bowl, combine cooked tater tots, bacon, and shredded cheddar cheese.
5. In a separate bowl, whisk together cream of mushroom soup and milk.
6. Pour the soup mixture over the tater tot mixture and stir until well combined.
7. Transfer the casserole to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Loaded Tater Tot Skillet
Get ready for a flavorful twist on the classic tater tot casserole! This Buffalo chicken-loaded version is perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook tater tots according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken in buffalo sauce until cooked through.
4. Add ranch dressing to the skillet and stir to combine.
5. In a large bowl, combine cooked tater tots, chicken mixture, shredded cheddar cheese, blue cheese, and green onions (if using).
6. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Philly Cheesesteak Loaded Tater Tots
Philly Cheesesteak Loaded Tater Tots: A Twist on a Classic Comfort Food
Get ready to elevate your snack game with these loaded tater tots, inspired by the iconic Philly cheesesteak. Crunchy, cheesy, and packed with savory flavors, this recipe is sure to become a new favorite.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb thinly sliced ribeye or top round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional toppings: diced onions, bell peppers, jalapeños
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake tater tots according to package instructions.
3. In a large skillet, cook steak over medium-high heat until browned and cooked through. Drain excess fat.
4. Add olive oil, garlic, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
5. Stuff each tater tot with shredded cheddar and grated Parmesan cheese.
6. Assemble loaded tater tots by placing a few bites of steak onto each tot, followed by additional cheese and optional toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
BBQ Pulled Pork Loaded Tater Tot Nachos
Get ready to level up your snack game with this mouthwatering recipe that combines the tender sweetness of BBQ pulled pork, the crunch of tater tots, and the cheesy goodness of nachos.
Ingredients:
– 1 bag of tater tots
– 1 cup of BBQ pulled pork (homemade or store-bought)
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced red bell pepper
– 1/4 cup of chopped cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread tater tots on a baking sheet and drizzle with olive oil. Bake for 15-20 minutes or until crispy.
3. Arrange baked tater tots on a large serving platter or individual plates.
4. Spoon BBQ pulled pork, black beans, red bell pepper, cilantro, and jalapeño on top of the tater tots.
5. Sprinkle shredded cheddar cheese over the toppings.
6. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Jalapeño Popper Loaded Tater Tot Bites
Transform ordinary tater tots into extraordinary bites by loading them with creamy jalapeño popper goodness!
Ingredients:
– 1 bag of tater tots
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1 tablespoon chopped cilantro
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, cheddar cheese, diced jalapeños, cilantro, and paprika.
3. Arrange tater tots in a single layer on a baking sheet.
4. Spoon about 1 tablespoon of the cheese-jalapeño mixture onto each tater tot.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Loaded Tater Tot Breakfast Bake
Start your day with a hearty breakfast bake filled with crispy tater tots, scrambled eggs, and savory sausage. This comforting dish is perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 pound breakfast sausage, cooked and crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Line a 9×13-inch baking dish with parchment paper.
3. Spread half of the tater tots in the prepared dish.
4. In a separate bowl, scramble the eggs and season with salt and pepper.
5. Add the cooked sausage, bell peppers, and shredded cheese to the eggs; mix well.
6. Pour the egg mixture over the tater tots in the baking dish.
7. Top with remaining tater tots.
8. Bake for 35-40 minutes or until the eggs are set and the tater tots are golden brown.
Cooking Time: 35-40 minutes
Spicy Sriracha Loaded Tater Tot Waffles
Elevate your brunch game with this addictive twist on traditional waffles. Crunchy tater tots, spicy sriracha sauce, and melted cheese come together in a match made in heaven.
Ingredients:
– 1 (32 oz) bag of tater tots
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Sriracha sauce (to taste)
– Shredded cheddar cheese (to taste)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Combine wet and dry ingredients; stir until smooth.
5. Cook tater tots in the waffle iron for 3-4 minutes or until crispy.
6. Top cooked waffles with sriracha sauce, shredded cheese, and additional tater tots if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Loaded Tater Tot Pizza with Pepperoni and Mozzarella
Elevate your pizza game with this unique and delicious twist on a classic favorite! Loaded tater tots add a satisfying crunch to every bite.
Ingredients:
– 1 bag of tater tots
– 1 can of pizza sauce
– 8-10 slices of pepperoni
– 1 cup shredded mozzarella cheese
– Optional toppings: chopped onions, bell peppers, olives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread tater tots on a baking sheet in a single layer.
3. Drizzle pizza sauce over the tater tots, leaving some space between each tot.
4. Arrange pepperoni slices on top of the sauce.
5. Sprinkle mozzarella cheese evenly over the pepperoni.
6. Add optional toppings if desired.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Cheesy Garlic Ranch Loaded Tater Tot Bombs
A twist on classic tater tots, these bite-sized bombs are loaded with melted cheese, savory garlic, and a hint of ranch seasoning. Perfect for game day gatherings or as a satisfying snack.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon ranch seasoning
– 1/4 cup chopped fresh parsley
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange tater tots in a single layer on the prepared baking sheet.
4. In a small bowl, mix together melted cheese, garlic, and ranch seasoning.
5. Spoon about 1 tablespoon of the cheesy mixture onto each tater tot.
6. Sprinkle chopped parsley and heavy cream over the top.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Loaded Tater Tot Shepherd’s Pie
Loaded Tater Tot Shepherd’s Pie: A twist on the classic comfort food dish, this recipe combines crispy tater tots with ground beef, cheese, and veggies for a hearty, satisfying meal.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp tomato paste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook tater tots according to package instructions. Drain excess oil.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, peas and carrots, tomato paste, salt, and pepper to the skillet. Cook until veggies are tender.
5. Stir in milk and bring mixture to a simmer.
6. Grease a 9×13 inch baking dish with cooking spray. Layer tater tots, ground beef mixture, and shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Reuben-Inspired Loaded Tater Tot Sliders
Elevate your slider game with these bite-sized Reuben-inspired treats. Crunchy tater tots are loaded with tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing.
Ingredients:
– 1 bag of tater tots
– 1/2 cup cooked corned beef, thinly sliced
– 1/4 cup shredded Swiss cheese
– 1/4 cup sauerkraut, drained
– 2 tablespoons Thousand Island dressing
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tater tots according to package instructions.
3. Assemble sliders by placing a few tater tots on each bun, followed by a slice of corned beef, some shredded cheese, a spoonful of sauerkraut, and a dollop of Thousand Island dressing.
4. Drizzle with melted butter and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Loaded Tater Tot Tacos with Guacamole
Loaded Tater Tot Tacos with Guacamole Recipe
Get ready for a twist on traditional tacos! This recipe combines crispy tater tots, savory ground beef, and creamy guacamole for a flavor-packed meal.
Ingredients:
– 1 bag of tater tots
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Canned black beans, drained and rinsed
– Guacamole ingredients: ripe avocados, lime juice, salt, and chopped cilantro
Instructions:
1. Preheat oven to 400°F. Bake tater tots according to package instructions until crispy.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and taco seasoning to the skillet and stir to combine. Cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing tater tots, ground beef mixture, black beans, and shredded cheese onto a tortilla.
6. Serve with guacamole on the side or spoon it onto your taco.
Cooking Time: Approximately 25-30 minutes
Taco Bell-Inspired Loaded Tater Tot Burritos
Get ready to take your snack game to the next level with these loaded tater tot burritos, inspired by the flavors of Taco Bell. Crunchy, cheesy, and oh-so-satisfying, this recipe is sure to become a new favorite.
Ingredients:
– 1 bag of Tater Tots
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortilla wraps (flour or corn)
– Optional toppings: sour cream, salsa, shredded lettuce, diced onions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Tater Tots according to package instructions.
3. In a separate pan, heat olive oil over medium heat. Add cumin and cook for 1 minute.
4. Add black beans, diced tomatoes, salt, and pepper to the pan. Stir until combined.
5. Warm tortilla wraps in the microwave or oven.
6. Assemble burritos by placing cooked Tater Tots, bean mixture, and shredded cheese in the center of each wrap.
7. Roll up burritos and serve with optional toppings.
Cooking Time: 20-25 minutes (including cooking time for Tater Tots and tortillas)
Loaded Tater Tot Poutine with Gravy and Cheese Curds
Satisfy your comfort food cravings with this decadent poutine recipe, loaded with crispy tater tots, creamy cheese curds, and a rich beef gravy.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 cup of beef gravy (homemade or store-bought)
– 1 cup of shredded cheddar cheese
– 1/2 cup of fresh cheese curds, cut into small pieces
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the tater tots according to package instructions until crispy.
3. In a large skillet, melt the butter over medium heat. Pour in the beef gravy and stir until warmed through.
4. Arrange the cooked tater tots on a baking sheet. Top with shredded cheese and cheese curds.
5. Drizzle the warm gravy over the tater tots and cheese.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes (depending on cooking time for tater tots)
Loaded Tater Tot Chili Cheese Fries
Elevate your snack game with this mouth-watering recipe that combines crispy tater tots, savory chili, and melted cheese. Perfect for a quick indulgence or a crowd-pleasing party snack.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 cup of chili (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onions
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake tater tots according to package instructions until crispy.
3. Heat chili in a saucepan over medium heat until warmed through.
4. In a separate pan, melt cheese over low heat until smooth.
5. Assemble by placing cooked tater tots on a baking sheet, topping with warm chili, melted cheese, diced onions, and chopped cilantro.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 25-30 minutes
Smoky BBQ Loaded Tater Tot Hotdish
Get ready for a comforting, crowd-pleasing casserole that combines the crispiest tater tots with smoky BBQ flavor and creamy cheese. This hotdish is perfect for potlucks, family gatherings, or cozy nights in.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup BBQ sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tater tots according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic; cook until onion is translucent.
5. Stir in BBQ sauce; bring to a simmer.
6. In a 9×13 inch baking dish, arrange half of the tater tots. Top with beef mixture, then sprinkle with shredded cheddar cheese.
7. Repeat layers, finishing with a layer of tater tots on top.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Loaded Tater Tot Mac and Cheese Bake
This recipe combines the classic comfort food of macaroni and cheese with the crispy, savory goodness of loaded tater tots. The result is a satisfying, indulgent dish perfect for family dinners or casual gatherings.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup butter
– 1 (32 oz) bag of tater tots
– 1 can (16 oz) of condensed cream of mushroom soup
– 1/2 cup crispy cooked bacon, crumbled
– 1/2 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and butter. Stir until smooth and creamy.
4. Add cooked macaroni and stir to combine.
5. Spread tater tots in a single layer on the bottom of a 9×13-inch baking dish.
6. Pour macaroni and cheese mixture over tater tots.
7. Top with crumbled bacon, chopped scallions, and additional grated Parmesan cheese (if desired).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Tater Tot Hash Browns with Sausage and Eggs
Start your day off right with this hearty breakfast recipe that combines crispy tater tots, savory sausage, and fluffy eggs. This loaded hash brown dish is a twist on the classic breakfast skillet.
Ingredients:
– 1 bag of tater tots
– 1 pound of sweet or hot sausage, casings removed
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese, diced bell peppers, onions, and/or chopped fresh cilantro for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the sausage in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the tater tots to the skillet and cook until golden brown, about 10-12 minutes.
4. Create four wells in the tater tot mixture and crack an egg into each well.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until eggs are cooked through.
6. Serve hot, topped with shredded cheese, diced bell peppers, onions, and/or chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Loaded Tater Tot Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the comfort of loaded baked potatoes with the ease of bell peppers. The result is a flavorful and filling dish that’s perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 bag of frozen tater tots
– 1 can of condensed cream of mushroom soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped cooked bacon
– 1/4 cup of diced onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Cook the tater tots according to package instructions.
4. In a large bowl, combine the cooked tater tots, cream of mushroom soup, shredded cheese, bacon, onion, salt, and pepper. Mix well.
5. Stuff each bell pepper with the tater tot mixture and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Loaded Tater Tot Walking Nachos
Loaded Tater Tot Walking Nachos Recipe
Get ready for a game-day snack that’s sure to score! These loaded tater tot walking nachos are the perfect combination of crispy, cheesy, and savory.
Ingredients:
– 1 bag of tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1 can (16 oz) refried beans
– 1 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the tater tots according to package instructions until crispy.
3. In a separate pan, warm the refried beans over medium heat.
4. Assemble the nachos by placing half of the baked tater tots on a serving platter or tray.
5. Top with refried beans, shredded cheese, chopped bacon, diced tomatoes, and cilantro.
6. Repeat the layers for a stacked effect.
Cooking Time: 15-20 minutes
Summary
Get ready to score big on game day with these 20 deliciously cheesy loaded tater tot recipes! From classic comfort food to creative twists, these mouthwatering dishes are sure to please. Try making Bacon and Cheddar Loaded Tater Tot Casserole or Buffalo Chicken Loaded Tater Tot Skillet for a snack that’s sure to be a touchdown. Or go bold with Philly Cheesesteak Loaded Tater Tots or Smoky BBQ Loaded Tater Hotdish. Whatever your taste, there’s something on this list that’s sure to satisfy.
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