Are you ready to ignite your taste buds and transport yourself to a tropical paradise? Look no further than Hawaiian BBQ, where the sweet and tangy flavors of pineapple, mango, and coconut meet the bold and spicy notes of barbecue. In this article, we’ll explore 18 mouthwatering recipes that showcase the best of both worlds.
From classic favorites like Hawaiian BBQ Chicken Skewers with Pineapple to innovative twists like Grilled Hawaiian BBQ Salmon with Coconut Rice, there’s something for everyone in this collection of recipes. Whether you’re a meat-lover or a veggie enthusiast, these dishes are sure to satisfy your cravings and leave you feeling like you’ve just stepped foot on the sun-kissed beaches of Hawaii.
So what are you waiting for? Dive into the world of Hawaiian BBQ and get ready to experience the ultimate fusion of flavors!
Hawaiian BBQ Chicken Skewers with Pineapple
Add a taste of tropical paradise to your next barbecue with these sweet and savory chicken skewers, featuring juicy pineapple chunks and a tangy BBQ sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup pineapple chunks
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– BBQ sauce for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bell peppers, and pineapple onto skewers.
3. In a small bowl, whisk together olive oil, honey, soy sauce, garlic powder, salt, and pepper. Brush mixture evenly over the skewers.
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Serve warm with BBQ sauce for dipping (if desired).
Cooking Time: 10-12 minutes
Slow Cooker Hawaiian BBQ Pulled Pork
Get ready for a tropical twist on classic pulled pork with this mouthwatering Slow Cooker Hawaiian BBQ Pulled Pork recipe! Sweet and tangy, this dish is perfect for a casual gathering or a family dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons pineapple juice
– 1 tablespoon BBQ sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In the slow cooker, whisk together brown sugar, honey, soy sauce, pineapple juice, BBQ sauce, garlic powder, salt, and pepper.
2. Add the pork shoulder to the slow cooker, making sure it’s covered with the BBQ mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve hot, garnished with cilantro leaves if desired.
Cooking Time: 4-10 hours
Grilled Hawaiian BBQ Beef Teriyaki
Savor the sweet and savory flavors of Hawaii with this mouthwatering grilled beef teriyaki recipe, perfect for a tropical-inspired dinner or gathering. Marinated to perfection in a mixture of soy sauce, brown sugar, ginger, and garlic, these tender slices of beef are then grilled to a caramelized perfection.
Ingredients:
– 1 pound flank steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, ginger, and garlic.
2. Add the flank steak to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Grill the beef for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Brush with sesame oil and serve garnished with chopped green onions.
Cooking Time: 10-15 minutes
Hawaiian BBQ Pork Ribs with Mango Sauce
Satisfy your cravings with this unique fusion of Hawaiian flavors and classic BBQ ribs. Sweet and tangy mango sauce adds a tropical twist to these tender, fall-off-the-bone pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1 ripe mango, diced
– 1/4 cup ketchup
– 2 tablespoons honey
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix brown sugar, soy sauce, apple cider vinegar, garlic, smoked paprika, and black pepper.
3. Remove membrane from ribs and apply the dry rub evenly.
4. Place ribs on a baking sheet lined with foil and bake for 2 hours.
5. While ribs are cooking, combine mango, ketchup, honey, and lime juice in a blender or food processor to make the mango sauce.
6. After 2 hours, brush ribs with mango sauce and return to oven for an additional 10-15 minutes.
7. Remove from oven and let rest before serving.
Cooking Time: Approximately 2 hours and 30 minutes
Hawaiian BBQ Shrimp and Pineapple Kabobs
Escape to the islands with these sweet and savory kabobs, featuring succulent shrimp, juicy pineapple, and a tangy Hawaiian-inspired BBQ sauce. Perfect for a quick weeknight dinner or a backyard gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Add the shrimp and pineapple chunks to the marinade; toss to coat.
4. Thread 3-4 pieces of shrimp and pineapple onto each skewer.
5. Grill or broil kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Brush with additional BBQ sauce (if desired) during the last minute of cooking.
Cooking Time: 8-10 minutes
Hawaiian BBQ Turkey Burgers with Grilled Pineapple
Experience the sweet and tangy flavors of Hawaii with this unique twist on traditional burgers. Juicy turkey patties are infused with the rich taste of Hawaiian BBQ sauce, while grilled pineapple adds a pop of tropical sweetness.
Ingredients:
– 1 lb ground turkey
– 1/4 cup Hawaiian BBQ sauce
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Grilled pineapple (see below)
– Optional: shredded lettuce, tomato, cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, BBQ sauce, breadcrumbs, cilantro, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill pineapple slices (see below).
6. Assemble burgers on buns with grilled pineapple, optional toppings.
Grilled Pineapple:
1. Preheat grill to medium heat.
2. Brush pineapple slices with olive oil and season with salt.
3. Grill for 2-3 minutes per side, or until caramelized.
Cooking Time: 15-20 minutes
Hawaiian BBQ Meatballs with Sweet Chili Glaze
Experience the fusion of traditional Hawaiian flavors with these sweet and tangy meatballs, perfect for your next gathering or potluck. This recipe combines the richness of beef and pork with a hint of tropical flair.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Sweet Chili Glaze (recipe below)
Meatball Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, soy sauce, brown sugar, sesame oil, salt, and pepper.
3. Mix well with your hands until just combined.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper.
Sweet Chili Glaze:
– 1 cup ketchup
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
Mix all ingredients until smooth. Brush glaze over meatballs during the last 10 minutes of baking. Cook for an additional 5-7 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Hawaiian BBQ Chicken Pizza with Red Onions
This recipe combines the flavors of Hawaiian barbecue with the comfort of a classic pizza, featuring tender chicken, caramelized red onions, and a hint of tropical sweetness.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup BBQ sauce (Hawaiian-style)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 cup pizza dough
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a skillet, cook chicken and BBQ sauce until chicken is fully coated.
3. Cook red onions in olive oil over medium heat for 20-25 minutes or until caramelized.
4. Roll out pizza dough and top with cooked chicken, red onions, mozzarella cheese, and cilantro.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Hawaiian BBQ Pulled Chicken Sliders
These sliders combine the classic flavors of Hawaiian BBQ with tender, juicy chicken for a delicious twist on traditional pulled pork. Serve them at your next backyard gathering or enjoy as a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Hawaiian BBQ sauce (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon smoked paprika
– 8 slider buns
– Coleslaw and pickled jalapeños for toppings (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together BBQ sauce, brown sugar, soy sauce, and smoked paprika.
3. Place chicken breasts in the marinade, turning to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Shred chicken with two forks and stir in any remaining BBQ sauce.
6. Assemble sliders by placing shredded chicken onto buns and topping with coleslaw and pickled jalapeños, if desired.
Cooking Time: 20-25 minutes
Grilled Hawaiian BBQ Salmon with Coconut Rice
Experience the tropical flavors of Hawaii with this mouthwatering combination of grilled salmon and coconut-infused rice, smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup coconut rice
– 2 cups water or chicken broth
– 1/4 cup Hawaiian-style BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a medium bowl, whisk together coconut rice, water or broth, and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes or until liquid is absorbed.
3. In a small bowl, mix together BBQ sauce, brown sugar, soy sauce, and ginger.
4. Brush both sides of salmon fillets with the BBQ mixture.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve grilled salmon over coconut rice, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Hawaiian BBQ Stuffed Bell Peppers
This sweet and savory recipe combines the flavors of Hawaii with the classic comfort food of stuffed bell peppers. A perfect blend of tropical spices, succulent pork, and crunchy pineapple creates a dish that’s sure to please even the most discerning palate.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground pork
– 1/2 cup Hawaiian-style BBQ sauce
– 1/4 cup chopped fresh cilantro
– 1/4 cup crushed pineapple
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– Salt and pepper to taste
– 8 ounces shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine ground pork, BBQ sauce, cilantro, pineapple, soy sauce, brown sugar, salt, and pepper. Mix well.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Sprinkle shredded cheese over the filling.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Hawaiian BBQ Pork Chops with Grilled Peaches
Experience the flavors of Hawaii with this sweet and savory recipe that combines tender pork chops with caramelized peaches. A perfect blend of Asian-inspired barbecue sauce and fresh fruit, this dish is sure to impress!
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup Hawaiian-style BBQ sauce
– 2 ripe peaches, sliced into wedges
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, soy sauce, honey, and sesame oil.
3. Brush both sides of pork chops with the BBQ mixture. Season with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush peach wedges with a little bit of honey.
6. Grill peaches for 2-3 minutes per side, or until caramelized.
7. Serve pork chops with grilled peaches and enjoy!
Cooking Time: 20-25 minutes
Hawaiian BBQ Cauliflower Steaks with Pineapple Salsa
Experience the sweet and tangy flavors of Hawaii in this unique vegetarian dish, featuring tender cauliflower steaks smothered in a rich BBQ sauce and served with a fresh pineapple salsa.
Ingredients:
– 2 large heads of cauliflower
– 1/4 cup Hawaiian-style BBQ sauce (such as Kikkoman)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh pineapple chunks (about 1 cup)
– Red onion, diced (about 1/4 cup)
– Jalapeño pepper, seeded and finely chopped (about 1 tsp)
– Cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the cauliflower into 1-inch thick “steaks.”
3. Brush both sides with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro leaves in a bowl.
6. Stir in BBQ sauce to taste.
7. Serve roasted cauliflower steaks with pineapple salsa spooned over the top.
Cooking Time: 20-25 minutes
Hawaiian BBQ Tofu Bowls with Mango Slaw
Experience the flavors of the Hawaiian islands with this sweet and savory recipe, featuring tender tofu smothered in a tangy BBQ sauce and served atop a bed of fluffy rice, accompanied by a refreshing mango slaw.
Ingredients:
– 1 block extra-firm tofu, drained and cut into bite-sized pieces
– 1/4 cup Hawaiian-style BBQ sauce (such as Kikkoman)
– 2 cups cooked white or brown rice
– 1 ripe mango, diced
– 1 red cabbage, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss tofu with BBQ sauce and bake for 20-25 minutes, or until golden brown.
3. Cook rice according to package instructions.
4. In a separate bowl, combine mango, red cabbage, soy sauce, and lime juice for the slaw.
5. To assemble bowls, place cooked rice on the bottom, followed by tofu, then top with mango slaw.
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 30-40 minutes
Hawaiian BBQ Spare Ribs with Guava Glaze
This recipe combines the classic flavors of Hawaiian-style barbecue with a sweet and tangy guava glaze, resulting in fall-off-the-bone tender spare ribs.
Ingredients:
– 2 pounds pork spare ribs
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup guava jam
– 1/4 cup pineapple juice
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, garlic, and ginger.
3. Remove membrane from spare ribs and apply the marinade evenly.
4. Grill spare ribs for 30 minutes per side, or until tender.
5. Meanwhile, mix guava jam and pineapple juice in a small saucepan. Bring to a simmer over medium heat.
6. Brush the glaze onto the spare ribs during the last 10 minutes of grilling.
7. Let spare ribs rest for 5 minutes before slicing and serving.
Cooking Time: 2 hours
Hawaiian BBQ Chicken Tacos with Jalapeño Lime Crema
Experience the islands with this flavorful fusion of Hawaiian and Mexican cuisine! Tender chicken, sweet and tangy BBQ sauce, and creamy jalapeño lime crema all come together in a delicious taco.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Hawaiian-style BBQ sauce (such as Kikkoman)
– 8-10 corn tortillas
– Jalapeño Lime Crema ingredients:
+ 1/2 cup sour cream
+ 1/4 cup lime juice
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 tsp honey
+ Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Meanwhile, mix BBQ sauce with 1 tbsp water in a small bowl.
4. Brush chicken with BBQ mixture and cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled chicken and placing it on a tortilla, then topping with Jalapeño Lime Crema (see below).
7. Cook crema ingredients together until smooth, adjusting seasoning as needed.
Cooking Time: 15-20 minutes
Hawaiian BBQ Veggie Stir-Fry with Pineapple
Savor the sweet and tangy flavors of Hawaii with this vibrant stir-fry, featuring a colorful medley of vegetables and juicy pineapple, all smothered in a rich Hawaiian-inspired BBQ sauce.
Ingredients:
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup broccoli florets
– 1 cup carrots, peeled and sliced
– 1/2 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Hawaiian BBQ sauce (store-bought or homemade)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the bell peppers, broccoli, and carrots; cook, stirring occasionally, until tender-crisp, about 5 minutes.
3. Add the garlic, pineapple, and BBQ sauce; stir-fry for an additional 2-3 minutes, until the flavors meld together.
4. Season with salt and pepper to taste.
5. Garnish with green onions and sesame seeds, if desired.
6. Serve hot over rice or noodles, and enjoy!
Cooking Time: Approximately 10-12 minutes.
Hawaiian BBQ Glazed Meatloaf with Macadamia Nuts
Elevate your meatloaf game with the sweet and savory flavors of Hawaii! This unique twist on a classic recipe combines tender beef, crunchy macadamia nuts, and a tangy BBQ glaze for a truly unforgettable dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– Salt and pepper to taste
– 1/4 cup macadamia nuts, toasted and chopped
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, parsley, salt, and pepper. Mix well.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Bake for 45 minutes or until internal temperature reaches 160°F (71°C).
5. Meanwhile, prepare the glaze by whisking together ketchup, brown sugar, soy sauce, apple cider vinegar, and cinnamon.
6. Brush glaze over meatloaf during last 10 minutes of baking.
7. Top with toasted macadamia nuts before serving.
Cook Time: 45-50 minutes
Summary
Get ready to taste the islands with these 18 Spicy Hawaiian BBQ Recipes featuring pineapple glaze! From classic chicken skewers and pulled pork to beef teriyaki, pork ribs, and even vegan options, there’s something for everyone. These mouth-watering dishes combine the bold flavors of Hawaii with a sweet and tangy pineapple glaze that will leave you wanting more. Whether you’re looking for a quick weeknight dinner or a show-stopping party dish, these recipes are sure to transport your taste buds to the Aloha State.
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