Are you looking for a quick and easy way to spice up your weeknight dinner routine? Look no further! Pork chops and mushrooms are a match made in heaven, and when combined with a variety of flavors and ingredients, they can create some truly mouth-watering dishes. From creamy sauces to bold glazes, we’ve rounded up 20 savory mushroom pork chop recipes that are sure to become new favorites.
In this article, you’ll find a range of ideas for pan-seared, slow-cooked, grilled, and baked pork chops all starring alongside sautéed mushrooms in a variety of mouth-watering combinations. Whether you’re a fan of classic flavors or bold international inspirations, there’s something on this list to satisfy your cravings.
Garlic Butter Mushroom Pork Chops
Garlic Butter Mushroom Pork Chops Recipe
Summary: A flavorful and savory dish featuring tender pork chops smothered in a rich garlic butter sauce with sautéed mushrooms.
Ingredients:
• 4 pork chops (1-1.5 lbs)
• 2 cloves of garlic, minced
• 2 tbsp unsalted butter
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
4. Add sliced mushrooms and cook until they release their moisture and start browning (about 5 minutes).
5. Place pork chops in the skillet and sear for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
7. Remove from oven and brush with garlic butter sauce (melted butter mixed with sautéed mushrooms). Serve hot.
Cooking Time: 25-30 minutes
Creamy Mushroom and Thyme Pork Chops
Elevate your dinner game with this rich and flavorful recipe, featuring tender pork chops smothered in a creamy mushroom and thyme sauce.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook the mushrooms in butter over medium-high heat until tender. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture; cook for 1 minute.
5. Gradually stir in heavy cream and thyme. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Place pork chops on top of the mushroom sauce and transfer skillet to the oven.
7. Cook for 15-20 minutes or until pork is cooked through.
Cooking Time: 20-25 minutes
Pan-Seared Mushroom Pork Chops with White Wine Sauce
Pan-Seared Mushroom Pork Chops with White Wine Sauce
A classic combination of flavors, this dish elevates the humble pork chop to new heights by pairing it with sautéed mushrooms and a rich white wine sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
5. Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
6. Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring mixture to a simmer.
7. Stir in butter until melted. Serve sauce over pork chops and garnish with thyme leaves.
Cooking Time: 25-30 minutes
Balsamic Glazed Mushroom Pork Chops
Elevate your pork chops with the rich flavors of balsamic glaze and savory mushrooms.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and garlic; cook until tender, about 5 minutes.
3. Meanwhile, season pork chops with salt and pepper.
4. In the same skillet, add balsamic glaze and stir to combine with mushroom mixture.
5. Place pork chops in the skillet and spoon some of the mushroom-balsamic mixture over each chop.
6. Transfer skillet to oven and cook for 15-20 minutes or until pork reaches desired doneness.
7. Remove from oven and garnish with thyme leaves, if desired.
Cooking Time: 25-30 minutes
One-Pot Mushroom Pork Chop Skillet
In just one pot, juicy pork chops cook with tender mushrooms and savory aromas to create a hearty, comforting meal.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat oil over medium-high.
3. Add pork chops; cook 2-3 minutes per side, until browned. Remove from pan and set aside.
4. Reduce heat to medium; add onion and garlic. Cook 3-4 minutes, until softened.
5. Add mushrooms; cook 2-3 minutes, until they release their moisture and start browning.
6. Return pork chops to the skillet. Pour in chicken broth; sprinkle with thyme. Season with salt and pepper to taste.
7. Transfer skillet to the preheated oven. Cook for 15-20 minutes, or until pork reaches desired doneness.
Cooking Time: Approximately 30-40 minutes
Grilled Mushroom-Stuffed Pork Chops
Elevate your pork chops with a flavorful and savory twist by stuffing them with sautéed mushrooms and cheese. Perfect for a summer evening, this recipe is sure to impress.
Ingredients:
– 4 boneless pork chops
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a skillet, sauté mushrooms and garlic in olive oil until tender.
3. Stuff each pork chop with the mushroom mixture and top with shredded cheese.
4. Season with salt and pepper to taste.
5. Grill pork chops for 5-6 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Slow Cooker Mushroom Pork Chops with Gravy
Transform tender pork chops into a rich and savory dish with the help of your slow cooker. This recipe is perfect for a weeknight dinner that’s easy to prepare and requires minimal supervision.
Ingredients:
– 4 boneless pork chops
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1/4 cup of chopped fresh mushrooms
– 1 tablespoon of butter
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. In a slow cooker, combine the cream of mushroom soup, milk, and butter. Stir until smooth.
3. Add the chopped mushrooms and stir to combine.
4. Place the pork chops on top of the mushroom mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with the rich and savory gravy spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Parmesan Crusted Mushroom Pork Chops
Elevate your pork chops game with this flavorful and easy-to-make recipe, combining the earthiness of mushrooms with the savory goodness of Parmesan cheese.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms; cook until tender, about 5 minutes.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Season pork chops with salt, pepper, and thyme.
5. Dip each pork chop in mushroom mixture, pressing gently to adhere.
6. Place coated pork chops on a baking sheet lined with parchment paper; bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Rosemary and Mushroom Pork Chop Bake
Savor the flavors of a classic comfort dish with this easy-to-make Rosemary and Mushroom Pork Chop Bake recipe.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, mushrooms, rosemary, garlic, salt, and pepper.
3. Add pork chops to the bowl, tossing to coat with the mushroom mixture.
4. Transfer the pork chops to a baking dish and pour chicken broth over them.
5. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Smothered Mushroom Pork Chops with Onions
Smothered Mushroom Pork Chops with Onions Recipe
This hearty recipe combines the rich flavors of mushrooms and onions with tender pork chops, all smothered in a savory sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned. Remove from skillet and set aside.
3. Reduce heat to medium. Add sliced onions to the skillet and cook until caramelized, about 5-7 minutes.
4. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in beef broth, tomato paste, and thyme. Bring mixture to a simmer.
6. Return pork chops to the skillet, spooning some of the mushroom-onion sauce over each chop.
7. Transfer skillet to the preheated oven and cook for an additional 15-20 minutes, or until pork chops are cooked through.
Cook Time: 25-30 minutes
Asian-Inspired Mushroom Pork Chops with Soy Glaze
Elevate your pork chops game with this savory and aromatic dish, featuring tender mushrooms and a sweet soy glaze.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add pork chops; cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
3. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start browning, about 5 minutes.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger.
5. Brush glaze over pork chops; return to oven. Bake for an additional 10-12 minutes, or until cooked through.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Herb-Roasted Mushroom Pork Chops
Elevate your dinner game with this flavorful and aromatic recipe, perfect for a cozy evening in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Add the sliced mushrooms to the bowl and toss until they’re evenly coated with the herb mixture.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Top each chop with a spoonful of the mushroom mixture, spreading it evenly.
6. Roast in the preheated oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Mushroom and Swiss Cheese Pork Chops
Elevate your pork chops with the earthy flavor of mushrooms and the creaminess of Swiss cheese.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup butter
– 2 tablespoons all-purpose flour
– 1 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic in butter until tender.
3. Add pork chops; cook for 2-3 minutes on each side or until browned.
4. Sprinkle flour over pork chops; cook for an additional minute.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Remove from oven and top with Swiss cheese. Return to oven and bake for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 25-30 minutes
Spicy Mushroom Pork Chops with Chili Sauce
Elevate your pork chops game with the bold flavors of spicy mushrooms and tangy chili sauce.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup chili sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until browned, about 5 minutes.
4. Add garlic and chili sauce to the skillet; stir to combine.
5. Place pork chops in the skillet, spooning some of the mushroom mixture on top.
6. Transfer skillet to the preheated oven and bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Dijon Mushroom Pork Chops
A sweet and savory twist on traditional pork chops, these Maple Dijon Mushroom Pork Chops are perfect for a cozy dinner or special occasion. The combination of caramelized maple syrup, tangy Dijon mustard, and earthy mushrooms creates a rich and indulgent flavor profile that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until caramelized (5-7 minutes).
3. Add mushrooms to the skillet and cook until tender (5-6 minutes). Season with salt, pepper, and thyme.
4. Meanwhile, whisk together maple syrup and Dijon mustard in a small bowl.
5. Brush the mixture evenly onto both sides of the pork chops.
6. Place the pork chops on top of the mushroom mixture and transfer to the preheated oven.
7. Cook for 20-25 minutes or until internal temperature reaches 145°F.
Cooking Time: 25-30 minutes
Lemon Garlic Mushroom Pork Chops
Elevate your pork chops game with this zesty and savory dish, featuring the brightness of lemon, pungency of garlic, and earthiness of mushrooms.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 8 oz cremini mushrooms, sliced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add mushrooms and cook for 3-4 minutes, until tender and lightly browned.
4. Season pork chops with salt and pepper.
5. Place pork chops in the skillet with the mushroom mixture. Cook for 2-3 minutes per side, or until cooked through.
6. Remove from heat and squeeze lemon juice over the top of each pork chop.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Spinach Stuffed Pork Chops
A flavorful twist on traditional pork chops, this recipe combines the earthy taste of mushrooms with the nutritional power of spinach.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add spinach leaves and cook until wilted. Season with salt and pepper.
4. Stuff each pork chop with the mushroom-spinach mixture, dividing it evenly among the four chops.
5. Place the stuffed pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F.
Cooking Time: 25-30 minutes
Bacon-Wrapped Mushroom Pork Chops
Elevate your pork chops game with this savory and indulgent recipe, featuring crispy bacon, earthy mushrooms, and tender pork.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 6 slices of thick-cut bacon
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mushrooms and garlic.
3. Wrap each pork chop with two slices of bacon, securing with toothpicks if needed.
4. Place the wrapped pork chops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops and sprinkle with salt and pepper to taste.
6. Top each pork chop with a spoonful of mushroom mixture.
7. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Mushroom Pork Chops with Red Wine Reduction
Elevate your dinner game with this rich and flavorful recipe that combines the tender pork chops with earthy mushrooms and a deep red wine reduction.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. Reduce heat to medium; add garlic and sauté until fragrant. Add mushrooms and cook until they release their liquid and start to brown (about 5-7 minutes).
5. In the same skillet, pour in red wine and beef broth. Bring to a simmer and cook until reduced by half (about 5 minutes).
6. Return pork chops to the skillet; spoon some of the sauce over them. Transfer to the oven and bake for an additional 10-12 minutes or until cooked through.
7. Remove from oven; brush with butter. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 30-40 minutes
Easy Mushroom Pork Chop Casserole
A hearty and flavorful casserole that combines tender pork chops with sautéed mushrooms and creamy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add pork chops to the skillet and cook for 2-3 minutes on each side, or until browned.
4. In a separate bowl, mix cream of mushroom soup, milk, and thyme. Pour over pork chops and mushrooms in the skillet.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 mouth-watering mushroom pork chop recipes! From classic combinations like garlic butter and creamy thyme to bold flavors like balsamic glaze and spicy chili sauce, there’s something for every taste. Whether you prefer pan-seared, slow-cooked, or oven-roasted, each recipe is designed to deliver tender, juicy pork chops smothered in rich mushroom goodness. Impress your family and friends with these easy-to-make, impressive-looking dishes that are sure to become new favorites.
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