Are you ready to indulge in a sweet treat that’s perfect for any occasion? Look no further than blueberry pie! With its sweet-tart flavor and velvety texture, this classic dessert is sure to impress. Whether you’re hosting a dinner party, enjoying a quiet evening at home, or searching for the perfect addition to your brunch menu, we’ve got you covered with these 19 delicious blueberry pie recipes.
From classic to vegan, gluten-free to decadent, our collection of blueberry pies offers something for everyone. Try your hand at making a traditional blueberry pie with a lattice crust, or get creative with unique flavor combinations like peach and cinnamon streusel or chocolate and mint. Whichever recipe you choose, we’re confident that the results will be simply divine.
Classic Blueberry Pie with Lattice Crust
A timeless favorite, this blueberry pie recipe features a sweet and tangy filling topped with a beautiful lattice crust. Perfect for warm weather gatherings or cozy family dinners.
Ingredients:
For the Filling:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together blueberries, sugar, cornstarch, lemon juice, and salt. Let sit for 15 minutes.
3. Roll out half of the dough to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming edges to fit.
4. Fill with blueberry mixture and dot with butter.
5. Roll out remaining dough to a thickness of about 1/8 inch. Cut into strips for lattice top.
6. Weave strips over filling, trimming edges to fit.
7. Brush egg wash over crust and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Vegan Blueberry Pie with Almond Crust
This classic blueberry pie gets a nutty twist with an almond-based crust, perfect for those looking to satisfy their sweet tooth without compromising on taste or dietary preferences.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup coconut oil
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
For the filling:
– 2 cups fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 cup non-dairy milk (such as almond or soy milk)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by blending almonds, coconut oil, maple syrup, and salt in a food processor until coarsely ground.
3. Press the mixture into a pie dish to form the crust.
4. In a separate bowl, combine blueberries, sugar, cornstarch, lemon juice, and non-dairy milk. Mix until well combined.
5. Pour the filling into the prepared crust and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
6. Allow to cool before serving.
Cooking Time: 40-45 minutes
Gluten-Free Blueberry Pie with Oat Topping
Enjoy a sweet and tangy blueberry pie that’s also gluten-free! This recipe uses a combination of almond flour and oat topping to create a delicious and satisfying dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups fresh or frozen blueberries
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, granulated sugar, and melted butter. Mix until well combined.
3. Add eggs, vanilla extract, and blueberries. Mix until smooth.
4. Pour mixture into a 9-inch pie dish.
5. In a small bowl, mix together rolled oats, brown sugar, and cinnamon. Sprinkle over the filling.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Mini Blueberry Hand Pies with Lemon Glaze
These bite-sized treats are perfect for snacking on the go or serving at your next gathering. Moist blueberry filling is wrapped in a flaky pastry crust and topped with a tangy lemon glaze.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Lemon glaze ingredients:
+ 1/2 cup powdered sugar
+ 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blueberries, sugar, cornstarch, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon small amounts of the blueberry mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold the other half of the pastry over the filling and press edges together with a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
8. While warm, prepare lemon glaze by whisking together powdered sugar and lemon juice.
9. Drizzle lemon glaze over hand pies and serve.
Cook Time: 15-20 minutes
Blueberry and Peach Pie with Cinnamon Streusel
Savor the flavors of summer with this luscious blueberry and peach pie, topped with a crunchy cinnamon streusel. This sweet and tangy dessert is perfect for warm weather gatherings.
Ingredients:
– 2 cups mixed blueberries and sliced peaches
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries and peaches with granulated sugar, cornstarch, and salt.
3. Roll out pie crust and place mixture in the center.
4. Fold edges of crust over filling, then crimp to seal.
5. Top with cinnamon streusel topping (see below).
6. Bake for 40-45 minutes or until crust is golden brown.
Cinnamon Streusel Topping:
1. Mix flour, brown sugar, cinnamon, and salt in a bowl.
2. Add cold butter; use fingers to work into crumbly mixture.
3. Sprinkle topping evenly over pie filling.
Deep-Dish Blueberry Pie with Buttery Crust
Savor the sweet and tangy flavors of a classic blueberry pie, elevated by a rich buttery crust that’s perfectly flaky and tender.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, sugar, cornstarch, and salt.
3. In a separate bowl, combine melted butter, beaten egg, and milk. Stir until smooth.
4. Add dry ingredients to wet mixture; stir until a dough forms.
5. Roll out half of the dough to fit a 9-inch deep-dish pie plate. Trim edges and press into place.
6. Fill with blueberry mixture and roll out remaining dough for top crust. Crimp edges to seal.
7. Brush top crust with milk and sprinkle with sugar.
8. Bake for 50-60 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 1 hour
No-Bake Blueberry Cream Pie with Graham Cracker Crust
Elevate your dessert game with this refreshing no-bake blueberry cream pie, featuring a crunchy graham cracker crust and a creamy blueberry filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz (450g) cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press mixture into the bottom of a 9-inch (23cm) springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla extract; mix until combined.
4. Fold in blueberries.
5. Pour filling over crust and refrigerate for at least 4 hours or overnight.
6. Release springform pan sides and serve chilled.
Cooking Time: None (no-bake)
Blueberry and Lemon Meringue Pie
This refreshing pie combines the natural sweetness of blueberries with the tanginess of lemon, topped with a fluffy meringue crust. Perfect for springtime or any time you crave a sweet and tart treat.
Ingredients:
For the filling:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
For the meringue:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
3. Add melted butter and stir until combined.
4. Roll out pie crust and fill with the blueberry mixture.
5. Bake for 40-45 minutes or until filling is bubbly.
6. Meanwhile, beat egg whites and sugar until stiff peaks form.
7. Spread meringue over pie filling and bake for an additional 10-15 minutes.
Cooking Time: 50-60 minutes
Blueberry and Lavender Pie with Honey Drizzle
This pie combines the sweetness of blueberries with the subtle charm of lavender, topped with a drizzle of pure honey for added depth. Perfect for a warm evening or as a unique dessert for special occasions.
Ingredients:
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup dried lavender buds
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries, sugar, and cornstarch.
3. Add lavender buds and stir until combined.
4. Whisk in heavy cream and beaten egg.
5. Roll out pie crust and fill with berry mixture.
6. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
7. Drizzle with honey before serving.
Cooking Time: 40-50 minutes
Blueberry and Apple Pie with Walnut Crumble
This delightful pie combines the sweetness of blueberries and apples with the earthy flavor of walnuts, all wrapped up in a flaky crust. Perfect for fall gatherings or cozy nights in.
Ingredients:
For the filling:
– 2 cups mixed blueberries and sliced apples
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the crumble:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries and apples with sugar, cornstarch, and lemon juice. Mix until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the blueberry-apple mixture.
4. Prepare the crumble by mixing together flour, oats, brown sugar, walnuts, and salt. Add cold butter and mix until a crumbly texture forms.
5. Top the pie with the walnut crumble.
6. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry and Ricotta Pie with a Shortbread Crust
This classic blueberry pie gets a creamy twist with the addition of ricotta cheese, balancing out the sweetness of the fruit. The shortbread crust adds a satisfying crunch to each bite.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup whole-milk ricotta cheese
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon lemon zest
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together blueberries, ricotta cheese, sugar, cornstarch, lemon zest, and salt.
3. Roll out shortbread crust dough on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Fill pie crust with blueberry mixture and smooth top.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry and Chocolate Tart with Whipped Cream
This decadent tart combines the sweetness of blueberries and chocolate, perfect for a special occasion or a romantic dessert. The flaky crust and whipped cream topping add a delightful textural contrast to this indulgent treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup melted butter
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar (for whipped cream)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a bowl, mix blueberries and granulated sugar. Spoon mixture onto one half of the pastry, leaving a 1-inch border around edges.
4. Sprinkle cocoa powder over blueberries. Drizzle with melted butter.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Bake for 35-40 minutes or until golden brown.
7. Whip heavy cream and granulated sugar until stiff peaks form. Serve over tart.
Cooking Time: 35-40 minutes
Blueberry and Coconut Cream Pie with Toasted Coconut
Experience the sweet union of blueberries, coconut cream, and toasted coconut flakes in this decadent pie. Perfect for warm weather gatherings or as a unique dessert for any occasion.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut, toasted
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional toasted coconut flakes for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sweetened condensed milk, heavy cream, and salt. Mix until well combined.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Pour the blueberry mixture into the pie crust.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Allow to cool completely before serving. Top with whipped cream and additional toasted coconut flakes, if desired.
Cooking Time: 40-45 minutes
Blueberry and Rhubarb Pie with a Flaky Crust
This classic pie combines the tartness of rhubarb with the sweetness of blueberries, all wrapped up in a buttery, flaky crust.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup fresh or frozen rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries and rhubarb.
3. In a separate bowl, whisk together sugar, cornstarch, and salt. Add the mixture to the fruit and stir until combined.
4. Roll out the crust on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
5. Fill the crust with the fruit mixture and dot with butter pieces.
6. Roll out remaining crust to a thickness of about 1/8 inch. Use to cover the pie and crimp edges.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry and Ginger Pie with Spiced Crust
A sweet and tangy pie that combines the flavors of fresh blueberries, spicy ginger, and warm spices in a flaky crust. Perfect for a cozy evening or a special occasion.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour, cinnamon, nutmeg, and salt in a bowl. Add butter and use a pastry blender or fingers to work into crumbs.
3. Gradually add water, stirring until dough forms. Wrap and refrigerate for at least 30 minutes.
4. Roll out crust to fit a 9-inch pie dish. Fill with blueberry mixture (combine blueberries, sugar, ginger, cornstarch, and lemon juice). Dot with butter.
5. Roll out remaining crust to fit top of pie. Crimp edges to seal. Cut slits for steam to escape.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry and Maple Syrup Pie with Pecan Topping
Sweet and tangy blueberries meet the richness of maple syrup in this show-stopping pie, topped with a crunchy pecan crust.
Blueberry and Maple Syrup Pie with Pecan Topping
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the pecan topping:
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, granulated sugar, cornstarch, maple syrup, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out a pie crust and fill with the blueberry mixture.
4. In a separate bowl, mix together chopped pecans, brown sugar, and melted butter.
5. Top the pie with the pecan topping, spreading evenly.
6. Bake for 45-50 minutes or until the filling is bubbly and the pecan topping is golden brown.
Cooking Time: 45-50 minutes
Blueberry and Vanilla Bean Pie with a Glazed Crust
This sweet and tangy pie combines the flavors of fresh blueberries and creamy vanilla bean, all wrapped up in a sticky glazed crust. Perfect for any occasion!
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
For the crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1 tablespoon milk
– 1 egg, beaten (for glaze)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
3. In a separate bowl, whisk together flour, butter, confectioners’ sugar, and milk until a dough forms.
4. Roll out the crust and place in a 9-inch pie dish.
5. Fill with blueberry mixture and bake for 45-50 minutes or until crust is golden brown.
6. For the glaze, mix beaten egg with 1 tablespoon of water and brush over the crust during the last 10 minutes of baking.
Cooking Time: 45-50 minutes
Blueberry and Almond Tart with a Powdered Sugar Dusting
A classic combination of sweet blueberries and crunchy almonds come together in this simple yet impressive tart, finished with a dusting of powdered sugar. Perfect for a brunch or dessert gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a small bowl, mix together blueberries, sliced almonds, granulated sugar, and honey. Arrange mixture in the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up over the filling, pressing gently to seal.
5. Brush egg wash over pastry edges to glaze.
6. Bake for 35-40 minutes or until pastry is golden brown.
7. Allow tart to cool before dusting with powdered sugar.
Cooking Time: 35-40 minutes
Blueberry and Mint Pie with a Chocolate Drizzle
This refreshing pie combines the sweetness of blueberries with the cooling flavor of mint, finished with a rich chocolate drizzle. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh mint leaves
– 1 pie crust (homemade or store-bought)
– 1 cup heavy cream, whipped
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blueberries, sugar, cornstarch, and lemon juice. Stir in chopped mint leaves.
3. Roll out pie crust and place mixture into the center of the crust, leaving a 1-inch border.
4. Fold crust over filling and crimp edges.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Allow pie to cool completely.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over cooled pie.
Cooking Time: 40-45 minutes
Summary
Indulge in the sweet and tangy flavors of blueberries with these 19 scrumptious pie recipes, perfect for any occasion. From classic to vegan, gluten-free, and no-bake options, there’s something for everyone. Discover unique flavor combinations like peach, lavender, apple, and chocolate, or try a traditional lattice crust or buttery deep-dish crust. Whether you’re looking for a show-stopping dessert or an easy weeknight treat, these blueberry pie recipes are sure to satisfy your sweet tooth.
Leave a Reply