Are you looking for a delicious and healthy dinner option that’s sure to please? Look no further than these 18 mouth-watering broccoli stuffed chicken breast recipes! From creamy and cheesy to savory and herby, we’ve got a recipe for every taste bud. And the best part? These recipes are all packed with nutritious broccoli, which is rich in vitamins, minerals, and antioxidants.
In this article, we’ll take you on a culinary journey through the world of stuffed chicken breasts, highlighting our favorite broccoli-filled creations. Whether you’re a fan of classic comfort food or looking to mix things up with some international flavors, there’s something for everyone here. So go ahead, get cooking, and indulge in the rich flavors and textures of these scrumptious broccoli stuffed chicken breast recipes!
Cheesy Broccoli Stuffed Chicken Breast
This recipe is a flavorful twist on traditional chicken breast, with the added bonus of creamy broccoli and melted cheese. It’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together broccoli, cheddar cheese, and cream cheese.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the broccoli mixture.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Broccoli Stuffed Chicken
Elevate your chicken game with this flavorful and nutritious recipe that combines the richness of garlic butter, the crunch of broccoli, and the tenderness of juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, steamed and chopped
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli mixture, leaving a 1-inch border around the edges.
5. Drizzle the garlic butter mixture over the filling and sprinkle with cheese (if using).
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy Spinach and Broccoli Stuffed Chicken
Moist chicken breasts are stuffed with a delicious blend of sautéed spinach, broccoli, garlic, and cream cheese, making for a satisfying and flavorful main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté spinach, broccoli, and garlic until tender.
3. In a bowl, mix cooked vegetables with cream cheese and cheddar cheese. Season with paprika, salt, and pepper.
4. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the spinach mixture.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Parmesan Crusted Broccoli Stuffed Chicken Breast
Elevate your dinner game with this creamy, cheesy, and savory dish that’s sure to please. Tender chicken breast filled with a flavorful broccoli mixture, topped with crispy Parmesan crust, makes for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch of broccoli, steamed and chopped
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together broccoli, garlic, and Parmesan cheese.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the broccoli mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Sprinkle Parmesan cheese evenly over the top of each breast.
6. Bake for 25-30 minutes or until chicken is cooked through and crust is golden brown.
Cooking Time: 25-30 minutes
Lemon Herb Broccoli Stuffed Chicken
Elevate your chicken game with this zesty and aromatic recipe, where tender chicken breasts are stuffed with a vibrant mix of lemon-herb broccoli. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch broccoli, chopped (about 2 cups)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together broccoli, lemon juice, olive oil, garlic, thyme, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the broccoli mixture.
4. Close the incision and secure with toothpicks or kitchen twine (if needed).
5. Place stuffed chicken on a baking sheet lined with parchment paper, seam-side down. Drizzle with remaining lemon juice and sprinkle with mozzarella cheese (if using).
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Bacon Wrapped Broccoli Stuffed Chicken
Elevate your chicken game with this mouthwatering recipe that combines the savory flavors of bacon, broccoli, and chicken breast. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch broccoli florets
– 6 slices of bacon
– 2 cloves garlic, minced
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook the broccoli and garlic until tender.
3. Stuff each chicken breast with the cooked broccoli mixture, dividing it evenly among the four breasts.
4. Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if needed.
5. Place the wrapped chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Broccoli Stuffed Chicken
Elevate your dinner game with this flavorful and nutritious stuffed chicken recipe! Tender chicken breasts are filled with a savory mixture of sun-dried tomatoes, broccoli, garlic, and feta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, broccoli, garlic, and feta cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato-broccoli mixture.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Jalapeño Broccoli Stuffed Chicken Breast
Spicy Jalapeño Broccoli Stuffed Chicken Breast: A flavorful and spicy twist on traditional stuffed chicken!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup broccoli florets
– 2 jalapeños, seeded and finely chopped
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together broccoli, jalapeños, and cream cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each to create a pocket. Stuff each breast with the broccoli mixture, dividing it evenly among the four breasts.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli and Cheddar Stuffed Chicken Roll-Ups
Elevate your dinner game with these flavorful and visually appealing chicken roll-ups, packed with the perfect balance of steamed broccoli and melted cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, steamed and chopped
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, shredded cheddar cheese, and minced garlic.
3. Lay each chicken breast flat and spread about 1/4 cup of the broccoli-cheddar mixture down the center of each breast.
4. Roll up each breast tightly and secure with toothpicks if needed.
5. Place rolled chickens on a baking sheet lined with parchment paper, seam-side down.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herbed Goat Cheese and Broccoli Stuffed Chicken
Elevate your mealtime with this creamy and nutritious Herbed Goat Cheese and Broccoli Stuffed Chicken recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, softened
– 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, chopped herbs, and a pinch of salt and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the goat cheese mixture.
4. Place broccoli florets on top of the goat cheese mixture in each breast.
5. Drizzle with olive oil and season with garlic, salt, and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Broccoli and Mushroom Stuffed Chicken Breast
Elevate your chicken game with this flavorful and nutritious recipe, perfect for a weeknight dinner or special occasion. The combination of tender chicken, earthy mushrooms, and vibrant broccoli will delight your taste buds.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch broccoli, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, mushrooms, garlic, and cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the broccoli-mushroom mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto Broccoli Stuffed Chicken with Mozzarella
Elevate your chicken game with this flavorful and colorful recipe that combines the freshness of pesto, crunch of broccoli, and creaminess of mozzarella.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1 head of broccoli, florets only
– 2 cloves garlic, minced
– 8 oz mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pesto, broccoli, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the pesto-broccoli mixture.
5. Place mozzarella slices on top of the filling.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Broccoli and Cauliflower Stuffed Chicken
Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of cream cheese with the crunch of broccoli and cauliflower. This dish is sure to become a family favorite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, florets only
– 1 head of cauliflower, florets only
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine broccoli, cauliflower, and cream cheese. Mix until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the broccoli-cauliflower mixture.
4. Sprinkle shredded cheddar cheese over the filling and season with garlic powder, salt, and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Alfredo Broccoli Stuffed Chicken Breast
Elevate your chicken game with this mouthwatering recipe, featuring tender chicken breasts stuffed with a rich Alfredo sauce and crunchy broccoli. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup broccoli florets
– 1/2 cup Alfredo sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high. Add broccoli and cook until tender, about 3-4 minutes.
3. Stuff each chicken breast with the cooked broccoli and Alfredo sauce.
4. Top each breast with shredded mozzarella cheese.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Broccoli and Quinoa Stuffed Chicken
This recipe combines the flavors of crispy chicken with nutrient-rich quinoa and broccoli, making it a healthy and satisfying meal option. With only a few ingredients and simple steps, you can have a delicious dinner ready in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked quinoa
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked quinoa, broccoli, and garlic powder.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the quinoa-broccoli mixture.
4. Drizzle olive oil on the outside of each breast and season with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper. If using cheese, sprinkle on top.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Broccoli and Feta Stuffed Chicken with Olives
Elevate your dinner game with this flavorful and aromatic dish that combines the richness of feta, the nutty taste of broccoli, and the brininess of olives.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch of broccoli, steamed and chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, crumbled feta, sliced olives, and minced garlic.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the broccoli-feta mixture and close the incision.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli and Ham Stuffed Chicken Breast
This recipe combines the flavors of tender chicken breast, creamy broccoli, and savory ham to create a satisfying main course. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch of broccoli (about 2 cups), steamed and chopped
– 1/2 cup diced cooked ham
– 2 tablespoons cream cheese, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together broccoli, ham, cream cheese, paprika, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli-ham mixture.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli and Ricotta Stuffed Chicken with Marinara
This recipe combines the flavors of tender chicken, creamy ricotta cheese, and nutrient-rich broccoli in a delicious stuffed dish. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, florets only
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix broccoli florets, ricotta cheese, mozzarella cheese, and egg.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli-ricotta mixture.
5. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Drizzle marinara sauce over the chicken.
7. Bake for 35-40 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your dinner game with these mouth-watering broccoli stuffed chicken breast recipes! From cheesy and creamy to spicy and herby, there’s something for everyone. Try Cheesy Broccoli Stuffed Chicken Breast or Garlic Butter Broccoli Stuffed Chicken for a rich and satisfying meal. Or, go light with Lemon Herb Broccoli Stuffed Chicken or Herbed Goat Cheese and Broccoli Stuffed Chicken. Whatever your taste buds desire, these 18 delicious recipes are sure to please. With ingredients like bacon, sun-dried tomatoes, and feta cheese, you’ll be experimenting all week long!
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