Get ready to elevate your grilling game with these mouth-watering tri tip roast recipes! Tri tip roasts are a favorite among grill enthusiasts, and when paired with bold flavors, they become truly unforgettable. Whether you’re in the mood for something classic or adventurous, we’ve got you covered. In this article, we’ll be diving into 18 savory tri tip roast recipes that are sure to impress your friends and family.
From classic garlic herb butter to international-inspired soy ginger glazes, these recipes showcase the versatility of tri tip roasts. And with options ranging from spicy chimichurri to bourbon BBQ sauce, there’s something for every grilling enthusiast. So fire up your grill, get ready to cook, and let’s explore these incredible recipes together!
Garlic Herb Butter Tri Tip Roast
Elevate your dinner game with this mouthwatering Garlic Herb Butter Tri Tip Roast, perfect for a special occasion or everyday meal. This recipe combines the richness of butter, the pungency of garlic, and the freshness of herbs to create a truly unforgettable culinary experience.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the roast.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound tri tip roast.
Smoked Tri Tip with Coffee Rub
Transform your tri tip into a tender, flavorful masterpiece with the rich flavors of coffee and smoke. This recipe is perfect for a special occasion or a weekend BBQ.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1/4 cup coffee rub (see below for recipe)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– Wood chips or chunks for smoking (optional)
Coffee Rub:
– 2 tablespoons instant coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon kosher salt
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the coffee rub ingredients.
3. Rub the coffee mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the smoker and cook for 8-10 hours, or until it reaches an internal temperature of 130°F.
5. Remove the tri tip from the smoker and brush with apple cider vinegar.
6. Let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Santa Maria Style Tri Tip Roast
This classic California recipe originates from the Santa Maria Valley, where tri-tip roasts are slow-cooked over red oak wood to perfection. With a simple marinade and tender cooking time, this dish is sure to become a family favorite.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-low heat (275°F).
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and oregano.
3. Place the tri-tip roast in a large zip-top plastic bag or a shallow dish. Pour marinade over the roast, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove roast from marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
6. Grill or oven-roast for 3-4 hours, or until the internal temperature reaches 135°F for medium-rare.
Cooking Time: 3-4 hours
Balsamic Glazed Tri Tip Roast
Elevate your Sunday roast with this sweet and tangy balsamic glaze, perfect for a special occasion or family dinner. This recipe yields a tender and flavorful tri tip roast that’s sure to impress.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey until well combined.
3. Season the tri tip roast with salt and pepper.
4. Place the roast in a large roasting pan and brush the glaze all over the surface.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from oven and let rest for 10-15 minutes before slicing and serving. Garnish with fresh thyme leaves.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Spicy Chimichurri Tri Tip Roast
Get ready to spice up your roast game with this flavorful and aromatic Spicy Chimichurri Tri Tip Roast recipe. This Argentine-inspired dish combines the richness of beef with the brightness of herbs and spices.
Ingredients:
– 3-4 pound tri tip roast
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (adjust to desired level of heat)
– Salt and black pepper, to taste
– 2 tablespoons white wine vinegar
Instructions:
1. Preheat oven to 300°F.
2. In a blender or food processor, combine parsley, oregano, garlic, red pepper flakes, salt, and black pepper. Blend until well combined.
3. With the motor running, slowly pour in olive oil through the top. Process until smooth and emulsified.
4. Rub the chimichurri sauce all over the tri tip roast, making sure to coat it evenly.
5. Place the roast on a roasting rack in a roasting pan and roast for 2-3 hours, or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Tri Tip Roast with Red Wine Reduction
Experience the rich flavors of a slow-cooked tri tip roast paired with a deep red wine reduction, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the tri tip roast with brown sugar, salt, and black pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned.
4. Transfer the roast to a wire rack set over a rimmed baking sheet. Roast at 300°F (150°C) for 2-3 hours, or until tender and juicy.
5. While the roast is cooking, reduce the red wine and beef broth in a small saucepan over medium heat until syrupy and flavorful.
6. Serve the tri tip roast with the red wine reduction spooned over the top.
Cooking Time: 2-3 hours
Rosemary Garlic Tri Tip Roast
This recipe brings together the earthy flavors of rosemary and garlic to elevate a classic tri tip roast. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the tri tip roast for 2-3 minutes on each side, or until browned.
5. Transfer the roast to a roasting pan and roast in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: 45-60 minutes
Honey Sriracha Glazed Tri Tip
Elevate your tri tip game with this honey sriracha glazed recipe that combines the sweetness of honey with the spicy kick of sriracha. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress.
Ingredients:
– 1 (3-4 pound) beef tri-tip roast
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha, soy sauce, brown sugar, garlic, and salt.
3. Place the tri-tip roast in a large ziplock bag or shallow dish. Pour the glaze over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the tri-tip from the refrigerator and let it sit at room temperature for 30 minutes.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the tri-tip for 1-2 minutes per side, then transfer to the preheated oven.
7. Cook for 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 25-30 minutes
Tri Tip Roast with Mushroom Gravy
A tender and flavorful Tri Tip roast, smothered in a rich and earthy mushroom gravy, is the perfect centerpiece for any meal. This simple recipe yields impressive results with minimal effort.
Ingredients:
– 2-3 pound Tri Tip roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the Tri Tip roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned.
4. Transfer the roast to a roasting pan and roast for 1 1/2 hours, or until tender.
5. While the roast is cooking, sauté the onion and garlic in the same skillet until softened.
6. Add mushrooms and cook until they release their moisture and start to brown.
7. Sprinkle flour over the mushrooms and cook for 1 minute.
8. Gradually whisk in beef broth and red wine (if using). Bring to a simmer and cook until thickened, stirring occasionally.
9. Serve the roast with mushroom gravy spooned over the top.
Cooking Time: 2 hours 15 minutes
Jalapeño Lime Marinated Tri Tip
This recipe combines the bold flavor of jalapeños with the brightness of lime juice to create a marinade that will elevate your tri tip game. Perfect for a summer barbecue or a quick weeknight dinner, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb tri-tip steak
– 1/2 cup jalapeño peppers, seeded and chopped
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine jalapeños, lime juice, garlic, and olive oil. Blend until smooth.
2. Place the tri-tip in a large zip-top bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the tri-tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Tri Tip Roast with Horseradish Cream
Elevate your Sunday roast game with this mouthwatering combination of tender tri tip roast and creamy horseradish sauce. This easy-to-make recipe is perfect for a special occasion or a cozy family dinner.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup horseradish cream (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together olive oil, brown sugar, garlic powder, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Remove from oven and let rest for 10 minutes before slicing.
7. Serve with horseradish cream spooned over the top (or on the side). Garnish with chopped parsley, if desired.
Cooking Time: 2-1/2 to 3 hours
Blackened Tri Tip Roast
This recipe brings a bold twist to traditional tri tip roast with the added kick of blackening spices, resulting in a flavorful and tender cut of beef.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 tablespoon blackening seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, blackening seasoning, garlic powder, and onion powder.
3. Rub the spice mixture all over the tri tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Cook for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Tri Tip Roast with Bourbon BBQ Sauce
This recipe combines the tender, fall-apart texture of tri tip roast with the rich, velvety flavors of bourbon-infused BBQ sauce. Perfect for a special occasion or weekend gathering.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 1/4 cup bourbon BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned.
5. Transfer the roast to a roasting pan and place it in the oven. Roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F – 135°F.
6. Remove from the oven and brush with bourbon BBQ sauce.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours (depending on roast size)
Asian-Inspired Soy Ginger Tri Tip
This recipe combines the bold flavors of soy sauce, ginger, and garlic to create a mouthwatering marinade for tender tri tip. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs tri tip
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp black pepper
Instructions:
1. In a large bowl, whisk together soy sauce, ginger, garlic, brown sugar, rice vinegar, and sesame oil.
2. Add the tri tip to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove tri tip from marinade, letting any excess liquid drip off.
4. Grill the tri tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-30 minutes (including marinating time)
Tri Tip Roast with Roasted Garlic Butter
Elevate your roast game with this mouthwatering Tri Tip recipe, infused with the rich flavor of roasted garlic butter. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2-3 pound Tri Tip roast
– 1/4 cup roasted garlic butter (see below)
– 1 tablespoon olive oil
– Salt and pepper to taste
Roasted Garlic Butter:
– 6-8 cloves of garlic, peeled and chopped
– 1/2 stick unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together roasted garlic butter ingredients.
3. Rub the olive oil all over the Tri Tip roast.
4. Place the roast in a roasting pan and spread the roasted garlic butter evenly over the surface of the meat.
5. Season with salt and pepper to taste.
6. Roast for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time:
– Medium-rare: 2-3 hours
– Medium: 3-4 hours
– Well-done: 4-5 hours
Chipotle Maple Glazed Tri Tip
Elevate your grilling game with this sweet and smoky Chipotle Maple Glazed Tri Tip recipe, perfect for a summer BBQ or special occasion. The combination of tender beef, caramelized glaze, and bold flavors will leave your guests wanting more.
Ingredients:
– 1 (1-2 pound) tri-tip roast
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine chipotle peppers, maple syrup, olive oil, garlic, and cumin. Blend until smooth.
3. Season tri-tip roast with salt and pepper.
4. Grill tri-tip for 5-7 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
5. During the last minute of grilling, brush glaze all over the tri-tip.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Tri Tip Roast with Blue Cheese Crust
Elevate your roast game with this bold and flavorful recipe, featuring a rich blue cheese crust that complements the tender tri tip perfectly.
Ingredients:
– 1 (3-4 pound) beef tri tip roast
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese, breadcrumbs, and garlic.
3. Season the tri tip roast with salt and pepper on all sides.
4. Spread the blue cheese mixture evenly over the roast, making sure to cover the entire surface.
5. Drizzle the olive oil over the blue cheese crust.
6. Place the roast in a roasting pan and roast for 15 minutes per pound, or until it reaches your desired level of doneness (medium-rare is recommended).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes to 2 hours, depending on the size of the roast and desired level of doneness.
Tri Tip Roast with Herb Crust
Elevate your roast game with this flavorful and aromatic tri tip roast recipe, topped with a savory herb crust that’s sure to impress. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) beef tri tip roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the tri tip roast, making sure to coat evenly.
4. Sprinkle breadcrumbs over the top of the roast.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your grilling game with these mouth-watering tri tip roast recipes! From classic combinations like garlic herb butter and rosemary garlic, to bold flavors like smoked coffee rub and spicy chimichurri, there’s something for every taste. Plus, unique twists like balsamic glaze, mushroom gravy, and blue cheese crust will add a new dimension to your BBQs. Whether you’re looking for a simple yet flavorful meal or an impressive centerpiece for a special occasion, these 18 savory tri tip roast recipes have got you covered.
Leave a Reply