For chocolate lovers, there’s nothing quite like the rich, velvety flavor of Oreo cookies. And when it comes to celebrating special occasions or indulging in a sweet treat, Oreo cakes are always a crowd-pleaser. Whether you’re looking for a classic cheesecake recipe or something more adventurous like an Oreo drip cake, we’ve got you covered. In this article, we’ll be sharing 20 decadent Oreo cake recipes that will satisfy any chocolate craving. From moist and fluffy bundt cakes to creamy icebox desserts, these indulgent treats are sure to impress friends and family alike. So go ahead, get creative with those Oreos, and treat yourself (and others) to a slice of pure bliss!
Classic Oreo Cheesecake
Classic Oreo Cheesecake: A rich and creamy cheesecake infused with the iconic flavors of Oreos
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into the prepared pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in crushed Oreos and sour cream.
5. Pour batter into the prepared crust and smooth top.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Oreo Chocolate Layer Cake
Moist chocolate cake layered with creamy Oreo buttercream and topped with a crunchy cookie crust – this show-stopping dessert is sure to impress!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the Oreo buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup crushed Oreo cookies
– 2 teaspoons vanilla extract
For the cookie crust:
– 1 cup crushed Oreo cookies
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake according to package instructions.
3. Assemble the layers with Oreo buttercream in between.
4. Top the cake with a crunchy cookie crust made by mixing crushed Oreos with melted butter.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes per layer, or until a toothpick inserted comes out clean.
Cookies and Cream Icebox Cake
This classic dessert is a crowd-pleaser – layers of cookies, whipped cream, and sweet cream cheese filling come together to create an effortless and impressive treat. With just 15 minutes of preparation time, you’ll be enjoying a slice (or two!) in no time.
Ingredients:
– 1 1/2 cups chocolate sandwich cookies, crushed
– 1 cup heavy whipping cream
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the crushed cookies and set aside.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, mix the softened cream cheese with granulated sugar and vanilla extract until smooth.
4. Assemble the cake by spreading half of the cookie crumbs in the bottom of a 9×13-inch dish. Top with half of the whipped cream, followed by half of the cream cheese mixture.
5. Repeat the layers, finishing with the remaining whipped cream on top.
6. Refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! Just chill and serve.
Oreo Mud Cake
Get ready to satisfy your sweet tooth with this rich and decadent Oreo Mud Cake recipe! This moist and chocolatey treat is packed with crushed Oreos for an added burst of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups crushed Oreos (about 20-25 cookies)
– 1 cup heavy cream, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and crushed Oreos.
3. In a large bowl, combine melted chocolate, butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Oreo Brownie Cake
Moist brownies, gooey Oreos, and a hint of chocolate fudge – this cake has it all. Perfect for satisfying any sweet tooth, this Oreo Brownie Cake is an easy-to-make masterpiece.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and crushed Oreos.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Oreo Drip Cake
Elevate your dessert game with this show-stopping Oreo Drip Cake, featuring a rich chocolate cake soaked in Oreo-infused syrup and topped with creamy whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1/2 cup crushed Oreo cookies (about 20-25 cookies)
– Whipped cream and additional Oreos for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, eggs, and cocoa powder. Add crushed Oreos; stir until well combined.
4. Pour wet ingredients into dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely. Drizzle with Oreo-infused syrup (see note). Top with whipped cream and additional Oreos.
Cooking Time: 50-60 minutes
Oreo Mousse Cake
Elevate your dessert game with this show-stopping Oreo Mousse Cake, featuring a rich chocolate cake base topped with a creamy Oreo-infused mousse.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 ounces heavy cream
– 1 ½ cups crushed Oreo cookies (about 30-40 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely on wire racks.
7. In a large bowl, whip heavy cream until stiff peaks form. Fold in crushed Oreo cookies.
8. Place one cake layer on a serving plate, top with mousse, and repeat for the second layer. Dust with confectioners’ sugar.
Cooking Time: 25-30 minutes (for cakes) + approximately 10-15 minutes to prepare mousse.
Oreo Red Velvet Cake
This recipe combines the iconic flavors of Oreo cookies with the rich, velvety texture of red velvet cake. The result is a decadent dessert that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 30-35 minutes
Oreo Bundt Cake
A moist and decadent dessert that combines the classic flavors of chocolate cake with the iconic cream-filled Oreo cookies. Perfect for any occasion, this bundt cake is sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 12-15 Oreo cookies, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in milk and mix until smooth.
6. Fold in crushed Oreo cookies.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Oreo Cupcakes with Cream Cheese Frosting
Elevate your cupcake game with these rich and decadent Oreo treats, topped with a tangy cream cheese frosting that’s simply irresistible. Perfect for special occasions or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Top cooled cupcakes with frosting.
Oreo Tres Leches Cake
Moist vanilla cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream, flavored with crushed Oreos – a game-changing dessert that’s sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup crushed Oreos
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup evaporated milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add crushed Oreos and stir until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly.
7. Poke holes all over the cake with a skewer or fork. Pour sweetened condensed milk, evaporated milk, and heavy cream evenly over the top.
Cooking Time: 25-30 minutes
Oreo Chocolate Fudge Cake
This moist and indulgent cake is packed with the flavors of Oreo cookies, dark chocolate, and a hint of fudgy goodness. Perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 cup crushed Oreo cookies (about 12-15 cookies)
– 1/2 cup melted dark chocolate chips (at least 60% cocoa solids)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and cocoa powder.
4. Add the crushed Oreos to the wet ingredients and stir until combined.
5. Pour the batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Oreo Caramel Crunch Cake
This Oreo Caramel Crunch Cake is a unique and decadent dessert that combines the classic flavors of vanilla cake with the crunch of Oreos and the richness of caramel. With its moist texture and sweet-and-savory flavor profile, this cake is sure to be a hit at any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla extract; whisk until smooth.
3. Divide batter evenly between prepared pans and smooth tops.
4. Sprinkle crushed Oreos over each layer.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before drizzling with caramel sauce and dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Oreo Birthday Cake
Celebrate a special birthday with this decadent Oreo cake that’s sure to impress! This moist vanilla cake is filled with crushed Oreos and topped with a creamy Oreo buttercream frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Oreo buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Fold in crushed Oreos.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Oreo Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 cup crushed Oreos (about 5-6 cookies)
– 2 tablespoons heavy cream
Mix all ingredients until smooth and creamy.
Oreo Peanut Butter Cake
This decadent cake combines the classic flavors of Oreos and peanut butter, resulting in a moist and indulgent dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in peanut butter until well combined.
6. Fold in crushed Oreos.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool before serving.
Cooking Time: 30-35 minutes
Oreo Coffee Cake
Start your day with a sweet and satisfying treat that combines the classic flavors of coffee cake with the iconic taste of Oreos. This Oreo Coffee Cake is perfect for breakfast, brunch, or even a mid-morning snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Oreo cookies, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Fold in crushed Oreos.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Oreo Strawberry Shortcake
A sweet twist on the classic strawberry shortcake, this recipe combines the creaminess of Oreo cookies with fresh strawberries and whipped cream.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed Oreo cookies
– 6 shortcake biscuits (homemade or store-bought)
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Split the shortcake biscuits in half horizontally.
3. Arrange the sliced strawberries over the bottom halves of the biscuits.
4. Top with whipped cream and crushed Oreo cookies.
5. Place the top halves of the biscuits on each shortcake.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 15 minutes (prep time: 10 minutes)
Oreo Salted Caramel Cake
This decadent cake combines the classic flavors of chocolate and caramel with the crunch of crushed Oreos, all topped with a sweet salted caramel drizzle. Perfect for special occasions or just because!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup semi-sweet chocolate chips
– Salted caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in crushed Oreos and chocolate chips.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before drizzling with salted caramel.
Cooking Time: 50-60 minutes
Oreo Funfetti Cake
Get ready to celebrate with this scrumptious Oreo Funfetti Cake, perfect for birthdays, special occasions, or just because. This moist and flavorful cake is packed with crushed Oreos and colorful funfetti sprinkles, making it a treat for both kids and adults.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 cup crushed Oreos (about 30-40 cookies)
– 1 cup funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and vanilla extract in a large bowl.
3. In a separate bowl, whisk together milk, eggs, and crushed Oreos.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.
Cooking Time: Approximately 50-60 minutes
Oreo S’mores Cake
Elevate your s’mores game with this moist and decadent cake, infused with the flavors of Oreo cookies and toasted marshmallows.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons Oreo cookie crumbs
– 1 cup marshmallow creme
– Whipped cream and additional Oreo cookies for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and Oreo cookie crumbs.
4. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before assembling with marshmallow creme and topping with whipped cream and additional Oreo cookies (if desired).
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the ultimate Oreo lover’s paradise! This collection of 20 decadent Oreo cake recipes is sure to satisfy any chocolate craving. From classic cheesecakes and layer cakes, to unique twists like mud cakes and strawberry shortcakes, there’s something for everyone. Whether you’re a fan of cream cheese frosting or salted caramel, these mouthwatering creations are guaranteed to impress. So go ahead, treat yourself, and get ready to sink your teeth into the richest, most indulgent Oreo desserts ever created!
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