Are you looking for a delicious and satisfying casserole recipe that’s perfect for a weeknight dinner or a special occasion? Look no further! Chicken and dressing casseroles are a classic comfort food combination that never goes out of style. In this article, we’ll explore 18 mouthwatering chicken and dressing casserole recipes that will tantalize your taste buds and leave you craving more.
From classic Southern-inspired dishes to bold and spicy twists, these recipes showcase the versatility of chicken and dressing as a culinary duo. Whether you’re in the mood for something creamy and comforting or savory and smoky, we’ve got you covered with our carefully curated collection of casserole recipes.
Classic Southern Chicken and Dressing Casserole
A hearty, comforting dish that’s perfect for family gatherings or cozy weeknight meals. This recipe combines tender chicken, crispy cornbread dressing, and savory gravy for a true Southern classic.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 4 cups cornbread stuffing mix
– 1 cup chopped celery
– 1 cup chopped onion
– 1/2 cup butter, melted
– 2 eggs
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, celery, and onion until the chicken is cooked through.
3. In a separate bowl, mix the stuffing mix, melted butter, eggs, and chicken broth.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the chicken mixture to the dish, followed by the dressing mixture.
6. Bake for 30-35 minutes or until the casserole is golden brown and the dressing is crispy.
Cooking Time: 30-35 minutes
Creamy Chicken and Cornbread Dressing Casserole
A comforting and flavorful twist on traditional Thanksgiving dressing, this casserole combines chicken, cornbread, and creamy sauce for a delicious and easy side dish.
Ingredients:
– 1 pound cooked chicken breast or thighs, diced
– 2 cups cornbread crumbs (homemade or store-bought)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion, garlic, and chicken until cooked through.
3. Add peas and carrots, heavy cream, flour, paprika, salt, and pepper. Stir until smooth.
4. In a separate bowl, mix cornbread crumbs with melted butter.
5. Combine the chicken mixture and cornbread crumb mixture in a 9×13-inch baking dish.
6. Bake for 30-40 minutes or until casserole is lightly golden brown.
Cooking Time: 30-40 minutes
Cheesy Chicken and Herb Dressing Casserole
A hearty, comforting casserole that combines the flavors of chicken, herbs, and cheese with a crispy bread-based dressing. Perfect for a family dinner or potluck gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups bread cubes (white or whole wheat)
– 1/4 cup butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In a separate bowl, combine bread cubes, melted butter, and herbs. Mix well.
4. In a greased 9×13-inch baking dish, arrange half of the bread mixture in the bottom.
5. Top with chicken, then sprinkle with cheese.
6. Repeat layers, finishing with a layer of bread on top.
7. Bake for 30-35 minutes or until golden brown and crispy.
Cooking Time: 30-35 minutes
Spicy Jalapeño Chicken and Dressing Casserole
This casserole combines the flavors of spicy jalapeños, tender chicken, and savory dressing for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 large onion, diced
– 2 jalapeños peppers, diced
– 2 cloves of garlic, minced
– 1 cup cornbread dressing mix
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, onion, jalapeños, and garlic until the chicken is cooked through.
3. In a separate bowl, mix the dressing mix, cream of chicken soup, milk, paprika, salt, and pepper.
4. Add the dressing mixture to the skillet with the chicken and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Savory Mushroom Chicken and Dressing Casserole
Savory Mushroom Chicken and Dressing Casserole: A hearty, comforting dish perfect for a chilly evening or a special occasion. This recipe combines the rich flavors of chicken, mushrooms, and herbs with a crispy cornbread dressing.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup cornbread dressing mix
- 1 cup chicken broth
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
- Precure the oven to 375°F (190°C). In a large skillet, cook the chicken, mushrooms, onion, garlic, thyme, paprika, and cayenne pepper over medium-high heat until browned. Season with salt and pepper.
- In a separate bowl, mix the cornbread dressing mix with the chicken broth and melted butter until well combined.
- Transfer the cooked chicken mixture to a 9×13-inch baking dish. Top with the cornbread dressing mixture.
- Bake for 25-30 minutes or until the casserole is golden brown and the dressing is crispy.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken and Dressing Casserole
This hearty casserole combines crispy bacon-wrapped chicken with savory dressing and melted cheese, perfect for a comforting meal or special occasion. With its rich flavors and satisfying texture, this dish is sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 package of cornbread dressing mix
– 1 cup of chicken broth
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped scallions
Instructions:
1. Preheat oven to 375°F.
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. In a large skillet, cook the bacon-wrapped chicken until browned on both sides and cooked through.
4. Prepare the cornbread dressing mix according to package instructions using chicken broth.
5. In a 9×13 inch baking dish, arrange the cooked chicken breasts in a single layer.
6. Top each chicken breast with a spoonful of the prepared dressing, followed by a sprinkle of shredded cheese.
7. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Garlic Parmesan Chicken and Dressing Casserole
This comforting casserole combines crispy chicken, savory garlic parmesan dressing, and fluffy stuffing for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1/2 cup grated Parmesan cheese
– 1 cup stuffing mix (seasoned with sage and thyme)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in melted butter until browned and cooked through.
3. In a separate bowl, combine breadcrumbs, garlic powder, oregano, and Parmesan cheese.
4. Add stuffing mix to the breadcrumb mixture and stir to combine.
5. In a greased 9×13-inch baking dish, layer chicken, breadcrumb mixture, and remaining chicken broth.
6. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Herbed Chicken and Wild Rice Dressing Casserole
This hearty casserole combines the flavors of roasted chicken, aromatic wild rice dressing, and fresh herbs for a satisfying main course. Perfect for family gatherings or special occasions.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (thyme, rosemary, parsley)
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. In a separate pan, sauté onion and garlic until softened. Add herbs, sage, salt, and pepper. Cook for 1 minute.
4. Combine cooked wild rice, chicken, and herb mixture in a large bowl. Stir in chicken broth.
5. Transfer mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Tangy BBQ Chicken and Dressing Casserole
This comforting casserole combines juicy chicken, crispy bacon, and tangy barbecue sauce with a flavorful cornbread dressing. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 cup cornbread dressing mix
– 1 cup chicken broth
– 1/2 cup tangy BBQ sauce (homemade or store-bought)
– 1 large onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, bacon, and onion in a skillet until the chicken is cooked through and the bacon is crispy.
3. In a large bowl, combine cooked chicken mixture, cornbread dressing mix, chicken broth, BBQ sauce, garlic, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
5. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Slow-Cooker Chicken and Dressing Casserole
A hearty, comforting casserole that combines the flavors of chicken, dressing, and vegetables, all cooked to perfection in a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cornbread stuffing mix
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1 cup mixed vegetables (peas, carrots, corn)
Instructions:
1. In the slow cooker, combine chicken, stuffing mix, cream of chicken soup, milk, thyme, paprika, garlic powder, and onion powder.
2. Mix well to combine.
3. Top with mixed vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet Potato Chicken and Dressing Casserole
Sweet Potato Chicken and Dressing Casserole: A Delicious Twist on Traditional Thanksgiving Sides!
This casserole is a perfect blend of sweet potatoes, savory chicken, and flavorful stuffing, all combined in one mouthwatering dish. It’s sure to become a new family favorite.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cornbread dressing (homemade or store-bought)
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil and cook chicken until browned. Remove from heat.
3. Add onion, garlic, and paprika to the skillet; cook until onion is translucent.
4. In a separate bowl, whisk together flour and chicken broth. Pour mixture over sweet potatoes in a 9×13-inch baking dish.
5. Top with cooked chicken mixture, followed by cornbread dressing and melted butter.
6. Bake for 45-50 minutes or until golden brown.
Spinach and Artichoke Chicken Dressing Casserole
This creamy casserole combines the flavors of spinach, artichokes, and chicken with a crispy breadcrumb topping. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup chicken dressing mix
– 1/2 cup mayonnaise
– 1/4 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken until browned and cooked through. Set aside.
3. In the same skillet, add the spinach, artichoke hearts, and chicken dressing mix. Cook until the mixture is heated through.
4. In a separate bowl, combine the mayonnaise and cheddar cheese. Stir in the cooked chicken and mixture from step 3.
5. Pour the mixture into a 9×13 inch baking dish. Top with panko breadcrumbs.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Zesty Lemon Chicken and Dressing Casserole
Brighten up your dinner table with this refreshing casserole that combines the flavors of juicy chicken, tangy lemon, and creamy dressing. A perfect blend of savory and sweet, this dish is sure to become a family favorite!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1 cup cornbread dressing mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine chicken, lemon juice, olive oil, thyme, and garlic powder. Cook until chicken is browned and cooked through.
3. In a separate bowl, mix cornbread dressing according to package instructions. Stir in cheddar cheese and parsley.
4. In a 9×13-inch baking dish, arrange the cooked chicken in an even layer. Top with the prepared dressing mixture.
5. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Smoky Chipotle Chicken and Dressing Casserole
This hearty casserole combines smoky chipotle peppers with tender chicken and savory cornbread dressing, perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1/4 cup chopped chipotle peppers in adobo sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread dressing mix
– 1/2 cup chicken broth
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add chipotle peppers, onion, and garlic to the skillet; cook until vegetables are tender, about 3-4 minutes.
4. In a separate bowl, combine cornbread dressing mix and chicken broth. Stir until just combined.
5. Grease a 9×13-inch baking dish with cooking spray. Layer chicken mixture, then cornbread dressing mixture, and top with shredded cheese.
6. Bake for 35-40 minutes or until casserole is golden brown and hot.
Cooking Time: 35-40 minutes
Mediterranean Chicken and Dressing Casserole
A hearty and flavorful casserole that combines the rich taste of Mediterranean cuisine with the comfort of homemade dressing. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/2 cup Kalamata olives, pitted
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 2 cups cooked white rice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine breadcrumbs, parsley, feta cheese, and olives.
4. In a greased 9×13-inch baking dish, arrange half of the rice mixture, followed by the chicken mixture, and then the breadcrumb mixture.
5. Drizzle with milk and sprinkle with cream of chicken soup.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cajun-Spiced Chicken and Dressing Casserole
This casserole combines the classic comfort of chicken and dressing with the bold flavors of Cajun spice, resulting in a satisfying and flavorful meal perfect for any occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Cajun seasoning blend
– 1 can (14.5 oz) cornbread mix
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup chopped scallions
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken and Cajun seasoning blend; mix well.
3. In a separate bowl, prepare cornbread mix according to package instructions.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken mixture, followed by half of the cornbread mixture.
5. Repeat layers, ending with a layer of cornbread on top.
6. Dot top with melted butter and sprinkle with shredded cheese and chopped scallions.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Sage Chicken and Dressing Casserole
This hearty casserole combines the flavors of tender chicken, sweet apples, and savory sage with a crispy cornbread dressing. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup apples, peeled and diced (Granny Smith or Fuji work well)
– 2 tablespoons olive oil
– 2 teaspoons dried sage
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cornbread dressing mix
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic until the chicken is browned and cooked through.
3. Add apples, olive oil, sage, salt, and pepper to the skillet. Cook for an additional 5 minutes.
4. Prepare cornbread dressing according to package instructions.
5. Combine cooked chicken mixture with dressing and chicken broth in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Gluten-Free Chicken and Dressing Casserole
A classic comfort food dish gets a gluten-free makeover! This hearty casserole is perfect for a weeknight dinner or special occasion, and can be easily customized to suit your taste preferences.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups gluten-free cornbread mix
– 1/2 cup unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. In a separate bowl, combine the cornbread mix, melted butter, parsley, thyme, paprika, salt, and pepper.
4. Add the cooked chicken to the bowl and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with chicken broth and cover with aluminum foil.
7. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Summary
Get ready to delight your taste buds with these 18 mouthwatering chicken and dressing casserole recipes! From classic Southern comfort food to spicy Jalapeño twists, there’s something for everyone. Try creamy cornbread dressing with roasted chicken, or cheesy herb dressing with crispy bacon. Spice things up with tangy BBQ or smoky chipotle flavors, or go Mediterranean with feta cheese and olives. Whether you’re a fan of sweet potatoes, spinach, or artichokes, these casseroles are sure to become new family favorites.
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