Indulge in the lightness and tenderness of chiffon cakes with these 20 scrumptious recipe variations! Chiffon cakes are a baker’s dream come true – they’re incredibly easy to make, require minimal ingredients, and yield a stunningly airy texture that will leave your taste buds dancing. From classic vanilla to matcha green tea, lemon zest to chocolate swirl, there’s a flavor combination to suit every palate.
In this article, we’ll take you on a culinary journey through the world of chiffon cakes, exploring innovative twists on timeless recipes and introducing you to new ingredients and techniques to elevate your baking game. Whether you’re a seasoned baker or just starting out, these 20 fluffy chiffon cake recipes are sure to inspire you to get creative in the kitchen!
Classic Vanilla Chiffon Cake
This light-as-air cake is a classic dessert that’s perfect for special occasions or everyday treats. With its delicate crumb and subtle sweetness, it’s sure to impress your friends and family.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites until frothy. Add oil and vanilla extract; continue beating until stiff peaks form.
4. Gradually pour dry ingredients into egg mixture, gently folding until no streaks of flour remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Matcha Green Tea Chiffon Cake
Elevate your baking game with this unique and refreshing Matcha Green Tea Chiffon Cake, infused with the subtle bitterness of green tea and a hint of sweetness.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and matcha powder.
3. In a separate bowl, whip egg whites until stiff peaks form. Add oil and whisk until combined.
4. Fold the egg mixture into the dry ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Lemon Zest Chiffon Cake
Brighten up your day with this refreshing Lemon Zest Chiffon Cake, infused with the citrusy goodness of lemon zest and a hint of sweetness. Perfect for springtime celebrations or as a delightful dessert any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Add melted butter, lemon zest, lemon juice, and vanilla extract to the egg mixture; mix until smooth.
5. Gradually add dry ingredients to wet ingredients; fold gently until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 45-50 minutes
Chocolate Swirl Chiffon Cake
This recipe yields a tender and airy chiffon cake infused with rich chocolate flavor, featuring a beautiful swirl design. Perfect for special occasions or as a treat to impress your loved ones.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 cup (60g) melted semi-sweet chocolate
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and cocoa powder.
3. In a separate bowl, whisk egg whites until frothy. Add oil, vanilla extract, and melted chocolate; whisk until combined.
4. Pour wet ingredients into dry ingredients; whisk until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until top is golden brown and cake is set.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Orange Blossom Chiffon Cake
Experience the essence of citrusy heaven with this light-as-air Orange Blossom Chiffon Cake, infused with the fragrance of orange blossom water and a hint of sweetness.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon orange blossom water
– 1 1/2 cups (190g) all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together egg whites, sugar, and salt until stiff peaks form.
3. In a separate bowl, whisk together oil, orange zest, orange juice, and orange blossom water.
4. Fold the wet ingredients into the egg mixture until well combined.
5. Sift in flour and gently fold until no streaks of flour remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pandan Coconut Chiffon Cake
Experience the tropical flavors of Southeast Asia with this unique and airy Pandan Coconut Chiffon Cake. This moist and fragrant cake is perfect for special occasions or as a delightful treat any time of the year.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) coconut milk
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon pandan extract
– 1/4 teaspoon salt
– 1/4 cup (30g) unsweetened shredded coconut
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together egg whites and cream of tartar until frothy.
4. Add coconut milk, pandan extract, and unsweetened shredded coconut to the egg mixture. Whisk until smooth.
5. Gradually add dry ingredients to the wet ingredients and whisk until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Cream Chiffon Cake
Elevate your dessert game with this scrumptious Strawberry Cream Chiffon Cake, perfect for special occasions or everyday treats. This recipe yields a moist and fluffy cake infused with the sweetness of strawberries and topped with a creamy whipped cream.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (250g) hulled and sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream, for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch (25cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add oil, beating until smooth.
4. Add vanilla extract and mix well.
5. Fold in flour mixture until just combined.
6. Gently fold in sliced strawberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Allow cake to cool before slicing and serving with whipped cream.
Cooking Time: 40-45 minutes
Earl Grey Tea Chiffon Cake
Elevate your dessert game with this unique and delicious Earl Grey tea-infused chiffon cake. The bergamot flavor of the Earl Grey tea pairs perfectly with the light and airy texture of the chiffon cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) Earl Grey tea-infused water (see note)
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
4. Gradually add the Earl Grey tea-infused water to the egg mixture, beating until stiff peaks form.
5. Fold the dry ingredients into the egg mixture until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Note: To make Earl Grey tea-infused water, steep 1 Earl Grey tea bag in 1/2 cup (120ml) boiling water for 5 minutes. Let cool before using.
Blueberry Lemon Chiffon Cake
This moist and airy cake is infused with the sweetness of blueberries and the tanginess of lemon, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 1 cup freshly squeezed lemon juice
– 1 cup blueberries, fresh or frozen
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together egg whites and melted butter until stiff peaks form.
4. Add lemon juice, vanilla extract, and blueberries to the egg mixture. Whisk until combined.
5. Gradually add dry ingredients to the wet mixture, whisking until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pumpkin Spice Chiffon Cake
Celebrate the flavors of fall with this moist and airy Pumpkin Spice Chiffon Cake, infused with warm spices and a hint of sweetness. Perfect for a seasonal dessert or snack.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3 large egg whites, at room temperature
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, pumpkin puree, and egg whites until well combined.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Raspberry Almond Chiffon Cake
This Raspberry Almond Chiffon Cake is a perfect dessert for warm weather, with its fluffy texture, sweet-tart flavor, and subtle nutty undertones.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/4 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh raspberries
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
2. In a large mixing bowl, whip egg whites and sugar until stiff peaks form.
3. Fold in melted butter, vanilla extract, flour, baking powder, and salt.
4. Gently fold in raspberries and almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 40-45 minutes
Banana Walnut Chiffon Cake
Banana Walnut Chiffon Cake Recipe
This moist and flavorful cake combines the natural sweetness of bananas with the crunch of walnuts, making it a perfect dessert for any occasion.
Ingredients:
- 3 large ripe bananas, mashed
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped walnuts
- Vegetable oil for greasing the pan
Instructions:
- Grease a 10-inch (25cm) tube pan or Bundt pan and set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, combine mashed bananas, egg whites, and melted butter. Stir until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in chopped walnuts.
- Pour batter into prepared pan and bake at 375°F (190°C) for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time:
45-50 minutes
Mocha Chiffon Cake
Escape to a world of rich flavors with this mocha-infused chiffon cake, perfect for coffee lovers and anyone seeking a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 teaspoon baking powder
– Salt, to taste
– Vegetable oil, for greasing
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10-inch tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.
4. In another bowl, whisk together milk, coffee powder, and vegetable oil.
5. Gradually pour the wet ingredients into the dry ingredients, then gently fold in the beaten egg whites.
6. Pour the batter into prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Passion Fruit Chiffon Cake
Elevate your dessert game with this light and airy Passion Fruit Chiffon Cake, infused with the sweet-tart flavor of passion fruit puree. Perfect for warm weather gatherings or anytime a refreshing treat is needed.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites, at room temperature
– 1/4 teaspoon cream of tartar
– 1/2 cup (120ml) passion fruit puree
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together milk, egg whites, and cream of tartar until frothy.
4. Add passion fruit puree to the wet ingredients and whisk until smooth.
5. Gradually pour dry ingredients into the wet mixture, whisking until just combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Caramel Swirl Chiffon Cake
This moist and airy cake gets a rich twist with a caramel swirl running throughout, making it perfect for special occasions or everyday indulgence. With its light and fluffy texture, this cake is sure to impress!
Ingredients:
– 3 large egg yolks
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup (60g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup (120g) all-purpose flour
– Caramel sauce for the swirl
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together egg yolks, sugar, milk, salt, and baking powder until smooth.
3. Add melted butter, vanilla extract, and flour; whisk until combined.
4. Pour batter into the prepared pan and smooth top.
5. Drizzle caramel sauce in a zigzag pattern across the top of the batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Almond Poppy Seed Chiffon Cake
Elevate your baking game with this delicate and flavorful Almond Poppy Seed Chiffon Cake, perfect for special occasions or everyday indulgence. This cake is characterized by its light-as-air texture and subtle nutty flavor.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons almond extract
– 1 teaspoon vanilla extract
– 1/4 cup (30g) poppy seeds
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, whip egg whites until stiff peaks form. Gradually add oil, almond extract, and vanilla extract; whip until combined.
4. Fold dry ingredients into egg mixture until no streaks remain.
5. Stir in poppy seeds and almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Tiramisu Chiffon Cake
Elevate your dessert game with this Tiramisu-inspired chiffon cake, featuring a light and airy texture infused with the rich flavors of espresso and mascarpone.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 2 tablespoons instant espresso powder
– 8 ounces mascarpone cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour and sugar. Set aside.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add oil, beating continuously.
4. Add flour mixture, vanilla extract, and espresso powder to the egg mixture; beat until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until top is golden brown and springs back when touched.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, split cake in half horizontally. Spread with mascarpone cheese mixture (recipe not included). Dust with confectioners’ sugar.
Cooking Time: 45-50 minutes
Red Velvet Chiffon Cake
Experience the delight of a light and airy cake infused with the rich flavors of red velvet, perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together egg whites and vegetable oil until frothy.
4. Add red food coloring and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, whisking until smooth.
6. Stir in buttermilk and pour batter into prepared pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Cherry Almond Chiffon Cake
This light and airy cake is infused with the sweet flavor of cherries and the subtle nutty taste of almonds, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) sliced almonds
– 1/2 cup (120g) maraschino cherries, drained and chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour and sugar.
3. In a separate bowl, whisk egg whites until stiff peaks form. Add milk and whisk until smooth.
4. Fold the egg mixture into the flour mixture until well combined.
5. Stir in almonds, cherries, and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
Cooking Time: 45-50 minutes
Cinnamon Spice Chiffon Cake
Elevate your baking game with this moist and flavorful cinnamon spice chiffon cake, perfect for any occasion. The subtle warmth of cinnamon and nutmeg will transport you to a cozy winter morning.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup (120ml) vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together egg whites and sugar until stiff peaks form.
3. Add flour, salt, cinnamon, and nutmeg; gently fold until well combined.
4. Pour in oil and mix until smooth.
5. Pour batter into an ungreased tube pan or 9-inch (23cm) round cake pan.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Notes:
– This recipe yields one large chiffon cake or two smaller ones.
– Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Summary
Get ready to indulge in the lightest and fluffiest cakes ever! This article presents 20 delicious chiffon cake recipes, each with its own unique flavor profile. From classic vanilla to matcha green tea, lemon zest, chocolate swirl, and many more, there’s something for every taste bud. Whether you’re a fan of fruity flavors or rich spices, these recipes are sure to impress. With easy-to-follow instructions and mouthwatering photos, you’ll be whipping up your own fluffy masterpieces in no time.
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