Tres Leches cake, a Latin American dessert staple, has captured the hearts (and taste buds) of many around the world. The name “Tres Leches” translates to “three milks,” which refers to the three types of milk used in the recipe: evaporated milk, condensed milk, and heavy cream. This moist and creamy cake is a favorite at gatherings and celebrations, and its popularity has led to countless variations and flavor combinations.
In this article, we’ll take you on a journey through 20 mouth-watering Tres Leches cake recipes that are sure to satisfy your sweet tooth. From classic vanilla and strawberry to decadent chocolate and pistachio, each recipe offers a unique twist on the original. Whether you’re a seasoned baker or a culinary newbie, these recipes will inspire you to get creative in the kitchen.
Classic Tres Leches Cake
This moist and creamy cake is a staple of Latin American cuisine, soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) to create a rich and velvety dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs, at room temperature
– 1 can (14.5 oz) evaporated milk
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly. Poke holes all over the top of the cake using a skewer or fork.
7. In a large bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream. Pour mixture evenly over the top of the cake.
8. Refrigerate for at least 3 hours before serving.
Cooking Time: 25-30 minutes
Strawberry Tres Leches Cake
This classic Latin American dessert is given a fruity twist with the addition of sweet strawberries. The result is a moist and flavorful cake soaked to perfection in three types of milk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1/4 cup strawberry puree
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and eggs. Add milk, heavy cream, and strawberry puree; whisk until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool completely.
6. Poke holes all over the top of the cake with a skewer. Drizzle with milk mixture (see below).
7. Refrigerate for at least 2 hours before serving.
Milk Mixture:
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup sweetened condensed milk
Mix all three types of milk together and pour evenly over the cake.
Chocolate Tres Leches Cake
A twist on the classic Latin American dessert, this chocolate version of tres leches cake is a game-changer for anyone with a sweet tooth. With its moist sponge cake, rich chocolate flavor, and creamy three-milk mixture, this cake is sure to satisfy any craving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool.
7. Poke holes all over the top of the cake with a skewer or fork.
8. In a separate bowl, whisk together heavy cream, evaporated milk, and sweetened condensed milk.
9. Pour three-milk mixture over the cake, making sure it’s fully absorbed.
10. Let sit for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Coconut Tres Leches Cake
Moist coconut-infused cake soaked in a creamy tres leches mixture, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Tres leches mixture (see below)
Tres Leches Mixture:
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until toothpick comes out clean.
7. Allow cake to cool completely before pouring Tres Leches Mixture evenly over the top.
Cooking Time: 25-30 minutes
Pumpkin Spice Tres Leches Cake
Pumpkin Spice Tres Leches Cake: A moist and flavorful dessert that combines the warmth of pumpkin spice with the creamy goodness of tres leches.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3 tablespoons heavy cream, for tres leches
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool completely.
7. Drizzle with heavy cream mixture (1 tablespoon per minute, for 3 minutes).
Cook Time: 25-30 minutes
Matcha Green Tea Tres Leches Cake
Elevate your dessert game with this unique and refreshing twist on the classic tres leches cake, infused with the subtle bitterness of matcha green tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 teaspoon matcha powder
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup evaporated milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together butter and eggs until smooth. Add the dry ingredients mixture and whisk until just combined.
4. Pour in milk, heavy cream, and evaporated milk. Whisk until well combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Lemon Tres Leches Cake
Lemon Tres Leches Cake Recipe
Brighten up your day with this moist and flavorful Lemon Tres Leches Cake, infused with the zesty goodness of lemon zest and juice.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 can (14.4 oz) sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly.
8. Poke holes all over the top of the cake with a skewer or fork.
9. Pour sweetened condensed milk and heavy cream evenly over the top of the cake, allowing it to absorb.
10. Refrigerate for at least 3 hours before serving.
Cooking Time: 25-30 minutes
Banana Tres Leches Cake
Banana Tres Leches Cake: A moist and creamy dessert that combines the sweetness of bananas with the richness of three types of milk.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, separated
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, combine mashed bananas, softened butter, egg yolks, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Beat in the egg whites until stiff peaks form.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cake cool completely before making Tres Leches topping: Whisk together whole milk, heavy cream, and sweetened condensed milk. Poke holes in the top of the cooled cake with a skewer or fork.
8. Pour Tres Leches mixture evenly over the cake. Refrigerate for at least 2 hours to allow cake to absorb liquid.
Cooking time: 35-40 minutes
Caramel Tres Leches Cake
Moist vanilla cake soaked in a rich caramel syrup and three types of milk, this decadent dessert is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Caramel syrup (homemade or store-bought)
– Evaporated milk
– Condensed milk
– Heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and melted butter; whisk until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
4. Remove from oven and let cool completely.
5. Poke holes all over the cake with a skewer or fork.
6. Drizzle caramel syrup evenly over the cake, allowing it to absorb fully.
7. In a large bowl, whisk together evaporated milk, condensed milk, and heavy cream. Pour mixture evenly over the cake.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Oreo Tres Leches Cake
Get ready to delight your taste buds with this unique dessert that combines the classic flavors of Oreo cookies, creamy tres leches cake, and crunchy chopped nuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup Oreo cookie crumbs (about 20-25 cookies)
– 1 cup chopped pecans or walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, heavy cream, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in Oreo cookie crumbs and chopped nuts.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before pouring tres leches mixture (1 cup milk, 1/2 cup heavy cream, and 1 tablespoon sugar) over the cake.
Cooking Time: 35-40 minutes
Red Velvet Tres Leches Cake
Red Velvet Tres Leches Cake: A Moist and Decadent Treat
This show-stopping cake is a twist on the classic tres leches recipe, infused with the deep red color and subtle cocoa flavor of red velvet cake. The result is a moist and indulgent dessert that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup vegetable oil
– 3 tablespoons red velvet cake mix
– 1 cup heavy cream, for soaking
– 1 cup evaporated milk, for soaking
– 1 cup condensed milk, for soaking
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, red food coloring, and oil. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before soaking with heavy cream, evaporated milk, and condensed milk.
Cooking Time: 25-30 minutes
Tiramisu Tres Leches Cake
Elevate your dessert game with this unique fusion of Italian and Latin American flavors. This moist and creamy cake combines the best of both worlds, featuring espresso-soaked ladyfingers, mascarpone cream, and a drizzle of tres leches sauce.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup condensed milk
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, combine espresso and sugar. Stir until dissolved.
2. Dip ladyfingers into the espresso mixture for about 3-5 seconds on each side.
3. In a separate bowl, mix mascarpone cheese, butter, and vanilla extract.
4. In a 9×13-inch baking dish, create a layer of ladyfingers.
5. Top with half of the mascarpone mixture, then repeat layers one more time.
6. Bake at 350°F for 25-30 minutes or until golden brown.
7. Prepare tres leches sauce by whisking together heavy cream, whole milk, and condensed milk.
8. Drizzle sauce over the cooled cake.
Cook Time: 25-30 minutes
Mango Tres Leches Cake
Moist vanilla cake soaked in a creamy mixture of three types of milk, topped with the sweetness of ripe mango – this dessert is perfect for warm weather gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 cup mango puree
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour in mango puree and mix until smooth.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. While the cake is still warm, poke holes all over with a skewer.
8. In a large bowl, whisk together heavy cream, sweetened condensed milk, and whole milk.
9. Pour the tres leches mixture over the cake, allowing it to absorb fully.
10. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Pistachio Tres Leches Cake
Experience the exotic flavors of Latin America with this moist and creamy Pistachio Tres Leches Cake, infused with the nutty goodness of pistachios.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 1/4 cup chopped pistachios
– Tres Leches mixture (see below)
Tres Leches Mixture:
– 1 cup evaporated milk
– 1 cup condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until combined.
4. Beat in eggs one at a time.
5. Alternate adding milk, heavy cream, and pistachios, beating just until combined.
6. Pour batter into prepared dish and smooth top.
7. Bake for 25-30 minutes or until toothpick comes out clean.
8. Remove from oven and let cool slightly.
9. Poke holes all over the cake with a skewer.
10. Pour Tres Leches mixture evenly over the cake, making sure it’s absorbed before serving.
Cooking Time: 25-30 minutes
Almond Tres Leches Cake
Moist almond cake soaked in a creamy tres leches mixture, perfect for any celebration.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/4 cup sliced almonds
– 1 cup tres leches mixture (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in sliced almonds. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
Tres Leches Mixture:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
Combine ingredients and whisk until smooth.
Espresso Tres Leches Cake
Moist and flavorful, this Espresso Tres Leches Cake is a perfect treat for coffee lovers.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed espresso
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth. Add eggs one at a time, whisking well after each addition.
4. Whisk in vanilla extract and espresso.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Tres Leches:
1. While cake is still warm, poke holes all over with a skewer or fork.
2. In a small bowl, whisk together 1 cup whole milk, 1/4 cup heavy cream, and 1 tablespoon unsweetened condensed milk.
3. Pour Tres Leches mixture evenly over the cake, allowing it to soak in.
Dust with confectioners’ sugar before serving, if desired.
Raspberry Tres Leches Cake
Experience the sweet and tangy combination of raspberries and tres leches cake, a moist and flavorful dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 2 cups fresh raspberries
– Tres leches mixture (see below)
Tres Leches Mixture:
– 1 cup evaporated milk
– 1 cup condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Fold in raspberries.
6. Pour batter into prepared baking dish and bake for 30-35 minutes or until golden brown.
7. Allow cake to cool completely before piercing with a fork to create holes for tres leches mixture.
8. Pour tres leches mixture evenly over cake and refrigerate for at least 2 hours.
Cooking Time: 30-35 minutes
Blueberry Tres Leches Cake
Moist and flavorful, this Blueberry Tres Leches Cake is a twist on the classic Latin American dessert. With its sponge-like texture and sweet blueberry flavor, it’s sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1 teaspoon pure vanilla extract
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, milk, heavy cream, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool slightly.
Tres Leches Assembly:
1. Poke holes all over the cake with a skewer or fork.
2. In a small bowl, whisk together whole milk, heavy cream, and vanilla extract.
3. Pour Tres Leches mixture evenly over the cake, allowing it to absorb completely.
Serve: Dust with confectioners’ sugar, if desired, and serve warm or at room temperature.
Peach Tres Leches Cake
Moist peach cake soaked in a creamy tres leches mixture makes for the perfect summer dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup pureed peaches
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Beat in eggs and pureed peaches.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until toothpick inserted comes out clean.
6. Remove from oven and let cool completely.
7. In a large bowl, whisk together heavy cream, whole milk, and sweetened condensed milk.
8. Poke holes all over the cooled cake and pour tres leches mixture slowly, allowing it to absorb.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Guava Tres Leches Cake
Tres leches cake gets a tropical twist with the addition of sweet and tangy guava puree, creating a moist and flavorful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup guava puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time.
5. Stir in guava puree.
6. Pour batter into prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool.
9. Poke holes all over the top of the cake with a skewer or fork.
10. Pour heavy cream, whole milk, and sweetened condensed milk evenly over the cake.
11. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a sweet treat! Our collection of 20 delicious Tres Leches Cake recipes will satisfy your cravings. From classic vanilla to decadent chocolate, fruity strawberry to nutty pistachio, and even matcha green tea, there’s something for everyone. These moist and creamy cakes are infused with the magic of three types of milk (evaporated milk, condensed milk, and heavy cream). Each recipe is a unique twist on the traditional Latin American dessert. Treat yourself or impress your friends with these irresistible Tres Leches Cake creations!
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