When it comes to versatility and deliciousness, few ingredients can rival the humble red skin potato. From classic comfort foods to innovative twists, these potatoes are a staple in many cuisines around the world. Whether you’re looking for a simple side dish or a show-stopping main course, we’ve got you covered with our collection of 20 flavorful red skin potato recipes.
From garlic herb roasted potatoes to loaded potato skins, and from creamy salads to crispy wedges, there’s something for every occasion and taste bud on this list. Whether you’re hosting a family dinner, a holiday feast, or just need a quick weeknight meal, these recipes are sure to impress. In the following pages, we’ll take you on a culinary journey through the world of red skin potatoes, exploring flavors from classic comfort foods to international twists.
Garlic Herb Roasted Red Skin Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the natural sweetness of red skin potatoes with the savory flavors of garlic and herbs.
Ingredients:
– 2-3 large red skin potatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a bowl, toss together the garlic, olive oil, thyme, salt, and pepper.
4. Add the potatoes to the bowl and toss until they’re evenly coated with the garlic mixture.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 45-50 minutes or until the potatoes are tender and caramelized.
7. Remove from oven and sprinkle with parsley.
Cooking Time: 45-50 minutes
Creamy Red Skin Potato Salad
This classic potato salad gets a creamy twist with the addition of Greek yogurt and a hint of mustard. Perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients:
– 4 large red skin potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and stir until they’re well coated with the dressing.
5. Stir in the chopped fresh dill.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12 minutes (for boiling potatoes)
Loaded Red Skin Potato Skins
A classic party appetizer gets a delicious twist with this recipe for loaded red skin potato skins. Crunchy on the outside and fluffy on the inside, these flavorful bites are packed with cheese, bacon, and scallions.
Ingredients:
– 4 large red skin potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and dry with paper towels.
3. Poke holes in each potato and microwave for 3-4 minutes, or until slightly tender.
4. Slice potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
5. Place shells on a baking sheet lined with parchment paper.
6. Sprinkle cheese, bacon, and scallions inside each potato skin.
7. Drizzle olive oil over the filling and season with salt and pepper.
8. Bake for 15-20 minutes, or until cheese is melted and potatoes are crispy.
Cooking Time: 25-30 minutes
Bacon and Cheddar Smashed Red Skin Potatoes
Elevate your side dish game with this simple recipe that combines the rich flavors of bacon, cheddar, and roasted red skin potatoes. Perfect for a cozy dinner or brunch gathering.
Ingredients:
– 4-6 large red skin potatoes
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Use a fork or potato masher to smash each potato slightly, leaving some chunks intact.
4. Place the smashed potatoes on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
6. Top each potato with crumbled bacon and shredded cheddar cheese.
7. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and the cheese is melted.
Cooking Time: 20-25 minutes
Rosemary Parmesan Roasted Red Skin Potatoes
Elevate your side dish game with this flavorful recipe that combines the earthy taste of rosemary, the nutty flavor of parmesan, and the natural sweetness of red skin potatoes.
Ingredients:
– 4-6 large red skin potatoes
– 2 tbsp olive oil
– 2 tsp dried rosemary leaves
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a bowl, mix together olive oil, rosemary leaves, salt, and pepper.
4. Add the potatoes to the bowl and toss until they’re evenly coated with the mixture.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Sprinkle parmesan cheese over the potatoes.
7. Roast for 45-50 minutes or until the potatoes are tender and golden brown, flipping them halfway through.
Cooking Time: 45-50 minutes
Spicy Cajun Red Skin Potato Wedges
Add a kick to your snack time with these crispy and flavorful Spicy Cajun Red Skin Potato Wedges. Perfect for game day gatherings or as a quick appetizer.
Ingredients:
– 4-6 large red skin potatoes
– 1/2 cup olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. In a large bowl, mix together olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
4. Add potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
7. If desired, sprinkle grated cheddar cheese on top of the potatoes during the last 5 minutes of baking.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Red Skin Potato and Green Bean Salad
A refreshing summer salad that combines the natural sweetness of red skin potatoes with the crunch of green beans, perfect for a light and satisfying meal or side dish.
Ingredients:
– 2 large red skin potatoes, peeled and diced
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the diced potatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until tender.
3. Bring a pot of salted water to a boil, then add the green beans. Cook for 4-6 minutes, or until tender but still crisp.
4. In a large bowl, combine the roasted potatoes and cooked green beans.
5. Drizzle with apple cider vinegar and season with salt and pepper to taste.
6. Garnish with chopped fresh parsley or chives, if desired.
Cooking Time: 30-40 minutes
Cheesy Red Skin Potato Casserole
This classic Southern-inspired casserole is a comforting side dish that’s perfect for family gatherings or potlucks. With its creamy cheese sauce, tender potatoes, and crispy top layer, it’s sure to be a crowd-pleaser.
Ingredients:
– 3 large red skin potatoes, thinly sliced
– 1/2 cup unsalted butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, melted butter, salt, and pepper; toss until potatoes are well coated.
3. In separate saucepan, whisk together heavy cream, flour, and a pinch of salt. Bring to a simmer over medium heat until thickened, about 5 minutes.
4. Stir in cheddar cheese until melted and smooth.
5. Arrange potato mixture in a 9×13-inch baking dish; pour creamy cheese sauce evenly over the potatoes.
6. Bake for 35-40 minutes or until potatoes are tender and top layer is golden brown.
Cooking Time: 35-40 minutes
Red Skin Potato Soup with Crispy Bacon
A comforting and flavorful soup that combines the natural sweetness of red skin potatoes with the smoky goodness of crispy bacon. This recipe is perfect for a cozy evening or a family gathering.
Ingredients:
– 2 large red skin potatoes, peeled and diced
– 1/4 cup unsalted butter
– 6 slices of thick-cut bacon, chopped
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot with a slotted spoon.
2. Add butter, onion, and garlic to the pot. Cook until the onion is translucent.
3. Add potatoes, chicken broth, and cooked bacon to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 25-30 minutes
Garlic Butter Red Skin Mashed Potatoes
Elevate your mashed potato game with the rich flavors of garlic and butter on tender red skin potatoes.
Ingredients:
– 3-4 large red skin potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potato cubes in salted water until tender, about 15 minutes.
3. Drain potatoes and return them to the pot. Add softened butter, minced garlic, milk, salt, and pepper.
4. Mash the potatoes with a fork or potato masher until smooth and creamy.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Red Skin Potato Hash with Peppers and Onions
Add some crunch and flavor to your breakfast or brunch with this delicious Red Skin Potato Hash recipe. This hearty dish is perfect for a crowd, and the addition of peppers and onions gives it a sweet and savory twist.
Ingredients:
– 4-5 red skin potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and bell peppers, cooking until they are tender and lightly browned (about 10 minutes).
3. Add the diced potatoes to the skillet, stirring to combine with the pepper mixture.
4. Cook for an additional 15-20 minutes, or until the potatoes are golden brown and crispy.
5. Season with salt, pepper, and any desired additional seasonings (such as garlic powder or paprika).
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Lemon Dill Red Skin Potato Salad
Brighten up your picnic or BBQ with this refreshing twist on classic potato salad. This Lemon Dill Red Skin Potato Salad combines the natural sweetness of red potatoes, the zing of lemon juice, and the freshness of dill for a side dish that’s sure to be a hit.
Ingredients:
– 4 large red skin potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and scallions (if using) to the bowl. Toss until everything is well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Red Skin Potato and Sausage Skillet
This comforting one-pot dish combines the flavors of savory sausage, creamy potatoes, and smoky spices for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb red skin potatoes, peeled and diced
– 1 lb sweet or hot sausage (such as Italian sausage), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Reduce heat to medium. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the diced potatoes, smoked paprika, salt, and pepper. Stir to combine.
5. Return the cooked sausage to the skillet. Simmer for 10-12 minutes or until the potatoes are tender.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Crispy Air Fryer Red Skin Potatoes
Transform your favorite potato dish with this simple and delicious recipe that yields crispy on the outside, fluffy on the inside results. Perfect as a side dish or snack!
Ingredients:
– 2-3 large red skin potatoes
– 1 tablespoon olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Scrub and slice the potatoes into 1/4-inch thick rounds.
3. In a bowl, toss potatoes with olive oil, salt, and any desired seasonings until evenly coated.
4. Load the potato slices in batches into the air fryer basket, leaving some space between each slice.
5. Cook for 12-15 minutes or until crispy, shaking halfway through.
6. Remove from air fryer and let cool slightly before serving.
Cooking Time: 12-15 minutes
Red Skin Potato Gratin with Gruyère Cheese
Elevate your side dish game with this rich and satisfying potato gratin, featuring the natural sweetness of red skin potatoes paired with the nutty flavor of Gruyère cheese.
Ingredients:
– 3-4 large red skin potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, salt, and pepper. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato slices in the prepared dish.
5. Sprinkle with half of the Gruyère cheese and half of the heavy cream.
6. Repeat layers: potatoes, Gruyère cheese, and heavy cream.
7. Top with remaining potatoes.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Red Skin Potato and Kale Stir-Fry
A flavorful and nutritious stir-fry that combines the natural sweetness of red skin potatoes with the earthy taste of kale, perfect for a quick and easy weeknight meal.
Ingredients:
– 2-3 medium-sized red skin potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: soy sauce or your favorite stir-fry sauce
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, or until they start to soften.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the chopped kale and stir-fry until it’s wilted and tender, about 3-5 minutes.
5. Season with salt and pepper to taste. If desired, add your favorite stir-fry sauce or soy sauce.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Balsamic Glazed Red Skin Potatoes
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of red skin potatoes with the tanginess of balsamic glaze.
Ingredients:
– 4-6 large red skin potatoes
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them into 1/2-inch thick rounds.
3. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
4. Add the potato slices to the bowl and toss to coat evenly with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 20-25 minutes or until potatoes are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Red Skin Potato and Corn Chowder
A comforting and flavorful soup that combines the natural sweetness of red skin potatoes with the crunch of corn, perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 large red skin potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup milk or cream (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, corn kernels, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender) to puree some or all of the soup to desired consistency.
5. If desired, stir in milk or cream to add richness.
6. Serve hot, garnished with chopped fresh herbs or chives if desired.
Cooking Time: 20-25 minutes
Herbed Red Skin Potato Medley
This recipe combines the natural sweetness of red skin potatoes with a blend of fresh herbs, creating a delicious and aromatic side dish perfect for any meal. The simplicity of this recipe makes it easy to prepare and customize to your taste.
Ingredients:
– 4 large red skin potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until coated.
3. Spread potato mixture in a single layer on a baking sheet.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Red Skin Potato Tacos with Avocado Crema
Elevate your taco game with this creative recipe that combines the comfort of red skin potatoes with the creaminess of avocado. This unique filling is perfect for adventurous eaters looking to mix things up.
Ingredients:
– 3-4 large red skin potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Chopped cilantro, lime wedges, and crumbled queso fresco for garnish
Instructions:
1. Preheat oven to 400°F.
2. Toss potatoes with olive oil, onion, garlic, cumin, smoked paprika (if using), salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with roasted potato mixture, Avocado Crema, and desired toppings.
Avocado Crema:
– 2 ripe avocados, peeled and pitted
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 cup sour cream or Greek yogurt
Mash avocados with a fork until smooth. Mix in lime juice, salt, and sour cream. Refrigerate until ready to use.
Cooking Time: 25-30 minutes (including potato roasting time)
Summary
Get ready to indulge in the creamy, crispy, and flavorful world of red skin potatoes! This article presents 20 mouth-watering recipes that cater to every occasion. From roasted and mashed to salads and casseroles, there’s something for everyone. Enjoy classic comfort food like Garlic Herb Roasted Red Skin Potatoes or Loaded Red Skin Potato Skins, or try innovative twists like Spicy Cajun Red Skin Potato Wedges or Lemon Dill Red Skin Potato Salad. Whatever your taste buds desire, these recipes are sure to satisfy!
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