Are you ready to take your salmon game to the next level? Look no further! Salmon cakes are a delicious and versatile dish that can be served at any occasion. Whether you’re in the mood for something classic and simple or adventurous and bold, we’ve got you covered with our collection of 20 crispy salmon cake recipes.
From traditional pan-frying methods to innovative baking techniques, these recipes offer a wide range of flavors and textures to suit every taste bud. Enjoy the bright zing of lemon and dill, the spicy kick of sriracha and avocado, or the rich depth of Mediterranean tzatziki – there’s something for everyone in this diverse lineup.
In the following pages, we’ll take you on a culinary journey around the world, exploring different cuisines and cooking methods to bring you the best salmon cakes recipes out there. So grab your apron, fire up your stove, and get ready to indulge in some seriously delicious and crispy salmon cakes!
Classic Pan-Fried Salmon Cakes with Lemon-Dill Sauce
Salmon cakes are a flavorful and satisfying meal that can be served as an appetizer or main course. This recipe combines the rich flavor of salmon with the brightness of lemon and the freshness of dill, all wrapped up in a crispy patty.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon-Dill Sauce:
+ 1/2 cup plain Greek yogurt
+ 2 tablespoons freshly squeezed lemon juice
+ 1 tablespoon chopped fresh dill
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, parsley, scallions, garlic, egg, lemon juice, and Dijon mustard.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Add patties to the skillet and cook for 4-5 minutes on each side, or until golden brown.
5. Serve with Lemon-Dill Sauce (mix all ingredients in a bowl and refrigerate until ready).
Cooking Time: 12-15 minutes
Spicy Sriracha Salmon Cakes with Avocado Cream
Elevate your seafood game with these bold and creamy salmon cakes infused with the spicy kick of sriracha. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons mayonnaise
– 1 tablespoon sriracha sauce
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Avocado Cream (see below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine salmon, panko breadcrumbs, red bell pepper, mayonnaise, sriracha sauce, and egg. Mix well.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Fry the patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve immediately with Avocado Cream (see below).
Avocado Cream:
– 2 ripe avocados, mashed
– 1 tablespoon lime juice
– Salt to taste
Combine ingredients in a bowl and mix well. Adjust seasoning if needed.
Cooking Time: 10-12 minutes
Mediterranean-Style Salmon Cakes with Tzatziki
Elevate your seafood game with these flavorful and refreshing salmon cakes, infused with the bright, tangy flavors of the Mediterranean. Serve with a side of creamy tzatziki sauce for a delightful twist on traditional fish cakes.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Tzatziki sauce (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine salmon, panko breadcrumbs, parsley, garlic, olive oil, and lemon juice. Mix well.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Serve warm with tzatziki sauce (see below).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon dill weed
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.
Gluten-Free Salmon Cakes with Almond Flour
These crispy salmon cakes are a delightful twist on traditional fishcakes, made with almond flour and perfect for those with gluten intolerance. With their flavorful combination of salmon, herbs, and spices, they’re sure to become a favorite in your household.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup almond flour
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, almond flour, panko breadcrumbs, egg, lemon juice, Dijon mustard, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Asian-Inspired Salmon Cakes with Ginger-Soy Glaze
Elevate your snack game with these flavorful salmon cakes, infused with the bold flavors of Asia and topped with a sweet and savory ginger-soy glaze.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
– Ginger-Soy Glaze ingredients: 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon grated ginger
Instructions:
1. In a medium bowl, mix together salmon, panko breadcrumbs, scallions, garlic, soy sauce, sesame oil, and ginger.
2. Shape into 6-8 patties.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Fry the patties for 3-4 minutes per side, or until golden brown.
5. Serve with Ginger-Soy Glaze (combine all glaze ingredients and simmer over low heat until thickened).
Cooking Time: 12-15 minutes
Smoked Salmon Cakes with Horseradish Aioli
Elevate your appetizer game with these delectable smoked salmon cakes, perfectly balanced by a zesty horseradish aioli. The combination of flaky fish and creamy condiment is sure to impress.
Ingredients:
– 1/2 cup cooked smoked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Vegetable oil for frying
– Horseradish aioli (recipe below)
Instructions:
1. In a medium bowl, combine smoked salmon, panko breadcrumbs, mayonnaise, Dijon mustard, and chopped dill. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat. Fry the patties for about 3-4 minutes per side, or until golden brown and crispy.
4. Serve immediately with horseradish aioli (recipe below).
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: About 10-12 minutes, including frying and preparation time.
Sweet Potato and Salmon Cakes with Chipotle Mayo
Sweet Potato and Salmon Cakes with Chipotle Mayo: A flavorful and nutritious twist on traditional fish cakes!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can of salmon (drained and flaked)
– 1/4 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Chipotle mayo (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, flaked salmon, panko breadcrumbs, parsley, lemon juice, and egg. Mix until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Serve warm with chipotle mayo (mix equal parts mayonnaise and chipotle peppers in adobo sauce) for an added kick.
Cooking Time: 15-20 minutes
Servings: 4
Lemon-Pepper Salmon Cakes with Garlic Aioli
Elevate your seafood game with these flavorful salmon cakes, perfectly balanced by a tangy lemon- pepper crust and creamy garlic aioli. A refreshing twist on traditional fish cakes!
Ingredients:
For the Salmon Cakes:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1 egg, lightly beaten
– Salt to taste
For the Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, parsley, lemon juice, black pepper, egg, and salt. Mix gently until just combined.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix garlic aioli ingredients in a small bowl.
6. Serve salmon cakes with garlic aioli and your favorite sides.
Cooking Time: 12-15 minutes
Panko-Crusted Salmon Cakes with Remoulade Sauce
Elevate your seafood game with these crispy Panko-crusted salmon cakes, served with a tangy and creamy remoulade sauce. Perfect as an appetizer or light meal.
Ingredients:
– 4 salmon fillets (6 oz each), skin removed
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together panko breadcrumbs, olive oil, garlic, lemon juice, salt, and pepper.
3. Cut salmon into small pieces and place in the breadcrumb mixture. Toss until coated evenly.
4. Form into 8-10 patties, about 1/4 inch thick. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with remoulade sauce and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Cajun-Spiced Salmon Cakes with Creole Mustard
Experience the bold flavors of Cajun country with these spicy salmon cakes, infused with the tangy zing of Creole mustard. A perfect blend of rich and fiery, these bites are sure to tantalize your taste buds.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated onion
– 1 minced garlic clove
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons Creole mustard
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together salmon, panko breadcrumbs, onion, garlic, Cajun seasoning, paprika, and cayenne pepper.
2. Add the Creole mustard and egg; gently combine until just bound.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a cake.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
5. Fry cakes for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels; serve immediately.
Cooking Time: 10-12 minutes
Quinoa and Salmon Cakes with Yogurt-Tahini Dressing
These flavorful patties combine the nutty goodness of quinoa with the omega-richness of salmon, served with a creamy and tangy yogurt-tahini dressing. Perfect for a quick weeknight dinner or a healthy brunch option.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cooked salmon (flaked)
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 egg
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Yogurt-tahini dressing ingredients: 1/2 cup plain Greek yogurt, 2 tablespoons tahini, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine quinoa, salmon, panko breadcrumbs, olive oil, onion, egg, and lemon juice.
3. Mix well until just combined; do not overmix.
4. Form into 4-6 patties, depending on desired size.
5. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. While the cakes are cooking, prepare the yogurt-tahini dressing by whisking together all ingredients in a small bowl.
7. Serve warm quinoa cakes with dollops of yogurt-tahini dressing.
Cooking Time: 15-20 minutes
Zucchini and Salmon Cakes with Basil Pesto
These savory cakes combine the natural sweetness of zucchini with the richness of salmon, all wrapped up in a flavorful basil pesto. Perfect for a quick weeknight dinner or as an impressive appetizer.
Ingredients:
– 1 medium zucchini, grated
– 1/2 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 2 tablespoons basil pesto (homemade or store-bought)
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine zucchini, salmon, panko breadcrumbs, egg, and olive oil. Mix well.
3. Divide mixture into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve warm with basil pesto spooned over the top. Add a squeeze of lemon juice if desired.
Cooking Time: 15-20 minutes
Coconut-Crusted Salmon Cakes with Mango Salsa
Elevate your seafood game with this tropical twist on traditional salmon cakes, featuring a crispy coconut crust and a sweet and tangy mango salsa.
Ingredients:
For the Salmon Cakes:
– 1 pound fresh salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together salmon, panko breadcrumbs, coconut, garlic, olive oil, lemon juice, salt, and pepper.
3. Form into 4-6 patties depending on desired size.
4. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Season with salt to taste.
6. Serve salmon cakes warm with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Dill and Caper Salmon Cakes with Tartar Sauce
A refreshing twist on classic salmon cakes, this recipe combines the brightness of dill and capers with the richness of salmon. Perfect for a light and flavorful lunch or dinner.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh dill
– 2 tablespoons capers, rinsed and chopped
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, dill, capers, egg, and lemon juice. Mix gently until just combined.
2. Divide mixture into 4-6 portions, depending on desired size.
3. Shape each portion into a patty.
4. Heat about 1/8 inch of vegetable oil in a large skillet over medium heat.
5. Fry salmon cakes for 3-4 minutes per side, until golden brown and cooked through.
6. Serve with tartar sauce and enjoy!
Cooking Time: 12-15 minutes
Baked Salmon Cakes with Parmesan Crust
Elevate your salmon game with these crispy baked cakes, packed with flavor and topped with a nutty Parmesan crust. Perfect for a quick dinner or lunch, these treats are sure to please.
Ingredients:
– 1 pound fresh salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together salmon, panko breadcrumbs, onion, garlic, olive oil, egg, lemon juice, salt, and pepper.
3. Divide mixture into 6-8 portions, depending on desired size. Shape each portion into a ball and then flatten slightly into patties.
4. Place patties on a baking sheet lined with parchment paper.
5. Sprinkle Parmesan cheese evenly over the top of each cake.
6. Bake for 12-15 minutes or until cakes are cooked through and crust is golden brown.
Cooking Time: 12-15 minutes
Curry-Spiced Salmon Cakes with Mint Raita
Elevate your seafood game with these flavorful and aromatic salmon cakes, infused with the warm spices of curry powder. Serve them with a refreshing mint raita for a delightful contrast in textures and flavors.
Ingredients:
For the salmon cakes:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 egg, lightly beaten
– Salt and pepper to taste
For the mint raita:
– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine salmon, panko breadcrumbs, bell pepper, garlic, curry powder, and egg. Mix until just combined.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through and lightly browned.
6. Meanwhile, combine yogurt, mint, lemon juice, and salt in a bowl. Mix well.
7. Serve salmon cakes with mint raita on the side.
Cooking Time: 15-20 minutes
Corn and Salmon Cakes with Lime Crema
Transform ordinary fish cakes into a flavorful treat by incorporating sweet corn and a zesty lime crema. This recipe combines the richness of salmon with the crunch of corn and a tangy kick from fresh lime.
Ingredients:
– 1 pound cooked salmon, flaked
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lime crema (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine salmon, corn, panko breadcrumbs, olive oil, onion, and garlic. Mix until just combined.
3. Divide mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
4. Bake for 12-15 minutes or until cooked through.
5. Serve with Lime Crema (recipe below).
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon honey
Mix all ingredients until smooth. Refrigerate until ready to serve.
Keto-Friendly Salmon Cakes with Avocado Mash
Elevate your seafood game with these crispy salmon cakes, perfectly paired with a creamy avocado mash. This recipe is not only delicious but also keto-friendly and easy to make.
Ingredients:
– 1 pound fresh or frozen salmon, flaked
– 1/2 cup almond flour
– 1/4 cup coconut flakes
– 1 egg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 ripe avocado, mashed
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together salmon, almond flour, coconut flakes, egg, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place the patties on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with mashed avocado and a squeeze of lemon, if desired.
Cooking Time: 12-15 minutes
Herbed Salmon Cakes with Roasted Red Pepper Sauce
Elevate your seafood game with these flavorful salmon cakes and tangy roasted red pepper sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– 2 tablespoons olive oil
– Roasted red pepper sauce (see below)
Roasted Red Pepper Sauce:
– 2 large red bell peppers, roasted and peeled
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together salmon, panko breadcrumbs, parsley, dill, garlic, egg, salt, and pepper.
3. Form into 4 patties and coat with olive oil.
4. Bake for 12-15 minutes or until cooked through.
5. Serve with roasted red pepper sauce (simply blend all ingredients in a blender).
Cooking Time: 15-20 minutes
Leftover Salmon Cakes with Quick Pickled Vegetables
Transform leftover salmon into crispy cakes and pair them with a refreshing side of pickled veggies for a tasty meal. This recipe is perfect for using up cooked salmon and reducing food waste.
Ingredients:
– 2 cups leftover cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Quick Pickled Vegetables (see below)
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, onion, garlic, egg, and lemon juice. Mix until just combined.
2. Divide the mixture into 4-6 portions, depending on desired cake size.
3. Shape each portion into a patty.
4. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium heat.
5. Fry the patties for 3-4 minutes per side, until golden brown and cooked through.
6. Serve with Quick Pickled Vegetables (recipe below).
Quick Pickled Vegetables:
– 1 cup thinly sliced red bell pepper
– 1/2 cup thinly sliced cucumber
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Combine vegetables, vinegar, sugar, salt, and pepper in a bowl. Let sit for at least 30 minutes before serving.
Summary
Get ready to elevate your dinner game with these 20 crispy salmon cakes recipes! From classic pan-fried to bold and spicy, there’s something for every occasion. Try pairing lemon-dill sauce with classic pan-fried salmon cakes or add some heat with sriracha-infused ones. For a Mediterranean twist, pair tzatziki with Mediterranean-style salmon cakes. Whether you’re looking for gluten-free options or keto-friendly recipes, this collection has got you covered. With flavors ranging from sweet potato and chipotle to coconut-crusted and mango salsa, there’s something to satisfy every taste bud.
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