Are you a grilling enthusiast looking to elevate your salmon game? Look no further! Blackstone salmon recipes are a great way to add some excitement to your outdoor cooking routine. With its rich, buttery flavor and flaky texture, blackened salmon is a crowd-pleaser that’s perfect for family gatherings or casual dinner parties.
In this article, we’ll explore 20 mouth-watering blackstone salmon recipes that will take your grilling skills to the next level. From classic combinations like lemon garlic butter and teriyaki glaze, to more adventurous flavors like honey sriracha and cajun spice rub, there’s something for every taste bud. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire your next outdoor cooking adventure.
Blackstone Grilled Salmon with Lemon Garlic Butter
Elevate your grilling game with this flavorful and moist salmon recipe, perfect for a weeknight dinner or special occasion. This Blackstone grilled salmon is smothered in a zesty lemon garlic butter that will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, lemon juice, and parsley until well combined.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the preheated grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread the lemon garlic butter evenly over each fillet.
6. Remove from heat and serve immediately.
Cooking Time: 8-10 minutes
Honey Sriracha Glazed Blackstone Salmon
Elevate your seafood game with this mouthwatering Honey Sriracha Glazed Blackstone Salmon recipe. A perfect blend of sweet and spicy flavors, this dish is sure to impress!
Ingredients:
– 4 blackstone salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat your Blackstone grill or pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, and brown sugar until well combined.
3. Brush the glaze onto both sides of the salmon fillets.
4. Place the salmon on the preheated Blackstone and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and garnish with chopped scallions (if using).
6. Serve immediately.
Cooking Time: Approximately 10-12 minutes total.
Blackstone Salmon Tacos with Mango Salsa
Experience the flavors of the tropical coast with this refreshing take on traditional tacos! Pan-seared salmon, crispy tortillas, and a tangy mango salsa come together to create a delightful fusion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional: avocado, cilantro, sour cream, or queso for toppings
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt, to taste
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Place salmon fillets in the marinade for at least 30 minutes.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled salmon, Mango Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Cedar Plank Blackstone Salmon with Dill
Cedar Plank Blackstone Salmon with Dill: A flavorful and aromatic dish that combines the rich taste of salmon with the savory essence of cedar and fresh dill.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup cedar plank chips
– 2 tbsp olive oil
– 2 tbsp chopped fresh dill
– 2 lemons, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill or Blackstone griddle to medium-high heat.
2. In a small bowl, mix together olive oil, chopped fresh dill, salt, and pepper.
3. Place the salmon fillets on the cedar plank chips, leaving a 1-inch border around each fillet.
4. Brush the top of each fillet with the dill mixture.
5. Place the planks on the grill or griddle and cook for 8-10 minutes per side, or until cooked through.
6. Serve immediately with lemon wedges.
Cooking Time: 16-20 minutes
Blackstone Salmon Burgers with Avocado Aioli
Elevate your burger game with this flavorful recipe that combines the richness of salmon with the creaminess of avocado aioli. Perfect for a unique dinner or outdoor gathering.
Ingredients:
– 1 lb salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 4 hamburger buns
– Avocado aioli (see below)
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a bowl, mix flaked salmon with panko breadcrumbs, egg, mayonnaise, Dijon mustard, salt, and pepper until just combined.
3. Form into 4 patties and cook on the Blackstone for 4-5 minutes per side or until cooked through.
4. Assemble burgers on buns with avocado aioli, lettuce, tomato, and red onion (if using).
Avocado Aioli:
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes total (including prep time)
Teriyaki Blackstone Salmon Skewers
Elevate your grilling game with these flavorful Teriyaki Blackstone Salmon Skewers, perfect for a quick and delicious meal or dinner party. This recipe combines the sweetness of teriyaki sauce with the smokiness of grilled salmon, all in one convenient skewer.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 10 bamboo skewers
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat Blackstone grill or outdoor grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Thread salmon pieces onto bamboo skewers, leaving a small space between each piece.
4. Brush the teriyaki mixture evenly onto the salmon pieces.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 16-20 minutes
Blackstone Salmon and Asparagus Foil Packets
Elevate your outdoor cooking experience with this flavorful and healthy recipe for Blackstone salmon and asparagus foil packets. Perfect for a quick weeknight dinner or a weekend gathering, these packets are easy to prepare and cook.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Cut four pieces of aluminum foil into large squares (about 12 inches).
3. Place a salmon fillet in the center of each square.
4. Top with asparagus, olive oil, garlic, and lemon slice.
5. Season with salt and pepper to taste.
6. Fold the foil over the ingredients, creating a packet.
7. Cook for 8-10 minutes or until salmon is cooked through and asparagus is tender.
8. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Blackstone Salmon with Maple Mustard Glaze
This sweet and savory glaze elevates the flavor of blackened salmon, perfect for a quick and impressive dinner. With just a few ingredients, you’ll be enjoying a deliciously glazed salmon in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup maple syrup
– 1/4 cup dijon mustard
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. Season salmon fillets with salt, pepper, and paprika.
3. Add olive oil to the preheated griddle and cook salmon for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, mix maple syrup and dijon mustard in a small bowl.
5. Glaze the cooked salmon with the maple mustard mixture during the last minute of cooking.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone Salmon Salad with Citrus Vinaigrette
Brighten up your day with this refreshing Blackstone salmon salad, featuring pan-seared salmon, crisp greens, and a zesty citrus vinaigrette.
Ingredients:
– 4 blackstone salmon fillets (6 oz each)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– Citrus Vinaigrette (recipe below)
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and your favorite herbs (optional).
3. Cook salmon for 4-5 minutes per side, or until cooked through.
4. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
5. Top the salad with pan-seared salmon fillets.
6. Drizzle Citrus Vinaigrette over the top.
Cooking Time: 12-15 minutes (including salmon cooking time)
Blackstone Salmon and Pineapple Kebabs
Elevate your outdoor cooking game with this flavorful and easy-to-make recipe that combines the richness of salmon with the sweetness of pineapple. Perfect for a summer BBQ or dinner party, these kebabs are sure to impress!
Ingredients:
– 4 blackstone salmon fillets (6 oz each)
– 1 cup fresh pineapple chunks
– 1/2 cup red onion slices
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread salmon, pineapple, and red onion onto each skewer.
3. In a small bowl, whisk together soy sauce, brown sugar, and ginger.
4. Brush the mixture evenly onto the kebabs.
5. Grill for 8-10 minutes per side, or until salmon is cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Blackstone Salmon with Cajun Spice Rub
Experience the bold flavors of the Bayou with this spicy and savory salmon recipe, perfect for a quick weeknight dinner or special occasion. A simple Cajun spice rub elevates the natural taste of the salmon to new heights.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun Spice Rub (store-bought or homemade)
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. In a small bowl, mix together Cajun Spice Rub and olive oil.
3. Brush both sides of salmon fillets with the spice rub mixture.
4. Place salmon on the preheated grill or skillet and cook for 3-4 minutes per side, or until cooked through to your desired level of doneness.
5. Remove from heat and season with salt and pepper, if needed.
6. Serve immediately and enjoy!
Cooking Time: 12-16 minutes total
Blackstone Salmon and Zucchini Stir-Fry
A flavorful and healthy stir-fry recipe that combines the richness of salmon with the tender crunch of zucchini, all cooked to perfection on a Blackstone grill.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 medium zucchinis, sliced
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and soy sauce. Set aside.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, add zucchini slices to the grill and cook for an additional 2-3 minutes, or until tender.
5. Brush the reserved sauce over the salmon during the last minute of cooking.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Blackstone Salmon with Pesto and Cherry Tomatoes
Elevate your grilled salmon game with this flavorful and vibrant recipe that combines the richness of pesto with the sweetness of cherry tomatoes. This quick and easy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. While salmon is cooking, toss cherry tomatoes with remaining 1 tablespoon of olive oil, salt, and pepper. Grill for an additional 2-3 minutes, or until tender.
6. Serve grilled salmon with cherry tomatoes and a dollop of pesto on top.
Cooking Time: 12-15 minutes
Blackstone Salmon and Sweet Potato Hash
This recipe brings together the rich flavors of grilled salmon and roasted sweet potatoes, all wrapped up in a crispy hash. Perfect for a weeknight dinner or weekend brunch, this dish is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill or griddle to medium-high heat.
2. In a bowl, toss sweet potato cubes with olive oil, lemon juice, and garlic powder. Season with salt and pepper.
3. Grill sweet potatoes for 5-7 minutes per side, or until tender.
4. Meanwhile, season salmon fillets with salt and pepper.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. To assemble the hash, place a portion of grilled sweet potatoes on a plate, top with a piece of salmon, and serve.
Cooking Time: 20-25 minutes
Blackstone Salmon with Brown Sugar Glaze
This recipe combines the rich flavor of salmon with a sweet and sticky brown sugar glaze, perfect for a quick and impressive dinner. The Blackstone griddle provides a crispy crust on the outside while keeping the fish moist and tender.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, soy sauce, and garlic.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the preheated griddle and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the brown sugar glaze evenly over the salmon.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone Salmon and Corn Salsa Quesadillas
This recipe combines the richness of Blackstone salmon with the sweetness of corn salsa, all wrapped up in a crispy quesadilla. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 4-6 oz blackstone salmon fillet, cooked and flaked
– 1 cup frozen corn kernels, thawed
– 1/2 cup red bell pepper, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 2 cups shredded Monterey Jack cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine cooked salmon, corn kernels, red bell pepper, onion, jalapeño, and garlic.
3. Place a tortilla in the skillet, followed by a spoonful of the salmon mixture and a sprinkle of cheese.
4. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes or until crispy and golden.
5. Flip and cook for an additional 1-2 minutes or until cheese is melted and tortilla is crispy.
Cooking Time: 10-12 minutes
Blackstone Salmon with Chimichurri Sauce
This recipe combines the rich flavor of grilled salmon with the bright, herby taste of chimichurri sauce. Perfect for a quick and delicious dinner or special occasion.
Ingredients:
– 4 blackstone salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and lemon juice to make chimichurri sauce.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve grilled salmon with chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes
Blackstone Salmon and Brussels Sprouts Skillet
Get ready for a flavorful and nutritious meal that’s perfect for any day of the week! This recipe combines succulent salmon, crispy Brussels sprouts, and savory garlic in one easy-to-make skillet.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat Blackstone griddle or cast-iron skillet over medium-high heat.
2. Season salmon fillets with salt and pepper; place on one half of the skillet.
3. In a bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper. Add to the other half of the skillet.
4. Cook for 4-5 minutes or until salmon is cooked through and Brussels sprouts are tender and caramelized.
5. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: Approximately 10-12 minutes
Blackstone Salmon with Balsamic Reduction
Experience the rich flavors of the Mediterranean with this simple yet impressive recipe. Pan-seared salmon fillets are paired with a sweet and tangy balsamic reduction, making for a perfect main course or special occasion dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. Season salmon fillets with salt, pepper, and thyme.
3. Add olive oil to the preheated griddle and cook salmon for 3-4 minutes per side, or until cooked through.
4. In a small saucepan, reduce balsamic vinegar over low heat until thickened and syrupy (about 10-12 minutes).
5. Serve cooked salmon with balsamic reduction spooned over the top.
Cooking Time: 15-18 minutes
Blackstone Salmon and Quinoa Stuffed Peppers
This recipe combines the rich flavors of blackened salmon with the nutty taste of quinoa, all wrapped up in a colorful bell pepper. A perfect blend of protein, fiber, and spice makes for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb Blackstone Salmon fillet, cooked and flaked
– 1 cup cooked quinoa
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix together cooked salmon, quinoa, parsley, feta cheese (if using), olive oil, smoked paprika, salt, and pepper.
4. Stuff each pepper with the salmon-quinoa mixture.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your grilling game with these 20 mouth-watering Blackstone salmon recipes! From classic lemon garlic butter to bold honey sriracha glaze, and from tacos to skewers, there’s something for every taste bud. Discover how to add a twist of flavor with cedar plank, teriyaki, or cajun spice rubs. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes will inspire your next salmon adventure.
Leave a Reply