Are you a fan of flaky, buttery pastry? Look no further! Schar puff pastry is a versatile ingredient that can be used in a wide variety of sweet and savory dishes. From classic desserts to savory snacks and meals, we’ve got 20 delicious recipes to inspire your next baking or cooking adventure.
Whether you’re hosting a dinner party, looking for a quick snack to satisfy your cravings, or want to impress your family with a special treat, our collection of Schar puff pastry recipes has something for everyone. In this article, we’ll dive into the world of flaky, buttery goodness and explore 20 mouthwatering recipes that showcase the best of what Schar puff pastry has to offer.
From classic desserts like apple turnovers and chocolate croissants, to savory snacks like cheese straws and sausage rolls, our recipe roundup is sure to inspire your next culinary creation. So go ahead, get baking, and let the flaky magic begin!
Classic Schar Puff Pastry Apple Turnovers
Transform tender apples into a sweet and flaky pastry delight with this classic recipe.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and salt. Mix until coated evenly.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the apples and press edges together to seal. Use a fork to crimp the edges for a decorative touch.
6. Place turnovers on prepared baking sheet and brush with melted butter.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Schar Puff Pastry Spinach and Feta Pinwheels
Discover the delightful combination of crispy puff pastry, creamy spinach, and tangy feta cheese in these bite-sized pinwheels.
Ingredients:
– 1 package Schar Puff Pastry, thawed
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together spinach and feta cheese. Spread the mixture evenly over the center third of the pastry, leaving a 1-inch border on either side.
4. Brush edges of pastry with olive oil. Fold both sides of the pastry towards the center, pressing gently to seal.
5. Cut into pinwheels, about 1 inch wide. Place on prepared baking sheet, seam-side down.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Easy Schar Puff Pastry Cheese Straws
Easy Schar Puff Pastry Cheese Straws Recipe
Get ready to delight your taste buds with these mouthwatering cheese straws, made with the flakiest puff pastry and a blend of creamy cheeses.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the melted butter, cheddar cheese, Parmesan cheese, salt, and pepper.
4. Spread the cheese mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Roll the pastry into a log shape, starting from one of the long edges.
6. Cut the log into 1/2-inch thick slices.
7. Place the straws on the prepared baking sheet, leaving about 1 inch between each straw.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Schar Puff Pastry Chocolate Croissants
Elevate your breakfast game with these rich and buttery croissants infused with dark chocolate and Schar’s Puff Pastry. Perfect for a special treat or indulgent brunch.
Ingredients:
– 1 package Schar Puff Pastry, thawed
– 1/4 cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out Puff Pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together butter, sugar, and vanilla extract.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle dark chocolate chips over the butter mixture.
6. Fold the 1-inch borders over the filling to form a croissant shape.
7. Place croissants on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Savory Schar Puff Pastry Sausage Rolls
Transform your sausage rolls with the buttery, flaky goodness of Schar puff pastry! These savory treats are perfect for a quick snack or as an accompaniment to your favorite soup.
Ingredients:
– 1 package Schar puff pastry, thawed
– 4 sausages (any variety), sliced
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange sausage slices in the center of the pastry, leaving a 1-inch border around each sausage.
4. Fold the pastry over the sausages, pressing edges to seal.
5. Brush tops with egg wash and sprinkle with salt and pepper.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Schar Puff Pastry Raspberry Cream Cheese Danishes
Transform your morning with these flaky Schar Puff Pastry filled with a sweet and tangy raspberry cream cheese filling.
Ingredients:
– 1 package Schar Puff Pastry, thawed
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons raspberry jam
– 8 ounces cream cheese, softened
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together butter, sugar, raspberry jam, and cream cheese until smooth.
4. Spread the filling evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Roll up the pastry tightly, starting from one long edge. Cut into 12 equal pieces.
6. Place danishes on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Garlic and Herb Schar Puff Pastry Twists
Elevate your appetizer game with these buttery, flavorful twists that combine the richness of puff pastry with the savory goodness of garlic and herbs.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together garlic, parsley, and chives.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Brush the melted butter evenly over the pastry, leaving a 1-inch border around edges.
5. Sprinkle the garlic-herb mixture evenly over the butter.
6. Fold the edges of the pastry up over the filling, then twist into desired shape.
7. Place twists on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Schar Puff Pastry Chicken Pot Pie
This classic comfort food recipe is a twist on the traditional chicken pot pie, featuring Schar’s gluten-free puff pastry for a delicious and easy-to-make meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, peas, and corn)
– 1 cup all-purpose gluten-free flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package Schar Gluten-Free Puff Pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
3. Add the mixed vegetables, gluten-free flour, chicken broth, heavy cream, and thyme. Stir until combined.
4. Roll out the puff pastry on a floured surface to fit a 9×13-inch baking dish.
5. Fill the dish with the chicken mixture and cover with the puff pastry.
6. Brush the edges of the pastry with a little water and crimp to seal.
7. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Sweet Schar Puff Pastry Cinnamon Rolls
Sweet Schar Puff Pastry Cinnamon Rolls Recipe
Summary: A sweet and indulgent treat that combines the flaky goodness of puff pastry with the warmth of cinnamon.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, and salt.
4. Spread the sugar mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Roll the pastry into a tight log, then cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Dot the top of each roll with softened butter.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Schar Puff Pastry Ham and Cheese Pockets
A delicious twist on the classic ham and cheese sandwich, these puff pastry pockets are easy to make and perfect for a quick snack or lunch. Flaky puff pastry filled with savory ham and melted cheese – what’s not to love?
Ingredients:
– 1 package Schar Puff Pastry, thawed
– 4 slices cooked ham
– 2 tablespoons butter, softened
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 4 equal squares.
4. Place a slice of ham in the center of each square, leaving a 1-inch border around the ham.
5. Sprinkle shredded cheese over the ham.
6. Fold the pastry squares in half to form triangles, pressing edges to seal.
7. Brush tops with softened butter and season with salt and pepper.
8. Place on baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mini Schar Puff Pastry Fruit Tarts
Mini Schar Puff Pastry Fruit Tarts Recipe
A sweet and elegant dessert that’s perfect for any occasion, these mini fruit tarts are made with flaky puff pastry and topped with a mix of fresh fruits. Impress your guests with this easy-to-make recipe!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together sugar, flour, and salt. Sprinkle mixture evenly over each square of puff pastry, leaving a 1/2-inch border around edges.
4. Top each square with a spoonful of mixed berries.
5. Fold edges of pastry up over filling to form a triangle or a square shape. Brush with confectioners’ sugar.
6. Place tarts on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Schar Puff Pastry Bacon and Egg Breakfast Cups
Start your day with a delicious breakfast treat that’s easy to make and packed with flavor! These Schar Puff Pastry Bacon and Egg Breakfast Cups are the perfect morning pick-me-up.
Ingredients:
– 1 package of Schar puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut out circles of puff pastry using a cookie cutter or the rim of a glass.
4. Place a spoonful of crumbled bacon in the center of each circle, leaving a small border around the edges.
5. Crack an egg into the center of each circle and sprinkle with shredded cheese.
6. Fold the edges of the puff pastry up over the filling to form a cup shape. Press the edges together to seal.
7. Place the cups on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Schar Puff Pastry Mushroom and Gruyère Vol-au-Vents
Elevate your appetizers with these buttery, flaky Schar puff pastry vol-au-vents filled with sautéed mushrooms and melted Gruyère cheese.
Ingredients:
– 1 package Schar puff pastry, thawed
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 clove garlic, minced
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms with butter and garlic until tender. Season with salt and pepper.
4. Spoon mushroom mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle Gruyère cheese over the mushrooms.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Schar Puff Pastry Lemon Curd Meringue Nests
Elevate your dessert game with these light and airy meringue nests filled with a tangy lemon curd, all wrapped up in flaky Schar puff pastry.
Ingredients:
– 1 package of Schar puff pastry, thawed
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1/2 cup lemon curd (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a separate bowl, whip egg whites and sugar until stiff peaks form.
4. Spoon a small amount of lemon curd onto each pastry square, leaving a 1/2-inch border around the edges.
5. Place a dollop of meringue on top of the lemon curd, spreading slightly to cover the filling.
6. Fold the pastry squares in half over the filling, pressing gently to seal.
7. Place nests on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Schar Puff Pastry Tomato and Basil Galette
A classic French-inspired tart perfect for a summer evening, this Schar Puff Pastry Tomato and Basil Galette combines the sweetness of fresh tomatoes with the brightness of basil.
Ingredients:
• 1 package Schar Puff Pastry, thawed
• 2 large tomatoes, sliced into 1/4-inch thick rounds
• 1/4 cup freshly chopped basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the tomato slices in a concentric circle pattern, leaving a 1-inch border around the edges.
4. Sprinkle basil leaves and drizzle with olive oil over the tomatoes.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush the pastry with a little water and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Schar Puff Pastry Caramelized Onion and Goat Cheese Tart
Schar Puff Pastry Caramelized Onion and Goat Cheese Tart Recipe
Elevate your dinner party with this sweet and savory tart, perfect for a warm evening gathering.
Ingredients:
– 1 sheet of Schar puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup goat cheese, crumbled
– 1/4 cup caramelized onions (see note)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook the sliced onions over medium heat for 20-25 minutes or until caramelized.
4. Arrange the onions and crumbled goat cheese on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Brush the pastry with a little water and bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Note: To caramelize onions, cook them in a skillet with olive oil over low heat for 20-25 minutes or until they are dark golden brown and caramelized.
Schar Puff Pastry Nutella Palmiers
A sweet and indulgent treat that combines the flaky goodness of puff pastry with the rich flavors of Nutella.
Ingredients:
– 1 package of Schar puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long strips, about 1 inch wide.
3. Spread Nutella evenly along the center of each strip, leaving a 1-inch border on either side.
4. Fold both sides of the pastry over the Nutella, pressing gently to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place palmiers on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Schar Puff Pastry Beef Wellington Bites
A bite-sized twist on the classic Beef Wellington, these Schar puff pastry bites are perfect for a special occasion or a quick snack.
Ingredients:
– 1 package of Schar gluten-free puff pastry, thawed
– 1 pound beef tenderloin or top round, sliced into thin strips
– 1/4 cup mushroom duxelles (homemade or store-bought)
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Place a slice of beef in the center of each pastry square, leaving a 1-inch border around it.
4. Spoon a small amount of mushroom duxelles over the beef, then brush with melted butter.
5. Fold the pastry squares into triangles, pressing edges to seal. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
6. Place Wellington bites on prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Schar Puff Pastry Blueberry and Almond Braid
This elegant breakfast or brunch recipe combines the flaky goodness of puff pastry with the sweetness of blueberries and the crunch of almonds. The result is a visually appealing braid that’s perfect for special occasions.
Ingredients:
– 1 sheet of Schar puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries and sugar.
4. Place the blueberry mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle almonds over the blueberries.
6. Roll the pastry into a tight log shape, starting from one end.
7. Cut the log in half lengthwise and place cut-side up on the prepared baking sheet.
8. Brush with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until golden brown.
10. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 25-30 minutes
Schar Puff Pastry Prosciutto and Parmesan Pinwheels
Schar Puff Pastry Prosciutto and Parmesan Pinwheels Recipe
Elevate your snack game with these buttery, cheesy pinwheels featuring Schar puff pastry, prosciutto, and Parmesan cheese.
Ingredients:
– 1 package Schar puff pastry, thawed
– 6 slices prosciutto, thinly sliced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into long, thin strips, about 1/4 inch wide.
3. Place a slice of prosciutto and a sprinkle of Parmesan cheese at the end of each strip.
4. Fold the pastry over the filling to form a pinwheel shape, pressing edges to seal.
5. Brush tops with olive oil and season with salt.
6. Place pinwheels on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your baking game with these 20 flaky Schar puff pastry recipes! From sweet treats like Cinnamon Rolls and Nutella Palmiers, to savory delights like Spinach and Feta Pinwheels and Beef Wellington Bites, there’s something for every occasion. Impress your friends and family with impressive-looking dishes like Apple Turnovers and Raspberry Cream Cheese Danishes, or keep things simple with easy-to-make recipes like Cheese Straws and Garlic and Herb Twists. Whatever the occasion, these puff pastry recipes are sure to please!
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