Get ready to indulge in a world of rich, caramel-y goodness! Dulce de leche is a game-changer when it comes to desserts, and we’ve gathered 20 mouthwatering recipes that showcase its incredible flavor. From classic cheesecakes and brownies to creative twists like banana pancakes and churros, we’ve got you covered.
In this article, we’ll be diving into the world of dulce de leche and sharing our favorite recipes that feature this sweet, sticky sauce as a star player. Whether you’re a dessert novice or a seasoned pro, you’ll find something to satisfy your cravings in this collection of indulgent treats.
So go ahead, treat yourself, and get ready to swoon over these decadent dulce de leche delights!
Classic Dulce de Leche Cheesecake
Elevate your cheesecake game with this creamy, caramel-filled masterpiece. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup dulce de leche (see note)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then sugar, dulce de leche, and vanilla extract.
4. Pour cheesecake batter into prepared pan. Bake for 55-60 minutes or until edges are set.
5. Let cool completely on wire rack. Chill before serving.
Cooking Time: 1 hour 5 minutes – 1 hour 10 minutes
Dulce de Leche Brownies
Elevate your brownie game with the addition of caramel-like dulce de leche, adding a deep, velvety flavor to these already decadent treats.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup dulce de leche (homemade or store-bought)
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt; set aside.
3. Melt butter and sugar in a large saucepan over low heat, stirring until smooth.
4. Remove from heat; stir in dulce de leche, eggs, and vanilla extract.
5. Gradually whisk in the flour mixture; then stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Banana Dulce de Leche Pancakes
Start your day with a delicious twist on classic pancakes! These moist and flavorful treats combine the natural sweetness of bananas with the richness of dulce de leche, all wrapped up in a fluffy pancake.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Dulce de leche (store-bought or homemade), for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
5. Serve warm with dulce de leche drizzled on top.
Cooking Time: 10-12 minutes
Dulce de Leche Flan
Transform your taste buds with this rich and creamy dulce de leche flan, infused with the deep caramel flavor of dulce de leche. This classic Latin American dessert is sure to impress!
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup dulce de leche (caramel sauce)
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and dulce de leche. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let cool slightly.
4. In a separate bowl, whisk together egg yolks and vanilla extract.
5. Gradually pour the warm cream mixture into the egg yolks, whisking constantly.
6. Pour the mixture into 6 (1/2 cup) ramekins or custard cups.
7. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
8. Bake for 35-40 minutes or until edges are set and centers are still slightly jiggly.
9. Remove from oven and let cool to room temperature.
10. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 35-40 minutes
Chocolate Dulce de Leche Cupcakes
These moist chocolate cupcakes are filled with the sweet and caramel-like flavor of dulce de leche, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup dulce de leche (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before filling with dulce de leche.
Cooking Time: 18-20 minutes
Dulce de Leche Ice Cream
This rich and creamy ice cream recipe combines the smoothness of sweetened condensed milk with the deep, caramel flavor of dulce de leche. Perfect for those who love a sweet treat!
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Pour the sweetened condensed milk into a 9×13 inch baking dish.
3. Bake for 45-50 minutes, or until the milk turns golden brown and develops a caramel-like flavor (stirring every 15 minutes).
4. Remove from the oven and let cool to room temperature.
5. In a blender or food processor, combine the cooled dulce de leche, heavy cream, whole milk, vanilla extract, and salt. Blend until smooth.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Alfajores with Dulce de Leche Filling
A traditional South American cookie sandwich filled with a rich dulce de leche filling, perfect for dunking in milk or enjoying as a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– Dulce de leche filling (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and baking powder. Add softened butter and mix until a dough forms.
3. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
4. Bake for 18-20 minutes, or until lightly golden.
5. Allow cookies to cool completely on wire racks.
6. Sandwich a spoonful of dulce de leche filling between two cooled cookies.
Cooking Time: 18-20 minutes
Dulce de Leche Stuffed French Toast
Start your day with a decadent twist on classic French toast. This recipe combines the richness of dulce de leche with the fluffiness of bread, all wrapped up in a crispy exterior.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup dulce de leche
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Pinch of salt
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, spread 1-2 tbsp of dulce de leche onto one half of each toasted slice.
6. Fold the other half over to enclose the filling.
7. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 10-12 minutes
Dulce de Leche Lava Cake
Experience the perfect blend of gooey caramel and moist chocolate cake with this indulgent dessert recipe.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, melted
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120g) dulce de leche (caramel sauce)
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and coat with sugar.
2. In a medium bowl, whisk together flour and melted butter.
3. In a separate large bowl, whisk together eggs, sugar, and vanilla extract.
4. Add the flour mixture to the egg mixture and whisk until combined.
5. Fold in dulce de leche and chocolate chips.
6. Pour batter into prepared ramekins and smooth tops.
7. Bake for 12-15 minutes or until edges are set but centers still slightly jiggly.
Cooking Time: 12-15 minutes
Dulce de Leche Cookies
These chewy cookies are infused with the rich flavor of dulce de leche, a caramel-like spread made by cooking sweetened condensed milk. Perfect for satisfying your sweet tooth, these cookies are easy to make and perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup dulce de leche (homemade or store-bought)
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in dulce de leche and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Dulce de Leche Bread Pudding
Elevate your bread pudding game with the addition of caramelized dulce de leche, adding a deep, velvety texture and a burst of sweet flavor. Perfect for special occasions or as a comforting treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup dulce de leche
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, sugar, and dulce de leche.
3. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Dulce de Leche Macarons
Elevate your dessert game with these tender, chewy macarons filled with a rich dulce de leche buttercream. Perfect for any occasion, these treats are sure to impress.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 cup (115g) unsalted butter, softened
– Dulce de leche buttercream filling (see below)
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites and cream of tartar until stiff peaks form.
4. Gradually add granulated sugar and continue whipping until combined.
5. Fold in the softened butter until smooth.
6. Pipe macaron batter onto prepared baking sheet.
7. Tap baking sheet gently to remove air bubbles.
8. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.
Cooking Time: 15-20 minutes or until firm to the touch.
Dulce de Leche Buttercream Filling:
– 1/2 cup (115g) unsalted butter, softened
– 1 3/4 cups (450g) confectioners’ sugar
– 2 tablespoons dulce de leche spread
Combine ingredients until smooth and creamy.
Dulce de Leche Tiramisu
Dulce de Leche Tiramisu Recipe: A Sweet Twist on a Classic Italian Dessert
This recipe combines the creamy richness of tiramisu with the deep, caramel flavor of dulce de leche. The result is a decadent dessert that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup dulce de leche (caramel sauce)
– 1 tsp vanilla extract
– Whipped cream and cocoa powder for garnish
Instructions:
1. In a large bowl, combine the coffee and sugar. Stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, combine the mascarpone cheese, dulce de leche, and vanilla extract. Mix until smooth.
4. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. Top with half of the mascarpone mixture, then repeat the layers.
5. Refrigerate for at least 3 hours or overnight. Garnish with whipped cream and cocoa powder before serving.
Cooking Time: None
Dulce de Leche Churros
These classic Mexican pastries get a decadent twist with the addition of rich dulce de leche filling. Crunchy, sugary churros are filled with gooey caramel goodness, making for an irresistible treat.
Ingredients:
– 1 package active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– Dulce de leche (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Gradually add sugar, then oil, forming a dough.
4. Knead for 8 minutes, until smooth.
5. Pipe the dough into long strips (about 1/4 inch thick).
6. Fry churros in batches for 2-3 minutes, or until golden brown.
7. Drain excess oil on paper towels.
8. Allow churros to cool slightly before filling with dulce de leche.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes (including frying time)
Dulce de Leche Panna Cotta
Create a rich and creamy dessert by combining the smoothness of panna cotta with the deep flavor of dulce de leche. This recipe is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 cup dulce de leche (homemade or store-bought)
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in dulce de leche and vanilla extract. Let it cool slightly to room temperature.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with a sprinkle of sugar and a drizzle of caramel sauce if desired.
Cooking Time: None
Prep Time: 10 minutes
Total Time: 4 hours (including refrigeration)
Dulce de Leche Mousse
Transform canned dulce de leche into a decadent dessert with this easy-to-make mousse recipe. Perfect for satisfying your sweet tooth or impressing your guests, this creamy treat is sure to become a new favorite.
Ingredients:
– 1 (14 oz) can dulce de leche
– 8 ounces heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine the dulce de leche and granulated sugar. Whip with an electric mixer until smooth and creamy.
3. Fold the whipped cream into the dulce de leche mixture until well combined.
4. Stir in the vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None
Servings: 6-8
Dulce de Leche Crepes
These crepes are filled with the rich flavor of dulce de leche, a caramel-like spread made from sweetened condensed milk. Perfect for breakfast or brunch, these delicate French-inspired pancakes are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup dulce de leche (store-bought or homemade)
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter, salt, and a pinch of sugar; whisk until combined.
3. Heat a small non-stick skillet over medium heat.
4. Pour in 1/4 cup batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen with a spatula, flip, and cook for another minute.
7. Fill crepe with dulce de leche and top with fresh fruit or whipped cream if desired.
Cooking Time: 10-15 minutes (depending on number of crepes)
Dulce de Leche Truffles
These rich and creamy truffles are infused with the deep caramel flavor of dulce de leche, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) heavy cream
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (120g) confectioners’ sugar
– 1/2 cup (60g) dulce de leche or caramel sauce
– Pinch of salt
– Chopped pecans or hazelnuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, granulated sugar, and softened butter. Cook over medium heat, stirring occasionally, until the mixture reaches 180°F (82°C) or until the caramel turns golden brown.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Once cooled, mix in confectioners’ sugar, dulce de leche, and a pinch of salt.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Use a small cookie scoop or spoon to form truffles. Roll between your hands to shape.
6. Garnish with chopped nuts, if desired. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: Approximately 10-15 minutes (depending on cooking time and cooling process)
Dulce de Leche Donuts
Sweet and indulgent, these Dulce de Leche Donuts are a treat that’s sure to please. With the rich flavor of caramelized sugar and the tender texture of freshly baked donuts, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup dulce de leche (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, eggs, and salt. Mix until smooth.
4. Cover dough and let rise in warm place for 1 hour.
5. Punch down dough and cut into donut shapes.
6. Fry donuts for 2-3 minutes or until golden brown.
7. Drain excess oil and glaze with dulce de leche.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 20-25 minutes
Dulce de Leche Caramel Apples
Transform ordinary apples into a sweet and indulgent treat with this simple recipe for Dulce de Leche Caramel Apples. The combination of crunchy apple, gooey caramel, and rich dulce de leche will be a hit at any gathering.
Ingredients:
– 4-6 apples (any variety)
– 1 can of dulce de leche
– 1 cup of granulated sugar
– 1/2 cup of water
– Wooden sticks or skewers
Instructions:
1. Wash and dry the apples. Remove any stems or leaves.
2. In a medium saucepan, combine sugar and water over medium heat.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in dulce de leche until fully incorporated.
5. Dip each apple into the caramel mixture, coating about 2/3 of the fruit.
6. Place coated apples on parchment-lined baking sheet.
7. Allow caramel to cool and set at room temperature (about 30 minutes).
8. Serve immediately or store for up to 24 hours in an airtight container.
Cooking Time: 10-15 minutes
Summary
Indulge in the rich and velvety goodness of dulce de leche with these decadent recipes! From classic cheesecake to gooey lava cake, and from sweet pancakes to indulgent truffles, there’s something for everyone. Try your hand at making alfajores with a dulce de leche filling or stuffed French toast for a breakfast treat. Or, if you’re feeling adventurous, go all out with caramel apples or churros drizzled in the sweet stuff. With these 20 recipes, you’ll be hooked on the deliciousness of dulce de leche!
Leave a Reply