Get ready to indulge in a world of refreshing and creamy desserts with these 18 mouthwatering Jello recipes! Whether you’re looking for a sweet treat to cool down on a hot summer day or a show-stopping dessert to impress your friends, we’ve got you covered. From classic flavors like strawberry and orange creamsicle to more unique combinations like coconut lime and mango coconut, there’s something for every taste bud.
In this article, we’ll take you through the most creamy and delicious Jello dessert recipes that are sure to become a hit at your next gathering. With easy-to-follow instructions and stunning visuals, you’ll be whipping up these treats in no time. So what are you waiting for? Dive in and get ready to make some unforgettable memories with friends and family.
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Strawberry Jello Cheesecake
A refreshing twist on traditional cheesecakes, this strawberry jello version is a perfect dessert for warm weather gatherings or potlucks. With its fruity flavor and creamy texture, it’s sure to be a hit with your friends and family.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 envelope (0.25 oz) strawberry jello
– 1 cup boiling water
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add powdered sugar, sour cream, and vanilla extract; mix well.
4. Dissolve jello in boiling water; let cool slightly.
5. Pour cheesecake batter into prepared crust. Top with jello mixture.
6. Bake for 45-50 minutes or until center is set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Layered Rainbow Jello Delight
This colorful dessert is perfect for parties, potlucks, or just a sweet treat any time of the year. With its layered design and vibrant colors, it’s sure to be a hit with both kids and adults!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– Fresh fruit of your choice (e.g., strawberries, blueberries, pineapple)
Instructions:
1. In a large bowl, dissolve orange Jell-O in boiling water.
2. Add cold water and stir until combined. Refrigerate for 3-4 hours or overnight.
3. Layer the Jello mixture in a 9×13-inch dish with lemon Jell-O and grape Jell-O, allowing each layer to set before adding the next.
4. Top with whipped cream and fresh fruit.
5. Chill for at least 30 minutes before serving.
Cooking Time: 0 hours (no cooking required)
Coconut Lime Jello Pudding
A refreshing dessert perfect for warm weather, this Coconut Lime Jello Pudding combines the sweetness of coconut and lime in a light and airy treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/2 cup cold water and let it soften for 5 minutes.
2. Combine boiling water, sugar, and softened gelatin in a medium saucepan. Stir until gelatin is dissolved.
3. Remove from heat and stir in heavy cream, shredded coconut, lime juice, and vanilla extract.
4. Pour mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None
Orange Creamsicle Jello Parfait
This refreshing dessert is a twist on the classic creamsicle flavor, combining sweet orange and creamy vanilla in a layered treat. Perfect for warm weather gatherings or as a quick pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jello
– 1 cup cold water
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1 cup vanilla yogurt
– Fresh orange slices or whipped cream for garnish (optional)
Instructions:
1. In a large bowl, dissolve the orange Jello in boiling water.
2. Add cold water and stir until cooled to room temperature.
3. In a separate bowl, whip heavy cream with sugar until stiff peaks form.
4. Layer the cooled Jello mixture, whipped cream, and vanilla yogurt in small glasses or cups.
5. Chill in refrigerator for at least 30 minutes before serving.
6. Garnish with fresh orange slices or whipped cream, if desired.
Cooking Time: None
Blueberry Lemon Jello Mold
A refreshing dessert perfect for warm weather, this Blueberry Lemon Jello Mold combines the sweetness of blueberries with the tanginess of lemon.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavor Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup blueberries, fresh or frozen
– Whipped cream and additional blueberries for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the sugar and lemon juice until dissolved.
4. Fold in the blueberries.
5. Pour the mixture into a 9×13-inch mold or individual cups.
6. Refrigerate for at least 3 hours or until set.
7. Serve chilled, garnished with whipped cream and additional blueberries if desired.
Cooking Time: None required!
Pineapple Jello Fluff Salad
A refreshing and light dessert perfect for potlucks, picnics, or family gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple jello
– 1 cup cold pineapple juice
– 8 oz container of whipped topping
– 1 cup mandarin oranges, drained and chopped
– 1/2 cup canned pineapple chunks
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the pineapple jello in boiling water.
2. Add cold pineapple juice to the dissolved jello and stir until combined.
3. Refrigerate for 3-5 minutes or until jello is slightly thickened.
4. Fold in whipped topping until well incorporated.
5. Stir in chopped mandarin oranges and pineapple chunks.
6. Sprinkle sugar on top (optional).
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
This Pineapple Jello Fluff Salad is a delightful combination of sweet and tangy, perfect for any occasion!
Raspberry Jello Mousse
This recipe creates a light and airy mousse infused with the sweet-tart flavor of raspberries, perfect for warm weather gatherings or as a refreshing dessert any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add the cold milk and stir until the mixture is smooth.
3. Whisk in the heavy cream, sugar, and vanilla extract until stiff peaks form.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled.
Cooking Time: None (chilled)
Lemon Jello Poke Cake
This moist and tangy poke cake is perfect for springtime gatherings or anytime you need a bright spot of sunshine in your day. The combination of lemon Jell-O, pineapple juice, and whipped cream creates a sweet and tart flavor profile that’s sure to please.
Ingredients:
– 1 (15.25 oz) package lemon-flavored Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 cup pineapple juice
– 1 (8-inch) round cake, baked and cooled
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water. Stir until completely dissolved.
2. Add the cold water and stir to combine.
3. Poke holes all over the top of the cooled cake using a fork or skewer.
4. Pour the Jell-O mixture evenly over the cake, making sure it seeps into the holes.
5. Refrigerate for at least 30 minutes to allow the cake to absorb the Jell-O mixture.
6. Whip the heavy cream and powdered sugar until stiff peaks form.
7. Spread the whipped cream over the top of the cake.
8. Drizzle with pineapple juice and refrigerate for an additional 30 minutes before serving.
Cooking Time: 30 minutes (includes time for cake to cool)
Cherry Jello Cream Pie
Satisfy your sweet tooth with this classic dessert featuring a creamy cherry filling and a light, airy crust. This Cherry Jello Cream Pie is perfect for potlucks, picnics, or any gathering where you need a show-stopping treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups cherry Jello
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch pie dish.
4. Bake for 8-10 minutes or until lightly browned.
5. In a large bowl, dissolve Jello in boiling water. Let cool slightly.
6. Whisk in heavy cream, powdered sugar, and vanilla extract.
7. Pour filling into baked crust; refrigerate until set.
Cooking Time: 15-20 minutes (including baking time)
Tropical Jello Fruit Salad
Add a burst of tropical flavor to your next gathering with this refreshing fruit salad. This easy-to-make recipe is perfect for potlucks, picnics, or just a quick dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup chopped fresh pineapple
– 1/2 cup chopped fresh mango
– 1/4 cup chopped fresh kiwi
– 1/4 cup toasted coconut flakes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until Jello is fully dissolved.
3. Refrigerate until chilled, about 30 minutes.
4. Whip heavy cream until stiff peaks form. Set aside.
5. In a large bowl, combine pineapple, mango, kiwi, and toasted coconut flakes.
6. Pour the cooled Jello mixture over the fruit mixture and stir until well combined.
7. Fold in whipped cream until fully incorporated.
8. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of preparation time.
Vanilla Jello Custard
A classic dessert that’s perfect for any occasion, this Vanilla Jello Custard is a simple and delicious treat that’s sure to please. With its creamy texture and subtle vanilla flavor, it’s an ideal choice for potlucks, picnics, or just a sweet snack at home.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened vanilla Jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 3 large egg yolks
Instructions:
1. In a medium bowl, dissolve the Jello in the boiling water.
2. Stir in the cold milk and let it sit for 5 minutes to allow the mixture to thicken slightly.
3. In a separate bowl, whisk together the heavy cream and sugar until well combined.
4. Add the egg yolks to the cream mixture and whisk until smooth.
5. Pour the Jello mixture into a large bowl or individual serving cups.
6. Stir in the cream mixture until fully incorporated.
7. Refrigerate for at least 3 hours or until chilled.
Cooking Time: None
Peach Jello Gelatin Cups
Beat the heat with these refreshing peach jello gelatin cups! A perfect blend of juicy peaches and sweet gelatin, these bite-sized treats are sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup canned peaches in syrup, drained and chopped
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a small bowl, dissolve the peach gelatin in the boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in the sugar until it’s completely dissolved.
4. Fold in the chopped peaches.
5. Pour the mixture into 6-8 cups or molds.
6. Refrigerate for at least 3 hours, or until set.
7. Just before serving, whip heavy cream and top each cup with whipped cream and chopped nuts (if using).
Cooking Time: 3 hours
Key Lime Jello Pie
This refreshing pie is perfect for warm weather gatherings or anytime you need a burst of citrus flavor. With its vibrant green color and sweet-tart taste, it’s sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened Key lime Jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg whites
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. In a small bowl, dissolve the Key lime Jello in boiling water.
2. Add cold water to the mixture and stir until well combined.
3. In a separate bowl, whip heavy cream and sugar until stiff peaks form.
4. Fold the whipped cream into the Jello mixture until fully incorporated.
5. Pour the mixture into a pre-baked pie crust (9-inch).
6. Refrigerate for at least 3 hours or overnight to set.
7. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None! This pie is refrigerated only.
Strawberry Banana Jello Trifle
A sweet and refreshing dessert perfect for warm weather gatherings. This layered trifle combines the sweetness of banana, the tartness of strawberry, and the wiggly fun of jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 2 ripe bananas, sliced
– 1 cup heavy whipped cream
– 1 cup crushed graham crackers
– Fresh strawberries, hulled and sliced
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Cut bananas into slices and set aside.
4. In a separate bowl, whip heavy whipped cream until stiff peaks form.
5. Assemble the trifle by layering: crushed graham crackers, sliced bananas, and Jell-O mixture. Repeat for 2-3 layers.
6. Top with whipped cream and fresh strawberry slices.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Mixed Berry Jello Parfait
A refreshing and colorful dessert perfect for warm weather, this Mixed Berry Jello Parfait is a simple and sweet treat that combines the flavors of strawberries, blueberries, and raspberries in a layered jello mold.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry jello
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Stir in the mixed berries and let it cool to room temperature.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cooled jello mixture until well combined.
5. Pour the jello mixture into a 9×13 inch serving dish or individual cups.
6. Chill in the refrigerator for at least 3 hours or overnight.
7. Serve chilled, garnished with additional berries if desired.
Cooking Time: None
Chocolate Jello Mousse
Elevate your dessert game with this rich and creamy chocolate mousse, infused with the classic flavor of Jell-O. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant chocolate Jell-O
– 1 cup cold milk
– 8 ounces heavy cream, whipped until stiff peaks form
– 2 tablespoons sugar
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Let it cool to room temperature.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. In another bowl, mix together the cooled Jell-O and milk.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Stir in sugar until dissolved.
7. Spoon into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 3 hours before serving.
Cooking Time: None
Watermelon Jello Slices
Beat the summer heat with a cool and refreshing dessert that’s perfect for hot days. These Watermelon Jello Slices are an easy and fun twist on traditional jello recipes.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange or lemon-flavored gelatin
– 1 cup cold water
– 1 cup watermelon puree or juice
– 1/4 cup granulated sugar
– 1/2 cup chopped fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in the watermelon puree or juice and sugar until well combined.
4. Pour the mixture into a 9×13-inch pan or individual molds.
5. Refrigerate for at least 3 hours or overnight until set.
6. Cut into slices, garnish with chopped fresh mint leaves, and serve chilled.
Cooking Time: 3 hours (or overnight)
Mango Coconut Jello Pudding
This refreshing dessert combines the sweetness of mango with the creaminess of coconut and the wiggly fun of jello. Perfect for hot summer days or as a unique treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut jello
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup mango puree or diced fresh mango
– 1/4 teaspoon salt
– Shredded coconut and sliced mango for garnish (optional)
Instructions:
1. In a small bowl, dissolve the coconut jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. In a medium-sized bowl, whisk together the heavy cream, sugar, and salt until stiff peaks form.
4. Fold in the mango puree or diced fresh mango.
5. Pour the jello mixture into the whipped cream mixture and fold until well combined.
6. Pour the mixture into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: 0 minutes (no cooking required!)
Summary
Get ready to refresh your dessert game with these 18 creamy Jello recipes! From classic flavors like strawberry and blueberry, to unique twists like coconut lime and tropical fruit salad, there’s something for everyone. Indulge in decadent treats like cheesecake and cream pie, or keep things light with refreshing parfaits and puddings. Whether you’re looking for a quick dessert fix or a show-stopping centerpiece, these Jello recipes are sure to impress.
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