Dinner rolls – the perfect accompaniment to any meal. Whether you’re hosting a holiday gathering, a family dinner, or just a cozy night in, fluffy and flavorful dinner rolls can elevate your culinary experience. But with so many options out there, it can be overwhelming to decide on just one recipe.
That’s why we’ve curated 20 of the most mouthwatering dinner roll recipes for you to try. From classic buttery goodness to more adventurous flavors like garlic parmesan and jalapeño cheddar, we’ve got something for every palate. Whether you’re a beginner in the kitchen or a seasoned pro, these recipes are sure to impress.
In this article, we’ll take you on a journey through the world of dinner rolls, highlighting our favorite recipes and sharing some tips and tricks along the way. So grab your apron, preheat your oven, and get ready to bake your way to a more delicious you.
Classic Buttery Dinner Rolls
Elevate your mealtime with these soft, fluffy, and utterly delicious dinner rolls slathered in a pat of buttery goodness. Perfect for accompanying your favorite main courses or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 4 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll into 12-15 equal pieces.
6. Shape each piece into a ball, then flatten slightly into a disk shape.
7. Brush with melted butter and egg wash.
8. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Garlic Parmesan Dinner Rolls
Elevate your dinner table with these savory garlic parmesan dinner rolls, perfect for accompanying your favorite dishes. With a hint of aromatic garlic and nutty parmesan cheese, these soft and fluffy rolls will become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons butter, melted
– 1/2 cup grated parmesan cheese
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and sugar. Gradually add warm water, mixing until a shaggy dough forms.
3. Add garlic, melted butter, and parmesan cheese. Mix until dough comes together in a sticky ball.
4. Knead for 5-7 minutes until smooth. Place on floured surface, cover with plastic wrap, and let rise for 1 hour.
5. Punch down dough, shape into rolls, and place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Honey Wheat Dinner Rolls
These sweet and soft dinner rolls are perfect for accompanying your favorite meals. Made with the natural sweetness of honey and the nutty flavor of whole wheat, they’re sure to become a family favorite.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups whole wheat flour
– 1 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, whole wheat flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Rosemary Olive Oil Dinner Rolls
Rosemary Olive Oil Dinner Rolls Recipe
Elevate your dinner table with these aromatic and flavorful rolls infused with the earthy essence of rosemary and the richness of olive oil. Perfect for accompanying roasted meats, soups, or salads.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 3 sprigs fresh rosemary, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, warm water, and yeast. Mix until a shaggy dough forms.
3. Add olive oil, chopped rosemary, and salt. Mix until a smooth dough is achieved.
4. Knead the dough for 5-7 minutes until elastic and slightly sticky.
5. Place the dough on the prepared baking sheet, shaping into desired rolls or a long log.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cheddar Jalapeño Dinner Rolls
Elevate your dinner game with these cheesy, spicy, and oh-so-flaky Cheddar Jalapeño Dinner Rolls! Perfect for accompanying your favorite meals or serving as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup cheddar cheese, shredded
– 1 jalapeño pepper, seeded and finely chopped
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, cheddar cheese, jalapeño pepper, egg, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough, shape into rolls, and place on prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Whole Grain Dinner Rolls
Elevate your dinner table with these soft and flavorful whole grain dinner rolls, packed with nutritious goodness from the whole wheat and rye flours. Perfect for accompanying your favorite meals or as a snack on its own.
Ingredients:
• 2 cups whole wheat flour
• 1 cup rye flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water (100°F to 110°F)
• 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, rye flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let sit for 5 minutes or until frothy.
3. Add the yeast mixture to the dry ingredients and stir until just combined.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 rolls.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Soft and Sweet Dinner Rolls
Soft and Sweet Dinner Rolls Recipe
Get ready to impress your family and friends with these soft and sweet dinner rolls! Perfect for accompanying your favorite soups, stews, or main courses, these tender treats are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water to the dry ingredients and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll into balls. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Herb-Infused Dinner Rolls
Elevate your dinner table with these fragrant and flavorful herb-infused dinner rolls, perfect for accompanying roasted meats or soups. With a hint of rosemary and thyme, these soft and buttery buns will become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 cup chopped fresh rosemary and thyme combined
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, warm water, olive oil, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Add chopped herbs and melted butter to the dough; mix until combined.
5. Roll out the dough to 1/2-inch thickness. Cut into desired shapes.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Sugar Dinner Rolls
Start your day off right with these soft, fluffy, and sweetly spiced dinner rolls infused with the warmth of cinnamon and sugar. Perfect for breakfast or as a snack, these rolls are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon cinnamon sugar (see below)
– Confectioners’ sugar, for dusting
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add melted butter, beaten egg, and cinnamon sugar mixture; mix until a sticky dough forms.
4. Knead for 5-7 minutes, until smooth and elastic.
5. Place dough on floured surface and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Bake for 12-15 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Bacon and Cheddar Dinner Rolls
These flaky, buttery dinner rolls are elevated by the smoky flavor of crispy bacon and the richness of cheddar cheese. Perfect for accompanying your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 1/4 cup whole milk
– 2 tablespoons unsalted butter, melted
– 6 slices cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and salt. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Sprinkle bacon, cheese, and melted butter evenly over the dough.
5. Fold the dough in half, then roll out again to a thickness of about 1/4 inch (6 mm).
6. Cut into desired shapes and place on prepared baking sheet. Brush with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Onion Poppy Seed Dinner Rolls
These soft and fluffy dinner rolls are infused with sweet caramelized onions and crunchy poppy seeds, perfect for a comforting meal or as a side dish. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon sugar
– 1/2 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the sliced onions over medium heat until caramelized and golden brown, stirring occasionally. Set aside.
3. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
4. Add flour, salt, and poppy seeds to the bowl. Mix until a dough forms. Fold in the cooked onions.
5. Knead the dough for 10 minutes. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a ball and flatten slightly onto the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Gluten-Free Dinner Rolls
These soft and fluffy gluten-free dinner rolls are a game-changer for those with dietary restrictions. Made with simple ingredients and a few easy steps, you’ll be enjoying a warm and delicious loaf in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. Gradually add warm water, mixing until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out to desired thickness (about 1/2 inch) and cut into desired shapes.
6. Place on prepared baking sheet, leaving space between each roll.
7. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pull-Apart Dinner Rolls
These tender dinner rolls are perfect for sopping up your favorite sauces or simply enjoying on their own. With a simple recipe and minimal ingredients, you’ll be indulging in fresh-from-the-oven goodness in no time!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
2. Add melted butter, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into desired roll shapes.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Butter Dinner Rolls
Elevate your mealtime with these tender and flavorful dinner rolls infused with the richness of garlic butter and melted cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup grated cheddar cheese (divided)
– 2 cloves garlic, minced
– 2 tablespoons garlic butter (see note)
Instructions:
1. Combine warm water and yeast; let sit for 5 minutes.
2. Add melted butter, sugar, flour, and salt to the mixture; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 7-10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough; roll into 12 equal pieces.
7. Dip each piece in melted butter, then sprinkle with garlic powder and half of the grated cheese.
8. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
9. Bake for 15-18 minutes or until golden brown.
10. Remove from oven; brush with remaining garlic butter. Sprinkle with remaining cheese.
Note: Garlic butter can be made by mixing softened butter with minced garlic (about 1 tablespoon per 2 tablespoons of butter).
Maple Glazed Dinner Rolls
Elevate your dinner table with these soft, fluffy rolls smothered in a rich maple glaze. Perfect for holidays or everyday gatherings, this recipe yields 12-15 delicious rolls.
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and salt. Whisk together yeast, warm water, and melted butter. Add wet ingredients to dry mixture; mix until dough forms.
3. Knead for 5-7 minutes until smooth. Place in greased bowl, cover, and let rise in warm place for 1 hour or until doubled in size.
4. Punch down dough; shape into balls. Place on prepared baking sheet, leaving 1 inch of space between each roll.
5. Bake for 12-15 minutes or until golden brown. While still warm, drizzle with maple glaze (mix 2 tablespoons maple syrup and 1 tablespoon powdered sugar).
6. Serve immediately.
Cooking Time: 12-15 minutes
Savory Sage Dinner Rolls
Elevate your meal with these aromatic and flavorful dinner rolls infused with the earthy essence of sage.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh sage
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and chopped sage. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Punch down the dough and shape into desired rolls (8-10).
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Sun-Dried Tomato Dinner Rolls
These soft and fluffy dinner rolls are infused with the rich flavor of sun-dried tomatoes, perfect for accompanying your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup warm water
– 1/4 cup olive oil
– 1/2 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, finely chopped
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and warm water. Mix until a shaggy dough forms.
3. Add olive oil, parsley, sun-dried tomatoes, and salt. Knead the dough for 5-7 minutes until smooth.
4. Place the dough on a floured surface and shape into 8-10 rolls.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Dinner Rolls
Elevate your dinner table with these soft, fluffy, and aromatic pumpkin spice dinner rolls. The perfect blend of autumnal spices and sweet pumpkin puree will leave everyone asking for seconds.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, pumpkin puree, melted butter, cinnamon, nutmeg, and ginger to the bowl. Mix until a sticky dough forms.
4. Knead for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Punch down dough, shape into rolls, and place on prepared baking sheet. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Everything Bagel Dinner Rolls
Elevate your dinner game with these flavorful Everything Bagel Dinner Rolls, featuring the iconic combination of sesame seeds, poppy seeds, and dried onion.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds
– 1/4 cup dried onion flakes
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Beat in the egg.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into desired shapes.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
9. Sprinkle sesame seeds, poppy seeds, and dried onion flakes evenly over the rolls.
10. Bake for 18-20 minutes, or until golden brown.
Mini Herb and Cheese Dinner Rolls
Elevate your dinner table with these buttery, cheesy, and fragrant mini rolls infused with fresh herbs. Perfect as a side dish or appetizer, they’re sure to delight!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 2 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add melted butter, parsley, cheddar cheese, thyme, and salt. Mix until combined.
3. Gradually add flour and mix until a sticky dough forms.
4. Knead on a floured surface for 5-7 minutes until smooth.
5. Divide into 12 equal pieces; shape each into a ball and then flatten slightly.
6. Place on baking sheet lined with parchment paper, leaving space between each roll.
7. Bake in a preheated oven at 375°F (190°C) for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Summary
Get ready to elevate your dinner table with these 20 fluffy dinner roll recipes, perfect for any occasion. From classic buttery rolls to more adventurous flavors like garlic parmesan and cheddar jalapeño, there’s something for everyone. Whether you’re looking for a simple weeknight side or a show-stopping centerpiece, these recipes are sure to impress. With options ranging from whole grain to gluten-free, there’s no excuse not to try something new. So go ahead, get rolling, and make your next dinner party one to remember!
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